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Benefits of Resveratrol Supplementation
Benefits of Resveratrol Supplementation
Autore Fernandez-Quintela Alfredo
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2019
Descrizione fisica 1 electronic resource (260 p.)
Soggetto non controllato polyphenols
?-viniferin
leptin resistance
p53
kidney
energy restriction
grape powder extract
cytokines
phosphorylation
obesity
energy metabolism
metabolic pathways
endothelial function
polyol pathway
antioxidant
caloric restriction
rat
adipose tissue
microparticles
pathways
angiotensin converting enzyme 2
resistance
esRAGE
interleukins
metabolic syndrome
dissolution rate
thermogenesis
streptozotocin
bioavailability
solubility
metabolism
renin-angiotensin system
microbiota
Sirt-1
magnesium dihydroxide
hypertrophy
metabolic diseases
physiological adaption
red wine extract
lens
distribution
MTA1
sirtuin
inflammation
cardiac function
rats
cisplatin
resveratrol
mitochondria
breast cancer
ischemia-reperfusion
cardiovascular
metabolites
gut microbiota
prostate cancer
performance
type 2 diabetes
cafeteria diet
high-fat high-sucrose diet
resistance exercise
aging
diabetes
oxidative stress
ISBN 3-03921-276-1
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910346854603321
Fernandez-Quintela Alfredo  
MDPI - Multidisciplinary Digital Publishing Institute, 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Dietary Intake and Type 2 Diabetes
Dietary Intake and Type 2 Diabetes
Autore Ojo Omorogieva
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2019
Descrizione fisica 1 electronic resource (322 p.)
Soggetto non controllato low-carbohydrate
lipids
carbohydrate restricted diet
aldosterone
high fat diet
interleukin-6
rosemary extract
Hedychium coronarium
isomaltulose
low carbohydrate diet
folk medicine
free fatty acids (FFA)
high-density lipoprotein cholesterol
mushroom
protein and fat counting
incretins
fish oil
almond
Japanese
vitamin D deficiency
low energy diet
AMPK
women
glycaemic index
T2DM
zinc status
ginseng
longitudinal analysis
dietary management approaches
glucose monitoring
gut microbiome
nutritional supplement
carbohydrate counting
gestational diabetes
type 2 diabetes mellitus
very-low-calorie
inflammatory parameters
vitamin D
subjective appetite
randomised controlled trial
total body lean
insulin secretion
systematic review
lactic acid bacteria
food
type 2 diabetes
fish
zinc intake
glycaemic control
diabetes
dairy products
glycated haemoglobin
short chain fatty acids
glycated hemoglobin A
glycemic control
vegetable oil
standard formula
cardiovascular risk factors
DASH
insulin dosage
appendicular fat
body composition
total body fat
micronutrients
25-OH-D
obesity
diabetes reversal
enteral nutrition
PUFA
body mass index
metabolic syndrome
lifestyle management
nutrition
streptozotocin
nuts
enteral tube feeding
lipid profile
macronutrients
triglyceride
tempeh
cohort study
diabetes specific formula
polyunsaturated fatty acids
diabetes mellitus
calcium intake
hyperglycemia
epidemiology
trace elements
dietary intake
muscle
appendicular lean
peanut
insulin resistance
sucromalt
pancreatectomy
energy restricted diet
glycemic index
type 1 diabetes
fasting blood glucose
bariatric surgery
prediabetes
aronia
meta-analysis
chronic conditions
diabetes management
dietary pattern
diet quality
lipid parameters
feces
ISBN 3-03921-705-4
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910367739603321
Ojo Omorogieva  
MDPI - Multidisciplinary Digital Publishing Institute, 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Diets, Foods and Food Components Effect on Dyslipidemia
Diets, Foods and Food Components Effect on Dyslipidemia
Autore Fogacci Federica
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (300 p.)
Soggetto topico Public health & preventive medicine
Soggetto non controllato beta-glucan
fiber
lipid profile
cholesterol
intestinal function
green tea
epigallocatechin gallate
chitosan
microspheres
Eudragit
metabolic diseases
LCD score
CHNS
dyslipidemia
dietary factor
plant based
animal based
Chinese adults
nutraceuticals
PCSK9
SREBP
HNF1α
berberine
metabolic syndrome
plant extracts
natural antioxidant
polyphenols
bergamot
blackcurrant
liver steatosis
ovariectomized
phytoestrogen
vitamin B12
healthy
Saudi Arabia
serum cholesterol
serum triglycerides
serum low density lipoprotein
serum high density lipoprotein
dietary intake
lifestyle
black raspberry
excessive choline
TMAO
hypercholesterolemia
hepatic inflammation
review
CVD
cardiovascular health
dietary fats
dietary fiber
phytosterols
plant-based diet
dietary pattern
sustainability
propolis
formononetin
gastric ulcer
rats
Chrysanthemum morifolium Ramat leaves
obesity
lipidomics
liquid chromatography tandem mass spectrometry
phospholipid
sphingolipid
monacolins
LDL-cholesterol
red yeast rice
clinical trial
endothelial function
alpha-linolenic acid
flaxseed
lipids
omega-3
walnuts
type 2 diabetes mellitus
glibenclamide
omega-3 fatty acids
high fat diet
transcription factors
streptozotocin
Armolipid Plus®
nutraceutical
supplementation
blood pressure
fasting plasma glucose
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557599803321
Fogacci Federica  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui