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Extraction and Fractionation Processes of Functional Components in Food Engineering
Extraction and Fractionation Processes of Functional Components in Food Engineering
Autore De Moura Bell Juliana Maria Leite Nobrega
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (122 p.)
Soggetto topico Technology: general issues
History of engineering & technology
Soggetto non controllato terpene
pinene
Escherichia coli
whey
whey permeate
biosynthesis
microbial
peptides
hydrolysates
hypertension
aqueous extraction process
extraction yields
cream demulsification
oil recovery
almond flour
walnut oil
rancidity
induction time
rancimat
response surface methodology
acid-soluble collagen
snakehead fish
fish skin
the mixture of skin and scale
denaturation temperature
FTIR
food proteins
novel extraction methodologies
enzymatic hydrolysis
bioactive peptides
seeds
supercritical CO2 extraction
solvent extraction
expeller pressing
enzyme-assisted aqueous extraction
techno-economic analysis
life cycle assessment
ISBN 3-0365-5760-1
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910637782103321
De Moura Bell Juliana Maria Leite Nobrega  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Innovations and Perspectives of Industrial and Bioenergy Crops for Bioeconomy Development
Innovations and Perspectives of Industrial and Bioenergy Crops for Bioeconomy Development
Autore Stolarski Mariusz
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 online resource (380 p.)
Soggetto topico History of engineering & technology
Technology: general issues
Soggetto non controllato abandoned areas
aboveground
agricultural and industrial residues
agroforestry
antimicrobial activity
antioxidant activity
ash
belowground part of Miscanthus × giganteus
biocidal effect
bioconversion
biodiversity
bioeconomy
bioenergy crop
biogas
biogas potential
biological diversity
biomass supply
biomass yield
biometric features
bioproduction
browsing damage
calcium
calorific value
CAP payments
Carabidae
carbon sequestration
cervids
circular economy
common osier
consumer choices
cup plant
dry biomass yield
dry matter yield
economics
ecosystem services
edible insects
energy
energy biomass
energy crops
energy expenses
energy plants
energy yield
eucalyptus
feed conversion ratio
fertilization
firewood
fresh biomass yield
gas chromatography
genoype × site interaction
ground beetles
groundwater
growth
harvesting
harvesting efficiency
higher heating value
hulled wheat species
invasive behavior
invasive potential
invertebrate biodiversity
Italy
Jerusalem artichoke
land use and land-use change
larval development
leaves
life cycle assessment
lignocellulosic biomass
marginal land
marginal soil
Miscanthus
multilevel logistic regression model
n/a
Nicotiana tabacum
nitrogen fertilization
organic farming
perennial crops
perennial energy crop
perennial industrial crops
plant height
planting density
Poland
polyphenols
potassium
prairie cordgrass
quarry
reproductive potential
rhizomes
Salix
Silphium perfoliatum
silvergrass
soil bulk density
soil chemical parameters
soil microbial carbon
soil moisture
soil properties (physical and chemical)
soluble carbohydrates
SRC
stem
sulphur content
supercritical CO2 extraction
supercritical extraction
supply chain
survivability
sustainable agriculture
syntropy
Tenebrio molitor
tobacco biomass
unutilized agricultural areas (uUAA)
uptake
varieties
vegetation restoration
water as co-solvent
water table distance
water-stable aggregates
willingness to consume
willow
willow browse
willow SRC
willow-leaf sunflower
willowleaf sunflower
work productivity
yield
yields
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910566471003321
Stolarski Mariusz  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Marine Resources Application Potential for Biotechnological Purposes
Marine Resources Application Potential for Biotechnological Purposes
Autore Lemos Marco F. L
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 online resource (135 p.)
Soggetto topico Technology: general issues
Soggetto non controllato anti-enzymatic activity
anti-inflammatory activity
antimicrobial activity
antioxidant
antioxidant activity
aquaculture
bioactive compounds
Box-Behnken design
Calliblepharis jubata
canthaxanthin
carbohydrates
carotenoids
carrageenan
co-solvent
commercial microalgae cultivation
complete genome
cosmetics
cytotoxicity
dietary supplements
docosahexaenoic acid (DHA)
extraction conditions
fatty acids
fucoxanthin
giant phage
invasive seaweed
lutein production
marine microalgae
microalgae
n/a
Phaedactylum tricornutum
photochemistry
raw glycerol
Rhodotorula sp
single wavelength LEDs
skincare
supercritical CO2 extraction
Vibrio mediterranei
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557441803321
Lemos Marco F. L  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui