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Celebrating Applied Sciences Reaches 20,000 Articles Milestone : Feature Papers in Applied Biosciences and Bioengineering Section
Celebrating Applied Sciences Reaches 20,000 Articles Milestone : Feature Papers in Applied Biosciences and Bioengineering Section
Autore Cappello Francesco
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 online resource (228 p.)
Soggetto topico Biotechnology
Technology: general issues
Soggetto non controllato ABTS•+ antioxidant capacity
accuracy
acute lymphoblastic leukaemia
adhesion
albumin extravasation
anthocyanins' stability
anti-epileptic drugs
antioxidant activity
asthma
balance disability
berries
biomarkers
biothiols
blood plasma
chaperone system
chronic obstructive pulmonary disease
CNS
colorimetric probes
COPD
critically ill patients
depression
drug delivery
drug targets
elderberry
endothelial glycocalyx
epilepsy
epithelial-mesenchymal trophic unit
exosomes
extracellular vesicles
fluid loading
fluoropolymers
food-borne
gamma-delta T cells
gastric carcinogenesis
gastric dysplasia
gastritis
Gibbs homology
gold nanoparticles
halloysite
halophyte
heart disease risk factors
Hsp60
inflammation
inflammatory response
intensive care unit
intestinal metaplasia
ISO 16140:2016
juice concentrate
kit
LAMP
levetiracetam
liquid biopsy
metastasis
microbiota
microstamp
minerals
muco-microbiotic layer
n/a
nanoclay
nanovesicles
novel ingredient
oils
organoid
outer membrane vesicles
periodontitis
phenolic compounds
polymeric color
population pharmacokinetic modeling
post-operative
protein-protein interactions
regenerative medicine
Salmonella
Sambucus nigra L.
sea purslane
sensitivity
serum HSP90
simulated dosage schemes
specificity
spheroid
storage effect
stroke
surgery
systems biology
tissue engineering
tumor progression
validation
van der Waals force
volatile
wound healing
yoga
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Celebrating Applied Sciences Reaches 20,000 Articles Milestone
Record Nr. UNINA-9910580215703321
Cappello Francesco  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage
Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage
Autore Martinez Sidonia
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 online resource (328 p.)
Soggetto topico Research & information: general
Soggetto non controllato "Rocha" pear
anthocyanins
antioxidants
aqueous extraction
argon
aroma compounds
aroma profiles
Atlantic mackerel
beetroot
betalain
bioactive compounds
biogenic amines
blueberry
bromelain
canned eels
canning
carob juice
carob kibbles
cheese storage
chicken meat
colour
cooking methods
dry-fermented sausages
drying
Electron Beam Irradiation
empirical models
enzyme activity
European eels
expressible moisture
extra virgin olive oil
filling medium
firmness
fish meat snacks
free amino acids
freeze-thaw cycles
fresh wet noodles
Fucus spiralis
gas chromatography-mass spectrometry
gel
gum
heat penetration
high performance liquid chromatography-diode array detection (HPLC-DAD)
hot smoking
hot-air drying
humidity-controlled dehydration
hydrostatic pressure
LF-NMR
lipid damage
marinade
marination
meat
microorganisms
microstructure
microwave
moisture
n/a
natural preservatives
near infrared spectroscopy
nitrate
noodle quality
off-odor
olive oil
organic farming
oxidation
packaging medium
phenolic compounds
phenolics
phenols
physicochemical properties
pineapple by-products
PLS-DA
portable device
postharvest storage
prior chilling
protein oxidation
quality
quality characteristics
rabbiteye blueberry
rice
saffron quality
Scomber colias
secondary metabolites
secondary structure of protein
SEM
sensory characteristics
sensory evaluation
shelf-life
spectrophotometry
sterols
storage
storage effect
stracciatella cheese
sugar
sugars
sunflower oil
superheated steam
temperature
texture
thermally processed
tocopherols
total dry matter
total phenols
trimethylamine
ultrasound
vitamin E
volatile organic compounds
water status and distribution
wet pet food
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557760403321
Martinez Sidonia  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui