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Appetite and Satiety Control-Gut Mechanisms
| Appetite and Satiety Control-Gut Mechanisms |
| Autore | Feinle-Bisset Christine |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (454 p.) |
| Soggetto topico | Medicine and Nursing |
| Soggetto non controllato |
abdominal distension
abdominal wall activity aging agonist amino acid anorexia appetite appetite regulation aversion bariatric surgery bile acids bitter substances body weight brain areas brain stem brainstem cannabinoid CB1 receptor carbohydrate CB1 receptor CCK cephalic responses chemosensory chronic supplementation circadian circadian clock cue reactivity digestion digestive well-being duodenal jejunal and ileal brake endocannabinoid energy expenditure energy intake enteroendocrine cells enteroendocrine cells (EECs) fat feeding flavor food ingestion food intake functional brain imaging functional gastrointestinal disorders FXR G-protein coupled receptors (GPCRs) gastric accommodation gastric band gastric barostat gastric bypass surgery gastric emptying gastric emptying breath test gastric motor function gastrointestinal gastrointestinal hormones gastrointestinal tract ghrelin GIP GLP-1 GLP-1r GLP1 glycaemic control gut hormones gut-brain hedonic sensations homeostatic sensations hormones human studies hunger hypothalamus insulin resistance intestinal brake intestine intragastric meal retention isoleucine lifecourse lixisenatide meal anticipation meal ingestion microbiome miniature pig molecular imaging motivation n/a nutrient preference nutrient sensing nutrients obesity oral glucose tolerance test oro-sensory exposure pig model postprandial blood glucose postprandial responses postprandial symptoms preclinical studies preference protein PYY reward Roux-en-Y gastric bypass sarcopenia satiation satiety scintigraphy sensory science single fiber recording sleeve gastrectomy supplements TAS2R14 TAS2R39 TAS2R5 tastants taste texture TGR-5 type 2 diabetes vagal afferents vagus weight management western diet whey whey protein |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557519503321 |
Feinle-Bisset Christine
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Taste, Nutrition and Health
| Taste, Nutrition and Health |
| Autore | Tepper Beverly J |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (350 p.) |
| Soggetto topico |
Biology, life sciences
Food & society Research & information: general |
| Soggetto non controllato |
acceptability
adiposity adolescents adults aroma aromas astringency basic tastes BDNF biopsychosocial bitter bitterness body mass index brain imaging burning sensation c-Fos caffeinated beverages caffeine candidate gene carbohydrate caries CATA CD36 children choice chronic smoking cigarettes classification method color consumer cross-cultural diet dietary behaviors dietotherapy dysgeusia e-cigarettes eating behavior EGCG electrophysiological recording from human tongue European children familiarity fat liking fat perception fat taste fMRI food development food intake food liking food neophobia food preferences genetics Glut-1 grapefruit gustation GWAS halitosis hedonic hedonics heritability individual differences intensity intraduodenal infusion intraileal infusion liking linoleic acid memory microbiota n/a naringin non-SS sicca syndrome nutrition Obesity olfaction overweight physical activity polygenic risk score prebiotics primary Sjögren's syndrome PROP PROP tasting psychophysical dose-response psychophysics QUEST questionnaire saliva salt satiety sensitivity to disgust sensitivity to punishment sensory sensory attributes sensory evaluation sex differences smell smell sensitivity staircase sugar reduction sweet sweet liking sweet taste sweeteners sweetness sweetness growth rate sweetness potency tastants taste taste perception taste preference questionnaire taste reception taste test tea threshold tobacco umami validation vegetables weight management Zif-268 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557751603321 |
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Tepper Beverly J
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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