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Applied Biocatalysis in Europe: A Sustainable Tool for Improving Life Quality
| Applied Biocatalysis in Europe: A Sustainable Tool for Improving Life Quality |
| Autore | Alcantara Andres R |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (174 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
biocatalysis
glycosidases isomerases Pichia pastoris sweeteners rare sugars cheese whey sustainable chemistry penicillin acylase aculeacin acylase N-acyl-homoserine lactone acylases quorum quenching biofouling estolides castor oil lipase candida antarctica lipase A Arabidopsis thaliana hydroxynitrile lyase oxynitrilase His-tag immobilization batch continuous flow Geobacillus thermocatenolatus lipases ethanolysis ionic liquids kinetic resolution mandelic acid Aspergillus fermentation filamentous fungi genetic engineering heterologous expression recombinant protein secretion transcriptional regulation Halohydrin dehalogenases conformational dynamics active site tunnels molecular dynamics simulations omega-3 ethyl esters monkfish liver oil COSMO-RS fungal resting cells selectivity ketone body ester asymmetric synthesis configuration inversion |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Applied Biocatalysis in Europe |
| Record Nr. | UNINA-9910557544903321 |
Alcantara Andres R
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Chemical/Instrumental Approaches to the Evaluation of Wine Chemistry
| Chemical/Instrumental Approaches to the Evaluation of Wine Chemistry |
| Autore | Perestrelo Rosa Maria de Sá |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (148 p.) |
| Soggetto non controllato |
nanoparticle tracking analysis
sweeteners health risk assessment metals volatile phenols aggregation cyclodextrins antioxidant activity seed tannin trace elements sherry wine HS-SPME atomic absorption Bee pollen photo-diode array detector (PDA) biological aging triterpenoid saponins VOCs gas chromatography-mass spectrometry charged aerosol detection (CAD) anthocyanins health potential dessert wine hydrogels potential odorants nuclear magnetic resonance GC-qMS Primula veris L. mannoprotein Brettanomyces ionic exchange resin Chinese wine arabinogalactan ICP-MS activator flavonoids smoke taint wine cowslip white spirits estimated daily intake |
| ISBN | 3-03928-735-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910404077803321 |
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Perestrelo Rosa Maria de Sá
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| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food Safety, Security, Sustainability and Nutrition as Priority Objectives of the Food Sector
| Food Safety, Security, Sustainability and Nutrition as Priority Objectives of the Food Sector |
| Autore | Raposo António |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (379 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
| Soggetto non controllato |
perceived consumer effectiveness
green food consumption social trust theory social ideal theory psychological wellbeing China food additives food industry food safety health impacts maltitol metabolism sweeteners consumer's perceptions and attitudes food security natural food products natural sweeteners sustainability food sovereignty reindeer herding food value chain Indigenous peoples COVID-19 pandemic the Arctic Western Siberia Yamal-Nenets Autonomous Okrug epistemic trust risk perception genetically modified food public acceptance partial least squares structural equation modeling community-based intervention diet home food availability home food environment sugar sweetened beverages fruit and vegetable intake Mediterranean diet Mediterranean diet pyramid sustainable diets environmental concerns nutrition food-based dietary guidelines migrants diabetes food habits culturally tailored diet transcultural mediator café green ambience Delphi method indicator design grain production spatial-temporal characteristic influencing factors the Huang-Huai-Hai Plain Crepis vesicaria L. subsp. taraxacifolia nutritional value phenolic profile chicoric acid antioxidant anti-inflammatory Brazil community restaurants food handlers food insecurity low-income COVID-19 families children food acquisition restaurants biofilms food microbiology dietary guidelines Mediterranean the USA Japan Argentina South Africa egg quality traits ginger immunity Japanese quail performance halal food performance availability healthy/nutritional factor accreditation clean/safe/hygiene factor trust attachment halal-friendly image retention muslim travelers Escherichia coli bacterial retention surface topographies meat exudate wipe cleaning conditioning film Cape Verde cereals metals dietary intake risk assessment Indigenous health food systems colonialism community-based participatory dysphagia the elderly food products processing rheology texture capital endowment ecological cognition environment-friendly technology adoption level Hackman model environmental health |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557503903321 |
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Raposo António
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Taste, Nutrition and Health
| Taste, Nutrition and Health |
| Autore | Tepper Beverly J |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (350 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
| Soggetto non controllato |
acceptability
food development sensory attributes CATA dietotherapy aromas linoleic acid gustation hedonic BDNF fat taste c-Fos Zif-268 Glut-1 sweeteners sugar reduction psychophysical dose-response sweetness growth rate sweetness potency cross-cultural food liking sensory questionnaire fMRI caffeine taste memory sensory evaluation tea EGCG hedonics sweet taste psychophysics nutrition diet threshold intensity liking sweetness taste test individual differences classification method taste perception umami carbohydrate sweet salt bitter physical activity basic tastes taste reception smell dysgeusia burning sensation halitosis saliva caries primary Sjögren's syndrome non-SS sicca syndrome sweet liking fat liking e-cigarettes body mass index dietary behaviors tobacco cigarettes chronic smoking electrophysiological recording from human tongue fat perception CD36 PROP tasting grapefruit consumer naringin aroma color satiety tastants food intake intraduodenal infusion intraileal infusion overweight weight management Obesity eating behavior prebiotics microbiota sex differences biopsychosocial children brain imaging smell sensitivity olfaction staircase QUEST choice familiarity PROP food neophobia sensitivity to disgust sensitivity to punishment vegetables caffeinated beverages bitterness astringency taste preference questionnaire validation European children adolescents adults genetics food preferences heritability candidate gene GWAS adiposity polygenic risk score |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557751603321 |
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Tepper Beverly J
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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