Celebrating Applied Sciences Reaches 20,000 Articles Milestone : Feature Papers in Applied Biosciences and Bioengineering Section
| Celebrating Applied Sciences Reaches 20,000 Articles Milestone : Feature Papers in Applied Biosciences and Bioengineering Section |
| Autore | Cappello Francesco |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (228 p.) |
| Soggetto topico |
Biotechnology
Technology: general issues |
| Soggetto non controllato |
ABTS•+ antioxidant capacity
accuracy acute lymphoblastic leukaemia adhesion albumin extravasation anthocyanins' stability anti-epileptic drugs antioxidant activity asthma balance disability berries biomarkers biothiols blood plasma chaperone system chronic obstructive pulmonary disease CNS colorimetric probes COPD critically ill patients depression drug delivery drug targets elderberry endothelial glycocalyx epilepsy epithelial-mesenchymal trophic unit exosomes extracellular vesicles fluid loading fluoropolymers food-borne gamma-delta T cells gastric carcinogenesis gastric dysplasia gastritis Gibbs homology gold nanoparticles halloysite halophyte heart disease risk factors Hsp60 inflammation inflammatory response intensive care unit intestinal metaplasia ISO 16140:2016 juice concentrate kit LAMP levetiracetam liquid biopsy metastasis microbiota microstamp minerals muco-microbiotic layer n/a nanoclay nanovesicles novel ingredient oils organoid outer membrane vesicles periodontitis phenolic compounds polymeric color population pharmacokinetic modeling post-operative protein-protein interactions regenerative medicine Salmonella Sambucus nigra L. sea purslane sensitivity serum HSP90 simulated dosage schemes specificity spheroid storage effect stroke surgery systems biology tissue engineering tumor progression validation van der Waals force volatile wound healing yoga |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Celebrating Applied Sciences Reaches 20,000 Articles Milestone |
| Record Nr. | UNINA-9910580215703321 |
Cappello Francesco
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Lo trovi qui: Univ. Federico II | ||
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Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage
| Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage |
| Autore | Martinez Sidonia |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (328 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
"Rocha" pear
anthocyanins antioxidants aqueous extraction argon aroma compounds aroma profiles Atlantic mackerel beetroot betalain bioactive compounds biogenic amines blueberry bromelain canned eels canning carob juice carob kibbles cheese storage chicken meat colour cooking methods dry-fermented sausages drying Electron Beam Irradiation empirical models enzyme activity European eels expressible moisture extra virgin olive oil filling medium firmness fish meat snacks free amino acids freeze-thaw cycles fresh wet noodles Fucus spiralis gas chromatography-mass spectrometry gel gum heat penetration high performance liquid chromatography-diode array detection (HPLC-DAD) hot smoking hot-air drying humidity-controlled dehydration hydrostatic pressure LF-NMR lipid damage marinade marination meat microorganisms microstructure microwave moisture n/a natural preservatives near infrared spectroscopy nitrate noodle quality off-odor olive oil organic farming oxidation packaging medium phenolic compounds phenolics phenols physicochemical properties pineapple by-products PLS-DA portable device postharvest storage prior chilling protein oxidation quality quality characteristics rabbiteye blueberry rice saffron quality Scomber colias secondary metabolites secondary structure of protein SEM sensory characteristics sensory evaluation shelf-life spectrophotometry sterols storage storage effect stracciatella cheese sugar sugars sunflower oil superheated steam temperature texture thermally processed tocopherols total dry matter total phenols trimethylamine ultrasound vitamin E volatile organic compounds water status and distribution wet pet food |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557760403321 |
Martinez Sidonia
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Lo trovi qui: Univ. Federico II | ||
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