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Bio-Based Polymers for Engineered Green Materials
| Bio-Based Polymers for Engineered Green Materials |
| Autore | Schnabel Thomas |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (568 p.) |
| Soggetto non controllato |
chitosan
graphene oxide microstructure autoxidation heavy metals polycaprolactone precipitation thermosetting polymers thermal degradation humidity sensor asphalt rubber tung oil nanobiocomposites ionic liquid GC-MS hybrid nonisocyanate polyurethane physicochemical properties alginate sponge Bioflex dimer acid bio-asphalt benzoyl cellulose Peptone transparent wood biocomposite nanoclays storage stability solvent- and catalyst-free microcellulose fiber lignin-containing cellulose nanofibrils polylactic acid (PLA) bio-inspired interfaces polyhydroxyalkanoates strain sensor enzymatic saccharification headspace solid phase microextraction PHBV electrical resistance melt condensation cement solution casting orange waste hybrid composites biopolymers TEMPO oxidation pollutant adsorbents Escherichia coli bio-nanocomposites TiO2 anatase metal binding liquid natural rubber hydrotropic treatment metal chloride feast-famine biomass resources wood electroless deposition one-pot synthesis thermoplastic starch films lignin-carbohydrate complex cellulose corn starch microencapsulated phase change material (MPCM) differential scanning calorimetry compatibility natural fibers workability silkworm cocoons lignin content polylactic acid porous structure electrospinning nanocellulose fibers H2O2 bleaching treatment polysaccharides mixing sequence porosity lignocellulosic nanofibrils dense structure alkali lignin polydopamine coating nuclear magnetic resonance cationic dyes poly(lactic acid) and composite films endothermic effect HSQC-NMR Microbial nutrient toughening X-ray diffraction water resistance waste biomass lignin UV light ultrafiltration two-step lyophilization mechanical degradation bio-based methylene blue stearoyl cellulose ONP fibers anionic surfactants Hatscheck process osteoblast proliferation resource recovery dissolution copper coating bacterial cellulose hydrogel iron chelation knotwood sensitivity mixed microbial cultures dimensional stability volatiles lignocellulose Artemisia vulgaris surface modification PHA crosslinked microparticles pyrene composites galactoglucomannan polymeric composites kaempferol tannin-furanic foam Solanyl wastewater treatments adsorption capacity heat treatment thermal gravimetric analysis WAXS unsaturated polyester resins pulp fibers free-radical polymerization larixol delignification antifouling chemical composition hemicellulose tissue engineering extrusion-compounding membrane photodegradation structural plastics scanning electron microscope phenanthrene thermal properties immobilized TEMPO Staphylococcus aureus adsorption wood modification structure-property relationship physical property film mechanical properties tannin Bio-based foams latex state paper-based scaffolds skincare pyrolysis mechanism emulsion-solvent evaporation method bioplastics imidazolium fractionation cost fiber-cement lyocell fiber recycling kenaf fiber thermal stability transport properties SAXS silanization cellulose nanofibers taxifolin tannin polymer vibrational spectroscopy robust fiber network nanocelluloses poly(lactic acid) Anti-bacterial silver nanoparticle cellulose nanocrystals |
| ISBN | 3-03928-926-8 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910404081003321 |
Schnabel Thomas
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| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Functional Foods and Food Supplements
| Functional Foods and Food Supplements |
| Autore | Turrini Federica |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (206 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
| Soggetto non controllato |
Cucurbita plants
cucurbits pumpkin phytochemical composition food industry polysaccharides Lentinus edodes antioxidant cytotoxicity processing mushrooms LAB (lactic acid bacteria) fermenting dietary fiber mushroom Agaricus bisporus dietary fiber ingredient chemical composition functional properties optimization central composite design botanicals food supplements nutritional claims functional food resveratrol pioglitazone hydrochloride fatty acid meat quality antioxidant ability yellow-feathered broiler chicken pomegranate peels anti-tyrosinase activity waste recovery green extraction lactobacilli effervescent tablets Chinese ginseng Polygonatum sibiricum lactobacilli viability antibacterial activity organoleptic assessment storage stability ellagic acid oral administration bioavailability microformulations nanoformulations solubility enhancement ‘Cobrançosa’ and ‘Galega Vulgar’ olive cultivars phenolic compounds oleuropein verbascoside hydroxytyrosol ripening stage maturity index berry fruit antioxidant activity anthocyanins HPLC fingerprint underrated species multipurpose tree natural food preservative Eucalyptus globulus essential oil eucalyptol antioxidant effect vapor phase Orangina fruit juice functional foods dietary supplements food bioactive compounds formulations biological activities quality control |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557897203321 |
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Turrini Federica
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Quality Evaluation of Plant-Derived Foods
| Quality Evaluation of Plant-Derived Foods |
| Autore | Oliveira Ivo Vaz de |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (190 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Technology, engineering, agriculture |
| Soggetto non controllato |
cracking index
fruit quality sweet cherry fruit yield efficiency Prunus dulcis processing sensorial analysis fatty acids antioxidant Beetroot (Beta vulgaris L.) juice bioactive components fermented beverage probiotics Linum usitatissimum Camelina sativa antioxidant capacity bioactive compounds glucosinolates lignans phenols co-products valorization wheat noodles isomaltodextrin storage stability cooking quality sensory evaluation microstructure legume germination lyophilization chemical compounds FT-IR analysis principal component analysis ozone sea buckthorn mechanical properties microbial load grape peels pasta wheat flour fibers antioxidants biofortification ripening selenium Solanum lycopersicum volatile organic compounds (VOCs) rhubarb sugars organic acids juices yield of petioles non-browning polyphenol oxidase phenolics vitamin C glutathione |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557896003321 |
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Oliveira Ivo Vaz de
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Recent Innovations in Post-harvest Preservation and Protection of Agricultural Products
| Recent Innovations in Post-harvest Preservation and Protection of Agricultural Products |
| Autore | Maier Dirk E |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (196 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
cold storage
fresh arils dried methods total soluble solids total phenolic content storage stability maize storage systems financial profitability aeration finite element modeling stored products temperature sensors chlorophyll fluorescence storage atmosphere superficial scald rootstock 1-MCP cost-effectiveness of technology controlled atmosphere ORAC TSS acidity firmness biomass utilization economic analysis grain dryer maize drying technical performance postharvest technologies mango postharvest loss Yieldwise Initiative IRIV LS-SVM Korla fragrant pear quality parameter evaluation maize grain storage hermetic storage bags polypropylene storage bags quality attributes pesticide residues grapes cluster fruits packaging materials transportation and placing excitation vibration signals postharvest loss shelf stable nutrition bioactive byproducts |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910566470703321 |
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Maier Dirk E
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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