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Advanced Strategies to Preserve Quality and Extend Shelf Life of Foods
| Advanced Strategies to Preserve Quality and Extend Shelf Life of Foods |
| Autore | Del Nobile Matteo |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (226 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
olive oil by-products
breaded fish fish shelf life fish quality sustainable food film whey protein isolate tarragon essential oil brook trout refrigerated storage physicochemical quality microbiological quality sensory quality shelf-life sweet cherry nanoemulsion coating cracking fruit quality, nutraceutical value crosslinking fresh fish spoilage chilling/refrigeration freezing edible coatings hyperbaric storage algae extracts antioxidants fish preservatives total carotenoids total phenolics trout fillets Ceylon spinach Basella alba ultrasonication antioxidant antibacterial activity pork Sus scrofa household food waste stability evaluation sensory acceptability period after opening (PAO) blackberry gray mold pathogens storage quality ozone treatment enoki mushroom ZnONPs propolis pullulan/chitosan antibacterial antioxidant activity meat packaging volatile organic compounds HS-SPME-GC/MS Italian sparkling wines cork stoppers bottle aging antimicrobial polymers antimicrobial peptides food safety food packaging instrumental color overwrapped packaging simulated retail display TBARS vacuum packaging fruit and vegetable by-products food shelf life by-products recycling |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910674011703321 |
Del Nobile Matteo
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Innovative Preservation Technology for the Fresh Fruit and Vegetables
| Innovative Preservation Technology for the Fresh Fruit and Vegetables |
| Autore | Pace Bernardo |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (132 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Technology, engineering, agriculture |
| Soggetto non controllato |
sweet potatoes
cutting styles quality antioxidant activity peach chilling injury internal circulation system low fluctuation of temperature TiO2 photocatalytic storage quality β-cyclodextrin inclusion complex carvacrol essential oils active packaging citrus shelf life decay incidence Lactuca sativa L. minimally processed lettuce modified atmosphere packaging oxalic acid table grapes Botrytis cinerea grey mould spoilage microbes post-harvest modified atmosphere packaging (MAP) ozone (O3) antimicrobial compounds preservatives biocontrol cold atmospheric plasma microbes disinfection non-hazardous inactivation foodborne pathogen kinetic model Peleg constant papaya respiration rate nanoparticles coating active cardboard box plasma-activated water |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557788603321 |
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Pace Bernardo
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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New Biomolecules and Drug Delivery Systems as Alternatives to Conventional Antibiotics
| New Biomolecules and Drug Delivery Systems as Alternatives to Conventional Antibiotics |
| Autore | Felgueiras Helena |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (232 p.) |
| Soggetto topico |
Research & information: general
Chemistry |
| Soggetto non controllato |
nanoparticles
4-Nerolidylcatechol antifungals Microsporum canis polycaprolactone nanoprecipitation silver nanoparticles green synthesis method Catharanthus roseus Azadirachta indica multidrug-resistant bacteria wound healing nosocomial infection plant extract grapefruit seed extract antibacterial activity fiber-hydrogel composite biodegradable polymers skin regeneration drug delivery platforms controlled release tetramycin antimicrobial activity kiwifruit disease conventional antibiotics storage quality gold nanoparticles flavonoids Gram-negative bacteria DNA gyrase in silico multidrug-resistant Acinetobacter baumannii (MDR-AB) hypertonic saline antibiotics biofilm aerosol delivery ultrahigh-throughput screening live biosensors antibiotic discovery gram-negative pathogens microfluidic droplet cocultivation efficient promoters polymyxins colistin biosynthetic gene cluster single cell multi-omics quercetin magnesium-doped calcium silicate osteogenic activity bone regeneration and nanofiber scaffold bulk-tank milk mastitis methicillin milk goat somatic cell counts staphylococcus tetracycline total bacterial counts prosthetic joint infection local prevention allicin chitosan Sphaerotheca sp antibiotic Rosa roxburghii cyclic diphenylphosphonate quinoline DNA gyrase inhibitor molecular docking magnesium ion |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910585940303321 |
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Felgueiras Helena
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Postharvest Management of Fruits and Vegetables
| Postharvest Management of Fruits and Vegetables |
| Autore | Tsantili Eleni |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (268 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Technology, engineering, agriculture |
| Soggetto non controllato |
apple flesh
absorption scattering soluble sugars 905–1650 nm cell wall modification chitosan ethylene biosynthesis fruit quality lignin metabolism postharvest quality preharvest treatment amidated graphene oxide sulfonated poly ether ether ketone modified atmosphere film cherry tomatoes food packaging post-harvest treatment jasmonate metabolite profiling lipid metabolism Solanum lycopersicum ethylene inhibition modified atmosphere carbon dioxide phenols antioxidant ethanol acetaldehyde Phaseolus vulgaris peppermint tea tree storability minimal processed ready to eat internal packaging modified atmosphere packaging storage quality transpiration water loss chilling injury controlled atmosphere far-red aroma blanching chilling synthetic pathway volatile maturity tomato flavor postharvest bruise susceptibility apples mechanical shock transportation molded fiber expanded polystyrene sweet potato postharvest treatment edible quality transcriptome mango bioactive coatings biodegradable Aloe vera nanotechnology wax coating natural antimicrobials essential oils nanocoatings post-harvest bioactive compounds quality preservation methods nanomaterials Capsicum annuum L. hot water treatment ascorbate-glutathione cycle Musa AAA ALDH aroma volatile ester enzyme characteristics Prunus avium edible coatings Opuntia ficus-indica extracts storage anthocyanins phenolic compounds total antioxidant capacity |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910566473303321 |
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Tsantili Eleni
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Production and Role of Molecular Hydrogen in Plants
| Production and Role of Molecular Hydrogen in Plants |
| Autore | Hancock John |
| Pubbl/distr/stampa | Basel, : MDPI Books, 2022 |
| Descrizione fisica | 1 electronic resource (128 p.) |
| Soggetto topico |
Technology: general issues
History of engineering & technology |
| Soggetto non controllato |
antioxidants
heme oxygenase hydrogen gas hydrogenase hydroxyl radicals molecular hydrogen nitric oxide reactive oxygen species Chinese chive storage quality antioxidant capacity hydrogen nanobubble water vase life senescence-associated enzymes cut carnation flowers glucosamine sucrose starch gene expression sugar metabolism amylose cadmium field quality hydrogen-based agriculture rice Wuzhimaotao (Ficus hirta Vahl) hydrogen transcription factors secondary metabolism phytohormones signaling pathways phenylpropanoid biosynthesis and metabolism Chinese herbal medicine carbendazim degradation glutathione metabolism detoxification system redox balance cut flower flower industry postharvest quality postharvest technique the fourth industrial revolution |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910595073703321 |
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Hancock John
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| Basel, : MDPI Books, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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