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Biological Activities of Plant Food Components: Implications in Human Health
| Biological Activities of Plant Food Components: Implications in Human Health |
| Autore | Gentile Carla |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (168 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
resveratrol
bioactivities anticancer anti-obesity antidiabetes molecular mechanisms durum wheat bread Portulaca oleracea L. essential fatty acids omega-6/omega-3 ratio antioxidants Bangladesh vegetables polyphenols amylase glucosidase renin angiotensin-converting enzyme lipase mass spectrometry yeast antioxidant cytotoxicity bioavailability viability Punica granatum hydrolysable tannins flavonoids Ultra High Performance Liquid Chromatography-Orbitrap-Mass Spectrometry tempura deep-fried product barley buckwheat Job's tears antioxidant capacity oil deterioration polyphenol oxidative stress necroptosis plant extract secondary metabolite γH2AX copper African food spices GC-MS (gas chromatography mass spectrometry) antimicrobial antibiofilm violacein inhibition swarming inhibition swimming inhibition anticholinesterase antiurease antityrosinase sensory analysis mineral content proanthocyanidins carotenoids antioxidant activity FRAP DPPH ABTS CAA |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Biological Activities of Plant Food Components |
| Record Nr. | UNINA-9910557529403321 |
Gentile Carla
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food and fantasy in early modern Japan [[electronic resource] /] / Eric C. Rath
| Food and fantasy in early modern Japan [[electronic resource] /] / Eric C. Rath |
| Autore | Rath Eric C. <1967-> |
| Pubbl/distr/stampa | Berkeley, : University of California Press, c2010 |
| Descrizione fisica | 1 online resource (251 p.) |
| Disciplina | 394.120952 |
| Soggetto topico |
Cooking, Japanese - Social aspects
Food habits - Japan Food - Social aspects - Japan |
| Soggetto non controllato |
1400
1868 anthropology asian cultural history asian foods culinary history early modern food early modern japan fantasy food food historians food lovers food rituals food symbolism food gastronomic writings history and food japanese chefs japanese cookbooks japanese cooking styles japanese cuisine japanese culinary history japanese dining customs japanese recipes medieval japan nonfiction account sashimi shogun social history sushi tempura |
| ISBN |
1-283-27733-6
9786613277336 0-520-94765-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- Contents -- Illustrations and Tables -- Acknowledgments -- Introduction -- 1. Japanese Cuisine, a Backward Journey -- 2. Of Knives and Men: Cutting Ceremonies and Cuisine -- 3. Ceremonial Banquets -- 4. The Barbarians' Cookbook -- 5. Food and Fantasy in Culinary Books -- 6. Menus for the Imagination -- 7. Deep Thought Wheat Gluten and Other Fantasy Foods -- Conclusion: After the Fantasies -- Appendix: The Southern Barbarians' Cookbook (Nanban ryõrisho) -- Notes -- Bibliography -- Index |
| Record Nr. | UNINA-9910785570903321 |
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Rath Eric C. <1967->
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| Berkeley, : University of California Press, c2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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