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Curcumin in Health and Disease
Curcumin in Health and Disease
Autore Bachmeier Beatrice
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2019
Descrizione fisica 1 electronic resource (274 p.)
Soggetto non controllato minerals
cancer treatment
chitosan
neurodegeneration
antioxidant activity
senescence
tumor proliferation
nanoparticles
antimicrobial agents
oxidative metabolites
drug discovery
Akt/mTOR signaling
micronutrients
ulcerative colitis
transmission electron microscopy
metabolic reprogramming
curcumin
death receptor
chaperone-mediated autophagy
wound healing
brain ischemia
autophagy
Alzheimer's disease
genes
transthyretin
inflammatory bowel disease
cellular pathway
centrifugal partition chromatography
nutrition
amyloid
Curcuma longa
protein aggregation
supportive care
IL-17
senolytics
complementary medicine
macronutrients
structure activity relationship
gastroprotection
Zingiberaceae
anti-inflamation
TLC bioautography
microbiota
glioblastoma multiforme
amyloidosis
SHMT2
antioxidants
silica
apoptosis
reflux esophagitis
gastric ulcer
TLC-MS
anti-cancer
anticancer
ImageJ
anti-tumor
delivery system
wound
Helicobacter pylori
direct protein binding
protein misfolding
tumor growth
diet
Crohn's disease
hydrostatic counter-current chromatography
ageing
renal cell cancer
gastric cancer
amino-acids
STAT3
mechanism of action
inflamm-aging
mitophagy
necrotizing enterocolitis
cell cycling
vitamins
turmeric tuber
cancer
tau protein
ISBN 3-03921-450-0
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910367753703321
Bachmeier Beatrice  
MDPI - Multidisciplinary Digital Publishing Institute, 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Effect of Diet and Physical Activity on Cancer Prevention and Control
Effect of Diet and Physical Activity on Cancer Prevention and Control
Autore Demark-Wahnefried Wendy
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (280 p.)
Soggetto topico Research & information: general
Biology, life sciences
Food & society
Soggetto non controllato chemoprevention
colorectal cancer
diet
green leafy vegetables
red meat
8-hydroxy-2'deoxyguanosine
alcohol drinking
sports
golf
motivation
cancer prevention
social hierarchy
cancer survivors
gardening
vegetable
horticultural therapy
quality of life
survivorship
head and neck
symptoms
weight loss
obesity
retrospective study
breast neoplasms
neoplasm recurrence
weight reduction program
resistance training
overweight
adiposity
caloric restriction
biomarkers
cancer
nutritional epidemiology
nutrition impact symptoms
breast cancer
weight loss maintenance
lifestyle intervention
HMW adiponectin
leptin
dietary patterns
breast cancer survivors
plant-based diet
cancer survival
recurrence
lifestyle
fasting
nutrition
exercise
physical activity
Internet
dyads
cardiovascular disease
time-restricted eating
time-restricted feeding
intermittent fasting
metabolic syndrome
ketogenic
adjuvant therapy
dietary supplements
interactions
tamoxifen
aromatase inhibitors
natural medicine
supportive care
telehealth
behavior change
couples
telehealth counseling
eating physiology
food intake regulation
blood glucose
metabolism
weight management
adherence
ISBN 3-0365-5220-0
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910619467503321
Demark-Wahnefried Wendy  
MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui