Info
Community and Family-Focused Public Health and Sustainable Development
| Community and Family-Focused Public Health and Sustainable Development |
| Autore | Zukiewicz-Sobczak Wioletta |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (476 p.) |
| Soggetto topico | Public health and preventive medicine |
| Soggetto non controllato |
50+ population
academic youth access to health care adenomyosis air pollution alcohol amino acids anaerobic threshold anomaloscope anti-health behaviour anti-tobacco law antimicrobial activity asthma Bangladesh bedtime biomarkers bone markers C4 complement cardiovascular diseases cervix uteri cesarean section CHEK2 child health child nutrition children chronic diseases cluster analysis cohort study color vision community health services copper cortisol creatinine Cushing syndrome dairy depression diabetes diagnosis east-central Europe endurance epidemiology ETS exercises exposure to tobacco smoke factor analysis family father flexibility food security food systems FRAP functional discriminant coordinates gender violence genetic testing Germany gestational diabetes mellitus GnRH gut microbiome Hashimoto's disease health health behavior health behaviors health care services health inequalities health policy health training healthcare access hematological parameters hospital emergency departments hospitality venues hypertension in vitro fertilisation infertility intergenerational relations kernel discriminant coordinates method lifestyle living with children MALDI-MSI mass spectrometry MEN mental health metabolites metabolomics Moreland mortality mother multidimensional poverty multiple endocrine glands tumors multivariate functional coefficient of variation noncommunicable diseases nutrition NUTS-1 obesity osteocalcin ovarian tumors overtraining oxidative stress parenthood pathogen overgrowth patient peak oxygen uptake peakVO2 physical activity physical and psychological well-being PM2.5 Poland postmodern education theories poverty reduction pregnancy pregnancy outcomes prevention pro-health behaviours proteomic profile proteomics public health management PURE PURE study quality of life Rayleigh rural rural area screening self-rated health seniors sleep duration smoking spatial analysis spatial distribution of the health situation spatio-temporal data special motor fitness speed spinal cord injury standardized questionnaire WHOQOL-BREF super macroregions sustainability sustainable development sustainable food systems TBARS testosterone the elderly time trends tissue imaging tobacco smoke training type 1 diabetes Ukraine umbilical cord blood banking urban urban area vitamin D WHOQOL-BREF questionnaire women women health women's empowerment working population zinc β-CTX |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910566483303321 |
Zukiewicz-Sobczak Wioletta
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Sustainable Food Production and Consumption
| Sustainable Food Production and Consumption |
| Autore | Rocha Ada Margarida Correia Nunes Da |
| Descrizione fisica | 1 online resource (268 p.) |
| Soggetto topico |
Humanities
Social interaction |
| Soggetto non controllato |
allocation tables
aquaculture feed Bahamas Barbados bio-convertor biosecurity black soldier fly larvae carcass disposal Caribbean chlorine coastal littoral consumer perception consumption-production perspective customer satisfaction design culture elderly institution environmental co-adaption environmentally extended input-output analysis ex-post times series analysis factor analysis fast food restaurant filtering membranes food catering practices in the public sector food consumption food cycles food governance food loss and waste food practices food production and consumption food service food waste fresh-cut vegetables GHG emissions global food supply chains greenhouse gas emissions Hermetia illucens hotspots household food waste international trade LCA leftovers life cycle assessment n/a nitrogen nursing home nutrient recovery older adults organic waste pathogens phosphorus pilot study planning routines plate colors plate waste protein losses qualitative content analysis regression analysis rendered animal by-products resilient and sustainable cities revisit intention and recommendation shopping routines structural decomposition analysis sustainability sustainable diet sustainable dietary guidelines sustainable food systems sustainable menu traditional people value chain analysis water recirculation workplace canteen |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910595071803321 |
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Rocha Ada Margarida Correia Nunes Da
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| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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The Health Benefits of the Bioactive Compounds in Foods
| The Health Benefits of the Bioactive Compounds in Foods |
| Autore | Jaime Laura |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (234 p.) |
| Soggetto topico |
Humanities
Social interaction |
| Soggetto non controllato |
'Cara Cara' juice
ACE-inhibitory activity analysis anti-inflammatory anti-obesity anticancer antimicrobial activities antinausea antiobesity antioxidant antioxidant activity antioxidant potential apitherapy bee pollen beverages bioaccessibility bioactive compounds bioactive peptides bioavailability biologic activity biological activities body composition brewing method calafate juice carotenoid central composite rotatable design content coronavirus disease 2019 COVID-19 cow's milk protein allergy (CMPA) cryoconcentration curcumin degradation dietary interventions donkey colostrum (DC) donkey milk (DM) dried distilled spent grain (DDSG) flavonoid functional food grape pomace grape stem health benefits hydrophilic and lipophilic antioxidant hypertension immunosenescence insulin resistance insulin sensitivity intestinal absorption isolation lean body mass mammal's milk mechanism of action melanoidins metabolic syndrome microbiota milk proteins mineral composition mitochondrial dysfunction muscle muscle wasting nanoparticles phenolic compounds physical performance physicochemical properties phytochemicals polyphenols polysaccharide purification PPARγ pressurized liquid extraction proliferation propolis royal jelly sarcopenia satellite stem cells sensorial analysis side streams valorisation skeletal storage storage time structure sustainable food systems total polyphenols content |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557361603321 |
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Jaime Laura
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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