Industrial enlightenment : science, technology and culture in Birmingham and the West Midlands, 1760-1820 / / Peter M. Jones |
Autore | Jones Peter M. <1949-> |
Pubbl/distr/stampa | Manchester, Michigan : , : Manchester University Press, , 2008 |
Descrizione fisica | 1 online resource (273 pages) : illustrations |
Disciplina | 330.94249073 |
Soggetto topico |
Industrial revolution - England - Birmingham
Science and industry - England - Birmingham - History |
Soggetto non controllato |
Birmingham
French Revolution Industrial Enlightenment Napoleonic Wars Soho West Midlands eighteenth-century Britain knowledge economy protestant Nonconformity religious complexion science cultures technological process |
ISBN | 1-5261-3031-9 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910796415503321 |
Jones Peter M. <1949-> | ||
Manchester, Michigan : , : Manchester University Press, , 2008 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Industrial enlightenment : science, technology and culture in Birmingham and the West Midlands, 1760-1820 / / Peter M. Jones |
Autore | Jones Peter M. <1949-> |
Pubbl/distr/stampa | Manchester, Michigan : , : Manchester University Press, , 2008 |
Descrizione fisica | 1 online resource (273 pages) : illustrations |
Disciplina | 330.94249073 |
Soggetto topico |
Industrial revolution - England - Birmingham
Science and industry - England - Birmingham - History |
Soggetto non controllato |
Birmingham
French Revolution Industrial Enlightenment Napoleonic Wars Soho West Midlands eighteenth-century Britain knowledge economy protestant Nonconformity religious complexion science cultures technological process |
ISBN | 1-5261-3031-9 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910815426703321 |
Jones Peter M. <1949-> | ||
Manchester, Michigan : , : Manchester University Press, , 2008 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Recent Advances in Cereals, Legumes and Oilseeds Grain Products Rheology and Quality |
Autore | Codină Georgiana Gabriela |
Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
Descrizione fisica | 1 electronic resource (316 p.) |
Soggetto topico | Research & information: general |
Soggetto non controllato |
KCl
NaCl rheological properties multiple criteria optimization desirability functions brewer's spent grain bioeconomy valuable compounds germination process legumes technological process bread quality bread water content Karl Fischer titration KFT kinetics principal component analysis hybrid wheat bread-making quality N fertilisation Lactobacillus plantarum ATCC 8014 nutritional effects gluten-free muffins quinoa flour particle size optimization residues sustainability oil cake bioactive compounds edible films wheat straws pretreatment hydrolysis fermentation bioethanol wheat triticale sourdough Mixolab buckwheat flour buckwheat sprouts buns quality and textural parameters sorghum seeds whole wheat flour Lactobacillus plantarum soy protein concentrate pea protein concentrate texture sensory craft beer gluten-free beer functional beer adjuvants malted cereals gluten-free flour gram plantain chickpea tiger nut pseudo-cereal oat millet teff rice soybean sprouts chitooligosaccharide phytochemicals antioxidant activity catalase peroxidase |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910557616903321 |
Codină Georgiana Gabriela | ||
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|