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Industrial enlightenment : science, technology and culture in Birmingham and the West Midlands, 1760-1820 / / Peter M. Jones
| Industrial enlightenment : science, technology and culture in Birmingham and the West Midlands, 1760-1820 / / Peter M. Jones |
| Autore | Jones Peter M. <1949-> |
| Pubbl/distr/stampa | Manchester, Michigan : , : Manchester University Press, , 2008 |
| Descrizione fisica | 1 online resource (273 pages) : illustrations |
| Disciplina | 330.94249073 |
| Soggetto topico |
Industrial revolution - England - Birmingham
Science and industry - England - Birmingham - History |
| Soggetto non controllato |
Birmingham
French Revolution Industrial Enlightenment Napoleonic Wars Soho West Midlands eighteenth-century Britain knowledge economy protestant Nonconformity religious complexion science cultures technological process |
| ISBN | 1-5261-3031-9 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910796415503321 |
Jones Peter M. <1949->
|
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| Manchester, Michigan : , : Manchester University Press, , 2008 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Industrial enlightenment : science, technology and culture in Birmingham and the West Midlands, 1760-1820 / / Peter M. Jones
| Industrial enlightenment : science, technology and culture in Birmingham and the West Midlands, 1760-1820 / / Peter M. Jones |
| Autore | Jones Peter M. <1949-> |
| Pubbl/distr/stampa | Manchester, Michigan : , : Manchester University Press, , 2008 |
| Descrizione fisica | 1 online resource (273 pages) : illustrations |
| Disciplina | 330.94249073 |
| Soggetto topico |
Industrial revolution - England - Birmingham
Science and industry - England - Birmingham - History |
| Soggetto non controllato |
Birmingham
French Revolution Industrial Enlightenment Napoleonic Wars Soho West Midlands eighteenth-century Britain knowledge economy protestant Nonconformity religious complexion science cultures technological process |
| ISBN | 1-5261-3031-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910815426703321 |
|
Jones Peter M. <1949->
|
||
| Manchester, Michigan : , : Manchester University Press, , 2008 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Recent Advances in Cereals, Legumes and Oilseeds Grain Products Rheology and Quality
| Recent Advances in Cereals, Legumes and Oilseeds Grain Products Rheology and Quality |
| Autore | Codină Georgiana Gabriela |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (316 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
adjuvants
antioxidant activity bioactive compounds bioeconomy bioethanol bread bread quality bread-making quality brewer's spent grain buckwheat flour buckwheat sprouts buns catalase chickpea chitooligosaccharide craft beer desirability functions edible films fermentation functional beer germination process gluten-free beer gluten-free flour gluten-free muffins gram hybrid wheat hydrolysis Karl Fischer titration KCl KFT kinetics Lactobacillus plantarum Lactobacillus plantarum ATCC 8014 legumes malted cereals millet Mixolab multiple criteria optimization N fertilisation n/a NaCl nutritional effects oat oil cake optimization particle size pea protein concentrate peroxidase phytochemicals plantain pretreatment principal component analysis pseudo-cereal quality and textural parameters quinoa flour residues rheological properties rice sensory sorghum seeds sourdough soy protein concentrate soybean sprouts sustainability technological process teff texture tiger nut triticale valuable compounds water content wheat wheat straws whole wheat flour |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557616903321 |
|
Codină Georgiana Gabriela
|
||
| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||