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Advances in prevention of foodborne pathogens of public health concern during manufacturing / / special issue editors, Aliyar Cyrus Fouladkhah, Bledar Bisha
Advances in prevention of foodborne pathogens of public health concern during manufacturing / / special issue editors, Aliyar Cyrus Fouladkhah, Bledar Bisha
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2019
Descrizione fisica 1 electronic resource (168 p.)
Disciplina 579/.16
Soggetto topico Food contamination
Food - Microbiology
Soggetto non controllato bacteria
stainless steel
Escherichia coli
biofilm formation
beef
powdered infant formula
bile acids
stx-subtypes
raw milk
Shiga toxin-producing Escherichia coli
Cronobacter sakazakii
synergism of mild heat and pressure
raspberry
blueberry
biocidal effectiveness
salmonellosis
Listeria monocytogenes
small fruits
biosensors
food borne pathogens
grape
postharvest diseases
modified atmosphere packaging
high hydrostatic pressure
epithelial barrier
carvacrol
dietary bioactive components
rapid detection
essential oils
ozon
stx-genes
Cronobacter outbreaks
habituation
plant extracts
Escherichia coli (STEC)
ozonated water
disinfectants
caprylic acid
foodborne pathogens
temperature
natural background microflora
preventive measures
carbon dioxide
nitrogen
strawberry
high-pressure pasteurization
gut microbiota
food safety
Shiga toxin-producing Escherichia coli (STEC)
microfluidic chip
fungi
blackberry
serogroups
infant care setting
non-ozonated water
ISBN 3-03921-933-2
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910367741203321
MDPI - Multidisciplinary Digital Publishing Institute, 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Antimicrobial Polymer-Based Materials for Food Packaging Applications
Antimicrobial Polymer-Based Materials for Food Packaging Applications
Autore Díez-Pascual Ana
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (240 p.)
Soggetto topico Research & information: general
Soggetto non controllato coatings
Eucomis comosa extract
antibacterial
antimicrobial properties
antimicrobial
EVOH
essential oils
carvacrol
halloysite nanotubes
multilayered films
strawberry
nano-Ag packaging
storage
quality change
antibacterial activity
food packaging
orange oil
pectin film
bionanocomposites
polyhydroxybutyrate
bacterial cellulose
antimicrobial activity
thermal properties
packaging
morphology
Polylactic acid (PLA)
TiO2 nanoparticles
polymer nanocomposites
antibacterial packaging
cinnamon extraction oil
algae
biodegradation
shelf-life
chitosan
composite films
cross-linking
physical properties
bacteriostasis properties
antiradical activity
hydroxypropylmethylcellulose
lignin
pathogenic microorganisms
organosolv
blackberry
arrowroot starch
gum arabic
freeze-drying
water solubility
water vapor permeability
anthocyanins
antioxidant capacity
powder
ZnAl hydroxide
hybrid
urea method
chitosan amount
poly(lactic acid)
thymol
β-cyclodextrin
antifungal activity
metal oxide nanoparticles
vegetable oils
thermosetting polymers
antibacterial properties
nanocomposites
reactive oxygen species
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557632703321
Díez-Pascual Ana  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Detection of Residual Pesticides in Foods
Detection of Residual Pesticides in Foods
Autore Romero-González Roberto
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (166 p.)
Soggetto topico Public health & preventive medicine
Soggetto non controllato dispersive solid-liquid extraction
sulfonylurea herbicides
QuEChERS
strawberry
cleanup
OCPs
PCBs
smoked pork meat products
pancetta
pork neck
pork tenderloin
sausage
traditional and industrial smoking
high polar pesticides
UHPLC-Orbitrap-MS
QuPPe
pluri-residue analysis
pesticide residues
low-residue production
zero-residue production
half-lives
pre-harvest interval
lettuce
onion
leek
carrot
parsley
phytohormones
acidic herbicides
fruits and vegetables
multifamily method
UHPLC-MS/MS
residues in food
pesticides
LC-MS/MS
GC-MS/MS
honey
persistent organic pollutants (POPs)
glyphosate
AMPA
organic honey
IC-HRMS
food safety
tea
pyrethroid pesticide metabolite
ultra-high performance liquid chromatography tandem mass spectrometry
modified QuEChERS
herbicide residues
non-residual production
low-residual production
pesticide degradation in vegetables
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910576877003321
Romero-González Roberto  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Feature Papers in Horticulturae
Feature Papers in Horticulturae
Autore Archbold Douglas D
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (308 p.)
Soggetto topico Research & information: general
Biology, life sciences
Technology, engineering, agriculture
Soggetto non controllato grapes
fruit quality
SO2
Botrytis cinerea
rots
fruit drop
sustainable systems
fungicides
Alternaria alternata
value chain analysis
innovations
adaptive lasso
propensity score matching
Tanzania
genetic resistance
natural allelochemicals
organic production
plant defense
Induced resistance
polyphenol oxidase
peroxidase
plant extract
bacterial spot
agronomy
sustainability
organic fertilizer
crop productivity
soil acidification
soil organic matter
pyrolysis
microbial activity
health
aging population
consumption of fruit and vegetables
diversification
market trend
Korean ginseng sprout
Ssamchoo
Peucedanum japonicum
Aralia elata (Miq.) Seem
sustainable agriculture
marketable production
antioxidant molecules
mineral content
strawberry
weed biomass
in vitro multiplication
alpine strawberry
TDZ
BA
IBA
non-runnering
shoot explant
European plum (Prunus domestica L.)
alternate bearing
crop load management (CLM)
mechanical thinning
reducing chemical input
circle
ellipse
lens
morphology
oval
seed shape
superellipse
Cycas
determinate growth
dichotomous branch
isotomous branch
sexual dimorphism
Zamia
Bowenia
Ceratozamia
Cycadaceae
Dioon
Encephalartos
leaf element composition
leaf tissue analysis
Lepidozamia
Macrozamia
Stangeria
Zamiaceae
Solanum lycopersicum
Capsicum annuum
seedlings
vegetable nursery
transplant production
salinity
abiotic stress
plant growth regulators
GA3
anthocyanin
ascorbic acid
drying method
phenol
phytochemical
raspberry
apple (Malus domestica Borkh.)
colouration
Envy, Extenday®
Fuji
Jazz
light reflection
PAL-Phenylalanine-amminia-lyase
reflective mulch
shading
Citrus sinensis (L.) Osb
rootstocks
maturation index
citrus color index
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557512503321
Archbold Douglas D  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Food Authentication: Techniques, Trends and Emerging Approaches
Food Authentication: Techniques, Trends and Emerging Approaches
Autore González-Domínguez Raúl
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (182 p.)
Soggetto non controllato minerals
high-resolution mass spectrometry
lipids
information sharing
sweet cherries
mineral elements
stakeholder
chemometrics
food integrity
food classification
MALDI-MS imaging
volatile compounds
SNPs
physicochemical quality parameters
discrimination
multivariate classification
fingerprinting
liquid chromatography fingerprinting
food authentication
cultivation system
sugars
biomarkers
traceability
free amino acids
luminescence
cultivar
transparency
prickly pear
HPLC-UV
differentiation
amino acids
phenolic compounds
neuropeptides
hen eggs
food fraud
gas chromatography
organic acids
Iberian dry-cured ham
genetic tagging
mass spectrometry
food supply chain
fruit juice authenticity
authentication
partial least square-discriminant analysis
pattern recognition
virgin olive oil
nutrition factor
adulteration
vinegar
polyphenolic compounds
SSRs
strawberry
juice
hazelnut oil
DNA extraction protocol
margarines and spreads
pomegranate juice
aroma
principal component analysis
ISBN 3-03928-749-4
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Food Authentication
Record Nr. UNINA-9910404089403321
González-Domínguez Raúl  
MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Functional Coatings for Food Packaging Applications
Functional Coatings for Food Packaging Applications
Autore Farris Stefano
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (350 p.)
Soggetto topico Research & information: general
Soggetto non controllato active food packaging
antimicrobial
antioxidant
biocatalytic
surface modification
pectin
edible films
biopolymer coatings
fruits
vegetables
agricultural wastes
revalorisation
fresh-cut
conditioning liquid
coatings
spoiling microorganisms
probiotics
Citrus spp
postharvest
disease control
fruit quality
fungicide alternatives
edible coatings
chitosan
antifungal ingredients
gas barrier
coating
thin film
PET bottle
DLC
SiOx
SiOC
isotactic polypropylene
zinc oxide
properties
active packaging
composites
carvacrol
coextrusion
lysozyme
lactoferrin
salmon
food coatings
food preservation
biopolymers
antioxidant and antimicrobial agents
burrata cheese
shelf life
antimicrobial coating
packaging design
bilayer films
strawberry
packaging
chitosan hydrochloride
edible film
food safety
antimicrobial properties
Botrytis cinerea
Pectobacterium carotovorum subsp. carotovorum
rotting
cellulose nanocrystals (CNC)
starch nanoparticles (SNP)
barrier films
nanomaterials
nanocomposites
bio-coatings
oxygen barrier
water vapor barrier
paper
surface
Raman
microscopy
mapping
barrier coating
paper-based food packaging material
alginate
water vapor transmission rate
MOSH/MOAH migration
permeation
grease barrier
water absorptiveness
HPLC-GC coupled with a flame ionization detector (FID)
structural changes
egg preservation
Carica papaya L.
starch
image analysis
porphyrin
chlorophyllin
active coating
photoactivation
self-sanitizing
bologna
electrospinning
electrospraying
superhydrophobicity
polyethylene terephthalate (PET)
polylactide (PLA)
active films
thermogravimetric analysis
UV protection
X-ray diffraction
PET
lamination
nanoindentation
interface
edible coating
hairy fig fruits
navel oranges
physicochemical responses
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557769303321
Farris Stefano  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Multifunctional Composites
Multifunctional Composites
Autore Nguyen-Tri Phuong
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (200 p.)
Soggetto topico History of engineering & technology
Soggetto non controllato CuO/ZnO
photodegradation
nanocomposite
methylene blue
sunlight
photocatalyst
dye degradation
co-precipitation
free vibration analysis
doubly-curved shell and panel
nano-composites
functionally graded carbon nanotube-reinforced composite (FG-CNTRC)
four-variable refined shell theory
3D printing
FDM method
bronze polylactic acid composite
response surface method
acrylic polyurethane coating
nano-SiO2
mechanical properties
weathering resistance
poly (lactic acid)
pulp fiber
natural fiber reinforced composites
epoxidized Tung oil
carbon/carbon composites
multi-phase coatings
oxidation resistance
thermal cycling
3D printed coating
multi-material additive manufacturing
environmental exposure
ABS
ASA
composites
chitosan-pectin
adsorption
polyelectrolyte complex
covalent biopolymer framework
strawberry
edible coating
cut fruits
post-harvest
storage
quality
milk composition
multiphase polydisperse system
near-infrared spectroscopy
mid-infrared spectroscopy
Raman spectroscopy
milk optical and acoustical properties
milk spectral analysis
speed of sound
attenuation
ultrasonic techniques
annealing time
crystallize process
molecular dynamics
NiAu alloy
structure
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557117303321
Nguyen-Tri Phuong  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Physiological and Molecular Characterization of Crop Resistance to Abiotic Stresses
Physiological and Molecular Characterization of Crop Resistance to Abiotic Stresses
Autore Boscaiu Monica
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (488 p.)
Soggetto topico Research & information: general
Biology, life sciences
Soggetto non controllato silicon
strawberry
total antioxidants
drought
stress responses
arbuscular mycorrhizal fungus (AMF)
Rhizophagus clarus
flood
plants
hormonal homeostasis
physiological activity
drought tolerance
LEA
Tevang 1 maize
tobacco
xylem vessel
water stress
root anatomy
vegetable crops
stomatal conductance
canopy temperature
chlorophyll fluorescence
SPAD
common buckwheat
cotyledon
root
drought stress
transcriptome analysis
alfalfa
evaluation
growth
heat stress
physiological traits
sodium azide
okra
waterlogging stress
antioxidants
gene expression
salinity
sodium
potassium
ion homeostasis-transport determinants
CBL gene family
Provitamin A
maize
morphological
physiological
biochemical
β-carotene
Capsicum annuum L.
salt stress
salicylic acid
yeast
proline
pomegranate
transcriptome
tissue-specific
signaling transduction pathways
transcription factors
ultrastructure
osmotic stress
wheat
barley
summer maize
female panicle
Abiotic stress
climate change
combined drought and heat stress
genetic resources
landrace accessions
coated-urea fertilizer
humic acid
lignosulfonate
natural polymers
seaweed extract
aquaporin
Brassica rapa
gas exchange parameters
root hydraulic conductance
zinc
ALA
abiotic stress
chlorophyll
photosynthesis
antioxidant enzyme
tomato cultivars
salinity tolerance
antioxidant activity
lycopene
ascorbic acid
total polyphenols content
Capsicum annuum
root structure
root hairs
phosphorus use efficiency
P-starvation
macrominerals
nutrient
breeding
eggplant
wild relative
vegetative growth
ion homeostasis
osmolytes
oxidative stress
Phaseolus
landrace
seed
germination
genetic approach
sustainable agriculture
weeds
natural herbicides
secondary metabolites
postemergence
phytotoxicity
abiotic stress biomarkers
bean landraces
plant breeding
salt stress tolerance
water deficit
water stress tolerance
tea plant
cold stress
chitosan oligosaccharide
physiological response
plant growth
agriculture
traditions
pseudo-science
lunar phases
physics
biology
education
flooding
nutrient stress
ROS
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557289403321
Boscaiu Monica  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Recent Developments in Identification of Genuine Odor- and Taste-Active Compounds in Foods
Recent Developments in Identification of Genuine Odor- and Taste-Active Compounds in Foods
Autore Castro-Mejías Remedios
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (147 p.)
Soggetto topico Research & information: general
Mathematics & science
Soggetto non controllato Iberian ham
authentication
feeding
fatty acids
oleic acid
artificial neural network
strains-selection
1,3-pentadiene
sorbate
spoilage-yeast
food-preservation
headspace sorptive extraction
beer
volatile compounds
stir bar sorptive extraction
strawberry
volatile profile
variety
soilless system
anthocyanins
antioxidants
blueberry
Box-Behnken design
phenolic compounds
response surface methodology
ultra-high-performance liquid chromatography
UHPLC
UV-Vis
Vaccinium corymbosum L.
HSCCC
sherry wine
Amontillado
antioxidant activity
aroma precursors
grapes
HPLC-DAD
HPLC-qTOF-MS
intact glycosides
Brandy de Jerez
Sherry Cask®
oak wood
aroma
ageing
pellicular maceration
supra-extraction
β-glycosidase
enzymes
yeasts
sensory analysis
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557371603321
Castro-Mejías Remedios  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Study of the Influence of Abiotic and Biotic Stress Factors on Horticultural Plants
Study of the Influence of Abiotic and Biotic Stress Factors on Horticultural Plants
Autore Hanaka Agnieszka
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (220 p.)
Soggetto topico Research & information: general
Biology, life sciences
Soggetto non controllato abiotic stress
strawberry
companion plants
phytoremediation
cold stress
cold-responsive genes
anti-oxidants
proline
malondialdehyde
hormone profiling
5-aminolevulinic acid
Buxus megistophylla
chlorophyll fast fluorescence characteristics
mineral nutrition
urban road greening
orchid
transformed ecosystems
fly ash
metals
adaptive responses
water exchange
leaf mesostructure
photosynthetic pigments
photosynthesis
plant introduction
grapevine
maximum daily shrinkage
daily increase
stem water potential
leaf relative water content
signal intensity
Humulus lupulus L.
soil porosity
soil bulk density
liming
hop ridges
Vitis spp
piwi cultivars
disease-resistant varieties
malic acid
ripening
fruit composition
downy mildew
phosphite stress
antioxidant enzyme
hydrogen peroxide
root morphology
potato
genotypes
Brassica oleracea var. acephala
short-term cold stress
phytochemicals
pigments
antioxidant enzymes
chitosan (CTS)
lettuce
salinity
soluble sugars
climate change
drought stress
biopreparations
plant stimulation
plant growth-promoting microorganisms
watermelon
rootstock
gene expression
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557616203321
Hanaka Agnieszka  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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