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Proceedings of Olivebioteq 2018 - Olive Management, Biotechnology and Authenticity of Olive Products
| Proceedings of Olivebioteq 2018 - Olive Management, Biotechnology and Authenticity of Olive Products |
| Autore | Enrique Fernández José |
| Pubbl/distr/stampa | Frontiers Media SA, 2020 |
| Descrizione fisica | 1 online resource (269 p.) |
| Soggetto topico |
Botany & plant sciences
Science: general issues |
| Soggetto non controllato |
abiotic stress
biotechnology crop management oil quality table olive |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557214703321 |
Enrique Fernández José
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| Frontiers Media SA, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Research on Characterization and Processing of Table Olives
| Research on Characterization and Processing of Table Olives |
| Autore | Gandul-Rojas Beatriz |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (248 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
"Manzanilla" cultivar
acid-adapted strains alkaline treatment allomerization autochtonous cultures Bella di Cerignola bioaccessibility bitterness black ripe table olives brines calcium chlorophyll Clostridium composition consumer willingness to pay Crews' protocol darkened by oxidation olives descriptive sensory analysis fermentation fermented food fermented vegetables functional food GC-MC analysis green-olive flavor iodized salt iron LAB lactic acid bacteria Lactobacillus pentosus logistic regression magnesium microbiological changes microbiological quality Miller's protocol mineral nutrients minerals non-dairy probiotics nutritional properties oleuropein organoleptic panel performance panelist PGI phenolic compounds phosphorus physicochemical phytyl-chlorin phytyl-rhodin pigment composition pigments pit hardening polyphenols post-digest re-extraction potassium predictive models probiotic table olives producers regulated deficit irrigation sea salt sensory analysis sensory descriptors sensory profile sodium starter cultures table olive table olives Tonda di Cagliari undefined biodiverse starters user-friendly spreadsheet volatile composition yeasts |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557347103321 |
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Gandul-Rojas Beatriz
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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