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Burgundy : a global anthropology of place and taste / / Marion Demossier
| Burgundy : a global anthropology of place and taste / / Marion Demossier |
| Autore | Demossier Marion |
| Pubbl/distr/stampa | New York ; ; Oxford : , : Berghahn, , 2018 |
| Descrizione fisica | 1 online resource (280 pages) |
| Disciplina | 338.4/76632094441 |
| Collana | New directions in anthropology |
| Soggetto topico |
Wine and wine making - France - Burgundy
Terroir - France - Burgundy Wine industry - France - Burgundy Vintners - France - Burgundy |
| Soggetto non controllato |
Burgundy wine
agriculture anthropological anthropology burgundian model burgundy wines ethnographic analysis european studies food and wine food scholars food science food studies geographies of heritage geography global anthropology social anthropology social science terroir ideology terroir vineyards wine growers wine making wine winemaking winescape |
| ISBN | 1-78533-852-8 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction -- Wine landscapes and place making -- Wine growers and worlds of wine -- The taste of place -- Winescape -- Beyond terroir -- Translating terroir, Burgundy in Asia -- Creating terroir, Burgundy in New Zealand -- From terroir to les climats de Bourgogne -- Conclusion. |
| Record Nr. | UNINA-9910795193203321 |
Demossier Marion
|
||
| New York ; ; Oxford : , : Berghahn, , 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Burgundy : a global anthropology of place and taste / / Marion Demossier
| Burgundy : a global anthropology of place and taste / / Marion Demossier |
| Autore | Demossier Marion |
| Pubbl/distr/stampa | New York ; ; Oxford : , : Berghahn, , 2018 |
| Descrizione fisica | 1 online resource (280 pages) |
| Disciplina | 338.4/76632094441 |
| Collana | New directions in anthropology |
| Soggetto topico |
Wine and wine making - France - Burgundy
Terroir - France - Burgundy Wine industry - France - Burgundy Vintners - France - Burgundy |
| Soggetto non controllato |
Burgundy wine
agriculture anthropological anthropology burgundian model burgundy wines ethnographic analysis european studies food and wine food scholars food science food studies geographies of heritage geography global anthropology social anthropology social science terroir ideology terroir vineyards wine growers wine making wine winemaking winescape |
| ISBN | 1-78533-852-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction -- Wine landscapes and place making -- Wine growers and worlds of wine -- The taste of place -- Winescape -- Beyond terroir -- Translating terroir, Burgundy in Asia -- Creating terroir, Burgundy in New Zealand -- From terroir to les climats de Bourgogne -- Conclusion. |
| Record Nr. | UNINA-9910827156703321 |
|
Demossier Marion
|
||
| New York ; ; Oxford : , : Berghahn, , 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||