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Functional Coatings for Food Packaging Applications
| Functional Coatings for Food Packaging Applications |
| Autore | Farris Stefano |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (350 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
active food packaging
antimicrobial antioxidant biocatalytic surface modification pectin edible films biopolymer coatings fruits vegetables agricultural wastes revalorisation fresh-cut conditioning liquid coatings spoiling microorganisms probiotics Citrus spp postharvest disease control fruit quality fungicide alternatives edible coatings chitosan antifungal ingredients gas barrier coating thin film PET bottle DLC SiOx SiOC isotactic polypropylene zinc oxide properties active packaging composites carvacrol coextrusion lysozyme lactoferrin salmon food coatings food preservation biopolymers antioxidant and antimicrobial agents burrata cheese shelf life antimicrobial coating packaging design bilayer films strawberry packaging chitosan hydrochloride edible film food safety antimicrobial properties Botrytis cinerea Pectobacterium carotovorum subsp. carotovorum rotting cellulose nanocrystals (CNC) starch nanoparticles (SNP) barrier films nanomaterials nanocomposites bio-coatings oxygen barrier water vapor barrier paper surface Raman microscopy mapping barrier coating paper-based food packaging material alginate water vapor transmission rate MOSH/MOAH migration permeation grease barrier water absorptiveness HPLC-GC coupled with a flame ionization detector (FID) structural changes egg preservation Carica papaya L. starch image analysis porphyrin chlorophyllin active coating photoactivation self-sanitizing bologna electrospinning electrospraying superhydrophobicity polyethylene terephthalate (PET) polylactide (PLA) active films thermogravimetric analysis UV protection X-ray diffraction PET lamination nanoindentation interface edible coating hairy fig fruits navel oranges physicochemical responses |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557769303321 |
Farris Stefano
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Renewable Polymers: Processing and Chemical Modifications
| Renewable Polymers: Processing and Chemical Modifications |
| Autore | Mekonnen Tizazu |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (206 p.) |
| Soggetto non controllato |
ramie fabric
nitroxide mediated polymerization polymerization chitosan itaconate esters graft polysaccharide dust suppressant bio-filler recycled polyol specified risk materials glutaraldehyde lignin used printed circuit board pelletization soybean protein isolate modification functional materials viscoelasticity emulsion optimal concentration binder superhydrophobicity copolymerization Starch glycolysis analysis of dust suppression mechanism bioenergy rigid polyurethane foam modification hydroxymethylation rubber composite performance characterization torrefied wood wood pellets barrier properties antimicrobicity citric acid chemical recycling crosslinking heterogeneous crosslinking properties cellulose nanocrystals anionic polyamide-6 |
| ISBN | 3-03928-767-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Renewable Polymers |
| Record Nr. | UNINA-9910674018803321 |
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Mekonnen Tizazu
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| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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