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Bio-Based Polymers for Engineered Green Materials
| Bio-Based Polymers for Engineered Green Materials |
| Autore | Schnabel Thomas |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (568 p.) |
| Soggetto non controllato |
chitosan
graphene oxide microstructure autoxidation heavy metals polycaprolactone precipitation thermosetting polymers thermal degradation humidity sensor asphalt rubber tung oil nanobiocomposites ionic liquid GC-MS hybrid nonisocyanate polyurethane physicochemical properties alginate sponge Bioflex dimer acid bio-asphalt benzoyl cellulose Peptone transparent wood biocomposite nanoclays storage stability solvent- and catalyst-free microcellulose fiber lignin-containing cellulose nanofibrils polylactic acid (PLA) bio-inspired interfaces polyhydroxyalkanoates strain sensor enzymatic saccharification headspace solid phase microextraction PHBV electrical resistance melt condensation cement solution casting orange waste hybrid composites biopolymers TEMPO oxidation pollutant adsorbents Escherichia coli bio-nanocomposites TiO2 anatase metal binding liquid natural rubber hydrotropic treatment metal chloride feast-famine biomass resources wood electroless deposition one-pot synthesis thermoplastic starch films lignin-carbohydrate complex cellulose corn starch microencapsulated phase change material (MPCM) differential scanning calorimetry compatibility natural fibers workability silkworm cocoons lignin content polylactic acid porous structure electrospinning nanocellulose fibers H2O2 bleaching treatment polysaccharides mixing sequence porosity lignocellulosic nanofibrils dense structure alkali lignin polydopamine coating nuclear magnetic resonance cationic dyes poly(lactic acid) and composite films endothermic effect HSQC-NMR Microbial nutrient toughening X-ray diffraction water resistance waste biomass lignin UV light ultrafiltration two-step lyophilization mechanical degradation bio-based methylene blue stearoyl cellulose ONP fibers anionic surfactants Hatscheck process osteoblast proliferation resource recovery dissolution copper coating bacterial cellulose hydrogel iron chelation knotwood sensitivity mixed microbial cultures dimensional stability volatiles lignocellulose Artemisia vulgaris surface modification PHA crosslinked microparticles pyrene composites galactoglucomannan polymeric composites kaempferol tannin-furanic foam Solanyl wastewater treatments adsorption capacity heat treatment thermal gravimetric analysis WAXS unsaturated polyester resins pulp fibers free-radical polymerization larixol delignification antifouling chemical composition hemicellulose tissue engineering extrusion-compounding membrane photodegradation structural plastics scanning electron microscope phenanthrene thermal properties immobilized TEMPO Staphylococcus aureus adsorption wood modification structure-property relationship physical property film mechanical properties tannin Bio-based foams latex state paper-based scaffolds skincare pyrolysis mechanism emulsion-solvent evaporation method bioplastics imidazolium fractionation cost fiber-cement lyocell fiber recycling kenaf fiber thermal stability transport properties SAXS silanization cellulose nanofibers taxifolin tannin polymer vibrational spectroscopy robust fiber network nanocelluloses poly(lactic acid) Anti-bacterial silver nanoparticle cellulose nanocrystals |
| ISBN | 3-03928-926-8 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910404081003321 |
Schnabel Thomas
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| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Functional Natural-Based Polymers
| Functional Natural-Based Polymers |
| Autore | Mignon Arn |
| Pubbl/distr/stampa | Basel, : MDPI Books, 2022 |
| Descrizione fisica | 1 electronic resource (776 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Biochemistry |
| Soggetto non controllato |
light conversion film
cellulose acetate europium sensitization X-ray photoelectron spectroscopy surface plasmon resonance thin film quantum dot 4-(2-pyridylazo)resorcinol chitosan graphene oxide 3D printing carboxymethyl cellulose hydrogel lyophilization dissolution release model customization NO-donor topical release polymeric matrices microbial infections wound healing blood circulation semisynthetic polymers natural rubber rice husk ash alginate mechanical properties dielectric properties nanohydrogel food applications biopolymers polysaccharide neural network chicken feet sensorial quality food quality gelatine hyaluronic acid polyethylene oxide electrospinning nanofibers wound dressings pectin pectinase wheat bran banana peel Bacillus amyloliquefaciens prebiotics mucilage pectin polysaccharide Opuntia ficus-indica aloe vera acemannan Cactaceae Asphodelaceae porcine gastric mucin methacryloyl mucin double-cross-linked networks circular dichroism mechanical characterization date palm trunk mesh cellulose lignocellulosic waste alpha cellulose nanocellulose agro-byproduct Bacillus licheniformis bioconversion pomelo albedo sucrolytic lubricant tribology albumin deposition contact lens surface roughness bio-based polyurethanes prepolymers cellulose-derived polyol cellulose-citrate polyurethane composites poly(lactic acid) nanocomposites tannin lignin thermal degradation kinetics decomposition mechanism pyrolysis nanocomposite nanofertilizer slow release ammonia oxidase gene quantitative polymerase chain reaction microflora N cycle nutrient use efficiency soil N content aerogels cold plasma coating hydrophobization pore structure chitinous fishery wastes chitinase crab shells Paenibacillus N-acetyl-D-glucosamine phenol adhesive hydrogels nanomaterials surface modification latex lignocellulosic fibers conventional fillers CNC esterification reaction graft copolymerization hydrophobic modification flocculant crosslinking peptides glutaraldehyde specified risk materials laccase melanin decolorization natural mediators glycerol polymer electrolyte ionic conductivity biochemistry pH and rumen temperature protozoa zero valent iron nanoparticles ethylene glycol methylene blue polyhydroxyalkanoates poly(3-hydroxybutyrate-co-3-hydroxyhexanoate melt processing extrusion injection molding elongation at break crystallization DoE oil palm biomass waste anionic hydrogel swelling salt crosslinking agent CoNi nanocomposite cellulose paper antibacterial potential degradation annealing acetylation potato starch emulsion capacity FTIR Malva parviflora natural polymers physicochemical properties rheology birch wood pre-treatment process parameter lignocellulose 2-furaldehyde Komagataeibacter stretchable bacterial cellulose enhanced strain vitamin C collagen anisotropy electron irradiation tensile test activated carbon MnO2 Co NPs antibacterial activity hydrogels antimicrobial activities functionalized materials cellulose derivatives flexor tendon repair anti-inflammatory anti-adhesion antimicrobial polymer-based constructs biosorbent copper adsorption model studies aqueous medium biodegradable polymers chemical modification food packaging free radical polymerization superabsorbent water-retaining agent thermal properties Mimosa pudica mucilage extraction optimization Box-Behnken design response surface methodology pH-responsive on–off switching zero-order release antimicrobial activity bacterial cellulose cytotoxicity nisin stability |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910595079003321 |
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Mignon Arn
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| Basel, : MDPI Books, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Perspectives on Tannins
| Perspectives on Tannins |
| Autore | Szczurek Andrzej |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (146 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences |
| Soggetto non controllato |
tannins
applications new applications drawbacks advantages tannin polyphenolic molecules sol-gel organic gel carbon gel hydrothermal carbonization porous materials pore structure biopolymer low-cost human serum albumin (HSA) fatty acid polyphenol protein conformation protein aggregation Förster resonance energy transfer (FRET) blue honeysuckle berry apple anthocyanins polyphenols antioxidant juice grape seed extract cotton antibacterial UV protection flavanols condensed tannin Vitis vinifera microwave-extraction glucosidase cytotoxicity greenhouse gas NH3 tannin-furanic foam liquid manure natural polyphenol agriculture emission reduction |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557372103321 |
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Szczurek Andrzej
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Sustainable Functional Food Processing
| Sustainable Functional Food Processing |
| Autore | Kovačević Danijela Bursać |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (454 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Technology, engineering, agriculture |
| Soggetto non controllato |
dehydration
conserving vegetables improving shelf-life rehydrated pepper histological preparation green practices meat analogue liquid additives soy protein isolate lecithin emulsion functional fruit juice hurdle technology non-thermal processing preservation quality probiotic fruit by-products lulo bagasse powder fiber antioxidant properties carotenoids cocoa shell high voltage electrical discharge tannin dietary fiber water binding capacity grindability traditional slow pressure and microwave cooking polyphenols antioxidant activity faba bean lentil pea probiotic safety toxicity pathogenicity functional food industry pharmacological interactions functional fruit juices mushroom vitamin D reducing capacity glycation Lactuca sativa metabolomics antioxidants eustress total soluble solids particle size distribution total anthocyanin content antioxidant capacity non-dairy beverages pulses chickpea lupin flow behavior animal and plant proteins computer vision system nutritional value texture water activity viscosity microstructure heavy metals amino acids pesticide fruit wastes vegetable wastes drying extraction intensification technologies phenolic acids food processing minimally processed foods UHLPC-MS/MS sous-vide cooking vegetables seafood cephalopods safety nutritive quality beetroot convective drying infrared drying purée Fourier-transform infrared spectroscopy confocal scanning microscopy fruit juice interaction drug phytochemical pharmacokinetics ginger pineapple turmeric juice mix physicochemical properties microbiological quality sensory attributes Diospyros kaki post-harvest losses dehydrated persimmon thin-layer modeling drying rate old apple cultivar biologically active compounds functional food agriculture extensive farming bisphosphonates SERMs food supplements bioavailability meal coffee juice mineral water edible mushroom nutrition phenolic compounds vacuum poria cubes optimization stage drying |
| ISBN | 3-0365-5302-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910619463103321 |
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Kovačević Danijela Bursać
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| MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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