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Food Processing and Its Impact on Phenolic and other Bioactive Constituents in Food
| Food Processing and Its Impact on Phenolic and other Bioactive Constituents in Food |
| Autore | Oszmianski Jan |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (230 p.) |
| Soggetto topico |
Biology, life sciences
Cultural studies: food and society Research and information: general |
| Soggetto non controllato |
antioxidant activity
antioxidants apple baking bioaccessibility bioavailability brewing methods caffeine calorific value carotenoids carotenoids content chlorophyll chlorophyll content chocolate coffee Arabica controlled dehydration cytotoxicity dissolution test dry herbs drying electronic nose analysis encapsulation fat substitute flavonoids FODMAP food processing free radical scavenging activity fructans functional food functionalization of food genetic resources Helianthus tuberosus HPLC-DAD immature seeds innovative food inoculation internal water content isoflavone conversion konjac lactic acid bacteria linseed flour lipid oxidation mature seeds Mauritia flexuosa (aguaje) microbial natural food oregano pH of infusions phenolic compounds phenolic content plant polyphenols polyphenols pro-healthy properties reducing power roasting process sensory properties snack sourdough fermentation tannins thermal process thyme total polyphenols content volatile compounds |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910580203703321 |
Oszmianski Jan
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Functional Chitosan-Based Composites
| Functional Chitosan-Based Composites |
| Autore | Marin Luminita |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (200 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
antimicrobial
antioxidant properties biomaterials carboxymethyl chitosan cellulose cellulose nanofibrils chitosan chitosan-grafted-polyacrylamide collagen cross-linking cryo-electron microscope dielectric spectroscopy dynamic light scattering fish biotechnology gene delivery gene overexpression gene silencing hydrophobically modified-chitosan nanoparticle interfacial layer lipoic acid maghemite mercury ion molecular weight multifractal theoretical model multifunctional materials N-citraconyl-chitosan nanobiotechnology optical oregano essential oil oxygen barrier properties poly(acrylic acid)/poly(methacrylic acid) polyelectrolyte composite membranes protocatechuic acid Quercus robur L. rheological skin moisturizing sulfated titania superabsorbent hydrogel surface plasmon resonance tannins thermo-thickening zinc oxide nanoparticles |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910580212003321 |
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Marin Luminita
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Natural Phenolic Compounds for Health, Food and Cosmetic Applications
| Natural Phenolic Compounds for Health, Food and Cosmetic Applications |
| Autore | Panzella Lucia |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (230 p.) |
| Soggetto topico | Medicine and Nursing |
| Soggetto non controllato |
5,6-dihydroxyindole-2-carboxylic acid
açaí (Euterpe oleracea Mart.) acid hydrolysis agri-food waste analysis of variance (ANOVA) antibacterial antioxidant antioxidant activity antioxidant enzyme activity antioxidants apoptosis autophagy bioavailability blueberry juice-maltodextrins cannabidiol cannabidiol synthetic derivatives circular economy conservation of antioxidants controlled release correlation cross-linked hydrogel cytotoxic dimethyl carbonate DPPH assay electrospinning encapsulation endocannabinoids essential oil exhausted wood factorial design feijoa extracts flavonoids FRAP assay functional food gelatin ginsenosides glutathione green chemistry HaCaT cells heat stress heavy metals high shear homogenization homovanillyl alcohol HS-SPME/GC-MS-TOF hydroxytyrosol hydroxytyrosol-enriched extracts inflammation isoliquiritigenin (ISL) lipid peroxidation lipophilic alkyl esters maturation melanins melatonin membrane receptors mentha mercury methylene blue México n/a nanoparticle nanostructured lipid carriers (NLC) nitric oxides NMR Nrf-2 Olea europaea orange essential oil oxidative stress Panax quinquefolius phenolic acids photoprotection polyphenol propolis puffing reactive oxygen species red blood cells resveratrol salicylic acid solubility spray drying supercritical fluid tannins thiol groups triple-negative breast cancer tyrosol ultrasound method UVA volatile compounds xoconostle zein |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557628703321 |
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Panzella Lucia
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Novel Analysis on Aroma Compounds of Wine, Vinegar and Derived Products
| Novel Analysis on Aroma Compounds of Wine, Vinegar and Derived Products |
| Autore | Castro-Mejías Remedios |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (201 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
1,1,6-Trimethyl-1,2-dihydronaphthalene (TDN)
ageing alcoholic fermentation aroma aroma persistence bee pollen bentonite bottle aging brandy cherry chestnut chitosan climate chamber cryoextraction fermentation fermentative activator flavor profile foam properties foamability grapes HS-GC/MS in vitro release in vivo release in-mouth headspace sorptive extraction lactic acid bacteria n/a non-saccharomyces yeasts oak oral release phenolic compounds polyphenol-aroma interactions raisining red winemaking red wines retronasal aroma saliva sensory sensory analysis sensory evaluation sensory profile sensory threshold serving temperature Sherry sparkling wine sparkling wines strain variability sweet wine tannins time-intensity Tintilla de Rota vinegar volatile composition volatile compounds warm climate white wine wine wine aroma wine secondary aroma wines wood chips |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557372303321 |
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Castro-Mejías Remedios
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Novel Natural-based Biomolecules Discovery for Tackling Chronic Diseases
| Novel Natural-based Biomolecules Discovery for Tackling Chronic Diseases |
| Autore | Kwok Hang Fai |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (180 p.) |
| Soggetto topico |
Humanities
Social interaction |
| Soggetto non controllato |
AKT
amphibian Bowman-Birk inhibitor amyloidogenesis anionic lipids anti-inflammation anticancer therapy anticancer therapy/cancer treatment antifungal antioxidant apoptosis Asteraceae Astragalus membranaceus Bcl-2 family proteins binding affinity branched-chain fatty acids cell cycle arrest colorectal cancer Conidiobolus heterosporus COX-2 DAPK1 docetaxel drug delivery system drug design endoplasmic reticulum F23R variant fatty acid oxidation fibroblasts fucoidan G-protein activation gingiva hepatocyte hIAPP iNOS insulin insulin granules kynurenines lignan lipid metabolism lung cancer molecular cloning molecular docking n/a natural-based compound NO orientin PDX-1 peptides peroxisome proliferator-activated receptor α Petasites japonicus PGE2 pharmacophore PI3K PLGA pomegranate post-translational modification PPARγ protease inhibitor protein degradation punicalagin SENP STAT3 SUMO survivin tannins Tat peptide unfolded protein response wound healing β-cell cytotoxicity β-sheet transitions μ-opioid receptor |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557607403321 |
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Kwok Hang Fai
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Perspectives on Tannins
| Perspectives on Tannins |
| Autore | Szczurek Andrzej |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (146 p.) |
| Soggetto topico |
Biology, life sciences
Research & information: general |
| Soggetto non controllato |
advantages
agriculture anthocyanins antibacterial antioxidant apple applications biopolymer blue honeysuckle berry carbon gel condensed tannin cotton cytotoxicity drawbacks emission reduction fatty acid flavanols Förster resonance energy transfer (FRET) glucosidase grape seed extract greenhouse gas human serum albumin (HSA) hydrothermal carbonization juice liquid manure low-cost microwave-extraction n/a natural polyphenol new applications NH3 organic gel polyphenol polyphenolic molecules polyphenols pore structure porous materials protein aggregation protein conformation sol-gel tannin tannin-furanic foam tannins UV protection Vitis vinifera |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557372103321 |
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Szczurek Andrzej
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Special Issue Dedicated to Late Professor Takuo Okuda : : Tannins and Related Polyphenols Revisited: Chemistry, Biochemistry and Biological Activities / / Takashi Yoshida, Tsutomu Hatano, Hideyuki Ito
| Special Issue Dedicated to Late Professor Takuo Okuda : : Tannins and Related Polyphenols Revisited: Chemistry, Biochemistry and Biological Activities / / Takashi Yoshida, Tsutomu Hatano, Hideyuki Ito |
| Autore | Yoshida Takashi |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (316 p.) |
| Soggetto topico | Medicine |
| Soggetto non controllato |
Coreopsis lanceolata L.
UV-Vis methanogenesis Lythraceae flavanone grape marc TDDFT Ephedra sinica macrocyclic oligomer triple-negative breast cancer antioxidant purple prairie clover chalcone neuraminidase fatty acid synthase (?)-epigallocatechin gallate epidermal growth factor NMR spectroscopy Aluminum ion Onagraceae Hydrangea macrophylla synthetic analogues blue color development amyloid-? peptide FTIR oseltamivir carboxylate quantitative NMR phloroglucinolysis thin layer chromatography European historic leathers FASN inhibition ECD colorimetric tests taxanes cynandione A conservation method 5-O-caffeoylquinic acid ellagitannin PC12 condensed tannin Trapa taiwanensis Nakai 1H-NMR Acacia (?)-epigallocatechin 3-gallate Geranium thunbergii condensed tannins immunomodulatory effect Acacia mearnsii bark Escherichia coli oligomer Horner–Wadsworth–Emmons reaction lung tumor Aspergillus fumigates in vitro batch fermentation metal complex Myrtaceae Cynanchum auriculatum molecular interactions phenolic glycoside bamboo leaf extract stability Microsporum canis Cynanchum wilfordii thiolysis anti-inflammation hydrolysable tannin geraniin NGF polyphenol revision ESI-mass bioactivity antifungal activities interferon-? antitumor effect tannin composition oenothein B zanamivir 2-O-?-laminaribiosyl-4-hydroxyacetophenone anticancer activity proanthocyanidin vegetable tanning Dittrichia viscosa differentiation aurone antioxidants protein precipitation apoptosis polyphenolic FASN inhibitors forage legume biological activities ultrahigh-resolution negative mode MALDI-TOF mass spectrometry overlay method spectroscopy wattle tannin immune checkpoint hormesis 3-O-glucosyldelphinidin gallotannin proanthocyanidins fatty acids flavonol inhibition structure Candida spp Malassezia spp ORAC assay neuroprotection crystal structure tannins |
| ISBN |
9783038978350
3038978353 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910346671803321 |
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Yoshida Takashi
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Structural and Functional Analysis of Extracts in Plants
| Structural and Functional Analysis of Extracts in Plants |
| Autore | Lamponi Stefania |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (465 p.) |
| Soggetto topico |
Biology, life sciences
Research & information: general |
| Soggetto non controllato |
acrylamide-induced damage
adipogenesis amino acids AMPK Anacardiaceae analgesic animal model anthraquinones anti-inflammatory anti-melanoma activity anti-obesity antibacterial activity anticoagulant anticoagulant activity antidepressant antimicrobial activity antioxidant Antioxidant activities antioxidant activity antioxidant properties antiproliferative activity Antiproliferative properties aqueous-ethanolic extract Araucaria angustifolia Arbutus pavarii Bergenia emeiensis betalains bioactive compounds BMP Cactus fruits caffeic acid candelilla cultivation candelilla plant candelilla wax carotenoids carrageenan carrot juices caspase-3 chlorophyll circular economy cleansing properties coak oak compact mass spectrometry Crocus sativus cuticular permeance cysteine protease inhibitor cytokines cytotoxicity densitometry depression design of experiments (DOEs) detergent plants DPPH embryotoxicity emodin escontria chiotilla Euphorbia cuneata Euphorbiaceae extraction flavonoids food analysis food and feed food composition food processing FRAP fruit development functional food glucosinolates gouty arthritis green biorefinery green extraction halophyte harpagoside hepatoprotective HepG-2 HepG-2/ADR hierarchical cluster analysis high-speed juicer HPLC-DAD HPTLC HPTLC-MS hydroalcoholic extract in vivo inflammation insecticide Japanese knotweed kale (Brassica oleracea var. acephala) LC-MS LC-MS/MS lipopolysaccharide liver disorders liver toxicity low-speed juicer lung injury lupeol mass spectrometry mass spectrometry (UHPLC- ESI-MS/MS) mechanochemical extraction medicinal mushroom medicinal plant monosodium urate MRSA mutagenicity n/a natural food colorant NF-κB optimization osteoblast osteoclast osteoclast differentiation osteoporosis oxidative stress pachycereus weberi phenolic compounds phenolics physcion phytochemical phytochemicals pine nuts plant extracts polarity-based solvent extraction Polygonaceae Polygonum polyphenolic compounds polyphenols polysaccharides polysterols polyunsaturated fatty acids principal component analysis Psilocybe natalensis RANKL Reynoutria Rosmarinus officinalis RSM S. koraiensis S. takesimensis sage Sam-Myo-Whan Sambucus canadensis saponins Scrophularia buergeriana Sorbus commixta fruit stirring and heating extraction Suaeda vermiculata tannins termites terpenes therapeutic properties time-kill curves tissue culture toxicity traditional medicine triglycerides Trigonella stellata triterpenic acid tumor cells UCP1 UHPLC-ESI-ORBITRAP-MS/MS ultrahigh-performance liquid chromatography ultrasound assisted-extraction (UAE) ultrasound-assisted extraction Underutilized Mexican plants urban pest water-pepper zebrafish Ziziphus jujuba α-amylase inhibition |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557474303321 |
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Lamponi Stefania
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Wine Fermentation
| Wine Fermentation |
| Autore | Claus Harald |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 online resource (176 p.) |
| Soggetto topico | Biotechnology |
| Soggetto non controllato |
anthocyanins
appassimento aroma Central Coast of California CFD classical chemical analysis climate change adaptation cluster thinning color color intensity crop load elemental sulfur end-user software extraction extraction methods fermented drinks glycosidase grape maturity Lachancea Merlot metabolic modelling metabolite profiling metabolomics microwave microwave-assisted extraction non-Saccharomyces yeasts non-targeted analysis oenological enzymes Ontario partially dehydrated grapes pectinase peculiar yeasts phenolic content phenoloxidase Pinot noir pioneering winemaking techniques polymeric pigments polythionates as precursors process control protease reappearance red wine reductive off-odors Saccharomyces Saccharomyces bayanus sensor placement sensory spontaneous fermentation stuck and sluggish fermentation sulfur compounds tannins temperature control ultrasound vine balance vineyard management volatile acidity volatile sulfur compounds wine wine clarification wine color winemaking yeast yeast hybrids yeast mixtures yeast physiology and metabolism yield manipulation |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910346687203321 |
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Claus Harald
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Wine Sensory Faults : Origin, Prevention and Removal
| Wine Sensory Faults : Origin, Prevention and Removal |
| Autore | Nunes Fernando M |
| Descrizione fisica | 1 online resource (186 p.) |
| Soggetto topico |
Industrial chemistry and chemical engineering
Technology: general issues |
| Soggetto non controllato |
2,4,6-Trichloroanisole (TCA)
ADSI cork powder aging amino acid aroma astringency atypical aging bioprotection browning chromatic characteristics colour corrective solutions ethylphenols extended maceration fermentation fining agent flavor components glutathione grape quality hydrolysable tannins ladybird taint light exposure light-struck taste mannoproteins membrane contactor methoxypyrazines mouthfeel non-Saccharomyces off-smells oxidation pH control phenolic profile polymeric pigments pressing preventive measures pyranoanthocyanins QDA reductive aromas Sangiovese sensory analysis storage subquality sulfur sulfur dioxide tannins triazole pesticides volatile acidity volatile profile white wine wine wine faults wine oxidation wine quality yeast yeasts |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Wine Sensory Faults |
| Record Nr. | UNINA-9910595080503321 |
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Nunes Fernando M
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| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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