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Bio-Based Polymers for Engineered Green Materials
| Bio-Based Polymers for Engineered Green Materials |
| Autore | Schnabel Thomas |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (568 p.) |
| Soggetto topico | History of engineering and technology |
| Soggetto non controllato |
adsorption
adsorption capacity alginate sponge alkali lignin anionic surfactants Anti-bacterial silver nanoparticle antifouling Artemisia vulgaris asphalt rubber autoxidation bacterial cellulose benzoyl cellulose bio-asphalt bio-based Bio-based foams bio-inspired interfaces bio-nanocomposites biocomposite Bioflex biomass resources bioplastics biopolymers cationic dyes cellulose cellulose nanocrystals cellulose nanofibers cement chemical composition chitosan compatibility composites copper coating corn starch cost crosslinked microparticles delignification dense structure differential scanning calorimetry dimensional stability dimer acid dissolution electrical resistance electroless deposition electrospinning emulsion-solvent evaporation method endothermic effect enzymatic saccharification Escherichia coli extrusion-compounding feast-famine fiber-cement film films fractionation free-radical polymerization galactoglucomannan GC-MS graphene oxide H2O2 bleaching treatment Hatscheck process headspace solid phase microextraction heat treatment heavy metals hemicellulose HSQC-NMR humidity sensor hybrid composites hybrid nonisocyanate polyurethane hydrogel hydrotropic treatment imidazolium immobilized TEMPO ionic liquid iron chelation kaempferol kenaf fiber knotwood larixol latex state lignin lignin content lignin-carbohydrate complex lignin-containing cellulose nanofibrils lignocellulose lignocellulosic nanofibrils liquid natural rubber lyocell fiber mechanical degradation mechanical properties melt condensation membrane metal binding metal chloride methylene blue Microbial nutrient microcellulose fiber microencapsulated phase change material (MPCM) microstructure mixed microbial cultures mixing sequence n/a nanobiocomposites nanocellulose fibers nanocelluloses nanoclays natural fibers nuclear magnetic resonance one-pot synthesis ONP fibers orange waste osteoblast proliferation paper-based scaffolds Peptone PHA PHBV phenanthrene photodegradation physical property physicochemical properties pollutant adsorbents poly(lactic acid) poly(lactic acid) and composite films polycaprolactone polydopamine coating polyhydroxyalkanoates polylactic acid polylactic acid (PLA) polymeric composites polysaccharides porosity porous structure precipitation pulp fibers pyrene pyrolysis mechanism recycling resource recovery robust fiber network SAXS scanning electron microscope sensitivity silanization silkworm cocoons skincare Solanyl solution casting solvent- and catalyst-free Staphylococcus aureus stearoyl cellulose storage stability strain sensor structural plastics structure-property relationship surface modification tannin tannin polymer tannin-furanic foam taxifolin TEMPO oxidation thermal degradation thermal gravimetric analysis thermal properties thermal stability thermoplastic starch thermosetting polymers TiO2 anatase tissue engineering toughening transparent wood transport properties tung oil two-step lyophilization ultrafiltration unsaturated polyester resins UV light vibrational spectroscopy volatiles waste biomass wastewater treatments water resistance WAXS wood wood modification workability X-ray diffraction |
| ISBN | 3-03928-926-8 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910404081003321 |
Schnabel Thomas
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| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Functional Foods and Food Supplements
| Functional Foods and Food Supplements |
| Autore | Turrini Federica |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (206 p.) |
| Soggetto topico |
Biology, life sciences
Food & society Research & information: general |
| Soggetto non controllato |
'Cobrançosa' and 'Galega Vulgar' olive cultivars
Agaricus bisporus anthocyanins anti-tyrosinase activity antibacterial activity antioxidant antioxidant ability antioxidant activity antioxidant effect berry fruit bioavailability biological activities botanicals central composite design chemical composition Chinese ginseng Cucurbita plants cucurbits cytotoxicity dietary fiber dietary fiber ingredient dietary supplements ellagic acid eucalyptol Eucalyptus globulus essential oil fatty acid fermenting food bioactive compounds food industry food supplements formulations functional food functional foods functional properties green extraction HPLC fingerprint hydroxytyrosol LAB (lactic acid bacteria) lactobacilli effervescent tablets lactobacilli viability Lentinus edodes maturity index meat quality microformulations multipurpose tree mushroom mushrooms nanoformulations natural food preservative nutritional claims oleuropein optimization oral administration Orangina fruit juice organoleptic assessment phenolic compounds phytochemical composition pioglitazone hydrochloride Polygonatum sibiricum polysaccharides pomegranate peels processing pumpkin quality control resveratrol ripening stage solubility enhancement storage stability underrated species vapor phase verbascoside waste recovery yellow-feathered broiler chicken |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557897203321 |
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Turrini Federica
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Quality Evaluation of Plant-Derived Foods
| Quality Evaluation of Plant-Derived Foods |
| Autore | Oliveira Ivo Vaz de |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (190 p.) |
| Soggetto topico |
Biology, life sciences
Research & information: general Technology, engineering, agriculture |
| Soggetto non controllato |
antioxidant
antioxidant capacity antioxidants Beetroot (Beta vulgaris L.) bioactive components bioactive compounds biofortification Camelina sativa chemical compounds co-products valorization cooking quality cracking index fatty acids fermented beverage fibers fruit quality FT-IR analysis germination glucosinolates glutathione grape peels isomaltodextrin juice juices legume lignans Linum usitatissimum lyophilization mechanical properties microbial load microstructure non-browning organic acids ozone pasta phenolics phenols polyphenol oxidase principal component analysis probiotics processing Prunus dulcis rhubarb ripening sea buckthorn selenium sensorial analysis sensory evaluation Solanum lycopersicum storage stability sugars sweet cherry fruit vitamin C volatile organic compounds (VOCs) wheat flour wheat noodles yield efficiency yield of petioles |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557896003321 |
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Oliveira Ivo Vaz de
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Recent Innovations in Post-harvest Preservation and Protection of Agricultural Products
| Recent Innovations in Post-harvest Preservation and Protection of Agricultural Products |
| Autore | Maier Dirk E |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (196 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
1-MCP
acidity aeration bioactive biomass utilization byproducts chlorophyll cluster fruits cold storage controlled atmosphere cost-effectiveness of technology dried methods economic analysis evaluation excitation financial profitability finite element modeling firmness fluorescence fresh arils grain dryer grapes hermetic storage bags IRIV Korla fragrant pear LS-SVM maize maize drying maize grain storage mango postharvest loss n/a nutrition ORAC packaging materials pesticide residues polypropylene storage bags postharvest loss postharvest technologies quality attributes quality parameter rootstock shelf stable signals storage atmosphere storage stability storage systems stored products superficial scald technical performance temperature sensors total phenolic content total soluble solids transportation and placing TSS vibration Yieldwise Initiative |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910566470703321 |
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Maier Dirk E
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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