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Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes)
| Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes) |
| Autore | Varzakas Theodoros |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (215 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
redox potential
color transfer beef juice beef meat eugenol encapsulation whey protein-maltodextrin conjugates chitosan olive oil cv. Lianolia Kerkyras cv. Koroneiki fatty acid methyl esters sterols authenticity quality LAB Bifidobacterium BLS fruits vegetables Oregano honey costeño-type cheese sodium chloride texture rheology microstructure boba milk tea calcium alginate ball preparation method shelf life inventory new retailing baking industrial food supply chain coordination Two-stage production system corporate social responsibility supply chain dairy industry social charity Vietnam dry efficiency energy kiwifruit ultrasound edible coating nanoemulsion guaiacol peroxidase anthocyanins phenylalanine ammonia-lyase chub mackerel smoking treatment sensory analysis physiochemical characteristics microbiological quality biochemical analysis HMR pen shell squid meat superheated steam high-frequency defrosting cassava chips physicochemical properties MALDI-TOF applications food fraud adulteration |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Advances in Food Processing |
| Record Nr. | UNINA-9910557758903321 |
Varzakas Theodoros
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Novel Approaches to Minimising Mycotoxin Contamination
| Novel Approaches to Minimising Mycotoxin Contamination |
| Autore | Núñez Félix |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (244 p.) |
| Soggetto non controllato |
decontamination
superheated steam quercetin glycosides antagonism mode of action corn Botrytis sp AITC binding degradation brine shrimp bioassay apple pomace nanoparticles enzymatic detoxification Bacillus estrogen response element Fusarium biological detoxification abiotic factors stability fumonisin esterase FumD mycotoxigenic fungi Aspergillus flavus Aflatoxin M1 Fusarium graminearum milk Penicillium digitatum biocontrol agents biological control dry-cured ham mycotoxin reduction Fusarium sp enzyme kinetics Penicillium nordicum Satureja montana roasted coffee fermentation crisp biscuit detoxification essential oils gene expression probiotics zearalenone mycotoxins degradation products Geothrichum citri-aurantii garlic-derived extracts Zearalenone biodegradation EU limits storage Origanum virens aflatoxin fungal growth reduction green chemistry Penicillium italicum deoxynivalenol ?-Fe2O3 ochratoxin A (OTA) wheat cell-free extracts of Aspergillus oryzae photocatalysis wheat quality post-harvest phytopathogen cold plasma pinnatifidanoside D ochratoxin A oats cell proliferation estrogen receptor Penicillium verrucosum pig production performance phloridzin maize biotransformation fumonisin fungi |
| ISBN | 3-03928-938-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910404079703321 |
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Núñez Félix
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| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage
| Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage |
| Autore | Martinez Sidonia |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (328 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
Electron Beam Irradiation
rice moisture physicochemical properties rabbiteye blueberry postharvest storage firmness aroma compounds off-odor dry-fermented sausages near infrared spectroscopy portable device PLS-DA Scomber colias prior chilling Fucus spiralis packaging medium canning lipid damage colour trimethylamine quality carob kibbles carob juice aqueous extraction sugars phenolics free amino acids biogenic amines filling medium European eels stracciatella cheese volatile organic compounds sensory characteristics natural preservatives cheese storage pineapple by-products hydrostatic pressure bromelain enzyme activity marinade meat texture water status and distribution microstructure secondary structure of protein Atlantic mackerel saffron quality secondary metabolites drying high performance liquid chromatography-diode array detection (HPLC-DAD) spectrophotometry canned eels olive oil sunflower oil oxidation antioxidants total phenols vitamin E fresh wet noodles humidity-controlled dehydration microorganisms shelf-life noodle quality "Rocha" pear ultrasound microwave quality characteristics empirical models beetroot organic farming storage bioactive compounds betalain nitrate sugar phenolic compounds total dry matter chicken meat sensory evaluation superheated steam marination hot smoking storage effect extra virgin olive oil phenols sterols tocopherols temperature argon freeze-thaw cycles anthocyanins gas chromatography-mass spectrometry aroma profiles hot-air drying blueberry cooking methods fish meat snacks LF-NMR SEM protein oxidation expressible moisture gel gum heat penetration thermally processed wet pet food |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557760403321 |
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Martinez Sidonia
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Selected Problems in Fluid Flow and Heat Transfer
| Selected Problems in Fluid Flow and Heat Transfer |
| Autore | Jaworski Artur J |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (460 p.) |
| Soggetto non controllato |
thermal performance
microbubble pump particle deposition flow oscillation orthogonal jet flat plate gas turbine engine air heater flow behavior transonic compressor friction factor nonlinear thermal radiation oscillators porous cavity POD turbulent flow thermosyphon turbulence mass transfer tip leakage flow capture efficiency pipe flow correlation decomposition dimensionalities heat transfer pressure loss CANDU-6 numerical modeling CFD magnetic field boundary layer two-phase flow heat transfer performance Colebrook-White computational burden phase change surrogate model Padé polynomials traveling-wave heat engine flow regime numerical simulation energetics ( A g ? F e 3 O 4 / H 2 O ) hybrid nanofluid pumps BEM SPIV acoustic streaming microbubbles Aspen® push-pull Positive Temperature Coefficient (PTC) elements iterative procedure transient analysis spiral fin-tube toxic gases unsteady heat release rate water hammer method of moment visualization superheated steam impingement heat transfer enhancement X-ray microtomography moderator wind turbine flow rate fin-tube flue gas actuator disc temperature distributions supercritical LNG sharp sections moment of inertia Colebrook equation pump efficiency tower OpenFOAM computational fluid dynamics chemical reaction pump performance logarithms numerical results downwind thermodynamic triaxial stress flow friction energy conversion entropy generation zigzag type inertance-compliance section aspect ratios laminar separation bubble axial piston pumps thermogravimetry pressure drop load resistances vortex breakdown T-section prism flow-induced motion centrifugal pump load vortex identification decomposition region condensation performance characteristics pipes detached-eddy simulation Computational Fluid Dynamics (CFD) simulation thermal cracking real vehicle experiments bubble size thermal energy recovery hydraulic resistances concentration tower shadow fire-spreading characteristics thermoacoustic electricity generator bubble generation multi-stage thermal effect ferrofluid PHWR fluidics multiphase flow printed circuit heat exchanger particle counter dew point temperature |
| ISBN | 3-03921-428-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910367758603321 |
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Jaworski Artur J
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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