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Natural Additives in Food
| Natural Additives in Food |
| Autore | Barros Lillian |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (290 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
absorption
added value products ADME Allium cepa red cv animal breeding anionic chelating biopolymers anthocyanin anthocyanins anti-melanogenic anti-oxidant antimicrobial antimicrobial activity antioxidant antioxidant ability antioxidant activity antioxidants B16 melanoma cell beetroot bergenin beta cyclodextrin betalains bioactive compounds bis(2-methyl-3-furyl) disulfide (BMFDS) black carrot black rice flour by-products byproducts Caenorhabditis elegans casein gels cheese chemometrics chlorophyllin chlorophylls cholesterol cholesterol extraction Citrus limon colorants coloring foodstuff copper-chlorophyll cyanidin 3-rutinoside egg yolk Endopleura uchi enzyme modified soymilk essential oil ewe's milk ex vivo colon fermentation extra virgin olive oil extraction optimization foaming capacity and emulsifiers food additives food colors food industry granules extraction green colorant heat and ultrasound assisted extraction Heat-Assisted Extraction horchata de chufa Huntington in vitro human gastrointestinal digestion leaf addition lifespan lipids low gluten muffins malonildialdehyde Manchego microbial transglutaminase microstructures natural colorants natural extract Ocimum basilicum var. purpurascens leaves oxidation products oxygen-containing sulfur flavor molecules peonidin 3-rutinoside phenolics pickling polyphenols pomelo peel Prunus spinosa L. fruit epicarp red rubin basil rennet induced gelation response surface methodology rheological properties semi-preparative RP-HPLC skim milk solvent extraction soymilk SPME stress resistance tetraethyl orthosilicate textural properties texturizing agents tiger nut tocopherols traditional medicine triple TOF-LC-MS-MS trisodium citrate Tunisian varieties Urtica spp uxi volatiles wild fruit valorization zinc-chlorophylls β-carotene |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910580210003321 |
Barros Lillian
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Smart Nanovesicles for Drug Targeting and Delivery / Carlotta Marianecci, Maria Carafa
| Smart Nanovesicles for Drug Targeting and Delivery / Carlotta Marianecci, Maria Carafa |
| Autore | Marianecci Carlotta |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (198 p.) |
| Soggetto topico | Medicine and Nursing |
| Soggetto non controllato |
protein corona
buspirone drug delivery Plectranthus ecklonii antiproliferative activity pancreatic ductal adenocarcinoma tetraethyl orthosilicate cancer therapy nanoparticles cationic liposomes Ibuprofen SBA-15 gastrointestinal stability mesoporous silica nanoparticles Parvifloron D anti-tumor drugs liposomes gingiva mesenchymal stromal cells soy lecithin liposomes MCM-41 lipophilic compound multifunctional liposomes caryophyllene sesquiterpene drug loading lamellarity hCMEC/D3 cells gold shell magnetic/plasmonic nanoparticles pH-sensitive niosomes hot flushes nasal delivery system andrographolide brain delivery pancreatic cancer Pain exosomes NSAIDs freeze-drying manganese ferrite surfactant cytotoxicity paclitaxel ovariectomized rat PAMPA uptake and safety nanovesicular nasal carrier Stober's synthesis Analgesia protocells nanocochleates squamous cell carcinoma |
| ISBN |
9783038978954
3038978957 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910346689303321 |
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Marianecci Carlotta
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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