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Consumer Preference and Acceptance of Food Products
Consumer Preference and Acceptance of Food Products
Autore Byrne Derek V
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (236 p.)
Soggetto topico Research & information: general
Biology, life sciences
Food & society
Soggetto non controllato sugar reduction
multisensory integration
intrinsic factors
extrinsic factors
sweetness perception
best–worst scaling
cluster analysis
consumer preferences
fruits and vegetables
post-ingestive sensation
appetite
satiety
consumer
protein
carbohydrate
breakfast
sleep curtailment
hedonics
complex food matrices
sweet liking phenotype
sweet taste
texture
apple juice
consumer perception
internal preference mapping
visual attention
packaging
label
coffee
espresso
hot beverages
temperature
esophageal cancer
sensory trial
preference
trust
choice experiment
best-worst scaling
latent class analysis
hierarchical Bayesian mixed logit model
sweet
vanilla
consumers
age
gender
sweet liker status
young adults
organic food
market
product acceptance
sensory properties
optimization
cognitive dissonance theory
unhealthy = tasty intuition
food neophobia
low-sodium
low-sugar
descriptive name labels
out-of-home
catering
sustainable nutrition
food
nudge
decoy
food preference
sensory perception
food choice
multidisciplinary
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557289303321
Byrne Derek V  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Taste, Nutrition and Health
Taste, Nutrition and Health
Autore Tepper Beverly J
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (350 p.)
Soggetto topico Research & information: general
Biology, life sciences
Food & society
Soggetto non controllato acceptability
food development
sensory attributes
CATA
dietotherapy
aromas
linoleic acid
gustation
hedonic
BDNF
fat taste
c-Fos
Zif-268
Glut-1
sweeteners
sugar reduction
psychophysical dose-response
sweetness growth rate
sweetness potency
cross-cultural
food liking
sensory
questionnaire
fMRI
caffeine
taste
memory
sensory evaluation
tea
EGCG
hedonics
sweet taste
psychophysics
nutrition
diet
threshold
intensity
liking
sweetness
taste test
individual differences
classification method
taste perception
umami
carbohydrate
sweet
salt
bitter
physical activity
basic tastes
taste reception
smell
dysgeusia
burning sensation
halitosis
saliva
caries
primary Sjögren's syndrome
non-SS sicca syndrome
sweet liking
fat liking
e-cigarettes
body mass index
dietary behaviors
tobacco
cigarettes
chronic smoking
electrophysiological recording from human tongue
fat perception
CD36
PROP tasting
grapefruit
consumer
naringin
aroma
color
satiety
tastants
food intake
intraduodenal infusion
intraileal infusion
overweight
weight management
Obesity
eating behavior
prebiotics
microbiota
sex differences
biopsychosocial
children
brain imaging
smell sensitivity
olfaction
staircase
QUEST
choice
familiarity
PROP
food neophobia
sensitivity to disgust
sensitivity to punishment
vegetables
caffeinated beverages
bitterness
astringency
taste preference questionnaire
validation
European children
adolescents
adults
genetics
food preferences
heritability
candidate gene
GWAS
adiposity
polygenic risk score
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557751603321
Tepper Beverly J  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui