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Advanced Greenhouse Horticulture : New Technologies and Cultivation Practices
| Advanced Greenhouse Horticulture : New Technologies and Cultivation Practices |
| Autore | Koukounaras Athanasios |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (200 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences |
| Soggetto non controllato |
soilless culture
root growth root/shoot ratio Allium porrum organic management production sugars selenium antioxidants minerals remote sensing hyperspectral reflectance index classification tree machine vision accumulated radiation method feedback irrigation system fuzzy control system irrigation dose precision irrigation phyto-sensing transpiration water use efficiency Sisymbrium officinale Brassicaceae hedge mustard leafy vegetables container substrates physical properties chemical properties biomass Citrullus lanatus vegetable grafting optimal production marketable seedlings quality indicators greenhouse metro-mix Dahlia Rudbeckia Gerbera abiotic factors biocontrol agent (BCA) controlled environment ecological theory molecular mechanisms non-phototrophic bacteria pathogens phyllosphere plant metabolism plant morphology semi-transparent photovoltaic modules hydroponics tomato bioactive ingredients lycopene antioxidant capacity urban agriculture reclaimed wastewater controlled environment agriculture soilless production brewery Brassica juncea Lactuca sativa Ocimum basilicum light emitting diodes GA3 extended photoperiod light protected cultivation vegetables ornamental |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Advanced Greenhouse Horticulture |
| Record Nr. | UNINA-9910557297203321 |
Koukounaras Athanasios
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Advances in the Molecular Mechanisms of Abscisic Acid and Gibberellins Functions in Plants
| Advances in the Molecular Mechanisms of Abscisic Acid and Gibberellins Functions in Plants |
| Autore | Quesada Víctor |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (142 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences |
| Soggetto non controllato |
particle film technology
xanthophylls VAZ cycle drought Vitis vinifera L. abscisic acid ABA ethylene pathogens plant immunity PYR1 salicylic acid Arabidopsis thaliana cell expansion gibberellins hypocotyl growth transcriptomic analysis plant hormones plant size receptor-like cytoplasmic kinase skotomorphogenesis Mediator complex transcription ABA signaling abiotic stress response grapevine stomata metabolism carbohydrates salinity chromatin remodeling guard cell osmotic stress protein phosphatase 2C stress memory transgenerational inheritance abscisic acid (ABA) flowering time Arabidopsis drought escape bZIP GIGANTEA CONSTANS FLOWERING LOCUS T FD citrus fruit maturation hormonal interplay sugars |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557364903321 |
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Quesada Víctor
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Bio-Functional Natural Products in Edible Resources for Human Health and Beauty
| Bio-Functional Natural Products in Edible Resources for Human Health and Beauty |
| Autore | Morikawa Toshio |
| Pubbl/distr/stampa | Basel, : MDPI Books, 2022 |
| Descrizione fisica | 1 electronic resource (226 p.) |
| Soggetto topico |
Medicine
Pharmacology |
| Soggetto non controllato |
sweet potato
anthocyanin compositions biosynthesis structural genes transcription factor Vaccinium vitis-idaea lingonberry sugars cultivated berries wild berries HPLC-ELSD banana inflorescences anti-inflammatory activity antiparasitic activity UPLC-ESI-MS arylpropanoid sucroses Lavandula stoechas essential oil topical anti-inflammatory effect anticancer activity melanoma cell lines 1,8-Cineole fallopian tube phytoestrogen ciliated cell secretory cell Notch sea buckthorn phenolic compounds triterpenic compounds carotenoids chlorophyll freeze-drying leaf powder ingredients leukemia leukemic stem cell FLT-3 chemotherapeutic drug curcumin co-treatment tomato seed lycoperoside steroidal saponin ceramide transepidermal water loss anti-inflammation anemia cognition elder hemoglobin iron Oryza sativa rice medicine food homology functional food herbs type 2 diabetes mellitus gut microbiota aging of the human body medicinal plants antioxidant anti-inflammatory anti-glycation anti-neurodegenerative properties sesame oil aroma 2,5-dimethylpyrazine 2-methoxy phenol water-immersion stress antianxiety elevated plus-maze test dual specificity phosphatase 1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910595069303321 |
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Morikawa Toshio
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| Basel, : MDPI Books, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Biological Potential and Medical Use of Secondary Metabolites
| Biological Potential and Medical Use of Secondary Metabolites |
| Autore | Seca Ana M. L |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (284 p.) |
| Soggetto non controllato |
antitumor
triterpenoids seaweeds diterpenes Boswellia antioxidant activity antiplasmodial Maytenus chiapensis phenolic derivatives secondary metabolites medicinal applications Malus x domestica pectin cytotoxic activity xanthine oxidase phytochemistry antioxidant Scabiosa sugars sargaquinoic acid pentacyclic triterpenoids analysis antimicrobial and anticancer activity iridoids Tuscany GC-MS (-)-rabdosiin kratom plant defense cembranoids tingenone deoxypodophyllotoxin anticancer pristimerin inflammation boswellic acids plants anti-inflammatory legalization Mitragyna speciosa Ocimum sanctum cordycepin cytotoxic medicine Artemisia species antimicrobial activity lignans Artemisia vachanica Cordyceps militaris frankincense ancient varieties sargahydroquinoic acid Tajikistan antiSMASH ABTS polyphenols therapeutics infectious diseases antibacterial nutraceutics total phenolics LC-MS/MS innate immunity HPLC-PAD sarganaphthoquinoic acid biosynthetic gene clusters DPPH EGCG cneorubenoids PPAR-? bowel diseases amentoflavone molecular docking sargachromenoic acid cannabinoids flavonoids essential oils TCM HPLC-PDA ascorbic acid antioxidants Lamiaceae nanoemulsion malaria therapeutic uses quinonemethide triterpenoids artemisinin natural products biological activities FRAP toxicology defensins Celastraceae cannabis vector control Juniperus analytical determination |
| ISBN | 3-03921-188-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910346847303321 |
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Seca Ana M. L
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food Authentication: Techniques, Trends and Emerging Approaches
| Food Authentication: Techniques, Trends and Emerging Approaches |
| Autore | González-Domínguez Raúl |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (182 p.) |
| Soggetto non controllato |
minerals
high-resolution mass spectrometry lipids information sharing sweet cherries mineral elements stakeholder chemometrics food integrity food classification MALDI-MS imaging volatile compounds SNPs physicochemical quality parameters discrimination multivariate classification fingerprinting liquid chromatography fingerprinting food authentication cultivation system sugars biomarkers traceability free amino acids luminescence cultivar transparency prickly pear HPLC-UV differentiation amino acids phenolic compounds neuropeptides hen eggs food fraud gas chromatography organic acids Iberian dry-cured ham genetic tagging mass spectrometry food supply chain fruit juice authenticity authentication partial least square-discriminant analysis pattern recognition virgin olive oil nutrition factor adulteration vinegar polyphenolic compounds SSRs strawberry juice hazelnut oil DNA extraction protocol margarines and spreads pomegranate juice aroma principal component analysis |
| ISBN | 3-03928-749-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Food Authentication |
| Record Nr. | UNINA-9910404089403321 |
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González-Domínguez Raúl
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| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Grafting as a Sustainable Means for Securing Yield Stability and Quality in Vegetable Crops
| Grafting as a Sustainable Means for Securing Yield Stability and Quality in Vegetable Crops |
| Autore | Rouphael Youssef |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (246 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Technology, engineering, agriculture |
| Soggetto non controllato |
tomato grafting
splice grafting technique graft angle random diameter wild eggplant relative interspecific hybrid scion/rootstock combination plant vigour yield fruit quality attributes cucumber grafting techniques rootstock-scion soil-borne disease resistant tolerant crop growth fruit yield fruit quality LED PPFD PsaA PsbA Western Blot Cucumis melo L. arsenic grafting translocation bioaccumulation agricultural robot automated grafting agricultural machinery Tomato grafting salinity tolerance rootstock physio-biochemical mechanisms Solanum lycopresicum L. vegetable grafting Solanum melongena L. grafting combinations arbuscular micorrhizal fungi yield traits NUE mineral profile functional properties NaCl Citrullus vulgaris Schrad Luffa cylindrica Mill C. maxima Duch. × C. moschata Duch seedlings morpho-physiological traits solanaceae cucurbitaceae defense mechanisms soilborne pathogen genetic resistance microbial communities soil/root interface reduced irrigation rootstocks leaf gas exchange Citrullus lanatus (Thunb) Matsum and Nakai functional quality lycopene storage sugars texture eggplant grafting sensory evaluation Brassicaceae growth mineral content photosynthesis taproot |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557147703321 |
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Rouphael Youssef
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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New Traits of Agriculture/Food Quality Interface
| New Traits of Agriculture/Food Quality Interface |
| Autore | Durazzo Alessandra |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (214 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
| Soggetto non controllato |
herbal medicinal product
dried extract spouted bed drying antioxidant activity Rosmarinus officinalis powder properties Manzanilla Tefahi Gelb Elfarroudj cultivar secoiridoids radical scavenging UHPLC-HESI-MS phenolics phenolic compounds resveratrol linear discriminant analysis production-maturation mode discrimination amino acids fatty acids oil protein starch Zea mays L. camu-camu powder meat pH S. enterica ser. Typhimurium spoilage bacteria TBARS rapeseed/wheat-rice rotation system nitrogen management rice yield rice quality sugars carotenoids phenolic antioxidants nutritional quality high temperature NaCl nitrogen fertilizer japonica rice cultivars grain quality starch physicochemical properties honey physicochemical properties colour minerals trace elements ferric reducing-antioxidant power assay radical scavenging activity spring wheat organic agriculture Fusarium spp mycotoxins quality of grain flour yield technological value microbiomics soil metagenomics DNA sequencing wilt rot Punica granatum metrology agriculture food biodiversity literature quantitative analysis antioxidant properties bee products propolis plant sources medicinal plants |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910576871703321 |
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Durazzo Alessandra
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Nutritive Value, Polyphenolic Content, and Bioactive Constitution of Green, Red and Flowering Plants
| Nutritive Value, Polyphenolic Content, and Bioactive Constitution of Green, Red and Flowering Plants |
| Autore | El-Nakhel Christophe |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (196 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences |
| Soggetto non controllato |
chromium
ethnopharmacology flavonoids glucose-lowering activity HPLC natural antioxidants polyphenol air humidity (RH) Lactuca sativa L. var. capitata controlled environment agriculture (CEA) bioactive compounds leaf gas exchange minerals profile genetic material protected horticulture crop sensor functional components reflectance spectroscopy Apiaceae seeds antioxidants potassium total dissolved solids protein growing season Cichorium endivia L. var. crispum Hegi yield sugars mineral profile iodine concentration functional compounds space-stored seeds Solanum lycopersicum L. weightlessness cosmic radiation macronutrients Spinacia oleracea L. carotenoids nitrates phenolic acids UHPLC-HRMS chlorophylls vitamin C trans-resveratrol esters terpenols glycosidic precursors harvest time Vitis vinifera tomato and carrot by-products freezing and drying impact antioxidant capacity polyphenolics vitamin E greenhouse clear film greenhouse diffuse-light film spinach yield nitrate content antioxidant activity ascorbic acid floating raft system biostimulant root application anthocyanins phenols reduced sugars carbohydrates minerals pigments |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910585937303321 |
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El-Nakhel Christophe
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Orchid Biochemistry 2.0
| Orchid Biochemistry 2.0 |
| Autore | Chen Jen-Tsung |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (228 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences |
| Soggetto non controllato |
terpene synthase
terpenes methyl jasmonate abiotic stress orchids anthocyanin MYB2 orchid Dendrobium bigibbum γ-irradiation orchid mycorrhiza plant hormone symbiosis germination gene expression acetyl groups Dendrobium officinale REDUCED WALL ACETYLATION endoplasmic reticulum floral volatiles geraniol MEP pathway amino acids female reproductive success pollinaria removal natural selection plant-pollinator interactions sugars AP2 transcription factor development dual-luciferase reporter gene system Orchidaceae evolution phylogenetic tree DROOPING LEAF flower development YABBY transcription factors floral display fruiting marsh helleborine nectar amino acids nectar sugars |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910585942403321 |
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Chen Jen-Tsung
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage
| Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage |
| Autore | Martinez Sidonia |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (328 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
Electron Beam Irradiation
rice moisture physicochemical properties rabbiteye blueberry postharvest storage firmness aroma compounds off-odor dry-fermented sausages near infrared spectroscopy portable device PLS-DA Scomber colias prior chilling Fucus spiralis packaging medium canning lipid damage colour trimethylamine quality carob kibbles carob juice aqueous extraction sugars phenolics free amino acids biogenic amines filling medium European eels stracciatella cheese volatile organic compounds sensory characteristics natural preservatives cheese storage pineapple by-products hydrostatic pressure bromelain enzyme activity marinade meat texture water status and distribution microstructure secondary structure of protein Atlantic mackerel saffron quality secondary metabolites drying high performance liquid chromatography-diode array detection (HPLC-DAD) spectrophotometry canned eels olive oil sunflower oil oxidation antioxidants total phenols vitamin E fresh wet noodles humidity-controlled dehydration microorganisms shelf-life noodle quality "Rocha" pear ultrasound microwave quality characteristics empirical models beetroot organic farming storage bioactive compounds betalain nitrate sugar phenolic compounds total dry matter chicken meat sensory evaluation superheated steam marination hot smoking storage effect extra virgin olive oil phenols sterols tocopherols temperature argon freeze-thaw cycles anthocyanins gas chromatography-mass spectrometry aroma profiles hot-air drying blueberry cooking methods fish meat snacks LF-NMR SEM protein oxidation expressible moisture gel gum heat penetration thermally processed wet pet food |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557760403321 |
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Martinez Sidonia
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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