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Advances in Microbial Fermentation Processes
Advances in Microbial Fermentation Processes
Autore Tufariello Maria
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (220 p.)
Soggetto topico Technology: general issues
Biotechnology
Soggetto non controllato simultaneous saccharification and cultivation (SSC)
intensive multiple sequential batch cultivation
thermotolerant yeast
Kluyveromyces marxianus
ethanol production
smoking with open fire
PAH
industrial smoking
clavulanic acid
Streptomyces clavuligerus
cell morphology
shear stress
high cell density cultivation (HCDC)
intensive multiple sequential batch (IMSB)
cell cultivation
fed-batch at cell level (FBC)
S. cerevisiae
dextrin
bioreactor
chain elongation
carboxylate platform
medium-chain fatty acids
carboxylic acids
mixed culture fermentation
biocontrol
Bacillus velezensis
volatile organic compounds
vascular wilt pathogens
GABA
Indonesian fermented foods
glutamate decarboxylase
lactic acid bacteria
L. plantarum
feast/famine conditions
industrial-scale bioreactor
metabolomics
metabolic response
penicillin
Penicillium chrysogenum
scale-down
children
double fortification
fermented milk
iron and zinc
stunting
synbiotic
wine
HS-SPME-GC/MS
multivariate statistical analysis
calibration
whole-plant corn silage
bacterial community
fungal community
metabolites
fermentation quality
aerobic stability
succession pattern
fermentation process
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910576875703321
Tufariello Maria  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Current Advances and Challenges in Fisheries and Aquaculture Science: Feature Papers for the New Journey of Fishes
Current Advances and Challenges in Fisheries and Aquaculture Science: Feature Papers for the New Journey of Fishes
Autore Esteban Maria Angeles
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (180 p.)
Soggetto topico Research & information: general
Biology, life sciences
Fisheries & related industries
Soggetto non controllato Aurantiochytrium sp
docosahexaenoic acid
histology
Oreochromis niloticus
physiology
temperature
underwater video
ichthyofauna
seagrass bed
macroalgae soft substrate
perireefal
synbiotic
acidifier
organic salt
humoral immune response
antioxidant enzymes
digestive enzymes
disease resistance
fishing importance
FAO
IUCN Red List
RAM Legacy
overfishing
sustainability
aquaculture feeds
plant byproducts
enzymatic pretreatment
skeletal development
ossification
morphological alterations
bullhead
black bullhead
ameiurus
Ameiurus melas
life history
growth
reproductive potential
fecundity
maturity
sex ratio
conservation planning
dispersal
genetic markers
mating system
parentage analysis
visual tags
aquaculture
ghrelin
gilthead sea bream
growth hormone secretagogue
feed intake
metabolism
welfare
alternative ingredients
gut digesta
gut histomorphology
gut mucosa
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Current Advances and Challenges in Fisheries and Aquaculture Science
Record Nr. UNINA-9910576887203321
Esteban Maria Angeles  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Dietary Plant Origin Bio-Active Compounds, Intestinal Functionality and Microbiome
Dietary Plant Origin Bio-Active Compounds, Intestinal Functionality and Microbiome
Autore Tako Elad
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (214 p.)
Soggetto topico Research & information: general
Biology, life sciences
Food & society
Soggetto non controllato intra amniotic (in ovo) administration
zinc gene expression
iron gene expression
brush border membrane functional genes
intestinal bacterial populations
villus surface area
cichoric acid
metal complexes
cytotoxicity
cancer
bacterial strains
fungi
human cell culture
lactic acid bacteria
probiotic
acrylamide
viability
flow cytometry
mesotrione
traumatic acid
breast cancer
herbicide
antioxidant
oxidative stress
bifidobacteria
colon
fermentation
microbiota
prebiotic
SHIME®
artichoke
intestinal microbiota
vegetable drink
beneficial microorganisms
cereal
legume
pseudocereal
fruit
synbiotic
microbiome
SCFA
pectin
rhamnogalacturonan
transepithelial electrical resistance (TEER)
pea
phytate
iron
bioavailability
bio active compound
in vivo
Gallus gallus
brush border membrane
oats
celiac disease
non-celiac gluten sensitivity
gluten-free
SCFAs
teff
staple food crops
prebiotics
probiotics
iron deficiency
zinc deficiency
gut microbiota
intrauterine growth restriction (IUGR)
fructose
dexamethasone
intestinal gluconeogenesis
plant origin
bio-active compounds
intestine
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557107903321
Tako Elad  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Nutrition in Inflammatory Bowel Disease (IBD) / Maitreyi Raman
Nutrition in Inflammatory Bowel Disease (IBD) / Maitreyi Raman
Autore Raman Maitreyi
Pubbl/distr/stampa Basel, Switzerland : , : MDPI, , 2019
Descrizione fisica 1 electronic resource (370 p.)
Soggetto non controllato intestinal epithelial cells
gluten
supplementation
intestinal inflammation
immune homeostasis
dysplasia
children
Mediterranean Diet
fat
Inflammatory Bowel Disease
synbiotic
Crohn
emulsifiers
colorectal cancer
Mediterranean diet
inflammatory bowel disease
vitamin
malnutrition
probiotic
metagenomics
osteopenia
inflammatory bowel diseases
Western-style Diet (WSD)
dietary modification
IBD
immunity
nutrient deficiency
nutrients
chemoprevention
inflammation
lifestyle modification
epigenetic changes
sarcopenia
Crohn's disease
Nutritional Approach
dietary protein level
vitamin D
exclusive enteral nutrition
gut microbiota
mushrooms
Westernisation
FODMAPs
food intolerance
brassica
colitis
C-reactive protein
Lactobacillus acidophilus
body composition
high-sulfur foods
ulcerative colitis
micronutrients
mineral
obesity
visceral adipose tissue
Bacillus spores
prebiotic
osteoporosis
food components
nutrition
older age
dietary fibre
dietary habits
probiotics
microbiota
intestinal barrier
food additive
sulfur reducing
epithelial adherens junctions
lactose
berries
dietary intake
Inflammatory Bowel Disease (IBD)
mucosal cytokines
diet
Bifidobacterium animalis subsp. lactis
sugar cane fibre
genotypes
fructose
epithelial repair
bioactive peptides
deficiency
remission
mucosa-adherent microbiota
colon
high salt diet
faecal calprotectin
ISBN 9783039214402
3039214403
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910367564403321
Raman Maitreyi  
Basel, Switzerland : , : MDPI, , 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui