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Appetite and Satiety Control-Gut Mechanisms
| Appetite and Satiety Control-Gut Mechanisms |
| Autore | Feinle-Bisset Christine |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (454 p.) |
| Soggetto topico | Medicine and Nursing |
| Soggetto non controllato |
abdominal distension
abdominal wall activity aging agonist amino acid anorexia appetite appetite regulation aversion bariatric surgery bile acids bitter substances body weight brain areas brain stem brainstem cannabinoid CB1 receptor carbohydrate CB1 receptor CCK cephalic responses chemosensory chronic supplementation circadian circadian clock cue reactivity digestion digestive well-being duodenal jejunal and ileal brake endocannabinoid energy expenditure energy intake enteroendocrine cells enteroendocrine cells (EECs) fat feeding flavor food ingestion food intake functional brain imaging functional gastrointestinal disorders FXR G-protein coupled receptors (GPCRs) gastric accommodation gastric band gastric barostat gastric bypass surgery gastric emptying gastric emptying breath test gastric motor function gastrointestinal gastrointestinal hormones gastrointestinal tract ghrelin GIP GLP-1 GLP-1r GLP1 glycaemic control gut hormones gut-brain hedonic sensations homeostatic sensations hormones human studies hunger hypothalamus insulin resistance intestinal brake intestine intragastric meal retention isoleucine lifecourse lixisenatide meal anticipation meal ingestion microbiome miniature pig molecular imaging motivation n/a nutrient preference nutrient sensing nutrients obesity oral glucose tolerance test oro-sensory exposure pig model postprandial blood glucose postprandial responses postprandial symptoms preclinical studies preference protein PYY reward Roux-en-Y gastric bypass sarcopenia satiation satiety scintigraphy sensory science single fiber recording sleeve gastrectomy supplements TAS2R14 TAS2R39 TAS2R5 tastants taste texture TGR-5 type 2 diabetes vagal afferents vagus weight management western diet whey whey protein |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557519503321 |
Feinle-Bisset Christine
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Beverage Sensory Modification / Manuel Malfeito Ferreira
| Beverage Sensory Modification / Manuel Malfeito Ferreira |
| Autore | Malfeito Ferreira Manuel |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (104 p.) |
| Soggetto topico | Biology, life sciences |
| Soggetto non controllato |
isoboles
synergy wine tasting wine perception water solution oxidative stability cross-modality taste vanilla flavor volatile phenols glass swirling wine aging spoilage CATA flavored milk cross-modal correspondence beverage time-intensity evaluation expectations temporal profile taste-aroma interactions sweetness enhancement opening sounds glass shape pivot profile shape Dekkera flavan-3-ols nonequilibrium conditions oxidation packaging clarification sweetener off-flavors Brettanomyces whey closure type coffee beverage oxygen sensor untrained panelist fermented beverage reduction sugar wine |
| ISBN |
9783039213948
3039213946 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910367566103321 |
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Malfeito Ferreira Manuel
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Culture and the senses [[electronic resource] ] : bodily ways of knowing in an African community / / Kathryn Linn Geurts
| Culture and the senses [[electronic resource] ] : bodily ways of knowing in an African community / / Kathryn Linn Geurts |
| Autore | Geurts Kathryn Linn <1960-> |
| Pubbl/distr/stampa | Berkeley, : University of California Press, c2002 |
| Descrizione fisica | 1 online resource (350 p.) |
| Disciplina | 155.8/4963374 |
| Collana | Ethnographic studies in subjectivity |
| Soggetto topico |
Anlo (African people) - Psychology
Anlo (African people) - Socialization Senses and sensation |
| Soggetto non controllato |
africa
african community anlo culture anlo ewe anlo society anthropologists balance cultural anthropology cultural knowledge cultural meaning cultural perspective cultural traditions demographic studies ethnographers ethnography ghana hearing innate senses inner states metaphorical senses nonfiction perception philosophy physical senses sensorium sensory perception sight smell social cultural social science taste touch |
| ISBN |
1-282-76272-9
9786612762727 1-59734-564-4 0-520-93654-X |
| Classificazione | CP 2000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- Contents -- Acknowledgments -- Note on Transliteration and Orthography -- Map of Southeastern Ghana -- 1. Is There a Sixth Sense? -- 2. Anlo-Land and Anlo-Ewe People -- 3. Language and Sensory Orientations -- 4. Kinesthesia and the Development of Moral Sensibilities -- 5. Sensory Symbolism in Birth and Infant Care Practices -- 6. Toward an Understanding of Anlo Forms of Being-in-the-World -- 7. Personhood and Ritual Reinforcement of Balance -- 8. Anlo Cosmology, the Senses, and Practices of Protection -- 9. Well-Being, Strength, and Health in Anlo Worlds -- 10. Sensory Experience and Cultural Identity -- Notes -- Glossary -- Bibliography -- Index |
| Record Nr. | UNINA-9910777338403321 |
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Geurts Kathryn Linn <1960->
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| Berkeley, : University of California Press, c2002 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Managing the Product Quality of Vegetable Crops under Abiotic Stress
| Managing the Product Quality of Vegetable Crops under Abiotic Stress |
| Autore | Schmidt Lilian |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (168 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
abiotic stress
Allium cepa ammonium antioxidants ascorbic acid biostimulants carotenoids catalase climate change dismutase DPPH drought drought potassium elevated CO₂ fatty acids flesh firmness flowering food quality gibberex grafting harvest time heirloom beans Lambada and Red Bone local farming lycopene minerals modified atmosphere package Momordica charantia L n/a NaCl Nasarpuri nitrate nitrogen nitrogen source nutraceutical properties nutrient use efficiency Ocimum basilicum oxalate peroxidase photosynthesis Phulkara phytochemicals polyphenols product quality quality rootstock-scion combination salt sensory and physiological-biochemical characteristics shelf life Solanum lycopersicum taste tomato total phenol total soluble solids vacuolar transporter vegetable vegetable production vegetative growth water-use efficiency yield zinc |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557611503321 |
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Schmidt Lilian
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Personalized Nutrition : : Printed Edition of the Special Issue Personalized Nutrition-1 that was Published in "Nutrients" / / George Moschonis, Jessica Biesiekierski, Katherine Livingstone
| Personalized Nutrition : : Printed Edition of the Special Issue Personalized Nutrition-1 that was Published in "Nutrients" / / George Moschonis, Jessica Biesiekierski, Katherine Livingstone |
| Autore | Moschonis George |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (154 p.) |
| Soggetto topico | Biology, life sciences |
| Soggetto non controllato |
gene-based
taste postprandial leptin children personalised obesity macronutrient composition gastrointestinal symptoms postprandial adiponectin formula diet avoidance diet weight loss weight omega-3 fatty acids microbiome genotype nutrition direct-to-consumer test intervention clinical nutrition postprandial total ghrelin dietary intervention microbiota low-carbohydrate diet insulin FADS polymorphism adults genetics diet healthcare professionals HbA1c PROX1 gene phenotype high-fat meal glucose personalised nutrition irritable bowel syndrome dietary recommendation postprandial metabolic fingerprinting type 2 diabetes mellitus risk high-carbohydrate meal health ultra-high performance liquid chromatography food allergy normo-carbohydrate meal nutrimetabolomics type 2 diabetes nutrigenetics gene-diet interaction personalized nutrition |
| ISBN |
9783039214464
3039214462 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910367565603321 |
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Moschonis George
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Quality of Horticultural Crops: A Recurrent/New Challenge for Plant Scientists in a Changing World
| Quality of Horticultural Crops: A Recurrent/New Challenge for Plant Scientists in a Changing World |
| Autore | Nadia Bertin |
| Pubbl/distr/stampa | Frontiers Media SA, 2018 |
| Descrizione fisica | 1 online resource (314 p.) |
| Collana | Frontiers Research Topics |
| Soggetto topico | Botany & plant sciences |
| Soggetto non controllato |
aroma
fruit grafting health value horticultural crops modeling pre- and post-harvest quality ripening taste vegetable |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Quality of Horticultural Crops |
| Record Nr. | UNINA-9910346745003321 |
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Nadia Bertin
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| Frontiers Media SA, 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Salt Taste, Nutrition, and Health
| Salt Taste, Nutrition, and Health |
| Autore | Bigiani Albertino |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (152 p.) |
| Soggetto topico |
Biology, life sciences
Food & society Research & information: general |
| Soggetto non controllato |
amiloride
amiloride-insensitive salt taste pathway angiotensin II angiotensin-converting enzyme angiotensinogen biomarker blood pressure chorda tympani dietary doenjang eating habits elderly epithelial sodium channel food intake food records high-salt diet kokumi Korean soy sauce Mediterranean diet metabolic syndrome n/a nutrigenetics oral microbiota renin rs806500 salt salt deprivation salt taste salt taste perception salty short-term preference test sodium chloride sodium homeostasis sodium receptor sodium taste soybean paste taste taste sensitivity taste threshold taste thresholds taste transduction TRPV1 gene umami |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557422203321 |
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Bigiani Albertino
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Sensory Nudges: The Influences of Environmental Contexts on Consumers' Sensory Perception, Emotional Responses, and Behaviors toward Food and Beverages
| Sensory Nudges: The Influences of Environmental Contexts on Consumers' Sensory Perception, Emotional Responses, and Behaviors toward Food and Beverages |
| Autore | Seo Han-Seok |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (210 p.) |
| Soggetto topico | Philosophy |
| Soggetto non controllato |
acceptability
alcoholic beverages carbonation choice choice architecture colour complexity congruency consumer behavior consumption experience context core affect cross-modal correspondence crossmodal crossmodal correspondence crossmodal correspondences curry dining experience display area size emotional response expected taste facial shapes food consumption food judgements food perception fragrance hand-feel touch haptics hedonics ice cream immersion interpersonal behavior mediation menu design mixture perception multi-sip nudge oolong tea beverage packaging packaging design palatability perception perception position product design psychoacoustics quantity of displayed products recipe retronasal aroma scent sensory sensory evaluation sensory nudges sensory perception social judgment sour sustainable consumer behavior sweet sweetness tactile taste TCATA tea the number of options time-intensity transparent packaging virtual reality visibility visual cues wait staff warm-up sample weight |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Sensory Nudges |
| Record Nr. | UNINA-9910557722903321 |
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Seo Han-Seok
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Slavery and the culture of taste [[electronic resource] /] / Simon Gikandi
| Slavery and the culture of taste [[electronic resource] /] / Simon Gikandi |
| Autore | Gikandi Simon |
| Edizione | [Core Textbook] |
| Pubbl/distr/stampa | Princeton, NJ : , : Princeton University Press, , [2011] |
| Descrizione fisica | 1 online resource |
| Disciplina | 306.3/6209033 |
| Soggetto topico |
Slavery in literature
Slavery - Moral and ethical aspects |
| Soggetto non controllato |
Africa
American plantocracy Barack Obama Britain Christopher Codrington James Tallmadge Jr Missouri W. E. B. Du Bois West Indies William Beckford antebellum South art beauty black difference black self black slaves blacks bondage bourgeois culture consumption culture enslavement festival freedom identity involuntary servitude modern identity race selfhood sensibility slave money slavery slaves sorrow songs statehood sugar colonies taste violence |
| ISBN |
1-283-16902-9
9786613169020 1-4008-4011-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Frontmatter -- Contents -- Preface -- Acknowledgments -- 1. Overture: Sensibility in the Age of Slavery -- 2. Intersections: Taste, Slavery, and the Modern Self -- 3. Unspeakable Events: Slavery and White Self-Fashioning -- 4. Close Encounters: Taste and the Taint of Slavery -- 5. "Popping Sorrow": Loss and the Transformation of Servitude -- 6. The Ontology of Play: Mimicry and the Counterculture of Taste -- Coda: Three Fragments -- Notes -- Bibliography -- Index |
| Record Nr. | UNINA-9910781476503321 |
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Gikandi Simon
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| Princeton, NJ : , : Princeton University Press, , [2011] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Slavery and the culture of taste / / Simon Gikandi
| Slavery and the culture of taste / / Simon Gikandi |
| Autore | Gikandi Simon |
| Edizione | [Core Textbook] |
| Pubbl/distr/stampa | Princeton, NJ : , : Princeton University Press, , [2011] |
| Descrizione fisica | 1 online resource |
| Disciplina | 306.3/6209033 |
| Soggetto topico |
Slavery in literature
Slavery - Moral and ethical aspects |
| Soggetto non controllato |
Africa
American plantocracy Barack Obama Britain Christopher Codrington James Tallmadge Jr Missouri W. E. B. Du Bois West Indies William Beckford antebellum South art beauty black difference black self black people bondage bourgeois culture consumption culture enslaved persons enslavement festival freedom identity involuntary servitude modern identity race selfhood sensibility slavery sorrow songs statehood sugar colonies taste violence |
| ISBN |
1-283-16902-9
9786613169020 1-4008-4011-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Frontmatter -- Contents -- Preface -- Acknowledgments -- 1. Overture: Sensibility in the Age of Slavery -- 2. Intersections: Taste, Slavery, and the Modern Self -- 3. Unspeakable Events: Slavery and White Self-Fashioning -- 4. Close Encounters: Taste and the Taint of Slavery -- 5. "Popping Sorrow": Loss and the Transformation of Servitude -- 6. The Ontology of Play: Mimicry and the Counterculture of Taste -- Coda: Three Fragments -- Notes -- Bibliography -- Index |
| Record Nr. | UNISA-996247974403316 |
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Gikandi Simon
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| Princeton, NJ : , : Princeton University Press, , [2011] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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