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Crop Adaptation to Elevated CO2 and Temperature
| Crop Adaptation to Elevated CO2 and Temperature |
| Autore | Bunce James |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (194 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Technology, engineering, agriculture |
| Soggetto non controllato |
adaptation
breeding CO2 CWR seed yield goji berry sugar metabolism elevated CO2 functional domain gene cloning and expression Lens culinaris climate change adaptation root development root depth distribution climate change heat stress nitrogen assimilation nitrogen metabolism nitrogen uptake Solanum tomato warming Solanum tuberosum tuber sink organ ambient temperature cell proliferation grain quality cereals yield and quality high [CO2] predicted future climate high temperature grain quality traits drought stress Genovese cultivar photosynthesis stomatal conductance chlorophyll carotenoids antioxidant defense metabolites early growth stage ethylene IAA conjugates indole-3-acetic acid invasiveness lupine seedlings simulated conditions warming simulation grain yield biomass bread wheat genotypes barley CO2 enrichment Hordeum vulgare L. water-use efficiency yield gravitropic angle of curvature initial root lateral root number primary root root system architecture simulated warming |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910566482003321 |
Bunce James
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Nitric Oxide Signaling in Plants
| Nitric Oxide Signaling in Plants |
| Autore | Hancock John |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (170 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences |
| Soggetto non controllato |
catalase
monodehydroascorbate reductase tyrosine nitration nitric oxide peroxisome reactive oxygen species S-nitrosation superoxide dismutase antioxidants hydrogen gas hydrogen peroxide hydrogen sulfide S-nitrosothiols S-nitrosoglutathione reductase S-(hydroxymethyl)glutathione nitrate reductase NOFNiR nitrogen metabolism NIA1 NIA2 nitrite nitrate methyl viologen benzyl viologen NO analyzer molybdenum cofactor Arabidopsis thaliana nitro-fatty acids nitroalkenes nitroalkylation electrophile nucleophile signaling mechanism post-translational modification reactive lipid species nitro-lipid-protein adducts Trebouxia microalgae lipid peroxidation diaphorase activity lichens nitric oxide synthase nitrogen dioxide plant growth cell enlargement cell proliferation early flowering PsbO nitric oxide homeostasis cue1/nox1 reactive nitrogen species germination root development stress responses sugar metabolism nitration S-nitrosylation SNO-reductase thiol modification |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557117803321 |
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Hancock John
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Production and Role of Molecular Hydrogen in Plants
| Production and Role of Molecular Hydrogen in Plants |
| Autore | Hancock John |
| Pubbl/distr/stampa | Basel, : MDPI Books, 2022 |
| Descrizione fisica | 1 electronic resource (128 p.) |
| Soggetto topico |
Technology: general issues
History of engineering & technology |
| Soggetto non controllato |
antioxidants
heme oxygenase hydrogen gas hydrogenase hydroxyl radicals molecular hydrogen nitric oxide reactive oxygen species Chinese chive storage quality antioxidant capacity hydrogen nanobubble water vase life senescence-associated enzymes cut carnation flowers glucosamine sucrose starch gene expression sugar metabolism amylose cadmium field quality hydrogen-based agriculture rice Wuzhimaotao (Ficus hirta Vahl) hydrogen transcription factors secondary metabolism phytohormones signaling pathways phenylpropanoid biosynthesis and metabolism Chinese herbal medicine carbendazim degradation glutathione metabolism detoxification system redox balance cut flower flower industry postharvest quality postharvest technique the fourth industrial revolution |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910595073703321 |
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Hancock John
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| Basel, : MDPI Books, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Sausages: Nutrition, Safety, Processing and Quality Improvement
| Sausages: Nutrition, Safety, Processing and Quality Improvement |
| Autore | Carballo Javier |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (215 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
| Soggetto non controllato |
meat products
antioxidant antimicrobials shelf-life plant extracts pomegranate cured meat products smoking chemical hazards polycyclic aromatic hydrocarbons (PAHs) food safety food quality lactic acid bacteria fermented sausages ecology breed breeding system dried Chinese sausage fat replacement mango peel pectin microwave-assisted extraction technique Italian-type salami ostrich meat sodium reduction fat reduction starter cultures meat processing probiotic dry fermented sausages healthy meats lactobacillus Lactobacillus sakei sugar metabolism amino acid metabolism 1H-NMR flow cytometry ḥalāl salami ḥalāl assurance authenticity staphylococci fermented meats high-throughput sequencing microbiota food reformulation healthy meat product game meat fatty acids volatile compounds sensory properties Galician chorizo Staphylococcus equorum Staphylococcus saprophyticus physicochemical characteristics free amino acids free fatty acids biogenic amines |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Sausages |
| Record Nr. | UNINA-9910557719703321 |
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Carballo Javier
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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