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Crop Adaptation to Elevated CO2 and Temperature
| Crop Adaptation to Elevated CO2 and Temperature |
| Autore | Bunce James |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (194 p.) |
| Soggetto topico |
Biology, life sciences
Research & information: general Technology, engineering, agriculture |
| Soggetto non controllato |
adaptation
ambient temperature antioxidant defense metabolites barley biomass bread wheat breeding carotenoids cell proliferation cereals chlorophyll climate change climate change adaptation CO2 CO2 enrichment CWR drought stress early growth stage elevated CO2 ethylene functional domain gene cloning and expression genotypes Genovese cultivar goji berry grain quality grain quality traits grain yield gravitropic angle of curvature heat stress high [CO2] high temperature Hordeum vulgare L. IAA conjugates indole-3-acetic acid initial root invasiveness lateral root number Lens culinaris lupine seedlings n/a nitrogen assimilation nitrogen metabolism nitrogen uptake photosynthesis predicted future climate primary root root depth distribution root development root system architecture seed yield simulated conditions simulated warming sink organ Solanum Solanum tuberosum stomatal conductance sugar metabolism tomato tuber warming warming simulation water-use efficiency yield yield and quality |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910566482003321 |
Bunce James
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Nitric Oxide Signaling in Plants
| Nitric Oxide Signaling in Plants |
| Autore | Hancock John |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (170 p.) |
| Soggetto topico |
Biology, life sciences
Research and information: general |
| Soggetto non controllato |
antioxidants
Arabidopsis thaliana benzyl viologen catalase cell enlargement cell proliferation cue1/nox1 diaphorase activity early flowering electrophile germination hydrogen gas hydrogen peroxide hydrogen sulfide lichens lipid peroxidation methyl viologen microalgae molybdenum cofactor monodehydroascorbate reductase NIA1 NIA2 nitrate nitrate reductase nitration nitric oxide nitric oxide homeostasis nitric oxide synthase nitrite nitro-fatty acids nitro-lipid-protein adducts nitroalkenes nitroalkylation nitrogen dioxide nitrogen metabolism NO analyzer NOFNiR nucleophile peroxisome plant growth post-translational modification PsbO reactive lipid species reactive nitrogen species reactive oxygen species root development S-(hydroxymethyl)glutathione S-nitrosation S-nitrosoglutathione reductase S-nitrosothiols S-nitrosylation signaling mechanism SNO-reductase stress responses sugar metabolism superoxide dismutase thiol modification Trebouxia tyrosine nitration |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557117803321 |
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Hancock John
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Production and Role of Molecular Hydrogen in Plants
| Production and Role of Molecular Hydrogen in Plants |
| Autore | Hancock John |
| Descrizione fisica | 1 online resource (128 p.) |
| Soggetto topico |
History of engineering & technology
Technology: general issues |
| Soggetto non controllato |
amylose
antioxidant capacity antioxidants cadmium carbendazim degradation Chinese chive Chinese herbal medicine cut carnation flowers cut flower detoxification system field quality flower industry gene expression glucosamine glutathione metabolism heme oxygenase hydrogen hydrogen gas hydrogen nanobubble water hydrogen-based agriculture hydrogenase hydroxyl radicals molecular hydrogen n/a nitric oxide phenylpropanoid biosynthesis and metabolism phytohormones signaling pathways postharvest quality postharvest technique reactive oxygen species redox balance rice secondary metabolism senescence-associated enzymes starch storage quality sucrose sugar metabolism the fourth industrial revolution transcription factors vase life Wuzhimaotao (Ficus hirta Vahl) |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910595073703321 |
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Hancock John
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| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Sausages: Nutrition, Safety, Processing and Quality Improvement
| Sausages: Nutrition, Safety, Processing and Quality Improvement |
| Autore | Carballo Javier |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (215 p.) |
| Soggetto topico |
Biology, life sciences
Food & society Research & information: general |
| Soggetto non controllato |
1H-NMR
amino acid metabolism antimicrobials antioxidant authenticity biogenic amines breed breeding system chemical hazards cured meat products dried Chinese sausage dry fermented sausages ecology fat reduction fat replacement fatty acids fermented meats fermented sausages flow cytometry food quality food reformulation food safety free amino acids free fatty acids Galician chorizo game meat ḥalāl assurance ḥalāl salami healthy meat product healthy meats high-throughput sequencing Italian-type salami lactic acid bacteria lactobacillus Lactobacillus sakei mango peel pectin meat processing meat products microbiota microwave-assisted extraction technique n/a ostrich meat physicochemical characteristics plant extracts polycyclic aromatic hydrocarbons (PAHs) pomegranate probiotic sensory properties shelf-life smoking sodium reduction staphylococci Staphylococcus equorum Staphylococcus saprophyticus starter cultures sugar metabolism volatile compounds |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Sausages |
| Record Nr. | UNINA-9910557719703321 |
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Carballo Javier
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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