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Advances in Management of Voice and Swallowing Disorders
| Advances in Management of Voice and Swallowing Disorders |
| Autore | Speyer Renée |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (282 p.) |
| Soggetto topico |
Research & information: general
Chemistry |
| Soggetto non controllato |
T1a glottic carcinoma
transoral laser microsurgery treatment outcome vocal function objective voice diagnostics vocal extent measure (VEM) occupational voice disorders prevention prophylaxis teachers occupational health voice training balneotherapy dysphagia swallowing laryngeal penetration or aspiration deglutition reliability videofluoroscopic swallowing study deep learning machine learning Voice Handicap Index (VHI-9i) international short scale VHI-9i severity levels test-retest reliability validation of classification ranges self-assessed vocal impairment (VHIs) hoarseness dysphonia severity categories voice diagnostics deglutition disorders tongue exercise ageing Sob Voice Therapy Optimal Phonation Task Negative Practice auditory-perceptual analysis acoustic voice analysis laryngeal sensory dysfunction chronic refractory cough botulinum toxin larynx laryngeal hypersensitivity cough hypersensitivity syndrome globus pharyngeus laryngopharyngeal reflux neuropathic cough throat irritation auditory discrimination voice control voice assessment voice disorders swallowing disorders RCT intervention compensation rehabilitation classic test theory measure psychometrics videofluoroscopic swallow studies VMV neuromuscular electrical stimulation pharyngeal electrical stimulation PES NMES repetitive transcranial magnetic stimulation transcranial direct current stimulation rTMS tDCS |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910580207203321 |
Speyer Renée
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Botulinum Neurotoxins and Nervous System : Future Challenges for Novel Indications
| Botulinum Neurotoxins and Nervous System : Future Challenges for Novel Indications |
| Autore | Luvisetto Siro |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (368 p.) |
| Soggetto topico | Medicine |
| Soggetto non controllato |
botulinum toxin
limb tremors muscle selection biological effect various cell types neurotransmitter dermatology novel indication botulinum neurotoxin masticatory system maxillofacial bone dental occlusion orthognathic surgery sialorrhoea drooling salivary glands swallowing eccrine glands onabotulinumtoxin A incobotulinumtoxin A botulinum neurotoxins botulinum neurotoxin serotype A heavy chain botulinum neurotoxin serotype a heavy chain (BoNT/A HC) spinal cord injury (SCI) nerve regeneration growth associated protein 43 (GAP-43) superior cervical ganglion 10 (SCG10) neuronal processes neural regeneration Schwann cells glia spinal cord immunohistochemistry allodynia weight bearing sciatic static index walking track analysis itch SNARE VAMP mast cells compound 48/80 chloroquine spasticity botulinum toxin type A appropriate treatment Therapeutic Index pruritus antipruritic clinical experimental BoNT/A astroglia interleukins microglia TLR2 TLR4 Snap-23 pain cerebral palsy botulinum toxin A complex regional pain syndrome lumbar sympathetic ganglion block chronic pelvic pain overactive detrusor vaginism temporomandibular joint dislocation lateral pterygoid muscle botulinum toxin therapy synaptic transmission SNAP-25 epilepsy Parkinson's disease neurotransmission blockade electrical activity prion disease new indications formulation delivery refractory chronic migraine tension headache medication overuse headache prophylactic treatment XEOMIN® BTX central neuropathic pain spinal cord injury post-stroke shoulder pain mouse test Clostridium tetani botulinum antitoxin food safety abobotulinumtoxinA upper limb spasticity post-stroke early use ONTIME clinical trial human urodynamics botulinum neurotoxin-A basal ganglia interspecies differences in motor behavior mouse rat interneurons hand tremor treatment electromyography kinematics essential tremor dystonic tremor tremor movement disorders Botulinum toxin upper limb biomechanics joint biomechanics diagnostic guidance clinical decision support spastic paresis electrical stimulation stroke management rehabilitation hand |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Botulinum Neurotoxins and Nervous System |
| Record Nr. | UNINA-9910557109003321 |
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Luvisetto Siro
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Medical Nutrition Therapy in Critically Ill and COVID-19 Patients
| Medical Nutrition Therapy in Critically Ill and COVID-19 Patients |
| Autore | Karayiannis Dimitrios T |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (172 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
| Soggetto non controllato |
SARS-CoV-2
COVID-19 obesity ketogenic diet VLCKD inflammation viral infections respiratory failure nutrition care guidelines adherence length of stay mortality Indonesia coronavirus disease 2019 Vitamin D critical care intensive care patient vitamin A retinol retinoic acid ARDS pneumonia pandemic hyperglycemia parenteral nutrition enteral nutrition osteocalcin acute respiratory distress syndrome energy achievement rate high nutritional risk modified nutrition risk in the critically ill prolonged prone positioning malnutrition nutritional status intensive care unit immunonutrition histamine gastric residual volume dysphagia flexible endoscopic evaluation of swallowing gastric emptying intensive care neurology swallowing long COVID-19 muscle strength self-evaluation cohort study performance status SARS-CoV-2 virus energy target critical illness cardiovascular risk factors lockdown disease |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910585939703321 |
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Karayiannis Dimitrios T
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Nutrition for Musculoskeletal Health
| Nutrition for Musculoskeletal Health |
| Autore | Cesari Matteo |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (168 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
| Soggetto non controllato |
lactate
skeletal muscle hypertrophy regeneration muscle satellite cell amino acids intake essential amino acids diet extended lifespan mice bone metabolism bone mineral density bone remodelling citrate supplement osteopenia osteoporosis kidney diseases amyotrophic lateral sclerosis Hochu-ekki-to herbal medicine muscle dysfunction motor neuronal cell death sarcopenia EWGSOP2 malnutrition GLIM SarcoPhAge nutrition oral health older people swallowing life course approach muscle wasting exercise kidney disease aging muscle amino acids metabolism systemic inflammation profiling biomarkers multi-marker physical performance gut microbiota metabolomics systems biology personalized medicine frailty precision medicine metabolic profiling weight loss intermittent fasting fat loss body composition |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557518403321 |
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Cesari Matteo
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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The Contribution of Food Oral Processing
| The Contribution of Food Oral Processing |
| Autore | Fiszman Susana |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (110 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
| Soggetto non controllato |
lipoprotein matrix
chewing simulator aroma compound in vitro oral parameters flavor release particle size in vitro oral fragmentation oral phase of starch hydrolysis texture compression test artificial tongue fracture soft machine gellan gum gels care food temporal dominance of sensations (TDS) temporal check-all-that-apply (TCATA) pureed foods carrots starch xanthan oral processing dynamic perception International Dysphagia Diet Standardization Initiative (IDDSI) wine texture body viscosity density trained and expert panel TCATA malnutrition sensorimotor readiness complementary porridge infant mastication swallowing temporal dynamic measurements in-mouth sensory perception |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910674032803321 |
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Fiszman Susana
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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