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Benefits of Resveratrol Supplementation / María P. Portillo, Alfredo Fernandez-Quintela
| Benefits of Resveratrol Supplementation / María P. Portillo, Alfredo Fernandez-Quintela |
| Autore | Portillo María P |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (260 p.) |
| Soggetto topico | Biology, life sciences |
| Soggetto non controllato |
polyphenols
?-viniferin leptin resistance p53 kidney energy restriction grape powder extract cytokines phosphorylation obesity energy metabolism metabolic pathways endothelial function polyol pathway antioxidant caloric restriction rat adipose tissue microparticles pathways angiotensin converting enzyme 2 resistance esRAGE interleukins metabolic syndrome dissolution rate thermogenesis streptozotocin bioavailability solubility metabolism renin-angiotensin system microbiota Sirt-1 magnesium dihydroxide hypertrophy metabolic diseases physiological adaption red wine extract lens distribution MTA1 sirtuin inflammation cardiac function rats cisplatin resveratrol mitochondria breast cancer ischemia-reperfusion cardiovascular metabolites gut microbiota prostate cancer performance type 2 diabetes cafeteria diet high-fat high-sucrose diet resistance exercise aging diabetes oxidative stress |
| ISBN |
9783039212767
3039212761 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910346854603321 |
Portillo María P
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Dietary Intake and Type 2 Diabetes
| Dietary Intake and Type 2 Diabetes |
| Autore | Ojo Omorogieva |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 online resource (322 p.) |
| Soggetto topico | Biology, life sciences |
| Soggetto non controllato |
25-OH-D
aldosterone almond AMPK appendicular fat appendicular lean aronia bariatric surgery body composition body mass index calcium intake carbohydrate counting carbohydrate restricted diet cardiovascular risk factors chronic conditions cohort study dairy products DASH diabetes diabetes management diabetes mellitus diabetes reversal diabetes specific formula diet quality dietary intake dietary management approaches dietary pattern energy restricted diet enteral nutrition enteral tube feeding epidemiology fasting blood glucose feces fish fish oil folk medicine food free fatty acids (FFA) gestational diabetes ginseng glucose monitoring glycaemic control glycaemic index glycated haemoglobin glycated hemoglobin A glycemic control glycemic index gut microbiome Hedychium coronarium high fat diet high-density lipoprotein cholesterol hyperglycemia incretins inflammatory parameters insulin dosage insulin resistance insulin secretion interleukin-6 isomaltulose Japanese lactic acid bacteria lifestyle management lipid parameters lipid profile lipids longitudinal analysis low carbohydrate diet low energy diet low-carbohydrate macronutrients meta-analysis metabolic syndrome micronutrients muscle mushroom nutrition nutritional supplement nuts obesity pancreatectomy peanut polyunsaturated fatty acids prediabetes protein and fat counting PUFA randomised controlled trial rosemary extract short chain fatty acids standard formula streptozotocin subjective appetite sucromalt systematic review T2DM tempeh total body fat total body lean trace elements triglyceride type 1 diabetes type 2 diabetes type 2 diabetes mellitus vegetable oil very-low-calorie vitamin D vitamin D deficiency women zinc intake zinc status |
| ISBN | 3-03921-705-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910367739603321 |
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Ojo Omorogieva
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Diets, Foods and Food Components Effect on Dyslipidemia
| Diets, Foods and Food Components Effect on Dyslipidemia |
| Autore | Fogacci Federica |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (300 p.) |
| Soggetto topico | Public health and preventive medicine |
| Soggetto non controllato |
alpha-linolenic acid
animal based Armolipid Plus® berberine bergamot beta-glucan black raspberry blackcurrant blood pressure cardiovascular health Chinese adults chitosan CHNS cholesterol Chrysanthemum morifolium Ramat leaves clinical trial CVD dietary factor dietary fats dietary fiber dietary intake dietary pattern dyslipidemia endothelial function epigallocatechin gallate Eudragit excessive choline fasting plasma glucose fiber flaxseed formononetin gastric ulcer glibenclamide green tea healthy hepatic inflammation high fat diet HNF1α hypercholesterolemia intestinal function LCD score LDL-cholesterol lifestyle lipid profile lipidomics lipids liquid chromatography tandem mass spectrometry liver steatosis metabolic diseases metabolic syndrome microspheres monacolins n/a natural antioxidant nutraceutical nutraceuticals obesity omega-3 omega-3 fatty acids ovariectomized PCSK9 phospholipid phytoestrogen phytosterols plant based plant extracts plant-based diet polyphenols propolis rats red yeast rice review Saudi Arabia serum cholesterol serum high density lipoprotein serum low density lipoprotein serum triglycerides sphingolipid SREBP streptozotocin supplementation sustainability TMAO transcription factors type 2 diabetes mellitus vitamin B12 walnuts |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557599803321 |
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Fogacci Federica
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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