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Advanced Greenhouse Horticulture : New Technologies and Cultivation Practices
| Advanced Greenhouse Horticulture : New Technologies and Cultivation Practices |
| Autore | Koukounaras Athanasios |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (200 p.) |
| Soggetto topico |
Biology, life sciences
Research & information: general |
| Soggetto non controllato |
abiotic factors
accumulated radiation method Allium porrum antioxidant capacity antioxidants bioactive ingredients biocontrol agent (BCA) biomass Brassica juncea Brassicaceae brewery chemical properties Citrullus lanatus classification tree container substrates controlled environment controlled environment agriculture Dahlia ecological theory extended photoperiod feedback irrigation system fuzzy control system GA3 Gerbera greenhouse hedge mustard hydroponics hyperspectral irrigation dose Lactuca sativa leafy vegetables light light emitting diodes lycopene machine vision marketable seedlings metro-mix minerals molecular mechanisms non-phototrophic bacteria Ocimum basilicum optimal production organic management ornamental pathogens phyllosphere physical properties phyto-sensing plant metabolism plant morphology precision irrigation production protected cultivation quality indicators reclaimed wastewater reflectance index remote sensing root growth root/shoot ratio Rudbeckia selenium semi-transparent photovoltaic modules Sisymbrium officinale soilless culture soilless production sugars tomato transpiration urban agriculture vegetable grafting vegetables water use efficiency |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Advanced Greenhouse Horticulture |
| Record Nr. | UNINA-9910557297203321 |
Koukounaras Athanasios
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Advances in the Molecular Mechanisms of Abscisic Acid and Gibberellins Functions in Plants
| Advances in the Molecular Mechanisms of Abscisic Acid and Gibberellins Functions in Plants |
| Autore | Quesada Víctor |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (142 p.) |
| Soggetto topico |
Biology, life sciences
Research & information: general |
| Soggetto non controllato |
ABA
ABA signaling abiotic stress response abscisic acid abscisic acid (ABA) Arabidopsis Arabidopsis thaliana bZIP carbohydrates cell expansion chromatin remodeling citrus CONSTANS drought drought escape ethylene FD FLOWERING LOCUS T flowering time fruit maturation gibberellins GIGANTEA grapevine guard cell hormonal interplay hypocotyl growth Mediator complex metabolism n/a osmotic stress particle film technology pathogens plant hormones plant immunity plant size protein phosphatase 2C PYR1 receptor-like cytoplasmic kinase salicylic acid salinity skotomorphogenesis stomata stress memory sugars transcription transcriptomic analysis transgenerational inheritance VAZ cycle Vitis vinifera L. xanthophylls |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557364903321 |
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Quesada Víctor
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Bio-Functional Natural Products in Edible Resources for Human Health and Beauty
| Bio-Functional Natural Products in Edible Resources for Human Health and Beauty |
| Autore | Morikawa Toshio |
| Descrizione fisica | 1 online resource (226 p.) |
| Soggetto topico |
Medicine and Nursing
Pharmacology |
| Soggetto non controllato |
1,8-Cineole
2-methoxy phenol 2,5-dimethylpyrazine aging of the human body anemia anthocyanin compositions anti-glycation anti-inflammation anti-inflammatory anti-inflammatory activity anti-neurodegenerative properties antianxiety anticancer activity antioxidant antiparasitic activity arylpropanoid sucroses banana inflorescences biosynthesis structural genes carotenoids ceramide chemotherapeutic drug chlorophyll ciliated cell co-treatment cognition cultivated berries curcumin dual specificity phosphatase 1 elder elevated plus-maze test fallopian tube FLT-3 freeze-drying functional food herbs gut microbiota hemoglobin HPLC-ELSD iron Lavandula stoechas essential oil leaf powder ingredients leukemia leukemic stem cell lingonberry lycoperoside medicinal plants medicine food homology melanoma cell lines n/a Notch Oryza sativa phenolic compounds phytoestrogen rice sea buckthorn secretory cell sesame oil aroma steroidal saponin sugars sweet potato tomato seed topical anti-inflammatory effect transcription factor transepidermal water loss triterpenic compounds type 2 diabetes mellitus UPLC-ESI-MS Vaccinium vitis-idaea water-immersion stress wild berries |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910595069303321 |
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Morikawa Toshio
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| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Biological Potential and Medical Use of Secondary Metabolites / Ana M. L. Seca, Diana Cláudia Pinto
| Biological Potential and Medical Use of Secondary Metabolites / Ana M. L. Seca, Diana Cláudia Pinto |
| Autore | Seca Ana M. L |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (284 p.) |
| Soggetto topico | Chemistry |
| Soggetto non controllato |
antitumor
triterpenoids seaweeds diterpenes Boswellia antioxidant activity antiplasmodial Maytenus chiapensis phenolic derivatives secondary metabolites medicinal applications Malus x domestica pectin cytotoxic activity xanthine oxidase phytochemistry antioxidant Scabiosa sugars sargaquinoic acid pentacyclic triterpenoids analysis antimicrobial and anticancer activity iridoids Tuscany GC-MS (-)-rabdosiin kratom plant defense cembranoids tingenone deoxypodophyllotoxin anticancer pristimerin inflammation boswellic acids plants anti-inflammatory legalization Mitragyna speciosa Ocimum sanctum cordycepin cytotoxic medicine Artemisia species antimicrobial activity lignans Artemisia vachanica Cordyceps militaris frankincense ancient varieties sargahydroquinoic acid Tajikistan antiSMASH ABTS polyphenols therapeutics infectious diseases antibacterial nutraceutics total phenolics LC-MS/MS innate immunity HPLC-PAD sarganaphthoquinoic acid biosynthetic gene clusters DPPH EGCG cneorubenoids PPAR-? bowel diseases amentoflavone molecular docking sargachromenoic acid cannabinoids flavonoids essential oils TCM HPLC-PDA ascorbic acid antioxidants Lamiaceae nanoemulsion malaria therapeutic uses quinonemethide triterpenoids artemisinin natural products biological activities FRAP toxicology defensins Celastraceae cannabis vector control Juniperus analytical determination |
| ISBN |
9783039211883
3039211889 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910346847303321 |
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Seca Ana M. L
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food Authentication: Techniques, Trends and Emerging Approaches
| Food Authentication: Techniques, Trends and Emerging Approaches |
| Autore | González-Domínguez Raúl |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (182 p.) |
| Soggetto topico | Biology, life sciences |
| Soggetto non controllato |
adulteration
amino acids aroma authentication biomarkers chemometrics cultivar cultivation system differentiation discrimination DNA extraction protocol fingerprinting food authentication food classification food fraud food integrity food supply chain free amino acids fruit juice authenticity gas chromatography genetic tagging hazelnut oil hen eggs high-resolution mass spectrometry HPLC-UV Iberian dry-cured ham information sharing juice lipids liquid chromatography fingerprinting luminescence MALDI-MS imaging margarines and spreads mass spectrometry mineral elements minerals multivariate classification n/a neuropeptides nutrition factor organic acids partial least square-discriminant analysis pattern recognition phenolic compounds physicochemical quality parameters polyphenolic compounds pomegranate juice prickly pear principal component analysis SNPs SSRs stakeholder strawberry sugars sweet cherries traceability transparency vinegar virgin olive oil volatile compounds |
| ISBN | 3-03928-749-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Food Authentication |
| Record Nr. | UNINA-9910404089403321 |
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González-Domínguez Raúl
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| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Grafting as a Sustainable Means for Securing Yield Stability and Quality in Vegetable Crops
| Grafting as a Sustainable Means for Securing Yield Stability and Quality in Vegetable Crops |
| Autore | Rouphael Youssef |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (246 p.) |
| Soggetto topico |
Biology, life sciences
Research and information: general Technology, Engineering, Agriculture, Industrial processes |
| Soggetto non controllato |
agricultural machinery
agricultural robot arbuscular micorrhizal fungi arsenic automated grafting bioaccumulation Brassicaceae C. maxima Duch. × C. moschata Duch Citrullus lanatus (Thunb) Matsum and Nakai Citrullus vulgaris Schrad cucumber Cucumis melo L. cucurbitaceae defense mechanisms eggplant grafting fruit quality fruit quality attributes fruit yield functional properties functional quality genetic resistance graft angle grafting grafting combinations grafting techniques growth interspecific hybrid leaf gas exchange LED Luffa cylindrica Mill lycopene microbial communities mineral content mineral profile morpho-physiological traits n/a NaCl NUE photosynthesis physio-biochemical mechanisms plant vigour PPFD PsaA PsbA random diameter reduced irrigation resistant rootstock rootstock-scion rootstocks salinity tolerance scion/rootstock combination seedlings sensory evaluation soil-borne disease soil/root interface soilborne pathogen solanaceae Solanum lycopresicum L. Solanum melongena L. splice grafting technique storage sugars taproot texture tolerant crop growth tomato grafting Tomato grafting translocation vegetable grafting Western Blot wild eggplant relative yield yield traits |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557147703321 |
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Rouphael Youssef
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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New Traits of Agriculture/Food Quality Interface
| New Traits of Agriculture/Food Quality Interface |
| Autore | Durazzo Alessandra |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (214 p.) |
| Soggetto topico |
Biology, life sciences
Cultural studies: food and society Research and information: general |
| Soggetto non controllato |
agriculture
amino acids antioxidant activity antioxidant properties antioxidants bee products biodiversity camu-camu powder carotenoids colour DNA sequencing dried extract fatty acids ferric reducing-antioxidant power assay flour yield food Fusarium spp Gelb Elfarroudj cultivar grain quality herbal medicinal product high temperature honey japonica rice cultivars linear discriminant analysis literature quantitative analysis Manzanilla meat medicinal plants metrology microbiomics minerals mycotoxins n/a NaCl nitrogen fertilizer nitrogen management nutritional quality oil organic agriculture pH phenolic phenolic compounds phenolics physicochemical properties plant sources powder properties production-maturation mode discrimination propolis protein Punica granatum quality of grain radical scavenging radical scavenging activity rapeseed/wheat-rice rotation system resveratrol rice quality rice yield Rosmarinus officinalis rot S. enterica ser. Typhimurium secoiridoids soil metagenomics spoilage bacteria spouted bed drying spring wheat starch starch physicochemical properties sugars TBARS technological value Tefahi trace elements UHPLC-HESI-MS wilt Zea mays L. |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910576871703321 |
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Durazzo Alessandra
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Nutritive Value, Polyphenolic Content, and Bioactive Constitution of Green, Red and Flowering Plants
| Nutritive Value, Polyphenolic Content, and Bioactive Constitution of Green, Red and Flowering Plants |
| Autore | El-Nakhel Christophe |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (196 p.) |
| Soggetto topico |
Biology, life sciences
Research and information: general |
| Soggetto non controllato |
air humidity (RH)
anthocyanins antioxidant activity antioxidant capacity antioxidants Apiaceae ascorbic acid bioactive compounds biostimulant carbohydrates carotenoids chlorophylls chromium Cichorium endivia L. var. crispum Hegi controlled environment agriculture (CEA) cosmic radiation crop sensor esters ethnopharmacology flavonoids floating raft system freezing and drying impact functional components functional compounds genetic material glucose-lowering activity glycosidic precursors greenhouse clear film greenhouse diffuse-light film growing season harvest time HPLC iodine concentration Lactuca sativa L. var. capitata leaf gas exchange macronutrients mineral profile minerals minerals profile n/a natural antioxidants nitrate content nitrates phenolic acids phenols pigments polyphenol polyphenolics potassium protected horticulture protein reduced sugars reflectance spectroscopy root application seeds Solanum lycopersicum L. space-stored seeds spinach yield Spinacia oleracea L. sugars terpenols tomato and carrot by-products total dissolved solids trans-resveratrol UHPLC-HRMS vitamin C vitamin E Vitis vinifera weightlessness yield |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910585937303321 |
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El-Nakhel Christophe
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Orchid Biochemistry 2.0
| Orchid Biochemistry 2.0 |
| Autore | Chen Jen-Tsung |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (228 p.) |
| Soggetto topico |
Biology, life sciences
Research & information: general |
| Soggetto non controllato |
abiotic stress
acetyl groups amino acids anthocyanin AP2 transcription factor Dendrobium bigibbum Dendrobium officinale development DROOPING LEAF dual-luciferase reporter gene system endoplasmic reticulum evolution female reproductive success floral display floral volatiles flower development fruiting gene expression geraniol marsh helleborine MEP pathway methyl jasmonate MYB2 n/a natural selection nectar amino acids nectar sugars orchid orchid mycorrhiza Orchidaceae orchids phylogenetic tree plant hormone plant-pollinator interactions pollinaria removal REDUCED WALL ACETYLATION sugars symbiosis germination terpene synthase terpenes YABBY transcription factors γ-irradiation |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910585942403321 |
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Chen Jen-Tsung
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage
| Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage |
| Autore | Martinez Sidonia |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (328 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
"Rocha" pear
anthocyanins antioxidants aqueous extraction argon aroma compounds aroma profiles Atlantic mackerel beetroot betalain bioactive compounds biogenic amines blueberry bromelain canned eels canning carob juice carob kibbles cheese storage chicken meat colour cooking methods dry-fermented sausages drying Electron Beam Irradiation empirical models enzyme activity European eels expressible moisture extra virgin olive oil filling medium firmness fish meat snacks free amino acids freeze-thaw cycles fresh wet noodles Fucus spiralis gas chromatography-mass spectrometry gel gum heat penetration high performance liquid chromatography-diode array detection (HPLC-DAD) hot smoking hot-air drying humidity-controlled dehydration hydrostatic pressure LF-NMR lipid damage marinade marination meat microorganisms microstructure microwave moisture n/a natural preservatives near infrared spectroscopy nitrate noodle quality off-odor olive oil organic farming oxidation packaging medium phenolic compounds phenolics phenols physicochemical properties pineapple by-products PLS-DA portable device postharvest storage prior chilling protein oxidation quality quality characteristics rabbiteye blueberry rice saffron quality Scomber colias secondary metabolites secondary structure of protein SEM sensory characteristics sensory evaluation shelf-life spectrophotometry sterols storage storage effect stracciatella cheese sugar sugars sunflower oil superheated steam temperature texture thermally processed tocopherols total dry matter total phenols trimethylamine ultrasound vitamin E volatile organic compounds water status and distribution wet pet food |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557760403321 |
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Martinez Sidonia
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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