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Celebrating Applied Sciences Reaches 20,000 Articles Milestone : Feature Papers in Applied Biosciences and Bioengineering Section
| Celebrating Applied Sciences Reaches 20,000 Articles Milestone : Feature Papers in Applied Biosciences and Bioengineering Section |
| Autore | Cappello Francesco |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (228 p.) |
| Soggetto topico |
Technology: general issues
Biotechnology |
| Soggetto non controllato |
biothiols
blood plasma gold nanoparticles colorimetric probes chaperone system Hsp60 gastritis gastric dysplasia gastric carcinogenesis intestinal metaplasia LAMP Salmonella ISO 16140:2016 food-borne validation specificity sensitivity accuracy kit elderberry Sambucus nigra L. juice concentrate storage effect phenolic compounds berries anthocyanins' stability polymeric color ABTS•+ antioxidant capacity endothelial glycocalyx inflammatory response fluid loading surgery post-operative albumin extravasation serum HSP90 gamma-delta T cells acute lymphoblastic leukaemia halophyte sea purslane minerals antioxidant activity novel ingredient epilepsy systems biology protein-protein interactions CNS Gibbs homology drug targets anti-epileptic drugs periodontitis inflammation oils volatile heart disease risk factors asthma chronic obstructive pulmonary disease COPD epithelial-mesenchymal trophic unit muco-microbiotic layer nanovesicles exosomes outer membrane vesicles microbiota spheroid organoid van der Waals force fluoropolymers adhesion microstamp extracellular vesicles liquid biopsy biomarkers tumor progression metastasis drug delivery halloysite nanoclay regenerative medicine tissue engineering wound healing stroke yoga balance disability depression levetiracetam critically ill patients population pharmacokinetic modeling simulated dosage schemes intensive care unit |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Celebrating Applied Sciences Reaches 20,000 Articles Milestone |
| Record Nr. | UNINA-9910580215703321 |
Cappello Francesco
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage
| Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage |
| Autore | Martinez Sidonia |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (328 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
Electron Beam Irradiation
rice moisture physicochemical properties rabbiteye blueberry postharvest storage firmness aroma compounds off-odor dry-fermented sausages near infrared spectroscopy portable device PLS-DA Scomber colias prior chilling Fucus spiralis packaging medium canning lipid damage colour trimethylamine quality carob kibbles carob juice aqueous extraction sugars phenolics free amino acids biogenic amines filling medium European eels stracciatella cheese volatile organic compounds sensory characteristics natural preservatives cheese storage pineapple by-products hydrostatic pressure bromelain enzyme activity marinade meat texture water status and distribution microstructure secondary structure of protein Atlantic mackerel saffron quality secondary metabolites drying high performance liquid chromatography-diode array detection (HPLC-DAD) spectrophotometry canned eels olive oil sunflower oil oxidation antioxidants total phenols vitamin E fresh wet noodles humidity-controlled dehydration microorganisms shelf-life noodle quality "Rocha" pear ultrasound microwave quality characteristics empirical models beetroot organic farming storage bioactive compounds betalain nitrate sugar phenolic compounds total dry matter chicken meat sensory evaluation superheated steam marination hot smoking storage effect extra virgin olive oil phenols sterols tocopherols temperature argon freeze-thaw cycles anthocyanins gas chromatography-mass spectrometry aroma profiles hot-air drying blueberry cooking methods fish meat snacks LF-NMR SEM protein oxidation expressible moisture gel gum heat penetration thermally processed wet pet food |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557760403321 |
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Martinez Sidonia
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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