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Appetite and Satiety Control-Gut Mechanisms
| Appetite and Satiety Control-Gut Mechanisms |
| Autore | Feinle-Bisset Christine |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (454 p.) |
| Soggetto topico | Medicine |
| Soggetto non controllato |
lixisenatide
intragastric meal retention energy intake type 2 diabetes obesity amino acid isoleucine chronic supplementation energy expenditure oral glucose tolerance test glycaemic control gastric emptying breath test endocannabinoid cannabinoid CB1 receptor gut-brain intestine western diet preference whey protein gastric emptying appetite lifecourse gut hormones hunger protein TAS2R5 TAS2R39 TAS2R14 agonist food intake GLP1 CCK PYY miniature pig pig model functional brain imaging molecular imaging vagal afferents single fiber recording insulin resistance GLP-1r gastric barostat scintigraphy meal ingestion postprandial responses hedonic sensations homeostatic sensations abdominal wall activity abdominal distension taste fat carbohydrate bariatric surgery GLP-1 ghrelin Roux-en-Y gastric bypass gastric band sleeve gastrectomy circadian gastrointestinal tract enteroendocrine cells chemosensory GIP nutrients hormones food ingestion digestion satiety digestive well-being functional gastrointestinal disorders postprandial symptoms brainstem vagus feeding gastrointestinal cue reactivity meal anticipation motivation nutrient preference flavor aversion bile acids TGR-5 FXR gastrointestinal hormones body weight gastric accommodation satiation CB1 receptor reward aging whey anorexia supplements sarcopenia nutrient sensing enteroendocrine cells (EECs) appetite regulation G-protein coupled receptors (GPCRs) bitter substances gastric motor function postprandial blood glucose preclinical studies human studies texture oro-sensory exposure sensory science cephalic responses brain areas brain stem weight management intestinal brake duodenal jejunal and ileal brake tastants circadian clock gastric bypass surgery microbiome hypothalamus |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557519503321 |
Feinle-Bisset Christine
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Beverage Sensory Modification
| Beverage Sensory Modification |
| Autore | Malfeito Ferreira Manuel |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (104 p.) |
| Soggetto non controllato |
isoboles
synergy wine tasting wine perception water solution oxidative stability cross-modality taste vanilla flavor volatile phenols glass swirling wine aging spoilage CATA flavored milk cross-modal correspondence beverage time-intensity evaluation expectations temporal profile taste-aroma interactions sweetness enhancement opening sounds glass shape pivot profile shape Dekkera flavan-3-ols nonequilibrium conditions oxidation packaging clarification sweetener off-flavors Brettanomyces whey closure type coffee beverage oxygen sensor untrained panelist fermented beverage reduction sugar wine |
| ISBN | 3-03921-394-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910367566103321 |
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Malfeito Ferreira Manuel
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Culture and the senses [[electronic resource] ] : bodily ways of knowing in an African community / / Kathryn Linn Geurts
| Culture and the senses [[electronic resource] ] : bodily ways of knowing in an African community / / Kathryn Linn Geurts |
| Autore | Geurts Kathryn Linn <1960-> |
| Pubbl/distr/stampa | Berkeley, : University of California Press, c2002 |
| Descrizione fisica | 1 online resource (350 p.) |
| Disciplina | 155.8/4963374 |
| Collana | Ethnographic studies in subjectivity |
| Soggetto topico |
Anlo (African people) - Psychology
Anlo (African people) - Socialization Senses and sensation |
| Soggetto non controllato |
africa
african community anlo culture anlo ewe anlo society anthropologists balance cultural anthropology cultural knowledge cultural meaning cultural perspective cultural traditions demographic studies ethnographers ethnography ghana hearing innate senses inner states metaphorical senses nonfiction perception philosophy physical senses sensorium sensory perception sight smell social cultural social science taste touch |
| ISBN |
1-282-76272-9
9786612762727 1-59734-564-4 0-520-93654-X |
| Classificazione | CP 2000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- Contents -- Acknowledgments -- Note on Transliteration and Orthography -- Map of Southeastern Ghana -- 1. Is There a Sixth Sense? -- 2. Anlo-Land and Anlo-Ewe People -- 3. Language and Sensory Orientations -- 4. Kinesthesia and the Development of Moral Sensibilities -- 5. Sensory Symbolism in Birth and Infant Care Practices -- 6. Toward an Understanding of Anlo Forms of Being-in-the-World -- 7. Personhood and Ritual Reinforcement of Balance -- 8. Anlo Cosmology, the Senses, and Practices of Protection -- 9. Well-Being, Strength, and Health in Anlo Worlds -- 10. Sensory Experience and Cultural Identity -- Notes -- Glossary -- Bibliography -- Index |
| Record Nr. | UNINA-9910777338403321 |
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Geurts Kathryn Linn <1960->
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| Berkeley, : University of California Press, c2002 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Culture and the senses [[electronic resource] ] : bodily ways of knowing in an African community / / Kathryn Linn Geurts
| Culture and the senses [[electronic resource] ] : bodily ways of knowing in an African community / / Kathryn Linn Geurts |
| Autore | Geurts Kathryn Linn <1960-> |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Berkeley, : University of California Press, c2002 |
| Descrizione fisica | 1 online resource (350 p.) |
| Disciplina | 155.8/4963374 |
| Collana | Ethnographic studies in subjectivity |
| Soggetto topico |
Anlo (African people) - Psychology
Anlo (African people) - Socialization Senses and sensation |
| Soggetto non controllato |
africa
african community anlo culture anlo ewe anlo society anthropologists balance cultural anthropology cultural knowledge cultural meaning cultural perspective cultural traditions demographic studies ethnographers ethnography ghana hearing innate senses inner states metaphorical senses nonfiction perception philosophy physical senses sensorium sensory perception sight smell social cultural social science taste touch |
| ISBN |
1-282-76272-9
9786612762727 1-59734-564-4 0-520-93654-X |
| Classificazione | CP 2000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- Contents -- Acknowledgments -- Note on Transliteration and Orthography -- Map of Southeastern Ghana -- 1. Is There a Sixth Sense? -- 2. Anlo-Land and Anlo-Ewe People -- 3. Language and Sensory Orientations -- 4. Kinesthesia and the Development of Moral Sensibilities -- 5. Sensory Symbolism in Birth and Infant Care Practices -- 6. Toward an Understanding of Anlo Forms of Being-in-the-World -- 7. Personhood and Ritual Reinforcement of Balance -- 8. Anlo Cosmology, the Senses, and Practices of Protection -- 9. Well-Being, Strength, and Health in Anlo Worlds -- 10. Sensory Experience and Cultural Identity -- Notes -- Glossary -- Bibliography -- Index |
| Record Nr. | UNINA-9910814521603321 |
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Geurts Kathryn Linn <1960->
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| Berkeley, : University of California Press, c2002 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Managing the Product Quality of Vegetable Crops under Abiotic Stress
| Managing the Product Quality of Vegetable Crops under Abiotic Stress |
| Autore | Schmidt Lilian |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (168 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
ascorbic acid
biostimulants Allium cepa Phulkara Nasarpuri Lambada and Red Bone gibberex Momordica charantia L dismutase peroxidase catalase vegetative growth flesh firmness flowering harvest time lycopene rootstock-scion combination total soluble solids elevated CO₂ modified atmosphere package sensory and physiological-biochemical characteristics total phenol DPPH heirloom beans drought abiotic stress local farming nutraceutical properties zinc Solanum lycopersicum drought potassium vacuolar transporter tomato product quality nitrogen shelf life carotenoids antioxidants taste minerals fatty acids oxalate nitrate phytochemicals ammonium climate change food quality photosynthesis nitrogen source vegetable Ocimum basilicum salt NaCl yield quality polyphenols grafting water-use efficiency nutrient use efficiency vegetable production |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557611503321 |
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Schmidt Lilian
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Personalized Nutrition
| Personalized Nutrition |
| Autore | Biesiekierski Jessica |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (154 p.) |
| Soggetto non controllato |
gene-based
taste postprandial leptin children personalised obesity macronutrient composition gastrointestinal symptoms postprandial adiponectin formula diet avoidance diet weight loss weight omega-3 fatty acids microbiome genotype nutrition direct-to-consumer test intervention clinical nutrition postprandial total ghrelin dietary intervention microbiota low-carbohydrate diet insulin FADS polymorphism adults genetics diet healthcare professionals HbA1c PROX1 gene phenotype high-fat meal glucose personalised nutrition irritable bowel syndrome dietary recommendation postprandial metabolic fingerprinting type 2 diabetes mellitus risk high-carbohydrate meal health ultra-high performance liquid chromatography food allergy normo-carbohydrate meal nutrimetabolomics type 2 diabetes nutrigenetics gene-diet interaction personalized nutrition |
| ISBN | 3-03921-446-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910367565603321 |
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Biesiekierski Jessica
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Quality of Horticultural Crops: A Recurrent/New Challenge for Plant Scientists in a Changing World
| Quality of Horticultural Crops: A Recurrent/New Challenge for Plant Scientists in a Changing World |
| Autore | Nadia Bertin |
| Pubbl/distr/stampa | Frontiers Media SA, 2018 |
| Descrizione fisica | 1 electronic resource (314 p.) |
| Collana | Frontiers Research Topics |
| Soggetto non controllato |
pre- and post-harvest
modeling ripening fruit taste grafting horticultural crops vegetable health value aroma quality |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Quality of Horticultural Crops |
| Record Nr. | UNINA-9910346745003321 |
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Nadia Bertin
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| Frontiers Media SA, 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Salt Taste, Nutrition, and Health
| Salt Taste, Nutrition, and Health |
| Autore | Bigiani Albertino |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (152 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
| Soggetto non controllato |
taste sensitivity
taste thresholds food records food intake oral microbiota eating habits taste sodium taste renin angiotensin II angiotensinogen angiotensin-converting enzyme high-salt diet blood pressure doenjang soybean paste epithelial sodium channel sodium homeostasis amiloride salt deprivation short-term preference test salt TRPV1 gene rs806500 dietary biomarker elderly nutrigenetics salt taste perception taste threshold sodium chloride metabolic syndrome Mediterranean diet sodium receptor salt taste taste transduction Korean soy sauce kokumi umami salty chorda tympani amiloride-insensitive salt taste pathway |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557422203321 |
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Bigiani Albertino
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Sensory Nudges: The Influences of Environmental Contexts on Consumers’ Sensory Perception, Emotional Responses, and Behaviors toward Food and Beverages
| Sensory Nudges: The Influences of Environmental Contexts on Consumers’ Sensory Perception, Emotional Responses, and Behaviors toward Food and Beverages |
| Autore | Seo Han-Seok |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (210 p.) |
| Soggetto topico | Philosophy |
| Soggetto non controllato |
crossmodal correspondences
weight colour sweetness carbonation mediation product design packaging packaging design transparent packaging expected taste food judgements position complexity mixture perception recipe menu design multi-sip time–intensity retronasal aroma oolong tea beverage consumption experience warm-up sample taste sensory evaluation context virtual reality immersion hedonics alcoholic beverages crossmodal correspondence social judgment facial shapes sweet sour TCATA crossmodal core affect psychoacoustics ice cream choice palatability perception the number of options curry tea choice architecture sensory nudges visual cues sustainable consumer behavior display area size quantity of displayed products visibility hand-feel touch haptics tactile cross-modal correspondence sensory perception consumer behavior emotional response scent fragrance congruency wait staff dining experience interpersonal behavior food perception food consumption nudge sensory perception acceptability |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Sensory Nudges |
| Record Nr. | UNINA-9910557722903321 |
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Seo Han-Seok
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Slavery and the culture of taste [[electronic resource] /] / Simon Gikandi
| Slavery and the culture of taste [[electronic resource] /] / Simon Gikandi |
| Autore | Gikandi Simon |
| Edizione | [Core Textbook] |
| Pubbl/distr/stampa | Princeton, NJ : , : Princeton University Press, , [2011] |
| Descrizione fisica | 1 online resource |
| Disciplina | 306.3/6209033 |
| Soggetto topico |
Slavery in literature
Slavery - Moral and ethical aspects |
| Soggetto non controllato |
Africa
American plantocracy Barack Obama Britain Christopher Codrington James Tallmadge Jr Missouri W. E. B. Du Bois West Indies William Beckford antebellum South art beauty black difference black self black slaves blacks bondage bourgeois culture consumption culture enslavement festival freedom identity involuntary servitude modern identity race selfhood sensibility slave money slavery slaves sorrow songs statehood sugar colonies taste violence |
| ISBN |
1-283-16902-9
9786613169020 1-4008-4011-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Frontmatter -- Contents -- Preface -- Acknowledgments -- 1. Overture: Sensibility in the Age of Slavery -- 2. Intersections: Taste, Slavery, and the Modern Self -- 3. Unspeakable Events: Slavery and White Self-Fashioning -- 4. Close Encounters: Taste and the Taint of Slavery -- 5. "Popping Sorrow": Loss and the Transformation of Servitude -- 6. The Ontology of Play: Mimicry and the Counterculture of Taste -- Coda: Three Fragments -- Notes -- Bibliography -- Index |
| Record Nr. | UNINA-9910781476503321 |
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Gikandi Simon
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| Princeton, NJ : , : Princeton University Press, , [2011] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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