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New Frontiers in Acrylamide Study in Foods : Formation, Analysis and Exposure Assessment
New Frontiers in Acrylamide Study in Foods : Formation, Analysis and Exposure Assessment
Autore Mesías Marta
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (156 p.)
Soggetto topico Research & information: general
Biology, life sciences
Food & society
Soggetto non controllato acrylamide
biscuits
mitigation measures
benchmark levels
contaminant
potato crisps
dietary intake
exposure
consumers
reducing sugars
glucose
asparagine
potato
cultivar
storage time
detection
rapid methods
food safety
panela
processing
furanic compounds
antioxidants
non-enzymatic browning
chicken
air frying
deep-fat frying
polycyclic aromatic hydrocarbons
coffee cascara
instant beverage
Maillard reaction
melanoidins
domestic habits
french fries
frying habits
households
oil
acrylamide reduction
table olives
sterilization
additives
chemical process contaminants
Maillard reactions
risk/benefits
mitigations
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti New Frontiers in Acrylamide Study in Foods
Record Nr. UNINA-9910557129903321
Mesías Marta  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
New Frontiers in Cementitious and Lime-Based Materials and Composites
New Frontiers in Cementitious and Lime-Based Materials and Composites
Autore Signorini Cesare
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (264 p.)
Soggetto topico Technology: general issues
History of engineering & technology
Soggetto non controllato durability
hardened properties
green composite
fresh properties
recycled concrete aggregates
natural coarse aggregates
enzyme-induced calcite precipitation
microbial-induced calcite precipitation
geotechnical engineering
geoenvironmental engineering
precast concrete wall
interfacial bonding strength
joint concrete
interface processing
washed rough surface
roughness
storage time
cement mortar
End-of-Life Tyre
waste
surface treatment
compressive strength
flexural strength
workability
fly ash
freezing shaft sinking
shaft lining structure
uneven pressure
hybrid fiber-reinforced concrete
crack
autogenous self-healing
curing conditions
supplementary cementitious materials (SCMs)
GRC-PC
integrated wall panels
composite method
shrinkage properties
dissipation energy density
high-strength concrete
Weibull distribution
damage mechanics
constitutive model
repeated impact
ACI 544-2R
high temperatures
fire
residual strength
lime-cement mortar
air-entrained agent
heritage conservation
reconstruction and restoration of historical buildings
properties
mechanical
electrical resistivity
ecofriendly ternary concrete
SCBA
SF
coastal cemented soil
nano silica
iron tailings
mechanical properties
microscopic mechanism
granite dust
stabilizer
particle size
plasticity
unconfined compression strength
cement
lime
sustainable materials
fibre-reinforced composite
recycled aggregates
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910566480503321
Signorini Cesare  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
The Health Benefits of the Bioactive Compounds in Foods
The Health Benefits of the Bioactive Compounds in Foods
Autore Jaime Laura
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (234 p.)
Soggetto topico Humanities
Social interaction
Soggetto non controllato phytochemicals
antioxidant
antinausea
antiobesity
anticancer
anti-inflammatory
‘Cara Cara’ juice
storage
hydrophilic and lipophilic antioxidant
carotenoid
flavonoid
degradation
dried distilled spent grain (DDSG)
melanoidins
content
structure
antioxidant activity
ACE-inhibitory activity
beverages
brewing method
antioxidant potential
total polyphenols content
mineral composition
grape stem
phenolic compounds
central composite rotatable design
sustainable food systems
pressurized liquid extraction
side streams valorisation
curcumin
milk proteins
nanoparticles
antimicrobial activities
bioactive peptides
hypertension
functional food
metabolic syndrome
microbiota
insulin sensitivity
polyphenols
grape pomace
donkey milk (DM)
donkey colostrum (DC)
mammal’s milk
cow’s milk protein allergy (CMPA)
biologic activity
immunosenescence
health benefits
cryoconcentration
calafate juice
storage time
physicochemical properties
bioactive compounds
sensorial analysis
apitherapy
royal jelly
propolis
bee pollen
sarcopenia
dietary interventions
muscle
skeletal
muscle wasting
physical performance
coronavirus disease 2019
COVID-19
body composition
lean body mass
insulin resistance
mitochondrial dysfunction
satellite stem cells
polysaccharide purification
anti-obesity
proliferation
PPARγ
biological activities
isolation
analysis
mechanism of action
bioaccessibility
intestinal absorption
bioavailability
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557361603321
Jaime Laura  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui