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Community and Family-Focused Public Health and Sustainable Development
| Community and Family-Focused Public Health and Sustainable Development |
| Autore | Zukiewicz-Sobczak Wioletta |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (476 p.) |
| Soggetto topico | Public health & preventive medicine |
| Soggetto non controllato |
family
living with children parenthood mother father self-rated health health behavior mental health Germany gut microbiome antimicrobial activity pathogen overgrowth smoking tobacco smoke exposure to tobacco smoke ETS anti-tobacco law hospitality venues quality of life the elderly seniors health cardiovascular diseases physical and psychological well-being health behaviors pregnancy rural area urban area CHEK2 MEN Cushing syndrome hypertension multiple endocrine glands tumors cervix uteri epidemiology screening mortality time trends east-central Europe depression bone markers osteocalcin β-CTX vitamin D metabolomics metabolites amino acids biomarkers asthma diagnosis children community health services postmodern education theories factor analysis genetic testing umbilical cord blood banking women health air pollution PM2.5 pregnancy outcomes sustainable development spatio-temporal data NUTS-1 kernel discriminant coordinates method super macroregions proteomics mass spectrometry MALDI-MSI tissue imaging ovarian tumors gestational diabetes mellitus diabetes obesity cesarean section health policy health inequalities healthcare access spatial distribution of the health situation cluster analysis functional discriminant coordinates multivariate functional coefficient of variation adenomyosis infertility GnRH in vitro fertilisation type 1 diabetes proteomic profile C4 complement PURE study noncommunicable diseases urban rural FRAP TBARS anaerobic threshold peakVO2 lifestyle training exercises intergenerational relations academic youth standardized questionnaire WHOQOL-BREF alcohol cohort study PURE pro-health behaviours anti-health behaviour prevention patient 50+ population chronic diseases special motor fitness speed flexibility endurance physical activity health training women WHOQOL-BREF questionnaire Bangladesh gender violence multidimensional poverty poverty reduction women’s empowerment color vision anomaloscope Moreland Rayleigh Hashimoto’s disease oxidative stress zinc copper child health child nutrition dairy food security food systems nutrition sustainability sustainable food systems working population Poland Ukraine spinal cord injury hematological parameters peak oxygen uptake sleep duration bedtime access to health care health care services hospital emergency departments spatial analysis public health management testosterone cortisol creatinine overtraining |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910566483303321 |
Zukiewicz-Sobczak Wioletta
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Sustainable Food Production and Consumption
| Sustainable Food Production and Consumption |
| Autore | Rocha Ada Margarida Correia Nunes Da |
| Pubbl/distr/stampa | Basel, : MDPI Books, 2022 |
| Descrizione fisica | 1 electronic resource (268 p.) |
| Soggetto topico |
Humanities
Social interaction |
| Soggetto non controllato |
fresh-cut vegetables
life cycle assessment LCA chlorine filtering membranes water recirculation traditional people coastal littoral Barbados Bahamas environmental co-adaption Caribbean resilient and sustainable cities food waste design culture food cycles sustainability nursing home plate colors pilot study food production and consumption sustainable food systems sustainable menu food catering practices in the public sector biosecurity carcass disposal greenhouse gas emissions nitrogen pathogens phosphorus rendered animal by-products fast food restaurant customer satisfaction revisit intention and recommendation regression analysis factor analysis food loss and waste GHG emissions protein losses global food supply chains hotspots food consumption environmentally extended input-output analysis international trade consumption-production perspective structural decomposition analysis value chain analysis ex-post times series analysis allocation tables household food waste planning routines shopping routines food practices elderly institution leftovers older adults plate waste black soldier fly larvae Hermetia illucens bio-convertor nutrient recovery aquaculture feed organic waste sustainable diet sustainable dietary guidelines qualitative content analysis food governance consumer perception food service workplace canteen |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910595071803321 |
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Rocha Ada Margarida Correia Nunes Da
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| Basel, : MDPI Books, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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The Health Benefits of the Bioactive Compounds in Foods
| The Health Benefits of the Bioactive Compounds in Foods |
| Autore | Jaime Laura |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (234 p.) |
| Soggetto topico |
Humanities
Social interaction |
| Soggetto non controllato |
phytochemicals
antioxidant antinausea antiobesity anticancer anti-inflammatory ‘Cara Cara’ juice storage hydrophilic and lipophilic antioxidant carotenoid flavonoid degradation dried distilled spent grain (DDSG) melanoidins content structure antioxidant activity ACE-inhibitory activity beverages brewing method antioxidant potential total polyphenols content mineral composition grape stem phenolic compounds central composite rotatable design sustainable food systems pressurized liquid extraction side streams valorisation curcumin milk proteins nanoparticles antimicrobial activities bioactive peptides hypertension functional food metabolic syndrome microbiota insulin sensitivity polyphenols grape pomace donkey milk (DM) donkey colostrum (DC) mammal’s milk cow’s milk protein allergy (CMPA) biologic activity immunosenescence health benefits cryoconcentration calafate juice storage time physicochemical properties bioactive compounds sensorial analysis apitherapy royal jelly propolis bee pollen sarcopenia dietary interventions muscle skeletal muscle wasting physical performance coronavirus disease 2019 COVID-19 body composition lean body mass insulin resistance mitochondrial dysfunction satellite stem cells polysaccharide purification anti-obesity proliferation PPARγ biological activities isolation analysis mechanism of action bioaccessibility intestinal absorption bioavailability |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557361603321 |
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Jaime Laura
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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