Energy Systems and Applications in Agriculture |
Autore | Sultan Muhammad |
Pubbl/distr/stampa | Basel, : MDPI Books, 2022 |
Descrizione fisica | 1 electronic resource (224 p.) |
Soggetto topico |
Research & information: general
Biology, life sciences Technology, engineering, agriculture |
Soggetto non controllato |
mercury ion
corn cob activated carbon adsorption greenhouse energy modeling renewable energy energy-saving screen greenhouse microclimate control cantaloupe improvement potential energy efficiency exergy ANN ANFIS cereal production crop rotation energy analysis DEA CO2 emissions Chinese solar greenhouse thermal model north wall cold regions heating requirement pyrolysis date palm waste techno-economic fluidized bed reactor biofuels solar cooling post-harvest food losses decentralized food storage cooling pads agriculture CROPWAT irrigation management crop water requirement hybrid renewable energy techno-economic optimization net present cost HOMER Pro® membrane energy recovery ventilator energy recovery potential Maisotsenko cycle evaporative cooling building air-conditioning human thermal comfort Pakistan wastewater treatment biological process aerobic process attached growth biofilm rotating biological contactor |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910595066103321 |
Sultan Muhammad
![]() |
||
Basel, : MDPI Books, 2022 | ||
![]() | ||
Lo trovi qui: Univ. Federico II | ||
|
Food Waste Valorization |
Autore | Di Bella Giuseppa |
Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
Descrizione fisica | 1 electronic resource (258 p.) |
Soggetto topico |
Technology: general issues
Biotechnology |
Soggetto non controllato |
industrial food waste
valorization biorefinery bioenergy biobased materials promotion policy rice husk pyrolysis porous biochar pore property surface composition microbial red pigment Monascus purpureus simultaneous hydrolysis and fermentation sustainability whey RSM bioethanol yeast fermentation sugar beet molasses industrial by-product scale-up agricultural waste wastewater microbial fuel cell techno-economic commercialization life cycle assessment Neurospora intermedia bread process development cheese whey Aspergillus awamori β-galactosidase lactose hydrolysis Acetobacter xylinum bacterial cellulose biosurfactant bioemulsifier waste frying oil Bacillus cereus food additives cookie microalgae DHA lignocellulosic biomass organosolv fractionation liquid fraction solid pulp omega-3 fatty acids soap olives olive oil fermentation food waste fish waste citrus peel aquafeed Saccharomyces cerevisiae Lactobacillus reuteri whey product proteins ultrafiltration nanofiltration keratinocytes scratch assay mozzarella cheese manufacturing pressing residue grape apple silage animal production enzyme production polyphenols Juglans regia L. walnut green husk agricultural wastes soil conditions glucans pectins Aspergillus oryzae rice hull paper mill wastewater bioremediation amylase solid-state fermentation (SSF) goat feeding durian peel silage additives propionate methane mitigation nitrogen balance waste management biofuel production circular economy single cell protein value-added product food and feed production yeast probiotics |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910671101303321 |
Di Bella Giuseppa
![]() |
||
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
![]() | ||
Lo trovi qui: Univ. Federico II | ||
|