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Functional Coatings for Food Packaging Applications
Functional Coatings for Food Packaging Applications
Autore Farris Stefano
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 online resource (350 p.)
Soggetto topico Research & information: general
Soggetto non controllato active coating
active films
active food packaging
active packaging
agricultural wastes
alginate
antifungal ingredients
antimicrobial
antimicrobial coating
antimicrobial properties
antioxidant
antioxidant and antimicrobial agents
barrier coating
barrier films
bilayer films
bio-coatings
biocatalytic
biopolymer coatings
biopolymers
bologna
Botrytis cinerea
burrata cheese
Carica papaya L.
carvacrol
cellulose nanocrystals (CNC)
chitosan
chitosan hydrochloride
chlorophyllin
Citrus spp
coating
coatings
coextrusion
composites
conditioning liquid
disease control
DLC
edible coating
edible coatings
edible film
edible films
egg preservation
electrospinning
electrospraying
food coatings
food preservation
food safety
fresh-cut
fruit quality
fruits
fungicide alternatives
gas barrier
grease barrier
hairy fig fruits
HPLC-GC coupled with a flame ionization detector (FID)
image analysis
interface
isotactic polypropylene
lactoferrin
lamination
lysozyme
mapping
microscopy
MOSH/MOAH migration
n/a
nanocomposites
nanoindentation
nanomaterials
navel oranges
oxygen barrier
packaging
packaging design
paper
paper-based food packaging material
pectin
Pectobacterium carotovorum subsp. carotovorum
permeation
PET
PET bottle
photoactivation
physicochemical responses
polyethylene terephthalate (PET)
polylactide (PLA)
porphyrin
postharvest
probiotics
properties
Raman
revalorisation
rotting
salmon
self-sanitizing
shelf life
SiOC
SiOx
spoiling microorganisms
starch
starch nanoparticles (SNP)
strawberry
structural changes
superhydrophobicity
surface
surface modification
thermogravimetric analysis
thin film
UV protection
vegetables
water absorptiveness
water vapor barrier
water vapor transmission rate
X-ray diffraction
zinc oxide
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557769303321
Farris Stefano  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Renewable Polymers: Processing and Chemical Modifications
Renewable Polymers: Processing and Chemical Modifications
Autore Mekonnen Tizazu
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 online resource (206 p.)
Soggetto topico History of engineering and technology
Soggetto non controllato analysis of dust suppression mechanism
anionic polyamide-6
antimicrobicity
barrier properties
binder
bio-filler
bioenergy
cellulose nanocrystals
chemical recycling
chitosan
citric acid
copolymerization
crosslinking
dust suppressant
emulsion
functional materials
glutaraldehyde
glycolysis
graft
heterogeneous crosslinking
hydroxymethylation
itaconate esters
lignin
modification
n/a
nitroxide mediated polymerization
optimal concentration
pelletization
performance characterization
polymerization
polysaccharide
properties
ramie fabric
recycled polyol
rigid polyurethane foam
rubber composite
soybean protein isolate modification
specified risk materials
Starch
superhydrophobicity
torrefied wood
used printed circuit board
viscoelasticity
wood pellets
ISBN 3-03928-767-2
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Renewable Polymers
Record Nr. UNINA-9910674018803321
Mekonnen Tizazu  
MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui