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Bio-Based Polymers for Engineered Green Materials
| Bio-Based Polymers for Engineered Green Materials |
| Autore | Schnabel Thomas |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (568 p.) |
| Soggetto topico | History of engineering and technology |
| Soggetto non controllato |
adsorption
adsorption capacity alginate sponge alkali lignin anionic surfactants Anti-bacterial silver nanoparticle antifouling Artemisia vulgaris asphalt rubber autoxidation bacterial cellulose benzoyl cellulose bio-asphalt bio-based Bio-based foams bio-inspired interfaces bio-nanocomposites biocomposite Bioflex biomass resources bioplastics biopolymers cationic dyes cellulose cellulose nanocrystals cellulose nanofibers cement chemical composition chitosan compatibility composites copper coating corn starch cost crosslinked microparticles delignification dense structure differential scanning calorimetry dimensional stability dimer acid dissolution electrical resistance electroless deposition electrospinning emulsion-solvent evaporation method endothermic effect enzymatic saccharification Escherichia coli extrusion-compounding feast-famine fiber-cement film films fractionation free-radical polymerization galactoglucomannan GC-MS graphene oxide H2O2 bleaching treatment Hatscheck process headspace solid phase microextraction heat treatment heavy metals hemicellulose HSQC-NMR humidity sensor hybrid composites hybrid nonisocyanate polyurethane hydrogel hydrotropic treatment imidazolium immobilized TEMPO ionic liquid iron chelation kaempferol kenaf fiber knotwood larixol latex state lignin lignin content lignin-carbohydrate complex lignin-containing cellulose nanofibrils lignocellulose lignocellulosic nanofibrils liquid natural rubber lyocell fiber mechanical degradation mechanical properties melt condensation membrane metal binding metal chloride methylene blue Microbial nutrient microcellulose fiber microencapsulated phase change material (MPCM) microstructure mixed microbial cultures mixing sequence n/a nanobiocomposites nanocellulose fibers nanocelluloses nanoclays natural fibers nuclear magnetic resonance one-pot synthesis ONP fibers orange waste osteoblast proliferation paper-based scaffolds Peptone PHA PHBV phenanthrene photodegradation physical property physicochemical properties pollutant adsorbents poly(lactic acid) poly(lactic acid) and composite films polycaprolactone polydopamine coating polyhydroxyalkanoates polylactic acid polylactic acid (PLA) polymeric composites polysaccharides porosity porous structure precipitation pulp fibers pyrene pyrolysis mechanism recycling resource recovery robust fiber network SAXS scanning electron microscope sensitivity silanization silkworm cocoons skincare Solanyl solution casting solvent- and catalyst-free Staphylococcus aureus stearoyl cellulose storage stability strain sensor structural plastics structure-property relationship surface modification tannin tannin polymer tannin-furanic foam taxifolin TEMPO oxidation thermal degradation thermal gravimetric analysis thermal properties thermal stability thermoplastic starch thermosetting polymers TiO2 anatase tissue engineering toughening transparent wood transport properties tung oil two-step lyophilization ultrafiltration unsaturated polyester resins UV light vibrational spectroscopy volatiles waste biomass wastewater treatments water resistance WAXS wood wood modification workability X-ray diffraction |
| ISBN | 3-03928-926-8 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910404081003321 |
Schnabel Thomas
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| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Functional Natural-Based Polymers
| Functional Natural-Based Polymers |
| Autore | Mignon Arn |
| Descrizione fisica | 1 online resource (776 p.) |
| Soggetto topico |
Biochemistry
Biology, life sciences Research and information: general |
| Soggetto non controllato |
2-furaldehyde
3D printing 4-(2-pyridylazo)resorcinol acemannan acetylation activated carbon adhesive hydrogels adsorption aerogels agro-byproduct albumin deposition alginate aloe vera alpha cellulose ammonia oxidase gene anionic hydrogel anisotropy annealing anti-adhesion anti-inflammatory antibacterial activity antibacterial potential antimicrobial antimicrobial activities antimicrobial activity aqueous medium Asphodelaceae Bacillus amyloliquefaciens Bacillus licheniformis bacterial cellulose banana peel bio-based polyurethanes biochemistry bioconversion biodegradable polymers biopolymers biosorbent birch wood blood circulation Box-Behnken design Cactaceae carboxymethyl cellulose cellulose cellulose acetate cellulose derivatives cellulose paper cellulose-citrate cellulose-derived polyol chemical modification chicken feet chitinase chitinous fishery wastes chitosan circular dichroism CNC Co NPs cold plasma coating collagen CoNi nanocomposite contact lens conventional fillers copper crab shells crosslinking crystallization customization cytotoxicity date palm trunk mesh decolorization decomposition mechanism degradation dielectric properties dissolution DoE double-cross-linked networks electron irradiation electrospinning elongation at break emulsion capacity enhanced strain esterification reaction ethylene glycol europium extraction optimization extrusion flexor tendon repair flocculant food applications food packaging food quality free radical polymerization FTIR functionalized materials gelatine glutaraldehyde glycerol graft copolymerization graphene oxide hyaluronic acid hydrogel hydrogels hydrophobic modification hydrophobization injection molding ionic conductivity Komagataeibacter laccase latex light conversion film lignin lignocellulose lignocellulosic fibers lignocellulosic waste lubricant lyophilization Malva parviflora mechanical characterization mechanical properties melanin melt processing methacryloyl mucin methylene blue microbial infections microflora N cycle Mimosa pudica mucilage MnO2 model studies mucilage N-acetyl-D-glucosamine nanocellulose nanocomposite nanocomposites nanofertilizer nanofibers nanohydrogel nanomaterials nanoparticles natural mediators natural polymers natural rubber neural network nisin NO-donor nutrient use efficiency oil palm biomass waste Opuntia ficus-indica Paenibacillus pectin pectin polysaccharide pectinase peptides pH and rumen temperature pH-responsive on-off switching phenol physicochemical properties poly(3-hydroxybutyrate-co-3-hydroxyhexanoate poly(lactic acid) polyethylene oxide polyhydroxyalkanoates polymer electrolyte polymer-based constructs polymeric matrices polysaccharide polyurethane composites pomelo albedo porcine gastric mucin pore structure potato starch pre-treatment prebiotics prepolymers process parameter protozoa pyrolysis quantitative polymerase chain reaction quantum dot release model response surface methodology rheology rice husk ash salt crosslinking agent semisynthetic polymers sensitization sensorial quality slow release soil N content specified risk materials stability stretchable bacterial cellulose sucrolytic superabsorbent surface modification surface plasmon resonance surface roughness swelling tannin tensile test thermal degradation kinetics thermal properties thin film topical release tribology vitamin C water-retaining agent wheat bran wound dressings wound healing X-ray photoelectron spectroscopy zero valent iron zero-order release |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910595079003321 |
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Mignon Arn
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| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Perspectives on Tannins
| Perspectives on Tannins |
| Autore | Szczurek Andrzej |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (146 p.) |
| Soggetto topico |
Biology, life sciences
Research & information: general |
| Soggetto non controllato |
advantages
agriculture anthocyanins antibacterial antioxidant apple applications biopolymer blue honeysuckle berry carbon gel condensed tannin cotton cytotoxicity drawbacks emission reduction fatty acid flavanols Förster resonance energy transfer (FRET) glucosidase grape seed extract greenhouse gas human serum albumin (HSA) hydrothermal carbonization juice liquid manure low-cost microwave-extraction n/a natural polyphenol new applications NH3 organic gel polyphenol polyphenolic molecules polyphenols pore structure porous materials protein aggregation protein conformation sol-gel tannin tannin-furanic foam tannins UV protection Vitis vinifera |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557372103321 |
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Szczurek Andrzej
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Sustainable Functional Food Processing
| Sustainable Functional Food Processing |
| Autore | Kovačević Danijela Bursać |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (454 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Technology, engineering, agriculture |
| Soggetto non controllato |
dehydration
conserving vegetables improving shelf-life rehydrated pepper histological preparation green practices meat analogue liquid additives soy protein isolate lecithin emulsion functional fruit juice hurdle technology non-thermal processing preservation quality probiotic fruit by-products lulo bagasse powder fiber antioxidant properties carotenoids cocoa shell high voltage electrical discharge tannin dietary fiber water binding capacity grindability traditional slow pressure and microwave cooking polyphenols antioxidant activity faba bean lentil pea probiotic safety toxicity pathogenicity functional food industry pharmacological interactions functional fruit juices mushroom vitamin D reducing capacity glycation Lactuca sativa metabolomics antioxidants eustress total soluble solids particle size distribution total anthocyanin content antioxidant capacity non-dairy beverages pulses chickpea lupin flow behavior animal and plant proteins computer vision system nutritional value texture water activity viscosity microstructure heavy metals amino acids pesticide fruit wastes vegetable wastes drying extraction intensification technologies phenolic acids food processing minimally processed foods UHLPC-MS/MS sous-vide cooking vegetables seafood cephalopods safety nutritive quality beetroot convective drying infrared drying purée Fourier-transform infrared spectroscopy confocal scanning microscopy fruit juice interaction drug phytochemical pharmacokinetics ginger pineapple turmeric juice mix physicochemical properties microbiological quality sensory attributes Diospyros kaki post-harvest losses dehydrated persimmon thin-layer modeling drying rate old apple cultivar biologically active compounds functional food agriculture extensive farming bisphosphonates SERMs food supplements bioavailability meal coffee juice mineral water edible mushroom nutrition phenolic compounds vacuum poria cubes optimization stage drying |
| ISBN | 3-0365-5302-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910619463103321 |
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Kovačević Danijela Bursać
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| MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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