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Innovative Preservation Technology for the Fresh Fruit and Vegetables
| Innovative Preservation Technology for the Fresh Fruit and Vegetables |
| Autore | Pace Bernardo |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (132 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Technology, engineering, agriculture |
| Soggetto non controllato |
sweet potatoes
cutting styles quality antioxidant activity peach chilling injury internal circulation system low fluctuation of temperature TiO2 photocatalytic storage quality β-cyclodextrin inclusion complex carvacrol essential oils active packaging citrus shelf life decay incidence Lactuca sativa L. minimally processed lettuce modified atmosphere packaging oxalic acid table grapes Botrytis cinerea grey mould spoilage microbes post-harvest modified atmosphere packaging (MAP) ozone (O3) antimicrobial compounds preservatives biocontrol cold atmospheric plasma microbes disinfection non-hazardous inactivation foodborne pathogen kinetic model Peleg constant papaya respiration rate nanoparticles coating active cardboard box plasma-activated water |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557788603321 |
Pace Bernardo
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Viticulture and Winemaking under Climate Change
| Viticulture and Winemaking under Climate Change |
| Autore | Fraga Helder |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (294 p.) |
| Soggetto non controllato |
stomatal conductance
mechanical thinning predawn water potential modeling CIRG adaptation EURO-CORDEX vineyards Portugal yield formation photosynthesis Douro wine region rootstock autochthonous cultivar plant architecture climatic influence multi-temporal analysis intercellular CO2 winemaking leaf water potential micrometeorology Touriga Franca dry mass partitioning ’Uva Rey’ crop water stress index global warming adaptation measures kaolin wine natural hail rate of anthocyanin accumulation grape berry tissues water status temperature low-input Vitis vinifera L. photosynthetic pigments S-ABA unmanned aerial vehicles climate water limitation elevated CO2 spatial variability bioactive compounds FACE Touriga Nacional grapevine PRI general circulation model Vitis vinifera berry composition sensory analysis B. cinerea mold crop model vigour maps irrigation precision viticulture phenology modelling platform SO2 pads RCP4.5 climate change viticultural training system crop management microclimate Virtual Riesling light micro-climates remote sensing grape pulse amplitude modulated (PAM) fluorometry modelling mitigation strategies normalized difference vegetation index crop surface model plant material grape quality parasitoid production system Botrytis cinerea technological and phenolic ripeness training system WI phenological model phenolics table grapes Vitis vinifera (L.) phenology assimilation grapevine pest drought viticulture physiological processes mealybug leaf area |
| ISBN | 3-03921-975-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910367736403321 |
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Fraga Helder
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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