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Advanced Greenhouse Horticulture : New Technologies and Cultivation Practices
Advanced Greenhouse Horticulture : New Technologies and Cultivation Practices
Autore Koukounaras Athanasios
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (200 p.)
Soggetto topico Research & information: general
Biology, life sciences
Soggetto non controllato soilless culture
root growth
root/shoot ratio
Allium porrum
organic management
production
sugars
selenium
antioxidants
minerals
remote sensing
hyperspectral
reflectance index
classification tree
machine vision
accumulated radiation method
feedback irrigation system
fuzzy control system
irrigation dose
precision irrigation
phyto-sensing
transpiration
water use efficiency
Sisymbrium officinale
Brassicaceae
hedge mustard
leafy vegetables
container substrates
physical properties
chemical properties
biomass
Citrullus lanatus
vegetable grafting
optimal production
marketable seedlings
quality indicators
greenhouse
metro-mix
Dahlia
Rudbeckia
Gerbera
abiotic factors
biocontrol agent (BCA)
controlled environment
ecological theory
molecular mechanisms
non-phototrophic bacteria
pathogens
phyllosphere
plant metabolism
plant morphology
semi-transparent photovoltaic modules
hydroponics
tomato
bioactive ingredients
lycopene
antioxidant capacity
urban agriculture
reclaimed wastewater
controlled environment agriculture
soilless production
brewery
Brassica juncea
Lactuca sativa
Ocimum basilicum
light emitting diodes
GA3
extended photoperiod
light
protected cultivation
vegetables
ornamental
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Advanced Greenhouse Horticulture
Record Nr. UNINA-9910557297203321
Koukounaras Athanasios  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Advances in the Molecular Mechanisms of Abscisic Acid and Gibberellins Functions in Plants
Advances in the Molecular Mechanisms of Abscisic Acid and Gibberellins Functions in Plants
Autore Quesada Víctor
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (142 p.)
Soggetto topico Research & information: general
Biology, life sciences
Soggetto non controllato particle film technology
xanthophylls
VAZ cycle
drought
Vitis vinifera L.
abscisic acid
ABA
ethylene
pathogens
plant immunity
PYR1
salicylic acid
Arabidopsis thaliana
cell expansion
gibberellins
hypocotyl growth
transcriptomic analysis
plant hormones
plant size
receptor-like cytoplasmic kinase
skotomorphogenesis
Mediator complex
transcription
ABA signaling
abiotic stress response
grapevine
stomata
metabolism
carbohydrates
salinity
chromatin remodeling
guard cell
osmotic stress
protein phosphatase 2C
stress memory
transgenerational inheritance
abscisic acid (ABA)
flowering time
Arabidopsis
drought escape
bZIP
GIGANTEA
CONSTANS
FLOWERING LOCUS T
FD
citrus
fruit maturation
hormonal interplay
sugars
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557364903321
Quesada Víctor  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Bio-Functional Natural Products in Edible Resources for Human Health and Beauty
Bio-Functional Natural Products in Edible Resources for Human Health and Beauty
Autore Morikawa Toshio
Pubbl/distr/stampa Basel, : MDPI Books, 2022
Descrizione fisica 1 electronic resource (226 p.)
Soggetto topico Medicine
Pharmacology
Soggetto non controllato sweet potato
anthocyanin compositions
biosynthesis structural genes
transcription factor
Vaccinium vitis-idaea
lingonberry
sugars
cultivated berries
wild berries
HPLC-ELSD
banana inflorescences
anti-inflammatory activity
antiparasitic activity
UPLC-ESI-MS
arylpropanoid sucroses
Lavandula stoechas essential oil
topical anti-inflammatory effect
anticancer activity
melanoma cell lines
1,8-Cineole
fallopian tube
phytoestrogen
ciliated cell
secretory cell
Notch
sea buckthorn
phenolic compounds
triterpenic compounds
carotenoids
chlorophyll
freeze-drying
leaf powder ingredients
leukemia
leukemic stem cell
FLT-3
chemotherapeutic drug
curcumin
co-treatment
tomato seed
lycoperoside
steroidal saponin
ceramide
transepidermal water loss
anti-inflammation
anemia
cognition
elder
hemoglobin
iron
Oryza sativa
rice
medicine food homology
functional food herbs
type 2 diabetes mellitus
gut microbiota
aging of the human body
medicinal plants
antioxidant
anti-inflammatory
anti-glycation
anti-neurodegenerative properties
sesame oil aroma
2,5-dimethylpyrazine
2-methoxy phenol
water-immersion stress
antianxiety
elevated plus-maze test
dual specificity phosphatase 1
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910595069303321
Morikawa Toshio  
Basel, : MDPI Books, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Biological Potential and Medical Use of Secondary Metabolites
Biological Potential and Medical Use of Secondary Metabolites
Autore Seca Ana M. L
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2019
Descrizione fisica 1 electronic resource (284 p.)
Soggetto non controllato antitumor
triterpenoids
seaweeds
diterpenes
Boswellia
antioxidant activity
antiplasmodial
Maytenus chiapensis
phenolic derivatives
secondary metabolites
medicinal applications
Malus x domestica
pectin
cytotoxic activity
xanthine oxidase
phytochemistry
antioxidant
Scabiosa
sugars
sargaquinoic acid
pentacyclic triterpenoids
analysis
antimicrobial and anticancer activity
iridoids
Tuscany
GC-MS
(-)-rabdosiin
kratom
plant defense
cembranoids
tingenone
deoxypodophyllotoxin
anticancer
pristimerin
inflammation
boswellic acids
plants
anti-inflammatory
legalization
Mitragyna speciosa
Ocimum sanctum
cordycepin
cytotoxic
medicine
Artemisia species
antimicrobial activity
lignans
Artemisia vachanica
Cordyceps militaris
frankincense
ancient varieties
sargahydroquinoic acid
Tajikistan
antiSMASH
ABTS
polyphenols
therapeutics
infectious diseases
antibacterial
nutraceutics
total phenolics
LC-MS/MS
innate immunity
HPLC-PAD
sarganaphthoquinoic acid
biosynthetic gene clusters
DPPH
EGCG
cneorubenoids
PPAR-?
bowel diseases
amentoflavone
molecular docking
sargachromenoic acid
cannabinoids
flavonoids
essential oils
TCM
HPLC-PDA
ascorbic acid
antioxidants
Lamiaceae
nanoemulsion
malaria
therapeutic uses
quinonemethide triterpenoids
artemisinin
natural products
biological activities
FRAP
toxicology
defensins
Celastraceae
cannabis
vector control
Juniperus
analytical determination
ISBN 3-03921-188-9
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910346847303321
Seca Ana M. L  
MDPI - Multidisciplinary Digital Publishing Institute, 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Food Authentication: Techniques, Trends and Emerging Approaches
Food Authentication: Techniques, Trends and Emerging Approaches
Autore González-Domínguez Raúl
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (182 p.)
Soggetto non controllato minerals
high-resolution mass spectrometry
lipids
information sharing
sweet cherries
mineral elements
stakeholder
chemometrics
food integrity
food classification
MALDI-MS imaging
volatile compounds
SNPs
physicochemical quality parameters
discrimination
multivariate classification
fingerprinting
liquid chromatography fingerprinting
food authentication
cultivation system
sugars
biomarkers
traceability
free amino acids
luminescence
cultivar
transparency
prickly pear
HPLC-UV
differentiation
amino acids
phenolic compounds
neuropeptides
hen eggs
food fraud
gas chromatography
organic acids
Iberian dry-cured ham
genetic tagging
mass spectrometry
food supply chain
fruit juice authenticity
authentication
partial least square-discriminant analysis
pattern recognition
virgin olive oil
nutrition factor
adulteration
vinegar
polyphenolic compounds
SSRs
strawberry
juice
hazelnut oil
DNA extraction protocol
margarines and spreads
pomegranate juice
aroma
principal component analysis
ISBN 3-03928-749-4
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Food Authentication
Record Nr. UNINA-9910404089403321
González-Domínguez Raúl  
MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Grafting as a Sustainable Means for Securing Yield Stability and Quality in Vegetable Crops
Grafting as a Sustainable Means for Securing Yield Stability and Quality in Vegetable Crops
Autore Rouphael Youssef
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (246 p.)
Soggetto topico Research & information: general
Biology, life sciences
Technology, engineering, agriculture
Soggetto non controllato tomato grafting
splice grafting technique
graft angle
random diameter
wild eggplant relative
interspecific hybrid
scion/rootstock combination
plant vigour
yield
fruit quality attributes
cucumber
grafting techniques
rootstock-scion
soil-borne disease
resistant
tolerant crop growth
fruit yield
fruit quality
LED
PPFD
PsaA
PsbA
Western Blot
Cucumis melo L.
arsenic
grafting
translocation
bioaccumulation
agricultural robot
automated grafting
agricultural machinery
Tomato grafting
salinity tolerance
rootstock
physio-biochemical mechanisms
Solanum lycopresicum L.
vegetable grafting
Solanum melongena L.
grafting combinations
arbuscular micorrhizal fungi
yield traits
NUE
mineral profile
functional properties
NaCl
Citrullus vulgaris Schrad
Luffa cylindrica Mill
C. maxima Duch. × C. moschata Duch
seedlings
morpho-physiological traits
solanaceae
cucurbitaceae
defense mechanisms
soilborne pathogen
genetic resistance
microbial communities
soil/root interface
reduced irrigation
rootstocks
leaf gas exchange
Citrullus lanatus (Thunb) Matsum and Nakai
functional quality
lycopene
storage
sugars
texture
eggplant grafting
sensory evaluation
Brassicaceae
growth
mineral content
photosynthesis
taproot
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557147703321
Rouphael Youssef  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
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New Traits of Agriculture/Food Quality Interface
New Traits of Agriculture/Food Quality Interface
Autore Durazzo Alessandra
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (214 p.)
Soggetto topico Research & information: general
Biology, life sciences
Food & society
Soggetto non controllato herbal medicinal product
dried extract
spouted bed drying
antioxidant activity
Rosmarinus officinalis
powder properties
Manzanilla
Tefahi
Gelb Elfarroudj cultivar
secoiridoids
radical scavenging
UHPLC-HESI-MS
phenolics
phenolic compounds
resveratrol
linear discriminant analysis
production-maturation mode discrimination
amino acids
fatty acids
oil
protein
starch
Zea mays L.
camu-camu powder
meat
pH
S. enterica ser. Typhimurium
spoilage bacteria
TBARS
rapeseed/wheat-rice rotation system
nitrogen management
rice yield
rice quality
sugars
carotenoids
phenolic
antioxidants
nutritional quality
high temperature
NaCl
nitrogen fertilizer
japonica rice cultivars
grain quality
starch physicochemical properties
honey
physicochemical properties
colour
minerals
trace elements
ferric reducing-antioxidant power assay
radical scavenging activity
spring wheat
organic agriculture
Fusarium spp
mycotoxins
quality of grain
flour yield
technological value
microbiomics
soil metagenomics
DNA sequencing
wilt
rot
Punica granatum
metrology
agriculture
food
biodiversity
literature quantitative analysis
antioxidant properties
bee products
propolis
plant sources
medicinal plants
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910576871703321
Durazzo Alessandra  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Nutritive Value, Polyphenolic Content, and Bioactive Constitution of Green, Red and Flowering Plants
Nutritive Value, Polyphenolic Content, and Bioactive Constitution of Green, Red and Flowering Plants
Autore El-Nakhel Christophe
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (196 p.)
Soggetto topico Research & information: general
Biology, life sciences
Soggetto non controllato chromium
ethnopharmacology
flavonoids
glucose-lowering activity
HPLC
natural antioxidants
polyphenol
air humidity (RH)
Lactuca sativa L. var. capitata
controlled environment agriculture (CEA)
bioactive compounds
leaf gas exchange
minerals profile
genetic material
protected horticulture
crop sensor
functional components
reflectance spectroscopy
Apiaceae
seeds
antioxidants
potassium
total dissolved solids
protein
growing season
Cichorium endivia L. var. crispum Hegi
yield
sugars
mineral profile
iodine concentration
functional compounds
space-stored seeds
Solanum lycopersicum L.
weightlessness
cosmic radiation
macronutrients
Spinacia oleracea L.
carotenoids
nitrates
phenolic acids
UHPLC-HRMS
chlorophylls
vitamin C
trans-resveratrol
esters
terpenols
glycosidic precursors
harvest time
Vitis vinifera
tomato and carrot by-products
freezing and drying impact
antioxidant capacity
polyphenolics
vitamin E
greenhouse clear film
greenhouse diffuse-light film
spinach yield
nitrate content
antioxidant activity
ascorbic acid
floating raft system
biostimulant
root application
anthocyanins
phenols
reduced sugars
carbohydrates
minerals
pigments
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910585937303321
El-Nakhel Christophe  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Orchid Biochemistry 2.0
Orchid Biochemistry 2.0
Autore Chen Jen-Tsung
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (228 p.)
Soggetto topico Research & information: general
Biology, life sciences
Soggetto non controllato terpene synthase
terpenes
methyl jasmonate
abiotic stress
orchids
anthocyanin
MYB2
orchid
Dendrobium bigibbum
γ-irradiation
orchid mycorrhiza
plant hormone
symbiosis germination
gene expression
acetyl groups
Dendrobium officinale
REDUCED WALL ACETYLATION
endoplasmic reticulum
floral volatiles
geraniol
MEP pathway
amino acids
female reproductive success
pollinaria removal
natural selection
plant-pollinator interactions
sugars
AP2 transcription factor
development
dual-luciferase reporter gene system
Orchidaceae
evolution
phylogenetic tree
DROOPING LEAF
flower development
YABBY transcription factors
floral display
fruiting
marsh helleborine
nectar amino acids
nectar sugars
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910585942403321
Chen Jen-Tsung  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage
Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage
Autore Martinez Sidonia
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (328 p.)
Soggetto topico Research & information: general
Soggetto non controllato Electron Beam Irradiation
rice
moisture
physicochemical properties
rabbiteye blueberry
postharvest storage
firmness
aroma compounds
off-odor
dry-fermented sausages
near infrared spectroscopy
portable device
PLS-DA
Scomber colias
prior chilling
Fucus spiralis
packaging medium
canning
lipid damage
colour
trimethylamine
quality
carob kibbles
carob juice
aqueous extraction
sugars
phenolics
free amino acids
biogenic amines
filling medium
European eels
stracciatella cheese
volatile organic compounds
sensory characteristics
natural preservatives
cheese storage
pineapple by-products
hydrostatic pressure
bromelain
enzyme activity
marinade
meat
texture
water status and distribution
microstructure
secondary structure of protein
Atlantic mackerel
saffron quality
secondary metabolites
drying
high performance liquid chromatography-diode array detection (HPLC-DAD)
spectrophotometry
canned eels
olive oil
sunflower oil
oxidation
antioxidants
total phenols
vitamin E
fresh wet noodles
humidity-controlled dehydration
microorganisms
shelf-life
noodle quality
"Rocha" pear
ultrasound
microwave
quality characteristics
empirical models
beetroot
organic farming
storage
bioactive compounds
betalain
nitrate
sugar
phenolic compounds
total dry matter
chicken meat
sensory evaluation
superheated steam
marination
hot smoking
storage effect
extra virgin olive oil
phenols
sterols
tocopherols
temperature
argon
freeze-thaw cycles
anthocyanins
gas chromatography-mass spectrometry
aroma profiles
hot-air drying
blueberry
cooking methods
fish meat snacks
LF-NMR
SEM
protein oxidation
expressible moisture
gel
gum
heat penetration
thermally processed
wet pet food
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557760403321
Martinez Sidonia  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
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