Advances in Research on Age in the Workplace and Retirement
| Advances in Research on Age in the Workplace and Retirement |
| Autore | Hannes Zacher |
| Pubbl/distr/stampa | Frontiers Media SA, 2018 |
| Descrizione fisica | 1 online resource (244 p.) |
| Collana | Frontiers Research Topics |
| Soggetto topico | Psychology |
| Soggetto non controllato |
aging
careers lifespan development older workers retirement successful aging well-being work |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910346759803321 |
Hannes Zacher
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| Frontiers Media SA, 2018 | ||
| Lo trovi qui: Univ. Federico II | ||
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Modeling Human Potential Across the Lifespan
| Modeling Human Potential Across the Lifespan |
| Autore | John Stones Michael |
| Pubbl/distr/stampa | Frontiers Media SA, 2020 |
| Descrizione fisica | 1 online resource (121 p.) |
| Soggetto topico |
Psychology
Science: general issues |
| Soggetto non controllato |
age trends
creativity expertise sport successful aging |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557221903321 |
John Stones Michael
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| Frontiers Media SA, 2020 | ||
| Lo trovi qui: Univ. Federico II | ||
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Olive Oil : Processing, Characterization, and Health Benefits
| Olive Oil : Processing, Characterization, and Health Benefits |
| Autore | Boskou Dimitrios |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (130 p.) |
| Soggetto topico |
Biology, life sciences
Cultural studies: food and society Research and information: general |
| Soggetto non controllato |
1H NMR spectroscopy
authentication authenticity bio-phenols bioactive biophenols by-product cardiovascular disease carotenoids chemometrics chlorophylls colour cultivars dietary fats EVOO EVOOs geographical origin extra virgin olive oil extra-virgin olive oil extraction process glycolipid healthy aging and longevity historical climate data innovative approaches light absorption lipidomics mass spectrometry Mediterranean diet multivariate statistical analysis Nuclear Magnetic Resonance spectroscopy olive oil pharma-nutrition pharmaceutical molecular mechanisms of action phospholipid pigments polar lipids primary public health prevention strategies quality spectroscopy successful aging technological level of readiness traceability triacylglycerols ultrasound ultraviolet-visible light varietal authentication volatiles |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Olive Oil |
| Record Nr. | UNINA-9910557152903321 |
Boskou Dimitrios
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Lo trovi qui: Univ. Federico II | ||
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