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Advances in Prevention of Foodborne Pathogens of Public Health Concern during Manufacturing
| Advances in Prevention of Foodborne Pathogens of Public Health Concern during Manufacturing |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 online resource (168 p.) |
| Disciplina | 579/.16 |
| Soggetto topico | Medicine and Nursing |
| Soggetto non controllato |
bacteria
beef bile acids biocidal effectiveness biofilm formation biosensors blackberry blueberry caprylic acid carbon dioxide carvacrol Cronobacter outbreaks Cronobacter sakazakii dietary bioactive components disinfectants epithelial barrier Escherichia coli Escherichia coli (STEC) essential oils food borne pathogens food safety foodborne pathogens fungi grape gut microbiota habituation high hydrostatic pressure high-pressure pasteurization infant care setting Listeria monocytogenes microfluidic chip modified atmosphere packaging n/a natural background microflora nitrogen non-ozonated water ozon ozonated water plant extracts postharvest diseases powdered infant formula preventive measures rapid detection raspberry raw milk salmonellosis serogroups Shiga toxin-producing Escherichia coli Shiga toxin-producing Escherichia coli (STEC) small fruits stainless steel strawberry stx-genes stx-subtypes synergism of mild heat and pressure temperature |
| ISBN | 3-03921-933-2 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910367741203321 |
| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Antimicrobial Polymer-Based Materials for Food Packaging Applications
| Antimicrobial Polymer-Based Materials for Food Packaging Applications |
| Autore | Díez-Pascual Ana |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (240 p.) |
| Soggetto topico | Research and information: general |
| Soggetto non controllato |
algae
anthocyanins antibacterial antibacterial activity antibacterial packaging antibacterial properties antifungal activity antimicrobial antimicrobial activity antimicrobial properties antioxidant capacity antiradical activity arrowroot starch bacterial cellulose bacteriostasis properties biodegradation bionanocomposites blackberry carvacrol chitosan chitosan amount cinnamon extraction oil coatings composite films cross-linking essential oils Eucomis comosa extract EVOH food packaging freeze-drying gum arabic halloysite nanotubes hybrid hydroxypropylmethylcellulose lignin metal oxide nanoparticles morphology multilayered films n/a nano-Ag packaging nanocomposites orange oil organosolv packaging pathogenic microorganisms pectin film physical properties poly(lactic acid) polyhydroxybutyrate Polylactic acid (PLA) polymer nanocomposites powder quality change reactive oxygen species shelf-life storage strawberry thermal properties thermosetting polymers thymol TiO2 nanoparticles urea method vegetable oils water solubility water vapor permeability ZnAl hydroxide β-cyclodextrin |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557632703321 |
Díez-Pascual Ana
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Detection of Residual Pesticides in Foods
| Detection of Residual Pesticides in Foods |
| Autore | Romero-González Roberto |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (166 p.) |
| Soggetto topico | Public health and preventive medicine |
| Soggetto non controllato |
acidic herbicides
AMPA carrot cleanup dispersive solid-liquid extraction food safety fruits and vegetables GC-MS/MS glyphosate half-lives herbicide residues high polar pesticides honey IC-HRMS LC-MS/MS leek lettuce low-residual production low-residue production modified QuEChERS multifamily method n/a non-residual production OCPs onion organic honey pancetta parsley PCBs persistent organic pollutants (POPs) pesticide degradation in vegetables pesticide residues pesticides phytohormones pluri-residue analysis pork neck pork tenderloin pre-harvest interval pyrethroid pesticide metabolite QuEChERS QuPPe residues in food sausage smoked pork meat products strawberry sulfonylurea herbicides tea traditional and industrial smoking UHPLC-MS/MS UHPLC-Orbitrap-MS ultra-high performance liquid chromatography tandem mass spectrometry zero-residue production |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910576877003321 |
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Romero-González Roberto
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Feature Papers in Horticulturae
| Feature Papers in Horticulturae |
| Autore | Archbold Douglas D |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (308 p.) |
| Soggetto topico |
Biology, life sciences
Research & information: general Technology, engineering, agriculture |
| Soggetto non controllato |
abiotic stress
adaptive lasso aging population agronomy alpine strawberry Alternaria alternata alternate bearing anthocyanin antioxidant molecules apple (Malus domestica Borkh.) Aralia elata (Miq.) Seem ascorbic acid BA bacterial spot Botrytis cinerea Bowenia Capsicum annuum Ceratozamia circle citrus color index Citrus sinensis (L.) Osb colouration consumption of fruit and vegetables crop load management (CLM) crop productivity Cycadaceae Cycas determinate growth dichotomous branch Dioon diversification drying method ellipse Encephalartos Envy, Extenday® European plum (Prunus domestica L.) fruit drop fruit quality Fuji fungicides GA3 genetic resistance grapes health IBA in vitro multiplication Induced resistance innovations isotomous branch Jazz Korean ginseng sprout leaf element composition leaf tissue analysis lens Lepidozamia light reflection Macrozamia market trend marketable production maturation index mechanical thinning microbial activity mineral content morphology n/a natural allelochemicals non-runnering organic fertilizer organic production oval PAL-Phenylalanine-amminia-lyase peroxidase Peucedanum japonicum phenol phytochemical plant defense plant extract plant growth regulators polyphenol oxidase propensity score matching pyrolysis raspberry reducing chemical input reflective mulch rootstocks rots salinity seed shape seedlings sexual dimorphism shading shoot explant SO2 soil acidification soil organic matter Solanum lycopersicum Ssamchoo Stangeria strawberry superellipse sustainability sustainable agriculture sustainable systems Tanzania TDZ transplant production value chain analysis vegetable nursery weed biomass Zamia Zamiaceae |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557512503321 |
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Archbold Douglas D
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food Authentication: Techniques, Trends and Emerging Approaches
| Food Authentication: Techniques, Trends and Emerging Approaches |
| Autore | González-Domínguez Raúl |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (182 p.) |
| Soggetto topico | Biology, life sciences |
| Soggetto non controllato |
adulteration
amino acids aroma authentication biomarkers chemometrics cultivar cultivation system differentiation discrimination DNA extraction protocol fingerprinting food authentication food classification food fraud food integrity food supply chain free amino acids fruit juice authenticity gas chromatography genetic tagging hazelnut oil hen eggs high-resolution mass spectrometry HPLC-UV Iberian dry-cured ham information sharing juice lipids liquid chromatography fingerprinting luminescence MALDI-MS imaging margarines and spreads mass spectrometry mineral elements minerals multivariate classification n/a neuropeptides nutrition factor organic acids partial least square-discriminant analysis pattern recognition phenolic compounds physicochemical quality parameters polyphenolic compounds pomegranate juice prickly pear principal component analysis SNPs SSRs stakeholder strawberry sugars sweet cherries traceability transparency vinegar virgin olive oil volatile compounds |
| ISBN | 3-03928-749-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Food Authentication |
| Record Nr. | UNINA-9910404089403321 |
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González-Domínguez Raúl
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| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Functional Coatings for Food Packaging Applications
| Functional Coatings for Food Packaging Applications |
| Autore | Farris Stefano |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (350 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
active coating
active films active food packaging active packaging agricultural wastes alginate antifungal ingredients antimicrobial antimicrobial coating antimicrobial properties antioxidant antioxidant and antimicrobial agents barrier coating barrier films bilayer films bio-coatings biocatalytic biopolymer coatings biopolymers bologna Botrytis cinerea burrata cheese Carica papaya L. carvacrol cellulose nanocrystals (CNC) chitosan chitosan hydrochloride chlorophyllin Citrus spp coating coatings coextrusion composites conditioning liquid disease control DLC edible coating edible coatings edible film edible films egg preservation electrospinning electrospraying food coatings food preservation food safety fresh-cut fruit quality fruits fungicide alternatives gas barrier grease barrier hairy fig fruits HPLC-GC coupled with a flame ionization detector (FID) image analysis interface isotactic polypropylene lactoferrin lamination lysozyme mapping microscopy MOSH/MOAH migration n/a nanocomposites nanoindentation nanomaterials navel oranges oxygen barrier packaging packaging design paper paper-based food packaging material pectin Pectobacterium carotovorum subsp. carotovorum permeation PET PET bottle photoactivation physicochemical responses polyethylene terephthalate (PET) polylactide (PLA) porphyrin postharvest probiotics properties Raman revalorisation rotting salmon self-sanitizing shelf life SiOC SiOx spoiling microorganisms starch starch nanoparticles (SNP) strawberry structural changes superhydrophobicity surface surface modification thermogravimetric analysis thin film UV protection vegetables water absorptiveness water vapor barrier water vapor transmission rate X-ray diffraction zinc oxide |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557769303321 |
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Farris Stefano
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Genomic Analyses and New Breeding Technologies for the Enhancement of Horticultural Plants
| Genomic Analyses and New Breeding Technologies for the Enhancement of Horticultural Plants |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2023 |
| Descrizione fisica | 1 online resource (192 p.) |
| Soggetto topico |
Biotechnology
Technology: general issues |
| Soggetto non controllato |
abiotic stress
abiotic stresses allelopathy Arecaceae bHLH bioinformatics bud sport calcium cis-regulatory cold correlation calculation database endogenous target mimics evolutionary pattern expression pattern Feizixiao lychee fertilizer fruit quality genetic map genome genome-wide analysis genotyping-by-sequencing (GBS) grape GWAS Gypsophila paniculata InDel marker lignification long noncoding RNAs MYB n/a NcSOD genes NLR gene passion fruit pepper breeding pepper plant phylogeny plant architecture plant disease resistance polymorphism quantitative trait loci (QTL) Ralstonia solanacearum RNA-Seq S. lycopersicum sequence analysis single-nucleotide polymorphism (SNP) spray cut chrysanthemum statistical analysis strawberry sugar accumulation trans-regulatory transcriptome |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910743278703321 |
| MDPI - Multidisciplinary Digital Publishing Institute, 2023 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Multifunctional Composites
| Multifunctional Composites |
| Autore | Nguyen-Tri Phuong |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (200 p.) |
| Soggetto topico | History of engineering and technology |
| Soggetto non controllato |
3D printed coating
3D printing ABS acrylic polyurethane coating adsorption annealing time ASA attenuation bronze polylactic acid composite carbon/carbon composites chitosan-pectin co-precipitation composites covalent biopolymer framework crystallize process CuO/ZnO cut fruits doubly-curved shell and panel dye degradation edible coating environmental exposure epoxidized Tung oil FDM method four-variable refined shell theory free vibration analysis functionally graded carbon nanotube-reinforced composite (FG-CNTRC) mechanical properties methylene blue mid-infrared spectroscopy milk composition milk optical and acoustical properties milk spectral analysis molecular dynamics multi-material additive manufacturing multi-phase coatings multiphase polydisperse system n/a nano-composites nano-SiO2 nanocomposite natural fiber reinforced composites near-infrared spectroscopy NiAu alloy oxidation resistance photocatalyst photodegradation poly (lactic acid) polyelectrolyte complex post-harvest pulp fiber quality Raman spectroscopy response surface method speed of sound storage strawberry structure sunlight thermal cycling ultrasonic techniques weathering resistance |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557117303321 |
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Nguyen-Tri Phuong
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Physiological and Molecular Characterization of Crop Resistance to Abiotic Stresses
| Physiological and Molecular Characterization of Crop Resistance to Abiotic Stresses |
| Autore | Boscaiu Monica |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (488 p.) |
| Soggetto topico |
Biology, life sciences
Research & information: general |
| Soggetto non controllato |
abiotic stress
Abiotic stress abiotic stress biomarkers agriculture ALA alfalfa antioxidant activity antioxidant enzyme antioxidants aquaporin arbuscular mycorrhizal fungus (AMF) ascorbic acid barley bean landraces biochemical biology Brassica rapa breeding canopy temperature Capsicum annuum Capsicum annuum L. CBL gene family chitosan oligosaccharide chlorophyll chlorophyll fluorescence climate change coated-urea fertilizer cold stress combined drought and heat stress common buckwheat cotyledon drought drought stress drought tolerance education eggplant evaluation female panicle flood flooding gas exchange parameters gene expression genetic approach genetic resources germination growth heat stress hormonal homeostasis humic acid ion homeostasis ion homeostasis-transport determinants landrace landrace accessions LEA lignosulfonate lunar phases lycopene macrominerals maize morphological natural herbicides natural polymers nutrient nutrient stress okra osmolytes osmotic stress oxidative stress P-starvation Phaseolus phosphorus use efficiency photosynthesis physics physiological physiological activity physiological response physiological traits phytotoxicity plant breeding plant growth plants pomegranate postemergence potassium proline Provitamin A pseudo-science Rhizophagus clarus root root anatomy root hairs root hydraulic conductance root structure ROS salicylic acid salinity salinity tolerance salt stress salt stress tolerance seaweed extract secondary metabolites seed signaling transduction pathways silicon sodium sodium azide SPAD stomatal conductance strawberry stress responses summer maize sustainable agriculture tea plant Tevang 1 maize tissue-specific tobacco tomato cultivars total antioxidants total polyphenols content traditions transcription factors transcriptome transcriptome analysis ultrastructure vegetable crops vegetative growth water deficit water stress water stress tolerance waterlogging stress weeds wheat wild relative xylem vessel yeast zinc β-carotene |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557289403321 |
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Boscaiu Monica
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Recent Developments in Identification of Genuine Odor- and Taste-Active Compounds in Foods
| Recent Developments in Identification of Genuine Odor- and Taste-Active Compounds in Foods |
| Autore | Castro-Mejías Remedios |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (147 p.) |
| Soggetto topico |
Mathematics & science
Research & information: general |
| Soggetto non controllato |
1,3-pentadiene
ageing Amontillado anthocyanins antioxidant activity antioxidants aroma aroma precursors artificial neural network authentication beer blueberry Box-Behnken design Brandy de Jerez enzymes fatty acids feeding food-preservation grapes headspace sorptive extraction HPLC-DAD HPLC-qTOF-MS HSCCC Iberian ham intact glycosides n/a oak wood oleic acid pellicular maceration phenolic compounds response surface methodology sensory analysis Sherry Cask® sherry wine soilless system sorbate spoilage-yeast stir bar sorptive extraction strains-selection strawberry supra-extraction UHPLC ultra-high-performance liquid chromatography UV-Vis Vaccinium corymbosum L. variety volatile compounds volatile profile yeasts β-glycosidase |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557371603321 |
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Castro-Mejías Remedios
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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