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New Frontiers in Acrylamide Study in Foods : Formation, Analysis and Exposure Assessment
| New Frontiers in Acrylamide Study in Foods : Formation, Analysis and Exposure Assessment |
| Autore | Mesías Marta |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (156 p.) |
| Soggetto topico |
Biology, life sciences
Food & society Research & information: general |
| Soggetto non controllato |
acrylamide
acrylamide reduction additives air frying antioxidants asparagine benchmark levels biscuits chemical process contaminants chicken coffee cascara consumers contaminant cultivar deep-fat frying detection dietary intake domestic habits exposure food safety french fries frying habits furanic compounds glucose households instant beverage Maillard reaction Maillard reactions melanoidins mitigation measures mitigations non-enzymatic browning oil panela polycyclic aromatic hydrocarbons potato potato crisps processing rapid methods reducing sugars risk/benefits sterilization storage time table olives |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | New Frontiers in Acrylamide Study in Foods |
| Record Nr. | UNINA-9910557129903321 |
Mesías Marta
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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New Frontiers in Cementitious and Lime-Based Materials and Composites
| New Frontiers in Cementitious and Lime-Based Materials and Composites |
| Autore | Signorini Cesare |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (264 p.) |
| Soggetto topico |
History of engineering & technology
Technology: general issues |
| Soggetto non controllato |
ACI 544-2R
air-entrained agent autogenous self-healing cement cement mortar coastal cemented soil composite method compressive strength constitutive model crack curing conditions damage mechanics dissipation energy density durability ecofriendly ternary concrete electrical resistivity End-of-Life Tyre enzyme-induced calcite precipitation fibre-reinforced composite fire flexural strength fly ash freezing shaft sinking fresh properties geoenvironmental engineering geotechnical engineering granite dust GRC-PC green composite hardened properties heritage conservation high temperatures high-strength concrete hybrid fiber-reinforced concrete integrated wall panels interface processing interfacial bonding strength iron tailings joint concrete lime lime-cement mortar mechanical mechanical properties microbial-induced calcite precipitation microscopic mechanism nano silica natural coarse aggregates particle size plasticity precast concrete wall properties reconstruction and restoration of historical buildings recycled aggregates recycled concrete aggregates repeated impact residual strength roughness SCBA SF shaft lining structure shrinkage properties stabilizer storage time supplementary cementitious materials (SCMs) surface treatment sustainable materials unconfined compression strength uneven pressure washed rough surface waste Weibull distribution workability |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910566480503321 |
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Signorini Cesare
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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The Health Benefits of the Bioactive Compounds in Foods
| The Health Benefits of the Bioactive Compounds in Foods |
| Autore | Jaime Laura |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (234 p.) |
| Soggetto topico |
Humanities
Social interaction |
| Soggetto non controllato |
'Cara Cara' juice
ACE-inhibitory activity analysis anti-inflammatory anti-obesity anticancer antimicrobial activities antinausea antiobesity antioxidant antioxidant activity antioxidant potential apitherapy bee pollen beverages bioaccessibility bioactive compounds bioactive peptides bioavailability biologic activity biological activities body composition brewing method calafate juice carotenoid central composite rotatable design content coronavirus disease 2019 COVID-19 cow's milk protein allergy (CMPA) cryoconcentration curcumin degradation dietary interventions donkey colostrum (DC) donkey milk (DM) dried distilled spent grain (DDSG) flavonoid functional food grape pomace grape stem health benefits hydrophilic and lipophilic antioxidant hypertension immunosenescence insulin resistance insulin sensitivity intestinal absorption isolation lean body mass mammal's milk mechanism of action melanoidins metabolic syndrome microbiota milk proteins mineral composition mitochondrial dysfunction muscle muscle wasting nanoparticles phenolic compounds physical performance physicochemical properties phytochemicals polyphenols polysaccharide purification PPARγ pressurized liquid extraction proliferation propolis royal jelly sarcopenia satellite stem cells sensorial analysis side streams valorisation skeletal storage storage time structure sustainable food systems total polyphenols content |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557361603321 |
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Jaime Laura
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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