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Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes)
| Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes) |
| Autore | Varzakas Theodoros |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (215 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
adulteration
anthocyanins applications authenticity baking industrial beef juice beef meat Bifidobacterium biochemical analysis BLS boba milk tea calcium alginate ball cassava chips chitosan chub mackerel color transfer corporate social responsibility costeño-type cheese cv. Koroneiki cv. Lianolia Kerkyras dairy industry dry edible coating efficiency encapsulation energy eugenol fatty acid methyl esters food food supply chain coordination fraud fruits guaiacol peroxidase high-frequency defrosting HMR inventory kiwifruit LAB MALDI-TOF microbiological quality microstructure n/a nanoemulsion new retailing olive oil Oregano honey pen shell phenylalanine ammonia-lyase physicochemical properties physiochemical characteristics preparation method quality redox potential rheology sensory analysis shelf life smoking treatment social charity sodium chloride squid meat sterols superheated steam supply chain texture Two-stage production system ultrasound vegetables Vietnam whey protein-maltodextrin conjugates |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Advances in Food Processing |
| Record Nr. | UNINA-9910557758903321 |
Varzakas Theodoros
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Novel Approaches to Minimising Mycotoxin Contamination
| Novel Approaches to Minimising Mycotoxin Contamination |
| Autore | Núñez Félix |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (244 p.) |
| Soggetto topico | Medicine |
| Soggetto non controllato |
?-Fe2O3
abiotic factors aflatoxin Aflatoxin M1 AITC antagonism apple pomace Aspergillus flavus Bacillus binding biocontrol agents biodegradation biological control biological detoxification biotransformation Botrytis sp brine shrimp bioassay cell proliferation cell-free extracts of Aspergillus oryzae cold plasma corn crisp biscuit decontamination degradation degradation products deoxynivalenol detoxification dry-cured ham enzymatic detoxification enzyme kinetics essential oils estrogen receptor estrogen response element EU limits fermentation fumonisin fumonisin esterase FumD fungal growth reduction fungi Fusarium Fusarium graminearum Fusarium sp garlic-derived extracts gene expression Geothrichum citri-aurantii green chemistry maize milk mode of action mycotoxigenic fungi mycotoxin reduction mycotoxins n/a nanoparticles oats ochratoxin A ochratoxin A (OTA) Origanum virens Penicillium digitatum Penicillium italicum Penicillium nordicum Penicillium verrucosum phloridzin photocatalysis pig production performance pinnatifidanoside D post-harvest phytopathogen probiotics quercetin glycosides roasted coffee Satureja montana stability storage superheated steam wheat wheat quality zearalenone Zearalenone |
| ISBN | 3-03928-938-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910404079703321 |
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Núñez Félix
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| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage
| Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage |
| Autore | Martinez Sidonia |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (328 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
"Rocha" pear
anthocyanins antioxidants aqueous extraction argon aroma compounds aroma profiles Atlantic mackerel beetroot betalain bioactive compounds biogenic amines blueberry bromelain canned eels canning carob juice carob kibbles cheese storage chicken meat colour cooking methods dry-fermented sausages drying Electron Beam Irradiation empirical models enzyme activity European eels expressible moisture extra virgin olive oil filling medium firmness fish meat snacks free amino acids freeze-thaw cycles fresh wet noodles Fucus spiralis gas chromatography-mass spectrometry gel gum heat penetration high performance liquid chromatography-diode array detection (HPLC-DAD) hot smoking hot-air drying humidity-controlled dehydration hydrostatic pressure LF-NMR lipid damage marinade marination meat microorganisms microstructure microwave moisture n/a natural preservatives near infrared spectroscopy nitrate noodle quality off-odor olive oil organic farming oxidation packaging medium phenolic compounds phenolics phenols physicochemical properties pineapple by-products PLS-DA portable device postharvest storage prior chilling protein oxidation quality quality characteristics rabbiteye blueberry rice saffron quality Scomber colias secondary metabolites secondary structure of protein SEM sensory characteristics sensory evaluation shelf-life spectrophotometry sterols storage storage effect stracciatella cheese sugar sugars sunflower oil superheated steam temperature texture thermally processed tocopherols total dry matter total phenols trimethylamine ultrasound vitamin E volatile organic compounds water status and distribution wet pet food |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557760403321 |
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Martinez Sidonia
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Selected Problems in Fluid Flow and Heat Transfer / Artur J. Jaworski
| Selected Problems in Fluid Flow and Heat Transfer / Artur J. Jaworski |
| Autore | Jaworski Artur J |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (460 p.) |
| Soggetto topico | History of engineering and technology |
| Soggetto non controllato |
thermal performance
microbubble pump particle deposition flow oscillation orthogonal jet flat plate gas turbine engine air heater flow behavior transonic compressor friction factor nonlinear thermal radiation oscillators porous cavity POD turbulent flow thermosyphon turbulence mass transfer tip leakage flow capture efficiency pipe flow correlation decomposition dimensionalities heat transfer pressure loss CANDU-6 numerical modeling CFD magnetic field boundary layer two-phase flow heat transfer performance Colebrook-White computational burden phase change surrogate model Padé polynomials traveling-wave heat engine flow regime numerical simulation energetics ( A g ? F e 3 O 4 / H 2 O ) hybrid nanofluid pumps BEM SPIV acoustic streaming microbubbles Aspen® push-pull Positive Temperature Coefficient (PTC) elements iterative procedure transient analysis spiral fin-tube toxic gases unsteady heat release rate water hammer method of moment visualization superheated steam impingement heat transfer enhancement X-ray microtomography moderator wind turbine flow rate fin-tube flue gas actuator disc temperature distributions supercritical LNG sharp sections moment of inertia Colebrook equation pump efficiency tower OpenFOAM computational fluid dynamics chemical reaction pump performance logarithms numerical results downwind thermodynamic triaxial stress flow friction energy conversion entropy generation zigzag type inertance-compliance section aspect ratios laminar separation bubble axial piston pumps thermogravimetry pressure drop load resistances vortex breakdown T-section prism flow-induced motion centrifugal pump load vortex identification decomposition region condensation performance characteristics pipes detached-eddy simulation Computational Fluid Dynamics (CFD) simulation thermal cracking real vehicle experiments bubble size thermal energy recovery hydraulic resistances concentration tower shadow fire-spreading characteristics thermoacoustic electricity generator bubble generation multi-stage thermal effect ferrofluid PHWR fluidics multiphase flow printed circuit heat exchanger particle counter dew point temperature |
| ISBN |
9783039214280
3039214284 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910367758603321 |
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Jaworski Artur J
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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