Info
- Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.
New Frontiers in Acrylamide Study in Foods : Formation, Analysis and Exposure Assessment
| New Frontiers in Acrylamide Study in Foods : Formation, Analysis and Exposure Assessment |
| Autore | Mesías Marta |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (156 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
| Soggetto non controllato |
acrylamide
biscuits mitigation measures benchmark levels contaminant potato crisps dietary intake exposure consumers reducing sugars glucose asparagine potato cultivar storage time detection rapid methods food safety panela processing furanic compounds antioxidants non-enzymatic browning chicken air frying deep-fat frying polycyclic aromatic hydrocarbons coffee cascara instant beverage Maillard reaction melanoidins domestic habits french fries frying habits households oil acrylamide reduction table olives sterilization additives chemical process contaminants Maillard reactions risk/benefits mitigations |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | New Frontiers in Acrylamide Study in Foods |
| Record Nr. | UNINA-9910557129903321 |
Mesías Marta
|
||
| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
New Frontiers in Cementitious and Lime-Based Materials and Composites
| New Frontiers in Cementitious and Lime-Based Materials and Composites |
| Autore | Signorini Cesare |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (264 p.) |
| Soggetto topico |
Technology: general issues
History of engineering & technology |
| Soggetto non controllato |
durability
hardened properties green composite fresh properties recycled concrete aggregates natural coarse aggregates enzyme-induced calcite precipitation microbial-induced calcite precipitation geotechnical engineering geoenvironmental engineering precast concrete wall interfacial bonding strength joint concrete interface processing washed rough surface roughness storage time cement mortar End-of-Life Tyre waste surface treatment compressive strength flexural strength workability fly ash freezing shaft sinking shaft lining structure uneven pressure hybrid fiber-reinforced concrete crack autogenous self-healing curing conditions supplementary cementitious materials (SCMs) GRC-PC integrated wall panels composite method shrinkage properties dissipation energy density high-strength concrete Weibull distribution damage mechanics constitutive model repeated impact ACI 544-2R high temperatures fire residual strength lime-cement mortar air-entrained agent heritage conservation reconstruction and restoration of historical buildings properties mechanical electrical resistivity ecofriendly ternary concrete SCBA SF coastal cemented soil nano silica iron tailings mechanical properties microscopic mechanism granite dust stabilizer particle size plasticity unconfined compression strength cement lime sustainable materials fibre-reinforced composite recycled aggregates |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910566480503321 |
|
Signorini Cesare
|
||
| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The Health Benefits of the Bioactive Compounds in Foods
| The Health Benefits of the Bioactive Compounds in Foods |
| Autore | Jaime Laura |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (234 p.) |
| Soggetto topico |
Humanities
Social interaction |
| Soggetto non controllato |
phytochemicals
antioxidant antinausea antiobesity anticancer anti-inflammatory ‘Cara Cara’ juice storage hydrophilic and lipophilic antioxidant carotenoid flavonoid degradation dried distilled spent grain (DDSG) melanoidins content structure antioxidant activity ACE-inhibitory activity beverages brewing method antioxidant potential total polyphenols content mineral composition grape stem phenolic compounds central composite rotatable design sustainable food systems pressurized liquid extraction side streams valorisation curcumin milk proteins nanoparticles antimicrobial activities bioactive peptides hypertension functional food metabolic syndrome microbiota insulin sensitivity polyphenols grape pomace donkey milk (DM) donkey colostrum (DC) mammal’s milk cow’s milk protein allergy (CMPA) biologic activity immunosenescence health benefits cryoconcentration calafate juice storage time physicochemical properties bioactive compounds sensorial analysis apitherapy royal jelly propolis bee pollen sarcopenia dietary interventions muscle skeletal muscle wasting physical performance coronavirus disease 2019 COVID-19 body composition lean body mass insulin resistance mitochondrial dysfunction satellite stem cells polysaccharide purification anti-obesity proliferation PPARγ biological activities isolation analysis mechanism of action bioaccessibility intestinal absorption bioavailability |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557361603321 |
|
Jaime Laura
|
||
| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||