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Innovation Issues in Water, Agriculture and Food / Luis Santos Pereira, Maria do Rosario Cameira
Innovation Issues in Water, Agriculture and Food / Luis Santos Pereira, Maria do Rosario Cameira
Autore Pereira Luis Santos
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2019
Descrizione fisica 1 electronic resource (406 p.)
Soggetto topico Biology, life sciences
Soggetto non controllato hysteresis loops
irrigation systems design
fuzzy cognitive maps
Standardized Precipitation Index (SPI)
olive orchard
Kcb from ground cover
crop growth
surface water pollution
crop water use and evapotranspiration
measures
water–energy–food nexus
water-agriculture-food nexus
drought classes
soil temperature
pressures
crop water requirements
Standardized Precipitation and Evapotranspiration Index (SPEI)
validation
latent heat flux
log-linear modeling
impact
Row crops
dried on the vine
reform
Tagus River Basin
precise land levelling
regulated deficit irrigation
Transfer
relative pressure exceedance
irrigation district
evaporation
Irrigation
perturbation
aridity effects
economic and environmental issues
water users’ organization
pressurized irrigation systems
decision support systems (DSS)
Pampa biome
crop yield
reference evapotranspiration
DPSIR
SIMDualKc model
semi-arid region
wheat
calibration
design of irrigation systems
Density coefficient
simulation models
biomass
crop transpiration
groundwater
direct forcing
Spain
satellite observations
maize yield
water and salt balance
soil water balance
spatial variability
persistence
supply–demand balance model
sustained deficit irrigation
leaf area index
evapotranspiration
eddy covariance
dry drainage system
droughts
Participatory Irrigation Management
Black soil
surface irrigation modelling
drip and basin irrigation
remote sensing
crop coefficient curves
irrigation scheduling
unsteady flow
root growth
North Atlantic Oscillation (NAO)
Sensitive Zones
soil evaporation
actual evapotranspiration
agricultural intensification
organizational analysis
policies
water and land management
agriculture
hydrant risk indicator
evaporative fraction
local advection
Fiesta grapes
Evapotranspiration
Dual crop coefficients
Vulnerable Zones
salinity
cut-off time
soil moisture
irrigation water governance
nitrogen
Andalusia
Corn
basal crop coefficients
water balance
participatory management
beneficial water use
soil nutrient
water users association
deficit irrigation
stakeholder engagement
new technologies
smartphone application
drip irrigation
Lycopersicon esculentum Mill
inflow rates
policy-making
soil water storage depletion
on-demand operation
ISBN 9783039211661
3039211668
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910346689403321
Pereira Luis Santos  
MDPI - Multidisciplinary Digital Publishing Institute, 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Optimizing Plant Water Use Efficiency for a Sustainable Environment
Optimizing Plant Water Use Efficiency for a Sustainable Environment
Autore Garcia Tejero Ivan Francisco
Descrizione fisica 1 online resource (366 p.)
Soggetto topico Biology, life sciences
Research & information: general
Technology, engineering, agriculture
Soggetto non controllato abiotic stress
ALES-Arid
almond cultivars
almond quality
antioxidant capacity
apple
benefit-cost ratio
bioactive compounds
biodegradation
cherries
crop coefficient
crop physiological response
crop physiological response to drought scenarios
crop productivity
crop suitability
crop water productivity
crop-production functions
crop-water requirements
deficit irrigation
diseases
diversity
drip irrigation
drought stress
environment
ERP
evapotranspiration
FDR probes and daily fraction of intercepted photosynthetically active radiation
food quality
fruit quality
fruit size
fungi
GIS
greenhouse
growth
harvest index
hydroponics
hydroxycinnamic acids
in vitro culture
internet of things
irrigation
irrigation water productivity
Jerusalem artichoke
landsat
leaf area
leaf area index
leaf greenness index
Linum album Ky. ex Boiss
maize
Manihot esculenta
Manzanilla
marketability
midday stem water potential
mineral fertilization
mineral nutrients
morphological properties
nitrogen
nut yield
olive
osmolytes
oxidative stress
phenology
photosynthesis
photosynthetic rate
pigments
platform
precision agriculture
preformed plastic mulch film
Prunus dulcis
quality
quality markers
regulated deficit irrigation
remote sensing
root components
root growth
root length density
root morphology
root weight density
root-shoot relationships
sap flow
SEBAL
semiarid Mediterranean environment
silicon
smart farming
software
spray-on mulch
stomatal conductance
sustainability
sustained deficit irrigation
tomato
transpiration rate
tuber
Vairo
water
water potential
water productivity
water relation
water saving
water status
water stress
water use efficiency
web application
yield
yield components
Zea mays
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910595078203321
Garcia Tejero Ivan Francisco  
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui