Bio-Functional Natural Products in Edible Resources for Human Health and Beauty |
Autore | Morikawa Toshio |
Pubbl/distr/stampa | Basel, : MDPI Books, 2022 |
Descrizione fisica | 1 electronic resource (226 p.) |
Soggetto topico |
Medicine
Pharmacology |
Soggetto non controllato |
sweet potato
anthocyanin compositions biosynthesis structural genes transcription factor Vaccinium vitis-idaea lingonberry sugars cultivated berries wild berries HPLC-ELSD banana inflorescences anti-inflammatory activity antiparasitic activity UPLC-ESI-MS arylpropanoid sucroses Lavandula stoechas essential oil topical anti-inflammatory effect anticancer activity melanoma cell lines 1,8-Cineole fallopian tube phytoestrogen ciliated cell secretory cell Notch sea buckthorn phenolic compounds triterpenic compounds carotenoids chlorophyll freeze-drying leaf powder ingredients leukemia leukemic stem cell FLT-3 chemotherapeutic drug curcumin co-treatment tomato seed lycoperoside steroidal saponin ceramide transepidermal water loss anti-inflammation anemia cognition elder hemoglobin iron Oryza sativa rice medicine food homology functional food herbs type 2 diabetes mellitus gut microbiota aging of the human body medicinal plants antioxidant anti-inflammatory anti-glycation anti-neurodegenerative properties sesame oil aroma 2,5-dimethylpyrazine 2-methoxy phenol water-immersion stress antianxiety elevated plus-maze test dual specificity phosphatase 1 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910595069303321 |
Morikawa Toshio
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Basel, : MDPI Books, 2022 | ||
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Lo trovi qui: Univ. Federico II | ||
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Biocultural Restoration in Hawaiʻi |
Autore | Winter Kawika B |
Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
Descrizione fisica | 1 electronic resource (304 p.) |
Soggetto topico | Research & information: general |
Soggetto non controllato |
ridge-to-reef
groundwater land-use nutrients bleaching scenario resilience collaboration scientific tools management alternative regime state portable biocultural toolkit social-ecological system theory Hawaii Colocasia esculenta biocultural monitoring community engagement community-based management indigenous knowledge indigenous science Hawaiʻi human land use footprint traditional ecological knowledge biocultural restoration social-ecological system Hawaiian Islands biocapacity sustainability sacred ecology biocultural conservation Hawai‘i biocultural resource management (BRM) ahupuaa social-ecological community social-ecological zone traditional resource management konohiki co-management institutional fit social-ecological systems fisheries breadfruit food systems Artocarpus altilis indigenous resource management traditional agriculture indigenous agriculture biocultural restoration food energy water ecosystem services cultural services sustainable agriculture taro wetland agriculture flooded field systems lo‘i kalo sediment cultural revitalization sweet potato kava sugarcane research ethics mariculture aquaculture community restoration conservation ecology Native Hawaiian fishpond microbes microbial source tracking Native Hawaiian agro-ecology ‘āina momona |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910566466303321 |
Winter Kawika B
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Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
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Lo trovi qui: Univ. Federico II | ||
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Genetic Diversity of Soil Bacterial Communities |
Autore | Crecchio Carmine |
Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
Descrizione fisica | 1 electronic resource (98 p.) |
Soggetto topico |
Research & information: general
Biology, life sciences |
Soggetto non controllato |
bacterial community structure
biological fertility index land use microbial biomass microbial respiration ribosomal RNA copy numbers sweet potato bacterial communities nitrogen fixation phosphate mineralization plant genotype bacteria diversity operational taxonomic unit (OTU) enzymes activity biological nitrogen fixation nitrogen Leucaena leucocephala Acacia mangium Gliricidia sepium Clitoria fairchildiana fodder grasses lawn grasses soil bacteria soil enzymes soil bacteria diversity bacteriobiome soil fertility |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910557531503321 |
Crecchio Carmine
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Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
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Lo trovi qui: Univ. Federico II | ||
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Postharvest Management of Fruits and Vegetables |
Autore | Tsantili Eleni |
Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
Descrizione fisica | 1 electronic resource (268 p.) |
Soggetto topico |
Research & information: general
Biology, life sciences Technology, engineering, agriculture |
Soggetto non controllato |
apple flesh
absorption scattering soluble sugars 905–1650 nm cell wall modification chitosan ethylene biosynthesis fruit quality lignin metabolism postharvest quality preharvest treatment amidated graphene oxide sulfonated poly ether ether ketone modified atmosphere film cherry tomatoes food packaging post-harvest treatment jasmonate metabolite profiling lipid metabolism Solanum lycopersicum ethylene inhibition modified atmosphere carbon dioxide phenols antioxidant ethanol acetaldehyde Phaseolus vulgaris peppermint tea tree storability minimal processed ready to eat internal packaging modified atmosphere packaging storage quality transpiration water loss chilling injury controlled atmosphere far-red aroma blanching chilling synthetic pathway volatile maturity tomato flavor postharvest bruise susceptibility apples mechanical shock transportation molded fiber expanded polystyrene sweet potato postharvest treatment edible quality transcriptome mango bioactive coatings biodegradable Aloe vera nanotechnology wax coating natural antimicrobials essential oils nanocoatings post-harvest bioactive compounds quality preservation methods nanomaterials Capsicum annuum L. hot water treatment ascorbate-glutathione cycle Musa AAA ALDH aroma volatile ester enzyme characteristics Prunus avium edible coatings Opuntia ficus-indica extracts storage anthocyanins phenolic compounds total antioxidant capacity |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910566473303321 |
Tsantili Eleni
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Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
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Lo trovi qui: Univ. Federico II | ||
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Root, Tuber and Banana Food System Innovations : Value Creation for Inclusive Outcomes |
Autore | Thiele Graham |
Pubbl/distr/stampa | Cham, : Springer International Publishing AG, 2022 |
Descrizione fisica | 1 online resource (583 p.) |
Altri autori (Persone) |
FriedmannMichael
CamposHugo PolarVivian BentleyJeffery W |
Soggetto topico |
Agricultural science
Genetics (non-medical) Business & management Conreu Tubercles Bananes Economia agrària |
Soggetto genere / forma | Llibres electrònics |
Soggetto non controllato |
Scalling innovation
tropical crops banana cassava sweet potato yams agriculture value creation crop waste management digital pest control citizen science |
ISBN | 3-030-92022-4 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910558693603321 |
Thiele Graham
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Cham, : Springer International Publishing AG, 2022 | ||
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Lo trovi qui: Univ. Federico II | ||
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