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Advances in Management of Voice and Swallowing Disorders
| Advances in Management of Voice and Swallowing Disorders |
| Autore | Speyer Renée |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (282 p.) |
| Soggetto topico |
Chemistry
Research and information: general |
| Soggetto non controllato |
acoustic voice analysis
ageing auditory discrimination auditory-perceptual analysis balneotherapy botulinum toxin chronic refractory cough classic test theory compensation cough hypersensitivity syndrome deep learning deglutition deglutition disorders dysphagia dysphonia severity categories exercise globus pharyngeus hoarseness international short scale intervention laryngeal hypersensitivity laryngeal penetration or aspiration laryngeal sensory dysfunction laryngopharyngeal reflux larynx machine learning measure n/a Negative Practice neuromuscular electrical stimulation neuropathic cough NMES objective voice diagnostics occupational health occupational voice disorders Optimal Phonation Task PES pharyngeal electrical stimulation prevention prophylaxis psychometrics RCT rehabilitation reliability repetitive transcranial magnetic stimulation rTMS self-assessed vocal impairment (VHIs) Sob Voice Therapy swallowing swallowing disorders T1a glottic carcinoma tDCS teachers test-retest reliability throat irritation tongue transcranial direct current stimulation transoral laser microsurgery treatment outcome validation of classification ranges VHI-9i severity levels videofluoroscopic swallow studies videofluoroscopic swallowing study VMV vocal extent measure (VEM) vocal function voice assessment voice control voice diagnostics voice disorders Voice Handicap Index (VHI-9i) voice training |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910580207203321 |
Speyer Renée
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Botulinum Neurotoxins and Nervous System : Future Challenges for Novel Indications
| Botulinum Neurotoxins and Nervous System : Future Challenges for Novel Indications |
| Autore | Luvisetto Siro |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (368 p.) |
| Soggetto topico | Medicine |
| Soggetto non controllato |
abobotulinumtoxinA
allodynia antipruritic appropriate treatment astroglia basal ganglia biological effect BoNT/A botulinum antitoxin botulinum neurotoxin botulinum neurotoxin serotype A botulinum neurotoxin serotype a heavy chain (BoNT/A HC) botulinum neurotoxin-A botulinum neurotoxins botulinum toxin Botulinum toxin botulinum toxin A botulinum toxin therapy botulinum toxin type A BTX central neuropathic pain cerebral palsy chloroquine chronic pelvic pain clinical clinical decision support clinical trial Clostridium tetani complex regional pain syndrome compound 48/80 delivery dental occlusion dermatology diagnostic guidance drooling dystonic tremor early use eccrine glands electrical activity electrical stimulation electromyography epilepsy essential tremor experimental food safety formulation glia growth associated protein 43 (GAP-43) hand hand tremor heavy chain human immunohistochemistry incobotulinumtoxin A interleukins interneurons interspecies differences in motor behavior itch joint biomechanics kinematics lateral pterygoid muscle limb tremors lumbar sympathetic ganglion block mast cells masticatory system maxillofacial bone medication overuse headache microglia mouse mouse test movement disorders muscle selection n/a nerve regeneration neural regeneration neuronal processes neurotransmission blockade neurotransmitter new indications novel indication onabotulinumtoxin A ONTIME orthognathic surgery overactive detrusor pain Parkinson's disease post-stroke post-stroke shoulder pain prion disease prophylactic treatment pruritus rat refractory chronic migraine rehabilitation salivary glands Schwann cells sciatic static index sialorrhoea Snap-23 SNAP-25 SNARE spastic paresis spasticity spinal cord spinal cord injury spinal cord injury (SCI) stroke management superior cervical ganglion 10 (SCG10) swallowing synaptic transmission temporomandibular joint dislocation tension headache Therapeutic Index TLR2 TLR4 treatment tremor upper limb biomechanics upper limb spasticity urodynamics vaginism VAMP various cell types walking track analysis weight bearing XEOMIN® |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Botulinum Neurotoxins and Nervous System |
| Record Nr. | UNINA-9910557109003321 |
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Luvisetto Siro
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Medical Nutrition Therapy in Critically Ill and COVID-19 Patients
| Medical Nutrition Therapy in Critically Ill and COVID-19 Patients |
| Autore | Karayiannis Dimitrios T |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (172 p.) |
| Soggetto topico |
Biology, life sciences
Cultural studies: food and society Research and information: general |
| Soggetto non controllato |
acute respiratory distress syndrome
ARDS cardiovascular risk factors cohort study coronavirus disease 2019 COVID-19 critical care critical illness disease dysphagia energy achievement rate energy target enteral nutrition flexible endoscopic evaluation of swallowing gastric emptying gastric residual volume guidelines adherence high nutritional risk histamine hyperglycemia immunonutrition Indonesia inflammation intensive care intensive care patient intensive care unit ketogenic diet length of stay lockdown long COVID-19 malnutrition modified nutrition risk in the critically ill mortality muscle strength n/a neurology nutrition care nutritional status obesity osteocalcin pandemic parenteral nutrition performance status pneumonia prolonged prone positioning respiratory failure retinoic acid retinol SARS-CoV-2 SARS-CoV-2 virus self-evaluation swallowing viral infections vitamin A Vitamin D VLCKD |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910585939703321 |
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Karayiannis Dimitrios T
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Nutrition for Musculoskeletal Health
| Nutrition for Musculoskeletal Health |
| Autore | Cesari Matteo |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (168 p.) |
| Soggetto topico |
Biology, life sciences
Food & society Research & information: general |
| Soggetto non controllato |
aging
amino acids amino acids intake amyotrophic lateral sclerosis biomarkers body composition bone metabolism bone mineral density bone remodelling citrate supplement diet essential amino acids EWGSOP2 exercise extended lifespan fat loss frailty GLIM gut microbiota herbal medicine Hochu-ekki-to hypertrophy intermittent fasting kidney disease kidney diseases lactate life course approach malnutrition metabolic profiling metabolism metabolomics mice motor neuronal cell death multi-marker muscle muscle dysfunction muscle satellite cell muscle wasting nutrition older people oral health osteopenia osteoporosis personalized medicine physical performance precision medicine profiling regeneration sarcopenia SarcoPhAge skeletal muscle swallowing systemic inflammation systems biology weight loss |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557518403321 |
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Cesari Matteo
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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The Contribution of Food Oral Processing
| The Contribution of Food Oral Processing |
| Autore | Fiszman Susana |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (110 p.) |
| Soggetto topico |
Biology, life sciences
Food & society Research & information: general |
| Soggetto non controllato |
aroma compound
artificial tongue body care food carrots chewing simulator complementary porridge compression test density dynamic perception flavor release fracture gellan gum gels in vitro in vitro oral fragmentation in-mouth sensory perception infant International Dysphagia Diet Standardization Initiative (IDDSI) lipoprotein matrix malnutrition mastication oral parameters oral phase of starch hydrolysis oral processing particle size pureed foods sensorimotor readiness soft machine starch swallowing TCATA temporal check-all-that-apply (TCATA) temporal dominance of sensations (TDS) temporal dynamic measurements texture trained and expert panel viscosity wine texture xanthan |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910674032803321 |
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Fiszman Susana
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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