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Innovative Preservation Technology for the Fresh Fruit and Vegetables
| Innovative Preservation Technology for the Fresh Fruit and Vegetables |
| Autore | Pace Bernardo |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (132 p.) |
| Soggetto topico |
Biology, life sciences
Research & information: general Technology, engineering, agriculture |
| Soggetto non controllato |
active cardboard box
active packaging antimicrobial compounds antioxidant activity biocontrol Botrytis cinerea carvacrol chilling injury citrus cold atmospheric plasma cutting styles decay incidence disinfection essential oils foodborne pathogen grey mould inactivation inclusion complex internal circulation system kinetic model Lactuca sativa L. low fluctuation of temperature microbes minimally processed lettuce modified atmosphere packaging modified atmosphere packaging (MAP) nanoparticles coating non-hazardous oxalic acid ozone (O3) papaya peach Peleg constant plasma-activated water post-harvest preservatives quality respiration rate shelf life spoilage microbes storage quality sweet potatoes table grapes TiO2 photocatalytic β-cyclodextrin |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557788603321 |
Pace Bernardo
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Viticulture and Winemaking under Climate Change
| Viticulture and Winemaking under Climate Change |
| Autore | Fraga Helder |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 online resource (294 p.) |
| Soggetto topico | Meteorology & climatology |
| Soggetto non controllato |
'Uva Rey'
adaptation adaptation measures assimilation autochthonous cultivar B. cinerea mold berry composition bioactive compounds Botrytis cinerea CIRG climate climate change climatic influence crop management crop model crop surface model crop water stress index Douro wine region drought dry mass partitioning elevated CO2 EURO-CORDEX FACE general circulation model global warming grape grape berry tissues grape quality grapevine grapevine pest intercellular CO2 irrigation kaolin leaf area leaf water potential light micro-climates low-input mealybug mechanical thinning microclimate micrometeorology mitigation strategies modeling modelling multi-temporal analysis natural hail normalized difference vegetation index parasitoid phenolics phenological model phenology phenology modelling platform photosynthesis photosynthetic pigments physiological processes plant architecture plant material Portugal precision viticulture predawn water potential PRI production system pulse amplitude modulated (PAM) fluorometry rate of anthocyanin accumulation RCP4.5 remote sensing rootstock S-ABA sensory analysis SO2 pads spatial variability stomatal conductance table grapes technological and phenolic ripeness temperature Touriga Franca Touriga Nacional training system unmanned aerial vehicles vigour maps vineyards Virtual Riesling viticultural training system viticulture Vitis vinifera Vitis vinifera (L.) Vitis vinifera L. water limitation water status WI wine winemaking yield formation |
| ISBN | 3-03921-975-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910367736403321 |
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Fraga Helder
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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