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Advanced Computational Methods for Oncological Image Analysis
| Advanced Computational Methods for Oncological Image Analysis |
| Autore | Rundo Leonardo |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (262 p.) |
| Soggetto topico | Medicine |
| Soggetto non controllato |
melanoma detection
deep learning transfer learning ensemble classification 3D-CNN immunotherapy radiomics self-attention breast imaging microwave imaging image reconstruction segmentation unsupervised machine learning k-means clustering Kolmogorov-Smirnov hypothesis test statistical inference performance metrics contrast source inversion brain tumor segmentation magnetic resonance imaging survey brain MRI image tumor region skull stripping region growing U-Net BRATS dataset incoherent imaging clutter rejection breast cancer detection MRgFUS proton resonance frequency shift temperature variations referenceless thermometry RBF neural networks interferometric optical fibers breast cancer risk assessment machine learning texture mammography medical imaging imaging biomarkers bone scintigraphy prostate cancer semisupervised classification false positives reduction computer-aided detection breast mass mass detection mass segmentation Mask R-CNN dataset partition brain tumor classification shallow machine learning breast cancer diagnosis Wisconsin Breast Cancer Dataset feature selection dimensionality reduction principal component analysis ensemble method |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557353503321 |
Rundo Leonardo
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Advanced Welding Technology in Metals
| Advanced Welding Technology in Metals |
| Autore | Oliveira João Pedro |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (446 p.) |
| Soggetto topico |
Technology: general issues
History of engineering & technology |
| Soggetto non controllato |
friction stir welding
dissimilar metals temperature process conditions guidelines resistance heat-assisted ultrasonic welding mechanical properties fracture morphology intermetallic compounds microstructure double-pulsed robot operation fuzzy comprehensive evaluation orthogonal experimental design short-circuiting gas metal arc welding waveform control method weld pool oscillation and flow high speed photograph image processing continuous wavelet transform K-TIG heat input weld formation tensile properties welding procedure optimisation tungsten inert gas welding friction stir processing dissimilar aluminium alloys joints dissimilar metal joints welding high entropy alloys laser welding review tensile strength flexural strength dissimilar aluminium alloys numerical finite-element modeling analytical Rosenthal equation thermal regime AA5456 aluminum alloy fiber laser-MIG hybrid CMT MIG hybrid joints hardness ASTM A553-1 (9% nickel steel) penetration shape Bead on Plate (BOP) pulsed GMAW droplet transfer weld bead formation droplet impact force double-pulsed gas metal arc welding (DP-GMAW) droplet impingement pressure weld pool oscillation grain refinement constitutional supercooling deep neural network high strength steel laser beam welding penetration quality assessment spectrometer welding seam root metal flow behavior root flaw pin length Incomplete penetration weak connection real time infrared thermography camera microhardness plasma arc welding hot wire laser oscillating welding high temperature titanium alloy laser impact welding interfacial bonding mechanism interface wave diffusion TA1/Q235B composite sheets rolling temperature explosive welding microstructures dissimilar welding aluminum fracture friction welding Ti-6Al-4V nitinol intermetallic compound fractography dissimilar metal joining dissimilar friction stir welding AA2024-T4/AA7075-T6Al alloys t-butt joints microstructure evaluation EBSD fracture surfaces texture investment casting alloy 718 hot cracking mechanism Varestraint test |
| ISBN | 3-0365-5676-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910637792003321 |
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Oliveira João Pedro
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Advances in Food and By-Products Processing Towards a Sustainable Bioeconomy
| Advances in Food and By-Products Processing Towards a Sustainable Bioeconomy |
| Autore | Kachrimanidou Vasiliki |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (146 p.) |
| Soggetto non controllato |
ash content
sorghum milling waste lipids compost oleic acid microbial oil bioprocess development glucoamylase fatty acid methyl esters oleaginous yeast integrated biorefineries biorefineries hydrophobic substrates food processing hydrophilicity biodiesel films biodegradability clarified butter sediment waste submerged fungal fermentation blood plasma protein powder Morchella hydrogels heat-induced gelation sustainability bacterial cellulose bioprocesses circular economy olive waste prebiotics Rhodosporidium toruloides carotenoids waste valorization glucosamine food-processing size exclusion chromatography (SEC) bioeconomy food waste valorization whey proteins arabinoxylan Ostwald ripening emulsion emulsifier food biotechnology drying method polysaccharides food packaging texture lactose esters morel mushrooms circular-economy solid state fermentation bioactive compounds edible films hydrolysis Aspergillus awamori |
| ISBN | 3-03921-753-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910367735803321 |
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Kachrimanidou Vasiliki
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes)
| Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes) |
| Autore | Varzakas Theodoros |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (215 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
redox potential
color transfer beef juice beef meat eugenol encapsulation whey protein-maltodextrin conjugates chitosan olive oil cv. Lianolia Kerkyras cv. Koroneiki fatty acid methyl esters sterols authenticity quality LAB Bifidobacterium BLS fruits vegetables Oregano honey costeño-type cheese sodium chloride texture rheology microstructure boba milk tea calcium alginate ball preparation method shelf life inventory new retailing baking industrial food supply chain coordination Two-stage production system corporate social responsibility supply chain dairy industry social charity Vietnam dry efficiency energy kiwifruit ultrasound edible coating nanoemulsion guaiacol peroxidase anthocyanins phenylalanine ammonia-lyase chub mackerel smoking treatment sensory analysis physiochemical characteristics microbiological quality biochemical analysis HMR pen shell squid meat superheated steam high-frequency defrosting cassava chips physicochemical properties MALDI-TOF applications food fraud adulteration |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Advances in Food Processing |
| Record Nr. | UNINA-9910557758903321 |
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Varzakas Theodoros
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Advances in Image Processing, Analysis and Recognition Technology
| Advances in Image Processing, Analysis and Recognition Technology |
| Autore | Frejlichowski Dariusz |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (386 p.) |
| Soggetto topico |
Information technology industries
Computer science |
| Soggetto non controllato |
CIELab
component Substitution Pan sharpening Pléiades VHR Image coal inertinite macerals classification multifractal analysis support vector machine block-based coding video coding H.265/HEVC affine motion compensation image registration homography matrix local homography transformation convolutional neural network moving direct linear transformation super-resolution (SR) convolution neural network (CNN) Gene Expression Programming (GEP) deep learning image preclassification suspicious behavior detection motion magnitude gradient reactivity saliency haze removal dark channel atmospheric-light estimation coarse-to-fine search strategy sparse dictionary stable recovery frame RIP local dimming retinex theory bi-histogram equalization contrast ratio details preservation pansharpening image fusion image quality Satellite Pour l'Observation de la Terre (SPOT) 6 spectral consistency spatial consistency synthesis artificial intelligence dental application images detection parseval frame transform sparse representation octave convolution bilingual scene text reading Ethiopic script attention nasal cytology automatic cell segmentation rhinology image analysis feature extraction shape context plant recognition DPCNN BOF numeral spotting historical document analysis convolutional neural networks deep transfer learning handwritten digit recognition spectrum correction intensity correction compressed sensing tradeoff process IKONOS remote sensing fine-tuning learning rate scheduler cyclical learning rates label smoothing classification accuracy neural networks salient object detection RGB-D object detection small object multi-scale sampling balanced sampling texture structure optical coke iron ore sinter image processing segmentation identification action recognition silhouette sequences shape features ambient assisted living active ageing |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910576879103321 |
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Frejlichowski Dariusz
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Analysis of Sensory Properties in Foods
| Analysis of Sensory Properties in Foods |
| Autore | Chambers IV Edgar |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (132 p.) |
| Soggetto non controllato |
mayonnaise
Choquet integral multi-attribute time-intensity (MATI) data foods fuzzy measure specialty food monosodium glutamate (MSG) food label plant breeding consumer test perception multi-criteria decision-making interaction indices multicollinearity unique food products sensory thresholds natural quality control Shapley value processing thermosensing willingness to pay esophageal cancer cross-cultural affective test carryover effects Prunus dulcis hot beverages sensory acceptability mixed models chicken soup sensory bias product development temperature methodological study relative importance of attributes to liking product improvement nonlinear models consumer lexicon descriptive sensory analysis emulsification ingredient hydroSOStainable products temporal drivers of liking (TDOL) texture MSG substitutes functional data analysis food ethnic food descriptive analysis LMG statistic shelf life sensory evaluation sensory coffee fruit chews descriptive |
| ISBN | 3-03921-434-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910367565903321 |
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Chambers IV Edgar
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Appetite and Satiety Control-Gut Mechanisms
| Appetite and Satiety Control-Gut Mechanisms |
| Autore | Feinle-Bisset Christine |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (454 p.) |
| Soggetto topico | Medicine |
| Soggetto non controllato |
lixisenatide
intragastric meal retention energy intake type 2 diabetes obesity amino acid isoleucine chronic supplementation energy expenditure oral glucose tolerance test glycaemic control gastric emptying breath test endocannabinoid cannabinoid CB1 receptor gut-brain intestine western diet preference whey protein gastric emptying appetite lifecourse gut hormones hunger protein TAS2R5 TAS2R39 TAS2R14 agonist food intake GLP1 CCK PYY miniature pig pig model functional brain imaging molecular imaging vagal afferents single fiber recording insulin resistance GLP-1r gastric barostat scintigraphy meal ingestion postprandial responses hedonic sensations homeostatic sensations abdominal wall activity abdominal distension taste fat carbohydrate bariatric surgery GLP-1 ghrelin Roux-en-Y gastric bypass gastric band sleeve gastrectomy circadian gastrointestinal tract enteroendocrine cells chemosensory GIP nutrients hormones food ingestion digestion satiety digestive well-being functional gastrointestinal disorders postprandial symptoms brainstem vagus feeding gastrointestinal cue reactivity meal anticipation motivation nutrient preference flavor aversion bile acids TGR-5 FXR gastrointestinal hormones body weight gastric accommodation satiation CB1 receptor reward aging whey anorexia supplements sarcopenia nutrient sensing enteroendocrine cells (EECs) appetite regulation G-protein coupled receptors (GPCRs) bitter substances gastric motor function postprandial blood glucose preclinical studies human studies texture oro-sensory exposure sensory science cephalic responses brain areas brain stem weight management intestinal brake duodenal jejunal and ileal brake tastants circadian clock gastric bypass surgery microbiome hypothalamus |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557519503321 |
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Feinle-Bisset Christine
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Application of Wood Composites
| Application of Wood Composites |
| Autore | Réh Roman |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (237 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
bark
bonding partial liquefaction MUF adhesives water vapor sorption thickness swelling wood-based panels chestnut decay defect density knot roughness surface texture quality veneer hazelnut walnut shells lignocellulosic composites UF PUR formaldehyde content oriented strand boards (OSBs) fast-growing species, modulus of rupture (MOR) modulus of elasticity (MOE) internal bond (IB) swelling (S) water absorption (A) biobased resins formaldehyde emission minerals wollastonite wood composite panels sliding table saw spindle critical rotational speed static stiffness dynamic properties noise sawing of wood composites wood composites recycled fibres bioadhesives magnesium lignosulfonate corner joints bending strength capacity birch wood chips granulometric composition of sawdust and chips air handling ecological filtration tropical wood dust granulometric sieve analysis morphology shape of particles temperature of ignition laser cutting wood cutting parameters wood dust sanding sandpaper particle-size distribution acetylation wood fiber strength stiffness internal bonding strength regression finite element analysis alien plants wood plastic composite flexural strength tensile strength swelling dimension stability scanning electron microscopy hardwoods extractives pH value wettability PVAc adhesive adhesion strength particleboard three-layer particleboard cup plant TOF-SIMS biomass bioresources softwood hardwood belt sander abrasion beech oak ash hornbeam alder pine spruce larch |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557755403321 |
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Réh Roman
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Better Animal Feeding for Improving the Quality of Ruminant Meat and Dairy
| Better Animal Feeding for Improving the Quality of Ruminant Meat and Dairy |
| Autore | Delgado-Pertíñez Manuel |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (126 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences |
| Soggetto non controllato |
fatty acid profile
mineral profile CLA milk yield circular economy concentrate silage modified atmosphere vacuum texture fatty acids water holding capacity consumer acceptability pecorino cheese pasture management system fatty acids profile sensory properties consumer liking grass silage zero-grazing grazing milk antioxidants organic beef ageing tenderisation speed meat quality sarcomere goat cheese odour raw milk volatile compounds antioxidant capacity dairy product quality n-3 and n-6 fatty acids retinol Roja Mallorquina sheep tocopherol total phenolic compounds |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910580203403321 |
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Delgado-Pertíñez Manuel
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Biogenic Amines and Food Safety
| Biogenic Amines and Food Safety |
| Autore | Martuscelli Maria |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (210 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
cocoa nibs
roasting bioactive amines polyphenols volatile organic compounds geographical areas biogenic amines L. plantarum amines oxidase Chinese rice wine industrial fermentation nigiri sushi polycyclic aromatic hydrocarbons histamine household smoker unit kimchi Jeotgal Aekjeot Myeolchi-jeot Myeolchi-aekjeot recommended limits occurrence reduction starter cultures biogenic amine maesil amino acids soaking fermentation temperature Cambodian fermented foods microbial characteristics food quality food safety microbiota Cheonggukjang Enterococcus faecium tyramine fermentation temperature fermentation duration tyrosine decarboxylase gene (tdc) proteolysis dry fermented sausage casing volatile compounds texture low temperature dried milkfish hygienic quality brine-salting biogenic amines (BAs) fermented foods chemometrics multivariate (MV) statistical analysis liquid chromatographic triple quadrupole mass spectrometric (LC-MS/MS) analysis public health lipid peroxidation antioxidants |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557350703321 |
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Martuscelli Maria
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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