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Advanced Strategies to Preserve Quality and Extend Shelf Life of Foods
| Advanced Strategies to Preserve Quality and Extend Shelf Life of Foods |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (226 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
algae extracts
antibacterial antibacterial activity antimicrobial peptides antimicrobial polymers antioxidant antioxidant activity antioxidants Basella alba blackberry bottle aging breaded fish brook trout by-products recycling Ceylon spinach chilling/refrigeration cork stoppers cracking crosslinking edible coatings enoki mushroom film fish preservatives fish quality fish shelf life food packaging food safety food shelf life freezing fresh fish fruit and vegetable by-products fruit quality, nutraceutical value gray mold household food waste HS-SPME-GC/MS hyperbaric storage instrumental color Italian sparkling wines meat packaging microbiological quality n/a nanoemulsion coating olive oil by-products overwrapped packaging ozone treatment pathogens period after opening (PAO) physicochemical quality pork propolis pullulan/chitosan refrigerated storage sensory acceptability sensory quality shelf-life simulated retail display spoilage stability evaluation storage quality Sus scrofa sustainable food sweet cherry tarragon essential oil TBARS total carotenoids total phenolics trout fillets ultrasonication vacuum packaging volatile organic compounds whey protein isolate ZnONPs |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910674011703321 |
| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Innovative Preservation Technology for the Fresh Fruit and Vegetables
| Innovative Preservation Technology for the Fresh Fruit and Vegetables |
| Autore | Pace Bernardo |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (132 p.) |
| Soggetto topico |
Biology, life sciences
Research & information: general Technology, engineering, agriculture |
| Soggetto non controllato |
active cardboard box
active packaging antimicrobial compounds antioxidant activity biocontrol Botrytis cinerea carvacrol chilling injury citrus cold atmospheric plasma cutting styles decay incidence disinfection essential oils foodborne pathogen grey mould inactivation inclusion complex internal circulation system kinetic model Lactuca sativa L. low fluctuation of temperature microbes minimally processed lettuce modified atmosphere packaging modified atmosphere packaging (MAP) nanoparticles coating non-hazardous oxalic acid ozone (O3) papaya peach Peleg constant plasma-activated water post-harvest preservatives quality respiration rate shelf life spoilage microbes storage quality sweet potatoes table grapes TiO2 photocatalytic β-cyclodextrin |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557788603321 |
Pace Bernardo
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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New Biomolecules and Drug Delivery Systems as Alternatives to Conventional Antibiotics
| New Biomolecules and Drug Delivery Systems as Alternatives to Conventional Antibiotics |
| Autore | Felgueiras Helena |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (232 p.) |
| Soggetto topico |
Chemistry
Research & information: general |
| Soggetto non controllato |
4-Nerolidylcatechol
aerosol delivery allicin antibacterial activity antibiotic antibiotic discovery antibiotics antifungals antimicrobial activity Azadirachta indica biodegradable polymers biofilm bone regeneration and nanofiber scaffold bulk-tank milk Catharanthus roseus chitosan colistin biosynthetic gene cluster controlled release conventional antibiotics cyclic diphenylphosphonate DNA gyrase DNA gyrase inhibitor drug delivery platforms efficient promoters fiber-hydrogel composite flavonoids goat gold nanoparticles Gram-negative bacteria gram-negative pathogens grapefruit seed extract green synthesis method hypertonic saline in silico kiwifruit disease live biosensors local prevention magnesium ion magnesium-doped calcium silicate mastitis methicillin microfluidic droplet cocultivation Microsporum canis milk molecular docking multi-omics multidrug-resistant Acinetobacter baumannii (MDR-AB) multidrug-resistant bacteria n/a nanoparticles nanoprecipitation nosocomial infection osteogenic activity plant extract polycaprolactone polymyxins prosthetic joint infection quercetin quinoline Rosa roxburghii silver nanoparticles single cell skin regeneration somatic cell counts Sphaerotheca sp staphylococcus storage quality tetracycline tetramycin total bacterial counts ultrahigh-throughput screening wound healing |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910585940303321 |
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Felgueiras Helena
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Postharvest Management of Fruits and Vegetables
| Postharvest Management of Fruits and Vegetables |
| Autore | Tsantili Eleni |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (268 p.) |
| Soggetto topico |
Biology, life sciences
Research & information: general Technology, engineering, agriculture |
| Soggetto non controllato |
905-1650 nm
absorption acetaldehyde ALDH Aloe vera amidated graphene oxide anthocyanins antioxidant apple flesh apples aroma aroma volatile ascorbate-glutathione cycle bioactive bioactive compounds biodegradable blanching bruise susceptibility Capsicum annuum L. carbon dioxide cell wall modification cherry tomatoes chilling chilling injury chitosan coatings controlled atmosphere edible coatings edible quality enzyme characteristics essential oils ester ethanol ethylene biosynthesis ethylene inhibition expanded polystyrene far-red flavor food packaging fruit quality hot water treatment internal packaging jasmonate lignin metabolism lipid metabolism mango maturity mechanical shock metabolite profiling minimal processed modified atmosphere modified atmosphere film modified atmosphere packaging molded fiber Musa AAA nanocoatings nanomaterials nanotechnology natural antimicrobials Opuntia ficus-indica extracts peppermint Phaseolus vulgaris phenolic compounds phenols post-harvest post-harvest treatment postharvest postharvest quality postharvest treatment preharvest treatment preservation methods Prunus avium quality ready to eat scattering Solanum lycopersicum soluble sugars storability storage storage quality sulfonated poly ether ether ketone sweet potato synthetic pathway tea tree tomato total antioxidant capacity transcriptome transpiration transportation volatile water loss wax coating |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910566473303321 |
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Tsantili Eleni
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Production and Role of Molecular Hydrogen in Plants
| Production and Role of Molecular Hydrogen in Plants |
| Autore | Hancock John |
| Descrizione fisica | 1 online resource (128 p.) |
| Soggetto topico |
History of engineering & technology
Technology: general issues |
| Soggetto non controllato |
amylose
antioxidant capacity antioxidants cadmium carbendazim degradation Chinese chive Chinese herbal medicine cut carnation flowers cut flower detoxification system field quality flower industry gene expression glucosamine glutathione metabolism heme oxygenase hydrogen hydrogen gas hydrogen nanobubble water hydrogen-based agriculture hydrogenase hydroxyl radicals molecular hydrogen n/a nitric oxide phenylpropanoid biosynthesis and metabolism phytohormones signaling pathways postharvest quality postharvest technique reactive oxygen species redox balance rice secondary metabolism senescence-associated enzymes starch storage quality sucrose sugar metabolism the fourth industrial revolution transcription factors vase life Wuzhimaotao (Ficus hirta Vahl) |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910595073703321 |
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Hancock John
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| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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