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Economic Sustainability of Culture and Cultural Tourism
| Economic Sustainability of Culture and Cultural Tourism |
| Autore | Jelinčić Daniela Angelina |
| Pubbl/distr/stampa | Basel, : MDPI Books, 2022 |
| Descrizione fisica | 1 electronic resource (234 p.) |
| Soggetto topico | Development economics & emerging economies |
| Soggetto non controllato |
cultural heritage
financial sustainability crowdfunding Europe Hawaiian culture visitor perceptions economic sustainability willingness to pay (WTP) COVID-19 pandemic cultural and creative industries sustainability peripheral areas cultural heritage projects EU funds economic analysis cost–benefit analysis cultural investment stimulate tourism pandemic recovery Canada public policy grants and financial instruments arts management cultural policy COVID-19 pandemic stock market volatility travel and leisure vaccinations brownfield redevelopment cultural use public funds Hungary post-socialist transformation circular urban development cultural and creative industries policy cultural workers’ precarity COVID-19 pandemic recovery plan visual arts UK Ireland France Universal Basic Income (UBI) impact of COVID-19 travel wellbeing NATURA UNESCO sustainable development tourism dark tourism cultural heritage management tourism industry development sustainable tourism development heritage evaluation sociological analytical methods sociologic impact assessment social performance evaluation |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910595077703321 |
Jelinčić Daniela Angelina
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| Basel, : MDPI Books, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Sustainable Organic Agriculture for Developing Agribusiness Sector
| Sustainable Organic Agriculture for Developing Agribusiness Sector |
| Autore | Puvača Nikola |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (330 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Technology, engineering, agriculture |
| Soggetto non controllato |
Moringa oleifera
Japanese quail fertility egg production livestock agriculture organic production land taxation tax incentives income revenue property medicinal plants sustainable poultry organic eggs fatty acids organic farming production structure production intensity Ukraine meat biotic natural economic efficiency costs willingness to pay honey local Serbia bank job satisfaction team rural urban the Republic of Serbia biomass crop residue crop production energy purposes sustainability apiculture investment research and development beekeepers geographical origin food label Apis mellifera Nosema spp Protofil® biochemical analysis sustainable livestock production added value buffalo milk dairy products chemical composition nutritional properties kids Garganica Maltese Derivata di Siria meat quality biodiversity marketing in higher education marketing mix instruments in higher education higher education institutions students’ satisfaction Republic of Serbia Spain dyslipidemia sea buckthorn grape high-fat diet rats phytotherapy atorvastatin sustainable development sustainable tourism development rural tourism image of a rural tourism destination cognitive component dimensions of the cognitive component farm development farm machinery labor farm investment productivity sustainable public procurement (SPP) green public procurement (GPP) consumer behavior GPP barriers green Romanian agriculture consumption green marketing organic consumer cost-effectiveness flame weeding maize organic agricultural production plant protection product residues organic and conventional agriculture LC-MS/MS |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557750303321 |
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Puvača Nikola
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Tourism, Smart Specialization and Sustainable Development
| Tourism, Smart Specialization and Sustainable Development |
| Autore | Romão João |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (202 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
traditional and regional products
gastronomy tourism regional cuisine Trabzon Podhale region sustainable livelihoods rural ecological environment rural tourism smart specialization livelihood sustainability index rural revitalization strategy innovation indicators governance sustainability competitiveness destination life-cycle tourism cooperation China-ASEAN cooperation structure driving factors regional tourism Islamic finance halal tourism fuzzy numbers TOPSIS cultural mediating effects halal industry relatedness proximity network specialization panel data visual impairment smart tourism mobile application gamification experience design social sustainability disability equality accessible tourism for all smart tourism technology experience tourist satisfaction happiness revisit intention nature interpretation visitor codes orientation signage tour guiding visitor management Maasai Mara sustainable tourism development tourism policy sustainability indicators cluster analysis factor analysis Mediterranean DPSIR |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557396803321 |
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Romão João
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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