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Advances in prevention of foodborne pathogens of public health concern during manufacturing / / special issue editors, Aliyar Cyrus Fouladkhah, Bledar Bisha
| Advances in prevention of foodborne pathogens of public health concern during manufacturing / / special issue editors, Aliyar Cyrus Fouladkhah, Bledar Bisha |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (168 p.) |
| Disciplina | 579/.16 |
| Soggetto topico |
Food contamination
Food - Microbiology |
| Soggetto non controllato |
bacteria
stainless steel Escherichia coli biofilm formation beef powdered infant formula bile acids stx-subtypes raw milk Shiga toxin-producing Escherichia coli Cronobacter sakazakii synergism of mild heat and pressure raspberry blueberry biocidal effectiveness salmonellosis Listeria monocytogenes small fruits biosensors food borne pathogens grape postharvest diseases modified atmosphere packaging high hydrostatic pressure epithelial barrier carvacrol dietary bioactive components rapid detection essential oils ozon stx-genes Cronobacter outbreaks habituation plant extracts Escherichia coli (STEC) ozonated water disinfectants caprylic acid foodborne pathogens temperature natural background microflora preventive measures carbon dioxide nitrogen strawberry high-pressure pasteurization gut microbiota food safety Shiga toxin-producing Escherichia coli (STEC) microfluidic chip fungi blackberry serogroups infant care setting non-ozonated water |
| ISBN | 3-03921-933-2 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910367741203321 |
| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Antimicrobial Polymer-Based Materials for Food Packaging Applications
| Antimicrobial Polymer-Based Materials for Food Packaging Applications |
| Autore | Díez-Pascual Ana |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (240 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
coatings
Eucomis comosa extract antibacterial antimicrobial properties antimicrobial EVOH essential oils carvacrol halloysite nanotubes multilayered films strawberry nano-Ag packaging storage quality change antibacterial activity food packaging orange oil pectin film bionanocomposites polyhydroxybutyrate bacterial cellulose antimicrobial activity thermal properties packaging morphology Polylactic acid (PLA) TiO2 nanoparticles polymer nanocomposites antibacterial packaging cinnamon extraction oil algae biodegradation shelf-life chitosan composite films cross-linking physical properties bacteriostasis properties antiradical activity hydroxypropylmethylcellulose lignin pathogenic microorganisms organosolv blackberry arrowroot starch gum arabic freeze-drying water solubility water vapor permeability anthocyanins antioxidant capacity powder ZnAl hydroxide hybrid urea method chitosan amount poly(lactic acid) thymol β-cyclodextrin antifungal activity metal oxide nanoparticles vegetable oils thermosetting polymers antibacterial properties nanocomposites reactive oxygen species |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557632703321 |
Díez-Pascual Ana
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Detection of Residual Pesticides in Foods
| Detection of Residual Pesticides in Foods |
| Autore | Romero-González Roberto |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (166 p.) |
| Soggetto topico | Public health & preventive medicine |
| Soggetto non controllato |
dispersive solid-liquid extraction
sulfonylurea herbicides QuEChERS strawberry cleanup OCPs PCBs smoked pork meat products pancetta pork neck pork tenderloin sausage traditional and industrial smoking high polar pesticides UHPLC-Orbitrap-MS QuPPe pluri-residue analysis pesticide residues low-residue production zero-residue production half-lives pre-harvest interval lettuce onion leek carrot parsley phytohormones acidic herbicides fruits and vegetables multifamily method UHPLC-MS/MS residues in food pesticides LC-MS/MS GC-MS/MS honey persistent organic pollutants (POPs) glyphosate AMPA organic honey IC-HRMS food safety tea pyrethroid pesticide metabolite ultra-high performance liquid chromatography tandem mass spectrometry modified QuEChERS herbicide residues non-residual production low-residual production pesticide degradation in vegetables |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910576877003321 |
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Romero-González Roberto
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Feature Papers in Horticulturae
| Feature Papers in Horticulturae |
| Autore | Archbold Douglas D |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (308 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Technology, engineering, agriculture |
| Soggetto non controllato |
grapes
fruit quality SO2 Botrytis cinerea rots fruit drop sustainable systems fungicides Alternaria alternata value chain analysis innovations adaptive lasso propensity score matching Tanzania genetic resistance natural allelochemicals organic production plant defense Induced resistance polyphenol oxidase peroxidase plant extract bacterial spot agronomy sustainability organic fertilizer crop productivity soil acidification soil organic matter pyrolysis microbial activity health aging population consumption of fruit and vegetables diversification market trend Korean ginseng sprout Ssamchoo Peucedanum japonicum Aralia elata (Miq.) Seem sustainable agriculture marketable production antioxidant molecules mineral content strawberry weed biomass in vitro multiplication alpine strawberry TDZ BA IBA non-runnering shoot explant European plum (Prunus domestica L.) alternate bearing crop load management (CLM) mechanical thinning reducing chemical input circle ellipse lens morphology oval seed shape superellipse Cycas determinate growth dichotomous branch isotomous branch sexual dimorphism Zamia Bowenia Ceratozamia Cycadaceae Dioon Encephalartos leaf element composition leaf tissue analysis Lepidozamia Macrozamia Stangeria Zamiaceae Solanum lycopersicum Capsicum annuum seedlings vegetable nursery transplant production salinity abiotic stress plant growth regulators GA3 anthocyanin ascorbic acid drying method phenol phytochemical raspberry apple (Malus domestica Borkh.) colouration Envy, Extenday® Fuji Jazz light reflection PAL-Phenylalanine-amminia-lyase reflective mulch shading Citrus sinensis (L.) Osb rootstocks maturation index citrus color index |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557512503321 |
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Archbold Douglas D
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food Authentication: Techniques, Trends and Emerging Approaches
| Food Authentication: Techniques, Trends and Emerging Approaches |
| Autore | González-Domínguez Raúl |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (182 p.) |
| Soggetto non controllato |
minerals
high-resolution mass spectrometry lipids information sharing sweet cherries mineral elements stakeholder chemometrics food integrity food classification MALDI-MS imaging volatile compounds SNPs physicochemical quality parameters discrimination multivariate classification fingerprinting liquid chromatography fingerprinting food authentication cultivation system sugars biomarkers traceability free amino acids luminescence cultivar transparency prickly pear HPLC-UV differentiation amino acids phenolic compounds neuropeptides hen eggs food fraud gas chromatography organic acids Iberian dry-cured ham genetic tagging mass spectrometry food supply chain fruit juice authenticity authentication partial least square-discriminant analysis pattern recognition virgin olive oil nutrition factor adulteration vinegar polyphenolic compounds SSRs strawberry juice hazelnut oil DNA extraction protocol margarines and spreads pomegranate juice aroma principal component analysis |
| ISBN | 3-03928-749-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Food Authentication |
| Record Nr. | UNINA-9910404089403321 |
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González-Domínguez Raúl
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| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Functional Coatings for Food Packaging Applications
| Functional Coatings for Food Packaging Applications |
| Autore | Farris Stefano |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (350 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
active food packaging
antimicrobial antioxidant biocatalytic surface modification pectin edible films biopolymer coatings fruits vegetables agricultural wastes revalorisation fresh-cut conditioning liquid coatings spoiling microorganisms probiotics Citrus spp postharvest disease control fruit quality fungicide alternatives edible coatings chitosan antifungal ingredients gas barrier coating thin film PET bottle DLC SiOx SiOC isotactic polypropylene zinc oxide properties active packaging composites carvacrol coextrusion lysozyme lactoferrin salmon food coatings food preservation biopolymers antioxidant and antimicrobial agents burrata cheese shelf life antimicrobial coating packaging design bilayer films strawberry packaging chitosan hydrochloride edible film food safety antimicrobial properties Botrytis cinerea Pectobacterium carotovorum subsp. carotovorum rotting cellulose nanocrystals (CNC) starch nanoparticles (SNP) barrier films nanomaterials nanocomposites bio-coatings oxygen barrier water vapor barrier paper surface Raman microscopy mapping barrier coating paper-based food packaging material alginate water vapor transmission rate MOSH/MOAH migration permeation grease barrier water absorptiveness HPLC-GC coupled with a flame ionization detector (FID) structural changes egg preservation Carica papaya L. starch image analysis porphyrin chlorophyllin active coating photoactivation self-sanitizing bologna electrospinning electrospraying superhydrophobicity polyethylene terephthalate (PET) polylactide (PLA) active films thermogravimetric analysis UV protection X-ray diffraction PET lamination nanoindentation interface edible coating hairy fig fruits navel oranges physicochemical responses |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557769303321 |
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Farris Stefano
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Multifunctional Composites
| Multifunctional Composites |
| Autore | Nguyen-Tri Phuong |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (200 p.) |
| Soggetto topico | History of engineering & technology |
| Soggetto non controllato |
CuO/ZnO
photodegradation nanocomposite methylene blue sunlight photocatalyst dye degradation co-precipitation free vibration analysis doubly-curved shell and panel nano-composites functionally graded carbon nanotube-reinforced composite (FG-CNTRC) four-variable refined shell theory 3D printing FDM method bronze polylactic acid composite response surface method acrylic polyurethane coating nano-SiO2 mechanical properties weathering resistance poly (lactic acid) pulp fiber natural fiber reinforced composites epoxidized Tung oil carbon/carbon composites multi-phase coatings oxidation resistance thermal cycling 3D printed coating multi-material additive manufacturing environmental exposure ABS ASA composites chitosan-pectin adsorption polyelectrolyte complex covalent biopolymer framework strawberry edible coating cut fruits post-harvest storage quality milk composition multiphase polydisperse system near-infrared spectroscopy mid-infrared spectroscopy Raman spectroscopy milk optical and acoustical properties milk spectral analysis speed of sound attenuation ultrasonic techniques annealing time crystallize process molecular dynamics NiAu alloy structure |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557117303321 |
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Nguyen-Tri Phuong
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Physiological and Molecular Characterization of Crop Resistance to Abiotic Stresses
| Physiological and Molecular Characterization of Crop Resistance to Abiotic Stresses |
| Autore | Boscaiu Monica |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (488 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences |
| Soggetto non controllato |
silicon
strawberry total antioxidants drought stress responses arbuscular mycorrhizal fungus (AMF) Rhizophagus clarus flood plants hormonal homeostasis physiological activity drought tolerance LEA Tevang 1 maize tobacco xylem vessel water stress root anatomy vegetable crops stomatal conductance canopy temperature chlorophyll fluorescence SPAD common buckwheat cotyledon root drought stress transcriptome analysis alfalfa evaluation growth heat stress physiological traits sodium azide okra waterlogging stress antioxidants gene expression salinity sodium potassium ion homeostasis-transport determinants CBL gene family Provitamin A maize morphological physiological biochemical β-carotene Capsicum annuum L. salt stress salicylic acid yeast proline pomegranate transcriptome tissue-specific signaling transduction pathways transcription factors ultrastructure osmotic stress wheat barley summer maize female panicle Abiotic stress climate change combined drought and heat stress genetic resources landrace accessions coated-urea fertilizer humic acid lignosulfonate natural polymers seaweed extract aquaporin Brassica rapa gas exchange parameters root hydraulic conductance zinc ALA abiotic stress chlorophyll photosynthesis antioxidant enzyme tomato cultivars salinity tolerance antioxidant activity lycopene ascorbic acid total polyphenols content Capsicum annuum root structure root hairs phosphorus use efficiency P-starvation macrominerals nutrient breeding eggplant wild relative vegetative growth ion homeostasis osmolytes oxidative stress Phaseolus landrace seed germination genetic approach sustainable agriculture weeds natural herbicides secondary metabolites postemergence phytotoxicity abiotic stress biomarkers bean landraces plant breeding salt stress tolerance water deficit water stress tolerance tea plant cold stress chitosan oligosaccharide physiological response plant growth agriculture traditions pseudo-science lunar phases physics biology education flooding nutrient stress ROS |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557289403321 |
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Boscaiu Monica
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Recent Developments in Identification of Genuine Odor- and Taste-Active Compounds in Foods
| Recent Developments in Identification of Genuine Odor- and Taste-Active Compounds in Foods |
| Autore | Castro-Mejías Remedios |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (147 p.) |
| Soggetto topico |
Research & information: general
Mathematics & science |
| Soggetto non controllato |
Iberian ham
authentication feeding fatty acids oleic acid artificial neural network strains-selection 1,3-pentadiene sorbate spoilage-yeast food-preservation headspace sorptive extraction beer volatile compounds stir bar sorptive extraction strawberry volatile profile variety soilless system anthocyanins antioxidants blueberry Box-Behnken design phenolic compounds response surface methodology ultra-high-performance liquid chromatography UHPLC UV-Vis Vaccinium corymbosum L. HSCCC sherry wine Amontillado antioxidant activity aroma precursors grapes HPLC-DAD HPLC-qTOF-MS intact glycosides Brandy de Jerez Sherry Cask® oak wood aroma ageing pellicular maceration supra-extraction β-glycosidase enzymes yeasts sensory analysis |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557371603321 |
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Castro-Mejías Remedios
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Study of the Influence of Abiotic and Biotic Stress Factors on Horticultural Plants
| Study of the Influence of Abiotic and Biotic Stress Factors on Horticultural Plants |
| Autore | Hanaka Agnieszka |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (220 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences |
| Soggetto non controllato |
abiotic stress
strawberry companion plants phytoremediation cold stress cold-responsive genes anti-oxidants proline malondialdehyde hormone profiling 5-aminolevulinic acid Buxus megistophylla chlorophyll fast fluorescence characteristics mineral nutrition urban road greening orchid transformed ecosystems fly ash metals adaptive responses water exchange leaf mesostructure photosynthetic pigments photosynthesis plant introduction grapevine maximum daily shrinkage daily increase stem water potential leaf relative water content signal intensity Humulus lupulus L. soil porosity soil bulk density liming hop ridges Vitis spp piwi cultivars disease-resistant varieties malic acid ripening fruit composition downy mildew phosphite stress antioxidant enzyme hydrogen peroxide root morphology potato genotypes Brassica oleracea var. acephala short-term cold stress phytochemicals pigments antioxidant enzymes chitosan (CTS) lettuce salinity soluble sugars climate change drought stress biopreparations plant stimulation plant growth-promoting microorganisms watermelon rootstock gene expression |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557616203321 |
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Hanaka Agnieszka
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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