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Beverage Sensory Modification / Manuel Malfeito Ferreira
| Beverage Sensory Modification / Manuel Malfeito Ferreira |
| Autore | Malfeito Ferreira Manuel |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (104 p.) |
| Soggetto topico | Biology, life sciences |
| Soggetto non controllato |
isoboles
synergy wine tasting wine perception water solution oxidative stability cross-modality taste vanilla flavor volatile phenols glass swirling wine aging spoilage CATA flavored milk cross-modal correspondence beverage time-intensity evaluation expectations temporal profile taste-aroma interactions sweetness enhancement opening sounds glass shape pivot profile shape Dekkera flavan-3-ols nonequilibrium conditions oxidation packaging clarification sweetener off-flavors Brettanomyces whey closure type coffee beverage oxygen sensor untrained panelist fermented beverage reduction sugar wine |
| ISBN |
9783039213948
3039213946 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910367566103321 |
Malfeito Ferreira Manuel
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food Labeling: Analysis, Understanding, and Perception
| Food Labeling: Analysis, Understanding, and Perception |
| Autore | Martini Daniela |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (434 p.) |
| Soggetto topico |
Biology, life sciences
Food & society Research & information: general |
| Soggetto non controllato |
allergen labelling
back of pack back-of-package (BOP) labels behavior breakfast cereals carbohydrate quality children choice experiment color comprehension consensus consumer attitude consumer behavior consumer choice consumer perception consumer studies consumers' preferences country of origin dietary fibre dietary sugars discretionary disgust Dutch consumers edible insects energy energy density entomophagy extra virgin olive oil eye tracking fish species food analysis food and nutrition policy food choice food choices food cue reactivity food decision making food label food label use food labeling food labelling food packaging food policies food processing food supply food sustainability food technology neophobia front of pack front-of-pack label front-of-pack labelling front-of-pack nutrition label front-of-package (FOP) labels gluten free glycemic index health claims health food health framing health star health star rating healthy food hedonic price model ICQC insect-based foods labelling latent class modeling Latin America menu labeling n/a neophobia novel food Nutri-Score nutrient content claims nutrient profile nutrition nutrition and health claim nutrition and health claims nutrition claims nutrition declaration nutrition facts nutrition facts label nutrition facts panel nutrition knowledge nutrition labeling nutrition labelling nutrition labels nutrition policy nutritional composition nutritional information nutritional labeling nutritional labelling nutritional quality obesity online nutrition intervention organic food packaged food products pasta perceived healthiness perception perception of food portion size priming product attributes qualitative research quality carbohydrate reference intake reformulation restaurant chains salt content salt information salt information use salt label serving size sodium information sodium label Spain sugar supermarket circulars sustainability label theory of planned behavior traditional meat product, mangalica sausage traffic light ultra-processed variety seeking warning label whole grains willingness to pay (WTP) |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Food Labeling |
| Record Nr. | UNINA-9910576888303321 |
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Martini Daniela
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Insatiable appetite [[electronic resource] ] : the United States and the ecological degradation of the tropical world / / Richard P. Tucker
| Insatiable appetite [[electronic resource] ] : the United States and the ecological degradation of the tropical world / / Richard P. Tucker |
| Autore | Tucker Richard P. <1938-> |
| Pubbl/distr/stampa | Berkeley, : University of California Press, c2000 |
| Descrizione fisica | 1 online resource (567 p.) |
| Disciplina | 333.7/0913 |
| Soggetto topico |
Tropical crops - Economic aspects - History - 20th century
Tropical crops - Environmental aspects - History - 20th century Investments, American - Tropics - History - 20th century Environmental degradation - Tropics - History - 20th century |
| Soggetto non controllato |
agriculture
american history bananas beef biodiversity caribbean central america civilization coffee commerce commodities conservation cultivation ecology environment environmental history environmental impact environmentalism forest free trade land speculation latin american history monocrops nonfiction pacific plantations rubber south america southeast asia sugar timber trade transnational history tropical crops tropical lands tropical ports tropics west africa white mans burden |
| ISBN |
0-520-92381-2
1-282-35645-3 9786612356452 1-59734-678-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- Contents -- Acknowledgments -- Introduction -- 1. America's Sweet Tooth: The Sugar Trust And The Caribbean Lowlands -- 2. Lords Of The Pacific: Sugar Barons In The Hawaiian And Philippine Islands -- 3. Banana Republics: Yankee Fruit Companies And The Tropical American Lowlands -- 4. The Last Drop: The American Coffee Market And The Hill Regions Of Latin America -- 5. The Tropical Cost Of The Automotive Age: Corporate Rubber Empires And The Rainforest -- 6. The Crop On Hooves: Yankee Interests In Tropical Cattle Ranching -- 7. Unsustainable Yield: American Foresters And Tropical Timber Resources -- Conclusion -- Appendix -- Notes -- Bibliography -- Index |
| Record Nr. | UNINA-9910780080603321 |
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Tucker Richard P. <1938->
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| Berkeley, : University of California Press, c2000 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Nutrition, Diet and Healthy Aging
| Nutrition, Diet and Healthy Aging |
| Autore | Giacomello Emiliana |
| Descrizione fisica | 1 online resource (264 p.) |
| Soggetto topico |
Biology, life sciences
Food & society Research & information: general |
| Soggetto non controllato |
aging
anthocyanins antioxidant breast milk calorie restriction calorie restriction mimetic carbohydrate carbohydrates China cognition cognitive domains community-dwelling community-dwelling older people comorbidity diet dietary diversity dietary pattern dietary patterns elderly elderly people endothelial dysfunction energy intake exercise experimental models food consumption food frequency questionnaire food restriction food variety score fortification frailty frailty index gut hormones health health-span healthy aging healthy older subjects hyperglycemia hypothalamic neuropeptides and obesity inflammaging inflammation intervention legume life-span malnutrition MCI subtypes Mediterranean diet memory impairment metabolites Mexico MHAS mice MNA multi-component muscle mass muscle strength n/a neurodevelopment NHANES non-communicable diseases nutrition nutrition education nutritional status obesity older adults performance physical functional limitation potato preterm probiotics protein psychological stress randomized controlled trial reduced rank regression resveratrol sarcopenia seafood sugar telomere tocotrienol trajectory vasodilation vitamin D vitamin E |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910595080403321 |
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Giacomello Emiliana
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| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage
| Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage |
| Autore | Martinez Sidonia |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (328 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
"Rocha" pear
anthocyanins antioxidants aqueous extraction argon aroma compounds aroma profiles Atlantic mackerel beetroot betalain bioactive compounds biogenic amines blueberry bromelain canned eels canning carob juice carob kibbles cheese storage chicken meat colour cooking methods dry-fermented sausages drying Electron Beam Irradiation empirical models enzyme activity European eels expressible moisture extra virgin olive oil filling medium firmness fish meat snacks free amino acids freeze-thaw cycles fresh wet noodles Fucus spiralis gas chromatography-mass spectrometry gel gum heat penetration high performance liquid chromatography-diode array detection (HPLC-DAD) hot smoking hot-air drying humidity-controlled dehydration hydrostatic pressure LF-NMR lipid damage marinade marination meat microorganisms microstructure microwave moisture n/a natural preservatives near infrared spectroscopy nitrate noodle quality off-odor olive oil organic farming oxidation packaging medium phenolic compounds phenolics phenols physicochemical properties pineapple by-products PLS-DA portable device postharvest storage prior chilling protein oxidation quality quality characteristics rabbiteye blueberry rice saffron quality Scomber colias secondary metabolites secondary structure of protein SEM sensory characteristics sensory evaluation shelf-life spectrophotometry sterols storage storage effect stracciatella cheese sugar sugars sunflower oil superheated steam temperature texture thermally processed tocopherols total dry matter total phenols trimethylamine ultrasound vitamin E volatile organic compounds water status and distribution wet pet food |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557760403321 |
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Martinez Sidonia
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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The Multifaceted Nature of Food and Nutrition Insecurity around the World and Foodservice Business
| The Multifaceted Nature of Food and Nutrition Insecurity around the World and Foodservice Business |
| Autore | Raposo António |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (230 p.) |
| Soggetto topico |
Biology, life sciences
Food & society Research & information: general |
| Soggetto non controllato |
adaptation
adolescents affect regulation agricultural biotechnology agriculture antimicrobial antioxidant Arctic Indigenous Peoples Arctic population brand attitude children climate change clustering consumer behavior consumers' attitude correlation critical data mining dual processing theory ecology essential oil eugenol methyl ether fat food habits food industry and technology food policy food safety food safety and quality food security gastronomy health risks hydrodistillation hygiene practices importance-performance analysis (IPA) integral international students learning legal livelihood low-income machine learning macro- and microelement analysis maladaptive eating behavior Malaysian research universities Melaleuca bracteata meta-analysis migration negative affect new plant breeding technique normal weight NPBT nutritional diseases overgrazing participatory protein public healthcare reindeer herding reindeer losses reindeer meat relational risk perception rural arctic population satisfaction service quality at restaurants/cafés/hotels SNS information attribute specific gravity starch sugar sustainable development sustainable use intention systematic review theory tourism traditional knowledge traditional nutrition university foodservice attributes valleys of the Hindu Kush mountain range wild food plants Yamal-Nenets Autonomous Okrug |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910585944603321 |
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Raposo António
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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