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Materials, Design and Process Development for Additive Manufacturing
| Materials, Design and Process Development for Additive Manufacturing |
| Autore | Sufiiarov Vadim |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (172 p.) |
| Soggetto topico |
Industrial chemistry and chemical engineering
Technology: general issues |
| Soggetto non controllato |
additive manufacturing
additive manufacturing (AM) alloys annealing barium titanate binder jetting cobalt corrosion resistant steel DC thermal plasma direct energy deposition direct laser deposition direct laser deposition (DLD) direct metal deposition elevated temperatures FeSiB graded materials granulation heat transfer heat treatment (HT) hydrodynamics lead-free piezoceramic magnetic properties maraging steel mass transfer mechanical alloying mechanical characteristics mechanical properties microstructure multimaterial 3D printing n/a nanopowder nitinol phase composition piezoelectric properties porosity powder bed fusion pure tungsten pyrolysis selective electron beam melting (SEBM) selective laser melting silicon carbide simulation of the melt pool sintering soft-magnetic alloy spheroidization spray drying stress relaxation synthesis tensile properties thermal history Ti-6Al-4V titanium alloy titanium alloys tungsten carbides |
| ISBN | 3-0365-4928-5 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910619466003321 |
Sufiiarov Vadim
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| MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Sustainable Production in Food and Agriculture Engineering
| Sustainable Production in Food and Agriculture Engineering |
| Autore | Krolczyk Jolanta B |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (412 p.) |
| Soggetto topico | History of engineering and technology |
| Soggetto non controllato |
3D scanner
acceleration of the process of hydration accelerator agricultural biogas plants agricultural product agricultural waste animal waste antioxidant activity antioxidative activity antioxidative properties axisymmetric surface bacteria barley basket press biochar biodegradable material biogas biological soil quality biomass bootstrap methods brassica vegetables cereal grain certification chlorophylls cluster analysis coconut coefficient of variation (CV) cold-pressed oils Collembola life-form groups compaction compression compressive strength confidence intervals construction optimization criteria conventional agricultural production cress seed oil crop yields cucumber Cucurbita maxima dairy cattle farms dehuller disposal droplet diameters energy consumption energy potential fermentation flat fan nozzle fluorescence forage from grain frozen storage fruit functional food general equation of dynamics geometric model GLOBAL G.A.P. grain grinding GRASP green food grinding hemp image analysis implications for practice industrial feed infrared processing Initial load integrated agricultural production juice legumes liquid coverage lognormal distribution lyophilized protein structure management microbiological analysis mixing of granular materials modeling modern products nitrates and nitrites non-dairy beverages non-inertial reference frame nutritional value organic dust organic residue management oxidative stability Oxygen Radical Absorbance Capacity (ORAC) packaging Peleg and Normand Peleg's equation Poland polyphenols potato press cakes pressing price primary production probiotic processing of vegetables protein pumpkin QBS-c index quality management systems quality of food rapeseed oil reverse engineering rice rotary-centrifugal grinder rupture energy screw press social practice soil fertility Spanish sage seed oil spelt sprayer storage losses stress relaxation structure survivability sustainable agriculture sustainable and renewable energy sustainable development sustainable food production sustainable production texture properties threshing tracer tuber UV-C waste management wheat |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557102603321 |
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Krolczyk Jolanta B
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Ultrasound for Material Characterization and Processing
| Ultrasound for Material Characterization and Processing |
| Autore | Lionetto Francesca |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (187 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
1060 aluminum alloy
2A14 aluminum alloy axicon lens bulk metallic glass capillary penetration composite manufacturing composition segregation concrete creep cutting force damage identification early age elastography finite element analysis focused ultrasound guided waves heterogeneity L-shaped ultrasonic wave guide rod Lamb wave liquid composite molding liquid penetration material characterization mechanical properties mesostructure microstructure Monte Carlo method mortar and concrete n/a non-destructive inspection permeability porous sheets reinforcement resin transfer molding (RTM) resistance heating setting time SHM solidification structure stress relaxation thermoplastic composites time of flight topology optimization transcranial ultrasound twin-roll casting ultrasonic assisted turning ultrasonic bending vibration ultrasonic joints ultrasonic lens ultrasonic visualization ultrasonic wave propagation ultrasound ultrasound transmission viscoelastic properties |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557723503321 |
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Lionetto Francesca
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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