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Advanced Computational Methods for Oncological Image Analysis
| Advanced Computational Methods for Oncological Image Analysis |
| Autore | Rundo Leonardo |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (262 p.) |
| Soggetto topico | Medicine and Nursing |
| Soggetto non controllato |
3D-CNN
bone scintigraphy brain MRI image brain tumor brain tumor segmentation BRATS dataset breast cancer breast cancer detection breast cancer diagnosis breast imaging breast mass classification clutter rejection computer-aided detection contrast source inversion dataset partition deep learning dimensionality reduction ensemble classification ensemble method false positives reduction feature selection image reconstruction imaging biomarkers immunotherapy incoherent imaging interferometric optical fibers k-means clustering Kolmogorov-Smirnov hypothesis test machine learning magnetic resonance imaging mammography Mask R-CNN mass detection mass segmentation medical imaging melanoma detection microwave imaging MRgFUS n/a performance metrics principal component analysis prostate cancer proton resonance frequency shift radiomics RBF neural networks referenceless thermometry region growing risk assessment segmentation self-attention semisupervised classification shallow machine learning skull stripping statistical inference survey temperature variations texture transfer learning tumor region U-Net unsupervised machine learning Wisconsin Breast Cancer Dataset |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557353503321 |
Rundo Leonardo
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Advanced Welding Technology in Metals
| Advanced Welding Technology in Metals |
| Autore | Oliveira João Pedro |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (446 p.) |
| Soggetto topico |
Technology: general issues
History of engineering & technology |
| Soggetto non controllato |
friction stir welding
dissimilar metals temperature process conditions guidelines resistance heat-assisted ultrasonic welding mechanical properties fracture morphology intermetallic compounds microstructure double-pulsed robot operation fuzzy comprehensive evaluation orthogonal experimental design short-circuiting gas metal arc welding waveform control method weld pool oscillation and flow high speed photograph image processing continuous wavelet transform K-TIG heat input weld formation tensile properties welding procedure optimisation tungsten inert gas welding friction stir processing dissimilar aluminium alloys joints dissimilar metal joints welding high entropy alloys laser welding review tensile strength flexural strength dissimilar aluminium alloys numerical finite-element modeling analytical Rosenthal equation thermal regime AA5456 aluminum alloy fiber laser-MIG hybrid CMT MIG hybrid joints hardness ASTM A553-1 (9% nickel steel) penetration shape Bead on Plate (BOP) pulsed GMAW droplet transfer weld bead formation droplet impact force double-pulsed gas metal arc welding (DP-GMAW) droplet impingement pressure weld pool oscillation grain refinement constitutional supercooling deep neural network high strength steel laser beam welding penetration quality assessment spectrometer welding seam root metal flow behavior root flaw pin length Incomplete penetration weak connection real time infrared thermography camera microhardness plasma arc welding hot wire laser oscillating welding high temperature titanium alloy laser impact welding interfacial bonding mechanism interface wave diffusion TA1/Q235B composite sheets rolling temperature explosive welding microstructures dissimilar welding aluminum fracture friction welding Ti-6Al-4V nitinol intermetallic compound fractography dissimilar metal joining dissimilar friction stir welding AA2024-T4/AA7075-T6Al alloys t-butt joints microstructure evaluation EBSD fracture surfaces texture investment casting alloy 718 hot cracking mechanism Varestraint test |
| ISBN | 3-0365-5676-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910637792003321 |
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Oliveira João Pedro
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Advances in Food and By-Products Processing Towards a Sustainable Bioeconomy
| Advances in Food and By-Products Processing Towards a Sustainable Bioeconomy |
| Autore | Kachrimanidou Vasiliki |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 online resource (146 p.) |
| Soggetto topico | Biotechnology |
| Soggetto non controllato |
arabinoxylan
ash content Aspergillus awamori bacterial cellulose bioactive compounds biodegradability biodiesel bioeconomy bioprocess development bioprocesses biorefineries blood plasma protein powder carotenoids circular economy circular-economy clarified butter sediment waste compost drying method edible films emulsifier emulsion fatty acid methyl esters films food biotechnology food packaging food processing food waste valorization food-processing glucoamylase glucosamine heat-induced gelation hydrogels hydrolysis hydrophilicity hydrophobic substrates integrated biorefineries lactose esters lipids microbial oil Morchella morel mushrooms oleaginous yeast oleic acid olive waste Ostwald ripening polysaccharides prebiotics Rhodosporidium toruloides size exclusion chromatography (SEC) solid state fermentation sorghum milling waste submerged fungal fermentation sustainability texture waste valorization whey proteins |
| ISBN | 3-03921-753-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910367735803321 |
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Kachrimanidou Vasiliki
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes)
| Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes) |
| Autore | Varzakas Theodoros |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (215 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
adulteration
anthocyanins applications authenticity baking industrial beef juice beef meat Bifidobacterium biochemical analysis BLS boba milk tea calcium alginate ball cassava chips chitosan chub mackerel color transfer corporate social responsibility costeño-type cheese cv. Koroneiki cv. Lianolia Kerkyras dairy industry dry edible coating efficiency encapsulation energy eugenol fatty acid methyl esters food food supply chain coordination fraud fruits guaiacol peroxidase high-frequency defrosting HMR inventory kiwifruit LAB MALDI-TOF microbiological quality microstructure n/a nanoemulsion new retailing olive oil Oregano honey pen shell phenylalanine ammonia-lyase physicochemical properties physiochemical characteristics preparation method quality redox potential rheology sensory analysis shelf life smoking treatment social charity sodium chloride squid meat sterols superheated steam supply chain texture Two-stage production system ultrasound vegetables Vietnam whey protein-maltodextrin conjugates |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Advances in Food Processing |
| Record Nr. | UNINA-9910557758903321 |
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Varzakas Theodoros
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Advances in Image Processing, Analysis and Recognition Technology
| Advances in Image Processing, Analysis and Recognition Technology |
| Autore | Frejlichowski Dariusz |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (386 p.) |
| Soggetto topico |
Computer science
Information technology industries |
| Soggetto non controllato |
action recognition
active ageing affine motion compensation ambient assisted living artificial intelligence atmospheric-light estimation attention automatic cell segmentation balanced sampling bi-histogram equalization bilingual scene text reading block-based coding BOF CIELab classification classification accuracy coal coarse-to-fine search strategy coke component Substitution compressed sensing contrast ratio convolution neural network (CNN) convolutional neural network convolutional neural networks cyclical learning rates dark channel deep learning deep transfer learning dental application details preservation detection DPCNN Ethiopic script feature extraction fine-tuning frame Gene Expression Programming (GEP) gradient H.265/HEVC handwritten digit recognition haze removal historical document analysis homography matrix identification IKONOS image analysis image fusion image preclassification image processing image quality image registration images inertinite macerals intensity correction iron ore label smoothing learning rate scheduler local dimming local homography transformation magnitude motion moving direct linear transformation multi-scale sampling multifractal analysis n/a nasal cytology neural networks numeral spotting object detection octave convolution optical Pan sharpening pansharpening parseval frame plant recognition Pléiades VHR Image reactivity remote sensing retinex theory RGB-D rhinology RIP saliency salient object detection Satellite Pour l'Observation de la Terre (SPOT) 6 segmentation shape context shape features silhouette sequences sinter small object sparse dictionary sparse representation spatial consistency spectral consistency spectrum correction stable recovery structure super-resolution (SR) support vector machine suspicious behavior detection synthesis texture tradeoff process transform video coding |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910576879103321 |
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Frejlichowski Dariusz
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Analysis of Sensory Properties in Foods / Edgar Chambers
| Analysis of Sensory Properties in Foods / Edgar Chambers |
| Autore | Chambers Edgar |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (132 p.) |
| Soggetto topico | Biology, life sciences |
| Soggetto non controllato |
mayonnaise
Choquet integral multi-attribute time-intensity (MATI) data foods fuzzy measure specialty food monosodium glutamate (MSG) food label plant breeding consumer test perception multi-criteria decision-making interaction indices multicollinearity unique food products sensory thresholds natural quality control Shapley value processing thermosensing willingness to pay esophageal cancer cross-cultural affective test carryover effects Prunus dulcis hot beverages sensory acceptability mixed models chicken soup sensory bias product development temperature methodological study relative importance of attributes to liking product improvement nonlinear models consumer lexicon descriptive sensory analysis emulsification ingredient hydroSOStainable products temporal drivers of liking (TDOL) texture MSG substitutes functional data analysis food ethnic food descriptive analysis LMG statistic shelf life sensory evaluation sensory coffee fruit chews descriptive |
| ISBN |
9783039214341
3039214349 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910367565903321 |
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Chambers Edgar
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Appetite and Satiety Control-Gut Mechanisms
| Appetite and Satiety Control-Gut Mechanisms |
| Autore | Feinle-Bisset Christine |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (454 p.) |
| Soggetto topico | Medicine and Nursing |
| Soggetto non controllato |
abdominal distension
abdominal wall activity aging agonist amino acid anorexia appetite appetite regulation aversion bariatric surgery bile acids bitter substances body weight brain areas brain stem brainstem cannabinoid CB1 receptor carbohydrate CB1 receptor CCK cephalic responses chemosensory chronic supplementation circadian circadian clock cue reactivity digestion digestive well-being duodenal jejunal and ileal brake endocannabinoid energy expenditure energy intake enteroendocrine cells enteroendocrine cells (EECs) fat feeding flavor food ingestion food intake functional brain imaging functional gastrointestinal disorders FXR G-protein coupled receptors (GPCRs) gastric accommodation gastric band gastric barostat gastric bypass surgery gastric emptying gastric emptying breath test gastric motor function gastrointestinal gastrointestinal hormones gastrointestinal tract ghrelin GIP GLP-1 GLP-1r GLP1 glycaemic control gut hormones gut-brain hedonic sensations homeostatic sensations hormones human studies hunger hypothalamus insulin resistance intestinal brake intestine intragastric meal retention isoleucine lifecourse lixisenatide meal anticipation meal ingestion microbiome miniature pig molecular imaging motivation n/a nutrient preference nutrient sensing nutrients obesity oral glucose tolerance test oro-sensory exposure pig model postprandial blood glucose postprandial responses postprandial symptoms preclinical studies preference protein PYY reward Roux-en-Y gastric bypass sarcopenia satiation satiety scintigraphy sensory science single fiber recording sleeve gastrectomy supplements TAS2R14 TAS2R39 TAS2R5 tastants taste texture TGR-5 type 2 diabetes vagal afferents vagus weight management western diet whey whey protein |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557519503321 |
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Feinle-Bisset Christine
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Application of Wood Composites
| Application of Wood Composites |
| Autore | Réh Roman |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (237 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
abrasion
acetylation adhesion strength air handling alder alien plants ash bark beech belt sander bending strength capacity bioadhesives biobased resins biomass bioresources birch wood bonding chestnut chips corner joints critical rotational speed cup plant cutting parameters decay defect density dimension stability dynamic properties ecological filtration extractives fast-growing species, modulus of rupture (MOR) finite element analysis flexural strength formaldehyde content formaldehyde emission granulometric composition of sawdust and chips granulometric sieve analysis hardwood hardwoods hazelnut hornbeam internal bond (IB) internal bonding strength knot larch laser cutting lignocellulosic composites magnesium lignosulfonate minerals modulus of elasticity (MOE) morphology shape of particles MUF adhesives n/a noise oak oriented strand boards (OSBs) partial liquefaction particle-size distribution particleboard pH value pine PUR PVAc adhesive quality recycled fibres regression roughness sanding sandpaper sawing of wood composites scanning electron microscopy shells sliding table saw softwood spindle spruce static stiffness stiffness strength surface swelling swelling (S) temperature of ignition tensile strength texture thickness swelling three-layer particleboard TOF-SIMS tropical wood dust UF veneer walnut water absorption (A) water vapor sorption wettability wollastonite wood wood composite panels wood composites wood dust wood fiber wood plastic composite wood-based panels |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557755403321 |
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Réh Roman
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Better Animal Feeding for Improving the Quality of Ruminant Meat and Dairy
| Better Animal Feeding for Improving the Quality of Ruminant Meat and Dairy |
| Autore | Delgado-Pertíñez Manuel |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (126 p.) |
| Soggetto topico |
Biology, life sciences
Research & information: general |
| Soggetto non controllato |
ageing
antioxidant capacity antioxidants circular economy CLA concentrate consumer acceptability consumer liking dairy product quality fatty acid profile fatty acids fatty acids profile goat cheese grass silage grazing management system meat quality milk milk yield mineral profile modified atmosphere n-3 and n-6 fatty acids n/a odour organic beef pasture pecorino cheese raw milk retinol Roja Mallorquina sheep sarcomere sensory properties silage tenderisation speed texture tocopherol total phenolic compounds vacuum volatile compounds water holding capacity zero-grazing |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910580203403321 |
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Delgado-Pertíñez Manuel
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Biogenic Amines and Food Safety
| Biogenic Amines and Food Safety |
| Autore | Martuscelli Maria |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (210 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
Aekjeot
amines oxidase amino acids antioxidants bioactive amines biogenic amine biogenic amines biogenic amines (BAs) brine-salting Cambodian fermented foods casing chemometrics Cheonggukjang Chinese rice wine cocoa nibs dried milkfish dry fermented sausage Enterococcus faecium fermentation fermentation duration fermentation temperature fermented foods food quality food safety geographical areas histamine household smoker unit hygienic quality industrial fermentation Jeotgal kimchi L. plantarum lipid peroxidation liquid chromatographic triple quadrupole mass spectrometric (LC-MS/MS) analysis low temperature maesil microbial characteristics microbiota multivariate (MV) statistical analysis Myeolchi-aekjeot Myeolchi-jeot n/a nigiri sushi occurrence polycyclic aromatic hydrocarbons polyphenols proteolysis public health recommended limits reduction roasting soaking starter cultures temperature texture tyramine tyrosine decarboxylase gene (tdc) volatile compounds volatile organic compounds |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557350703321 |
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Martuscelli Maria
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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