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Appetite and Satiety Control-Gut Mechanisms
| Appetite and Satiety Control-Gut Mechanisms |
| Autore | Feinle-Bisset Christine |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (454 p.) |
| Soggetto topico | Medicine and Nursing |
| Soggetto non controllato |
abdominal distension
abdominal wall activity aging agonist amino acid anorexia appetite appetite regulation aversion bariatric surgery bile acids bitter substances body weight brain areas brain stem brainstem cannabinoid CB1 receptor carbohydrate CB1 receptor CCK cephalic responses chemosensory chronic supplementation circadian circadian clock cue reactivity digestion digestive well-being duodenal jejunal and ileal brake endocannabinoid energy expenditure energy intake enteroendocrine cells enteroendocrine cells (EECs) fat feeding flavor food ingestion food intake functional brain imaging functional gastrointestinal disorders FXR G-protein coupled receptors (GPCRs) gastric accommodation gastric band gastric barostat gastric bypass surgery gastric emptying gastric emptying breath test gastric motor function gastrointestinal gastrointestinal hormones gastrointestinal tract ghrelin GIP GLP-1 GLP-1r GLP1 glycaemic control gut hormones gut-brain hedonic sensations homeostatic sensations hormones human studies hunger hypothalamus insulin resistance intestinal brake intestine intragastric meal retention isoleucine lifecourse lixisenatide meal anticipation meal ingestion microbiome miniature pig molecular imaging motivation n/a nutrient preference nutrient sensing nutrients obesity oral glucose tolerance test oro-sensory exposure pig model postprandial blood glucose postprandial responses postprandial symptoms preclinical studies preference protein PYY reward Roux-en-Y gastric bypass sarcopenia satiation satiety scintigraphy sensory science single fiber recording sleeve gastrectomy supplements TAS2R14 TAS2R39 TAS2R5 tastants taste texture TGR-5 type 2 diabetes vagal afferents vagus weight management western diet whey whey protein |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557519503321 |
Feinle-Bisset Christine
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Creatine Supplementation for Health and Clinical Diseases
| Creatine Supplementation for Health and Clinical Diseases |
| Autore | Kreider Richard B |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (562 p.) |
| Soggetto topico |
Biology, life sciences
Food & society Research & information: general |
| Soggetto non controllato |
activated protein kinase (AMPK)
adaptive immunity adenosine 5'-monopnophosphate-activated protein kinase Adenosine mono-phosphate (AMP) adipose tissue amino acids amyotrophic lateral sclerosis anemia anthracycline anthracyclines anti-inflammatory anticancer antioxidant athletes athletic performance atrophy bioinformatics BMI-for-age brain injury cachexia cancer immunotherapy cardiac infarction cardiac signaling cardiac toxicity cardiopulmonary disease cardiotoxicity cardiovascular disease cell survival cellular allostasis cellular metabolism children chronic fatigue chronic fatigue syndrome clinical trial cognition cognitive impairment concussion creatine creatine kinase creatine kinase (CK) creatine perfusion creatine supplementation creatine synthesis deficiencies creatine transporter creatine transporter (CrT) Crohn's disease cytotoxic T cells depression development diabetes dietary ingredients dietary supplement dietary supplements doxorubicin dynamic biosensor energy metabolism ergogenic aid ergogenic aids exercise exercise performance female fertility frailty GAA glucose transporter (GLUT) glycemic control growth heart heart failure height hemodialysis hormones hyperhomocysteinemia hypertrophy hypoxia immobilization immunity inflammation inflammatory bowel diseases (IBD) innate immunity intestinal epithelial cell protection intestinal tissue protection intradialytic creatine supplementation ischemia liver kinase B1 (LKB1) long COVID macrophage polarization MAP kinase signaling system MCDA menopause menstrual cycle metabolic regulator methylation mitochondria mitochondrial cytopathy mitochondrial permeability transition pore (mPTP) mitochondriopathia mood muscle muscle atrophy muscle damage muscle fatigue muscle strength muscle weakness muscular adaptation muscular dystrophy muscular power myocardial infarction neurodegenerative diseases neuromodulation newborn noncommunicable disease nutritional supplements organ transplantation osteoporosis osteosarcopenia oxidative stress Parkinson's Disease performance phosphagens phosphocreatine phosphocreatine (PCr) phosphorylcreatine physiological adaptation pleiotropic effects of creatine (Cr) supplementation post-viral fatigue syndrome pregnancy protein energy wasting reactive oxygen species (ROS) recovery rehabilitation resistance exercise resistance training sarcopenia signal transduction skeletal muscle sodium-chloride-dependent neurotransmitter symporters soy spinal cord injury sports nutrition stature-for-age strength stroke supplementation supplements systems biology T cell antitumor immunity thermogenesis toll-like receptors toxicity training traumatic brain injury treatment type 2 diabetes mellitus ulcerative colitis vascular health vascular pathology vegetarian/vegan diet weightlifting youth |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910566476003321 |
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Kreider Richard B
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Nutraceuticals and Human Health
| Nutraceuticals and Human Health |
| Autore | Scotto D'Abusco Anna |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (340 p.) |
| Soggetto topico |
Humanities
Social interaction |
| Soggetto non controllato |
abscisic acid
adipocyte browning adipogenesis advanced glycation end-products allithiamine AMP-activated protein kinase amyotrophic lateral sclerosis anti-hypercholesterolemia anti-inflammatory antioxidant antioxidants apoptosis beta-glucans body weight changes bovine milk c-Fos cannabinoid receptors cell cycle chitosan cisplatin CRC curcumin cytokine cytokines elevated plus maze endocannabinoids epigallocatechin eugenol FAAH fast food fatty acids fecundation fertility follow up study food supplement frambinone garlic green tea growth factors Gymnema inodorum gymnemic acid head and neck cancer high-fat diet human health hyperglycaemia inflammation ingredients insulin resistance lactoferrin lipase inhibition lipid profile lipidomics macrophages male reproduction meal frequency metabolic syndrome metabolomics microbiota Mikania micrantha muscle damage muscle recovery muscle soreness neurodegeneration neuroprotective nutraceutical nutraceutical compounds nutraceuticals obesity olive leaf open-field test osteoarthritis overweight phenolic acid phenolic compounds phospholipases phytoplankton polyphenols PPARγ pre-pulse inhibition prediabetes prostate cancer resveratrol semen parameters sensory motor gating steatosis supplements type 2 diabetes mellitus Viburnum opulus volatile compounds weight gain weight loss weight loss programs β-caryophyllene ω-3PUFAs ω-6PUFAs |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557408003321 |
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Scotto D'Abusco Anna
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Nutrition and Eye Health
| Nutrition and Eye Health |
| Autore | Downie Laura |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (242 p.) |
| Soggetto topico | Biology, life sciences |
| Soggetto non controllato |
advanced glycation end products
age-related macular degeneration AGREE II AMD angiogenesis anti-inflammatory anti-oxidant antioxidant supplements carotenoids cataract chyrsin clinical practice guidelines clinical survey CODS corneal chemical burn corneal neovascularization (CNV) crocetin crocin Crocus Sativus L. Cucurbita argyrosperma cyclooxigenase-2 (COX-2) diabetes diabetic retinopathy diet dietary antioxidants dietary assessment dietary habits drug discovery dry eye electroretinography endoplasmic reticulum endoplasmic reticulum stress estrogen-deficient rats eye disease fatty acid fish oil flavonoids food frequency questionnaire glaucoma gut microbiota gut-retina axis inflammation interleukin-1? (IL-1?) Lactobacillus paracasei KW3110 lens lenses light light damage lutein macrophage mesozeaxanthin (RS zeaxanthin) micronutrients microvascular lesions n/a neoangiogenesis nuclear factor-kappaB (NF-?B) nutrition nutritional supplements omega-3 omega-3 polyunsaturated fatty acids oxidative stress personalised medicine photoreceptor degeneration phytoconstituents polyphenols preclinical models reduced glutathione retina retinal pigment epithelium rosmarinic acid RR-zeaxanthin saffron saponins sinapic acid supplements systematic reviews vascular endothelial growth factor (VEGF) visual cycle |
| ISBN | 3-03921-991-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910372786403321 |
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Downie Laura
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| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Sustainable Functional Food Processing
| Sustainable Functional Food Processing |
| Autore | Kovačević Danijela Bursać |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (454 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Technology, engineering, agriculture |
| Soggetto non controllato |
dehydration
conserving vegetables improving shelf-life rehydrated pepper histological preparation green practices meat analogue liquid additives soy protein isolate lecithin emulsion functional fruit juice hurdle technology non-thermal processing preservation quality probiotic fruit by-products lulo bagasse powder fiber antioxidant properties carotenoids cocoa shell high voltage electrical discharge tannin dietary fiber water binding capacity grindability traditional slow pressure and microwave cooking polyphenols antioxidant activity faba bean lentil pea probiotic safety toxicity pathogenicity functional food industry pharmacological interactions functional fruit juices mushroom vitamin D reducing capacity glycation Lactuca sativa metabolomics antioxidants eustress total soluble solids particle size distribution total anthocyanin content antioxidant capacity non-dairy beverages pulses chickpea lupin flow behavior animal and plant proteins computer vision system nutritional value texture water activity viscosity microstructure heavy metals amino acids pesticide fruit wastes vegetable wastes drying extraction intensification technologies phenolic acids food processing minimally processed foods UHLPC-MS/MS sous-vide cooking vegetables seafood cephalopods safety nutritive quality beetroot convective drying infrared drying purée Fourier-transform infrared spectroscopy confocal scanning microscopy fruit juice interaction drug phytochemical pharmacokinetics ginger pineapple turmeric juice mix physicochemical properties microbiological quality sensory attributes Diospyros kaki post-harvest losses dehydrated persimmon thin-layer modeling drying rate old apple cultivar biologically active compounds functional food agriculture extensive farming bisphosphonates SERMs food supplements bioavailability meal coffee juice mineral water edible mushroom nutrition phenolic compounds vacuum poria cubes optimization stage drying |
| ISBN | 3-0365-5302-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910619463103321 |
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Kovačević Danijela Bursać
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| MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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