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Advanced Strategies to Preserve Quality and Extend Shelf Life of Foods
| Advanced Strategies to Preserve Quality and Extend Shelf Life of Foods |
| Autore | Del Nobile Matteo |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (226 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
olive oil by-products
breaded fish fish shelf life fish quality sustainable food film whey protein isolate tarragon essential oil brook trout refrigerated storage physicochemical quality microbiological quality sensory quality shelf-life sweet cherry nanoemulsion coating cracking fruit quality, nutraceutical value crosslinking fresh fish spoilage chilling/refrigeration freezing edible coatings hyperbaric storage algae extracts antioxidants fish preservatives total carotenoids total phenolics trout fillets Ceylon spinach Basella alba ultrasonication antioxidant antibacterial activity pork Sus scrofa household food waste stability evaluation sensory acceptability period after opening (PAO) blackberry gray mold pathogens storage quality ozone treatment enoki mushroom ZnONPs propolis pullulan/chitosan antibacterial antioxidant activity meat packaging volatile organic compounds HS-SPME-GC/MS Italian sparkling wines cork stoppers bottle aging antimicrobial polymers antimicrobial peptides food safety food packaging instrumental color overwrapped packaging simulated retail display TBARS vacuum packaging fruit and vegetable by-products food shelf life by-products recycling |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910674011703321 |
Del Nobile Matteo
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Edible Insects as Innovative Foods : Nutritional, Functional and Acceptability Assessments
| Edible Insects as Innovative Foods : Nutritional, Functional and Acceptability Assessments |
| Autore | Jung Chuleui |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (335 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
entomophagy
novel food neophobia disgust edible insects mealworm Tenebrio molitor insects sensory model system insect food avoid attitude psychology willingness to eat Alcalase insect powders Acheta domesticus Enterococcus antioxidant activity biodiversity bioresource culture edible insect defatted powder mealworm oil characteristics feed supplementation growth performance nutrient composition emotions sociolinguistics food choice mirror neurons steamed and freeze-dried mature silkworm larval powder alcoholic fatty liver ethanol lipogenesis fatty acid oxidation Sprague-Dawley rats protein hydrolysate enzymatic hydrolysis degree of hydrolysis techno-functional properties novel proteins consumer analysis DRSA Amino acids fatty acids minerals antioxidant antimicrobial supplement sustainable food food safety blood coagulation platelet aggregation haemolysis Teleogryllus emma food law Africa food hygiene food policy processing traditional knowledge food/feed safety nutrition yellow mealworm processed shelf life Antheraea assamensis Apis cerana indica honey Nagaland preparation Samia cynthia ricini Vespa mandarinia Vespula orbata silkworm thermal processing antioxidant activities silkworm powder alternative food resource wasp larva Vespa velutina nigrithorax insect edibility food shortage acceptance bio-active compounds nutrients |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Edible Insects as Innovative Foods |
| Record Nr. | UNINA-9910557113703321 |
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Jung Chuleui
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Free for all : fixing school food in America / / Janet Poppendieck
| Free for all : fixing school food in America / / Janet Poppendieck |
| Autore | Poppendieck Janet <1945-> |
| Pubbl/distr/stampa | Berkeley, [California] ; ; London, [England] ; ; Los Angeles, [California] : , : University of California Press, , 2010 |
| Descrizione fisica | 1 online resource (369 p.) |
| Disciplina | 371.7/160973 |
| Collana | California Studies in Food and Culture |
| Soggetto topico |
National school lunch program
School breakfast programs - United States Children - Nutrition - United States School children - Food - United States |
| Soggetto non controllato |
america
behind the scenes california childrens lunches comprehensive account environmental sustainability fast food federal meals food and culture food culture food history food policies food politics food provision food taste multiple perspectives nonfiction nutrition and health political regulated meals salty food school food school kitchens school lunches social change social science students and parents sugar and fat sustainable food thought provoking united states |
| ISBN |
1-282-36102-3
9786612361029 0-520-94441-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- Contents -- Acknowledgments -- Introduction: In Search of School Food -- 1. School Food 101 -- 2. Food Fights: A Brief History -- 3. Penny Wise, Pound Foolish: What's Driving the Menu? -- 4. How Nutritious Are School Meals? -- 5. The Missing Millions: Problems of Participation -- 6. Hunger in the Classroom: Problems of Access -- 7. Free, Reduced Price, Paid: Unintended Consequences -- 8. Local Heroes: Fixing School Food at the Community Level -- Conclusion: School Food at the Crossroads -- Notes -- Bibliography -- Index |
| Record Nr. | UNINA-9910778685603321 |
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Poppendieck Janet <1945->
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| Berkeley, [California] ; ; London, [England] ; ; Los Angeles, [California] : , : University of California Press, , 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Free for all : fixing school food in America / / Janet Poppendieck
| Free for all : fixing school food in America / / Janet Poppendieck |
| Autore | Poppendieck Janet <1945-> |
| Pubbl/distr/stampa | Berkeley, [California] ; ; London, [England] ; ; Los Angeles, [California] : , : University of California Press, , 2010 |
| Descrizione fisica | 1 online resource (369 p.) |
| Disciplina | 371.7/160973 |
| Collana | California Studies in Food and Culture |
| Soggetto topico |
National school lunch program
School breakfast programs - United States Children - Nutrition - United States School children - Food - United States |
| Soggetto non controllato |
america
behind the scenes california childrens lunches comprehensive account environmental sustainability fast food federal meals food and culture food culture food history food policies food politics food provision food taste multiple perspectives nonfiction nutrition and health political regulated meals salty food school food school kitchens school lunches social change social science students and parents sugar and fat sustainable food thought provoking united states |
| ISBN |
1-282-36102-3
9786612361029 0-520-94441-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- Contents -- Acknowledgments -- Introduction: In Search of School Food -- 1. School Food 101 -- 2. Food Fights: A Brief History -- 3. Penny Wise, Pound Foolish: What's Driving the Menu? -- 4. How Nutritious Are School Meals? -- 5. The Missing Millions: Problems of Participation -- 6. Hunger in the Classroom: Problems of Access -- 7. Free, Reduced Price, Paid: Unintended Consequences -- 8. Local Heroes: Fixing School Food at the Community Level -- Conclusion: School Food at the Crossroads -- Notes -- Bibliography -- Index |
| Record Nr. | UNINA-9910826924603321 |
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Poppendieck Janet <1945->
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| Berkeley, [California] ; ; London, [England] ; ; Los Angeles, [California] : , : University of California Press, , 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Labor and the locavore : the making of a comprehensive food ethic / / Margaret Gray
| Labor and the locavore : the making of a comprehensive food ethic / / Margaret Gray |
| Autore | Gray Margaret <1968-> |
| Pubbl/distr/stampa | Berkeley : , : University of California Press, , [2014] |
| Descrizione fisica | 1 online resource (xi, 225 pages) : illustrations, map |
| Disciplina | 331.2/97473 |
| Soggetto topico |
Agricultural laborers - Abuse of - Hudson River Valley (N.Y. and N.J.)
Agricultural laborers - Employment - Hudson River Valley (N.Y. and N.J.) Labor policy - Hudson River Valley (N.Y. and N.J.) |
| Soggetto non controllato |
agrarian values
agriculture cooking culinary culture environmental protection ethnic shift farm life farmers and farming farmers farms and farmers food and ag food studies food sustainability food systems food writing hidden workforce historical development historical roots human trafficking labor industrial relations labor latino workers local food local political ecology small farms social justice sustainable agriculture sustainable food sustenance workers working class working conditions |
| ISBN |
0-520-27669-8
0-520-95706-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Frontmatter -- Contents -- Illustrations -- Acknowledgments -- Introduction: Is Local Food an Ethical Alternative? -- 1. Agrarianism and Hudson Valley Agriculture -- 2. The Workers: Labor Conditions, Paternalism, and Immigrant Stories -- 3. The Farmers: Challenges of the Small Business -- 4. Sustainable Jobs? Ethnic Succession and the New Latinos -- 5. Toward a Comprehensive Food Ethic -- Methodological Appendix -- Notes -- Bibliography -- Index |
| Record Nr. | UNINA-9910790539603321 |
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Gray Margaret <1968->
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| Berkeley : , : University of California Press, , [2014] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Labor and the locavore : the making of a comprehensive food ethic / / Margaret Gray
| Labor and the locavore : the making of a comprehensive food ethic / / Margaret Gray |
| Autore | Gray Margaret <1968-> |
| Pubbl/distr/stampa | Berkeley : , : University of California Press, , [2014] |
| Descrizione fisica | 1 online resource (xi, 225 pages) : illustrations, map |
| Disciplina | 331.2/97473 |
| Soggetto topico |
Agricultural laborers - Abuse of - Hudson River Valley (N.Y. and N.J.)
Agricultural laborers - Employment - Hudson River Valley (N.Y. and N.J.) Labor policy - Hudson River Valley (N.Y. and N.J.) |
| Soggetto non controllato |
agrarian values
agriculture cooking culinary culture environmental protection ethnic shift farm life farmers and farming farmers farms and farmers food and ag food studies food sustainability food systems food writing hidden workforce historical development historical roots human trafficking labor industrial relations labor latino workers local food local political ecology small farms social justice sustainable agriculture sustainable food sustenance workers working class working conditions |
| ISBN |
0-520-27669-8
0-520-95706-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Frontmatter -- Contents -- Illustrations -- Acknowledgments -- Introduction: Is Local Food an Ethical Alternative? -- 1. Agrarianism and Hudson Valley Agriculture -- 2. The Workers: Labor Conditions, Paternalism, and Immigrant Stories -- 3. The Farmers: Challenges of the Small Business -- 4. Sustainable Jobs? Ethnic Succession and the New Latinos -- 5. Toward a Comprehensive Food Ethic -- Methodological Appendix -- Notes -- Bibliography -- Index |
| Record Nr. | UNINA-9910813094503321 |
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Gray Margaret <1968->
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| Berkeley : , : University of California Press, , [2014] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Sustainable Food Consumption Practices: Insights into Consumer Experience
| Sustainable Food Consumption Practices: Insights into Consumer Experience |
| Autore | Migliore Giuseppina |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (236 p.) |
| Soggetto topico | Business strategy |
| Soggetto non controllato |
gastronomy
local food cultural experience social and environmental sustainability rural development food consumption organic consumer market emotional factors health consciousness consumers' trust labeling system consumer behavior bio food urban person ecological alimentary products health consumers symbolic systems Romania natural product traditional product countryside product local product consumer attitudes meat consumption environment sustainability meatless diets meat avoidance dietary behavior change global warming climate change farmers' market product performance relational capital repurchase intention subjective well-being social farming food agriculture consumer demand disability discrete choice experiment eggs sustainable agriculture local entrepreneurship regional products empirical research health concern sustainable food organic food extra virgin olive oil organic attributes health attribute sustainable diet algae Caulerpa research for development RDI livelihood Pacific nutrition NCDs beverages consumer food-related lifestyles segmentation minimally processed food fresh-cut fruits consumer decision-making plant-based sustainable meat alternatives plant protein flexitarian vegan vegetarian |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Sustainable Food Consumption Practices |
| Record Nr. | UNINA-9910557344303321 |
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Migliore Giuseppina
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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