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Burgundy : a global anthropology of place and taste / / Marion Demossier
| Burgundy : a global anthropology of place and taste / / Marion Demossier |
| Autore | Demossier Marion |
| Pubbl/distr/stampa | New York ; ; Oxford : , : Berghahn, , 2018 |
| Descrizione fisica | 1 online resource (280 pages) |
| Disciplina | 338.4/76632094441 |
| Collana | New directions in anthropology |
| Soggetto topico |
Wine and wine making - France - Burgundy
Terroir - France - Burgundy Wine industry - France - Burgundy Vintners - France - Burgundy |
| Soggetto non controllato |
Burgundy wine
agriculture anthropological anthropology burgundian model burgundy wines ethnographic analysis european studies food and wine food scholars food science food studies geographies of heritage geography global anthropology social anthropology social science terroir ideology terroir vineyards wine growers wine making wine winemaking winescape |
| ISBN | 1-78533-852-8 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction -- Wine landscapes and place making -- Wine growers and worlds of wine -- The taste of place -- Winescape -- Beyond terroir -- Translating terroir, Burgundy in Asia -- Creating terroir, Burgundy in New Zealand -- From terroir to les climats de Bourgogne -- Conclusion. |
| Record Nr. | UNINA-9910795193203321 |
Demossier Marion
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| New York ; ; Oxford : , : Berghahn, , 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Burgundy : a global anthropology of place and taste / / Marion Demossier
| Burgundy : a global anthropology of place and taste / / Marion Demossier |
| Autore | Demossier Marion |
| Pubbl/distr/stampa | New York ; ; Oxford : , : Berghahn, , 2018 |
| Descrizione fisica | 1 online resource (280 pages) |
| Disciplina | 338.4/76632094441 |
| Collana | New directions in anthropology |
| Soggetto topico |
Wine and wine making - France - Burgundy
Terroir - France - Burgundy Wine industry - France - Burgundy Vintners - France - Burgundy |
| Soggetto non controllato |
Burgundy wine
agriculture anthropological anthropology burgundian model burgundy wines ethnographic analysis european studies food and wine food scholars food science food studies geographies of heritage geography global anthropology social anthropology social science terroir ideology terroir vineyards wine growers wine making wine winemaking winescape |
| ISBN | 1-78533-852-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction -- Wine landscapes and place making -- Wine growers and worlds of wine -- The taste of place -- Winescape -- Beyond terroir -- Translating terroir, Burgundy in Asia -- Creating terroir, Burgundy in New Zealand -- From terroir to les climats de Bourgogne -- Conclusion. |
| Record Nr. | UNINA-9910827156703321 |
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Demossier Marion
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| New York ; ; Oxford : , : Berghahn, , 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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D'Augusta Tricastinorum à Saint-Paul-Trois-Châteaux : Drôme / / Thierry Odiot, Valérie Bel, Michèle Bois
| D'Augusta Tricastinorum à Saint-Paul-Trois-Châteaux : Drôme / / Thierry Odiot, Valérie Bel, Michèle Bois |
| Autore | Bel Valérie |
| Pubbl/distr/stampa | Lyon, : Alpara, 2015 |
| Descrizione fisica | 1 online resource (223 p.) |
| Disciplina | 936.4 |
| Altri autori (Persone) |
BoisMichèle
BrenacPatrice ChandruNicole ChouquerGérard ChouquerGilles DesayeHenri OdiotThierry PerrinFranck PoupetPierre RaynaudClaude ReynaudJean-François VaireauxFrançois VincentLaure VioletPascale BelValérie |
| Soggetto topico |
Romans - France - Saint-Paul-Trois-Châteaux
Excavations (Archaeology) - France - Saint-Paul-Trois-Châteaux |
| Soggetto non controllato |
évêque
épigraphie topographie urbaine enceinte antiquité céramique environnement cadastre archéologie terroir |
| ISBN | 2-916125-26-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | fre |
| Record Nr. | UNINA-9910136926203321 |
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Bel Valérie
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| Lyon, : Alpara, 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Divided spirits : tequila, mezcal, and the politics of production / / Sarah Bowen
| Divided spirits : tequila, mezcal, and the politics of production / / Sarah Bowen |
| Autore | Bowen Sarah <1978-> |
| Pubbl/distr/stampa | Oakland, California : , : University of California Press, , 2015 |
| Descrizione fisica | 1 online resource (281 p.) |
| Disciplina | 338.4/76635 |
| Collana | California Studies in Food and Culture |
| Soggetto topico |
Mescal
Mescal industry |
| Soggetto non controllato |
agave tequila
agave alcohol branding alcohol industry alcohol production booze branding liquor denominations of origin food and agriculture history of mezcal history of tequila liquor production local food movement local spirits making tequila mexican liquor mexican mezcal mexican tequila mexicos national spirits mezcal or tequila mezcal production of mezcal production of tequila protected food branding small tequila producers taste of place tequila terroir wine and spirits |
| ISBN | 0-520-96258-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- Contents -- List of Illustrations -- Acknowledgments -- Abbreviations -- Maps -- 1. The Promise of Place -- 2. From the Fields to Your Glass -- 3. Whose Rules Rule? Creating and Defining Tequila Quality -- 4. The Heart of the Agave: Farming in Tequila Country -- 5. Making Mezcal in the Shadow of the Denomination of Origin -- 6. Hipsters, Hope, and the Future of Artisanal Mezcal -- 7. Looking Forward -- Methodological Appendix -- Notes -- Works Cited -- Index |
| Record Nr. | UNINA-9910797351503321 |
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Bowen Sarah <1978->
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| Oakland, California : , : University of California Press, , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Divided spirits : tequila, mezcal, and the politics of production / / Sarah Bowen
| Divided spirits : tequila, mezcal, and the politics of production / / Sarah Bowen |
| Autore | Bowen Sarah <1978-> |
| Pubbl/distr/stampa | Oakland, California : , : University of California Press, , 2015 |
| Descrizione fisica | 1 online resource (281 p.) |
| Disciplina | 338.4/76635 |
| Collana | California Studies in Food and Culture |
| Soggetto topico |
Mescal
Mescal industry |
| Soggetto non controllato |
agave tequila
agave alcohol branding alcohol industry alcohol production booze branding liquor denominations of origin food and agriculture history of mezcal history of tequila liquor production local food movement local spirits making tequila mexican liquor mexican mezcal mexican tequila mexicos national spirits mezcal or tequila mezcal production of mezcal production of tequila protected food branding small tequila producers taste of place tequila terroir wine and spirits |
| ISBN | 0-520-96258-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- Contents -- List of Illustrations -- Acknowledgments -- Abbreviations -- Maps -- 1. The Promise of Place -- 2. From the Fields to Your Glass -- 3. Whose Rules Rule? Creating and Defining Tequila Quality -- 4. The Heart of the Agave: Farming in Tequila Country -- 5. Making Mezcal in the Shadow of the Denomination of Origin -- 6. Hipsters, Hope, and the Future of Artisanal Mezcal -- 7. Looking Forward -- Methodological Appendix -- Notes -- Works Cited -- Index |
| Record Nr. | UNINA-9910819626303321 |
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Bowen Sarah <1978->
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| Oakland, California : , : University of California Press, , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Eyrans en Blayais : Commune viticole de Gironde / / Alain Contis, Francine Montangon, Muriel Dagens
| Eyrans en Blayais : Commune viticole de Gironde / / Alain Contis, Francine Montangon, Muriel Dagens |
| Autore | Contis Alain |
| Pubbl/distr/stampa | Pessac, : Maison des Sciences de l’Homme d’Aquitaine, 2019 |
| Descrizione fisica | 1 online resource (192 p.) |
| Altri autori (Persone) |
MontangonFrancine
DagensMuriel ContisAlain MannPatrice RoudiéPhilippe |
| Soggetto topico |
Sociology
vignoble vin évolution économique monoculture terroir paysage œnologie |
| Soggetto non controllato |
monoculture
évolution économique œnologie vignoble vin paysage terroir |
| ISBN | 2-85892-581-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | fre |
| Record Nr. | UNINA-9910350192003321 |
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Contis Alain
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| Pessac, : Maison des Sciences de l’Homme d’Aquitaine, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Le goût du terroir : Histoire d'une idée française / Thomas Parker
| Le goût du terroir : Histoire d'une idée française / Thomas Parker |
| Autore | Parker Thomas |
| Pubbl/distr/stampa | Tours, : Presses universitaires François-Rabelais, 2022 |
| Descrizione fisica | 1 online resource (258 p.) |
| Altri autori (Persone) | QuellierFlorent |
| Collana | Tables des hommes |
| Soggetto topico |
History
Social Sciences, Interdisciplinary Cultural studies culture terroir alimentation histoire contemporaine sciences sociales |
| Soggetto non controllato |
culture
terroir alimentation histoire contemporaine sciences sociales |
| ISBN | 2-86906-841-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | fre |
| Record Nr. | UNINA-9910634092403321 |
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Parker Thomas
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| Tours, : Presses universitaires François-Rabelais, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Impacts interculturels au Néolithique moyen. Du terroir au territoire : sociétés et espaces / / Pascal Duhamel
| Impacts interculturels au Néolithique moyen. Du terroir au territoire : sociétés et espaces / / Pascal Duhamel |
| Autore | Augereau Anne |
| Pubbl/distr/stampa | Dijon, : ARTEHIS Éditions, 2019 |
| Descrizione fisica | 1 online resource (408 p.) |
| Altri autori (Persone) |
BesseMarie
BostynFrançoise BrunetPaul BrunetVéronique BurriElena CarozzaLaurent CarréHenri ChambonPhilippe ColasCaroline CreusilletMarie-France D' AnnaAndré DagobertCédric DefaixJérôme Delcourt-VlaeminckMarianne DemolonPierre DuhamelPascal FranginElsa GeiglEva-Maria GeorjonCathy GuendonJean-Louis HafnerAlbert HamonCaroline IrribarriaRoland LanchonYves LecœuvreJean-Marc LefrancPhilippe LeroyDamien LeroyerChantal LiégardSophie MartineauRémi MeunierKatia MidgleyMagdalena S PariatJean-Gabriel PerrièreJeanne PetitChristophe PiguetMartine PinetLaurence PruvostMélanie SéverinChristian StrienHans-Christoph SuterPeter J TramoniPascal VanmontfortBart VillesAlain |
| Soggetto topico | Neolithic period |
| Soggetto non controllato |
société
géographie culturelle Néolithique moyen territoire terroir |
| ISBN | 2-915544-64-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | fre |
| Altri titoli varianti |
Impacts interculturels au Néolithique moyen. Du terroir au territoire
Impacts interculturels au Néolithique moyen. Du terroir au territoire |
| Record Nr. | UNINA-9910416497203321 |
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Augereau Anne
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| Dijon, : ARTEHIS Éditions, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Monde rural et histoire des sciences en Méditerranée : Du bon sens à la logique / / Aline Rousselle
| Monde rural et histoire des sciences en Méditerranée : Du bon sens à la logique / / Aline Rousselle |
| Autore | Abbé Jean-Loup |
| Pubbl/distr/stampa | Perpignan, : Presses universitaires de Perpignan, 2020 |
| Descrizione fisica | 1 online resource (181 p.) |
| Altri autori (Persone) |
AssenatMartine
BakhoucheBéatrice BolensLucie DenisGilles MétailiéJean-Paul MorenoDiego PoggiGiuseppina RousselleAline TouwaideAlain |
| Collana | Études |
| Soggetto topico |
Folklore
Cultural studies histoire des sciences méthodologie histoire mythologie Grèce antique territoire travail terroir vie agricole pratique culturelle |
| Soggetto non controllato |
histoire des sciences
méthodologie histoire mythologie Grèce antique territoire travail terroir vie agricole pratique culturelle |
| ISBN | 2-35412-367-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | fre |
| Record Nr. | UNINA-9910495710203321 |
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Abbé Jean-Loup
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| Perpignan, : Presses universitaires de Perpignan, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Ome-wide Studies of Grapevine Fruit Composition and Responses to the Environment in the Era of Systems Biology
| Ome-wide Studies of Grapevine Fruit Composition and Responses to the Environment in the Era of Systems Biology |
| Autore | Tomás Matus José |
| Pubbl/distr/stampa | Frontiers Media SA, 2019 |
| Descrizione fisica | 1 electronic resource (423 p.) |
| Soggetto topico |
Science: general issues
Botany & plant sciences |
| Soggetto non controllato |
omics
networks Climate Change temperature ultraviolet radiation drought Hormones Fruit flavor secondary metabolites terroir |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557688803321 |
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Tomás Matus José
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| Frontiers Media SA, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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