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Synthesis, Study and Utilization of Natural Products
| Synthesis, Study and Utilization of Natural Products |
| Autore | Drasar Pavel B |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (234 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
4-epi-varioxiranol A
absolute structure adhesive anti-inflammation anticancer drug antioxidant antioxidant activity apo-CpcB apoptosis bardoxolone methyl bioactivity biosynthesis bromelain caffeoylquinic acids cancer cells cell opening chlorogenic acid cytotoxicity derivatives Emericella variecolor fatty acid flavonoids flexible polyurethane foam flow cytometry gene expression genetical transformation ginkgolide HepG2 cells inhibitor insect sex pheromone isosorbide lipid-lowering effects live-cell fluorescence microscopy melatonin microbial biosynthesis mitochondria n/a natural enantiomer natural product natural products octadecanoid oleic acid-elicited PEGylated purpurin 18 pharmacokinetic features pharmacological activities phenolic acid photodynamic therapy photosensitizer phototoxicity phycocyanin pinocembrin Plantago depressa platelet-activating factor receptor polyphenol polysaccharides post-translationally modified peptides radical scavenger Ramulus mori research progress resource chemistry reversible urethane linkages rheumatoid arthritis ribosomally synthesized RiPP salt stress singlet oxygen SlCOMT1 soy protein isolate Spirulina stilbene synthesis of natural products tea tussock moth tomato total synthesis triglycidylamine triterpenoids varioxiranol A viscosity water resistance |
| ISBN | 3-03928-153-4 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910372783503321 |
Drasar Pavel B
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| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Valorization of Food Processing By-Products
| Valorization of Food Processing By-Products |
| Autore | Poiana Marco |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (300 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Technology, engineering, agriculture |
| Soggetto non controllato |
by-product
rheological properties optimization melting profile antioxidant activity mayonnaise olive mill wastewater oxidative stability phenolic extract pork fatty acid amino acid mineral meat sustainability spent biomass prebiotic potential enzymatic digestion biorefinery circular economy by-products ovine scotta bioactive peptides bromelain pancreatin dipeptidyl peptidase IV inhibition ovine second whey cheese enzymatic hydrolysis wasted bread bioprocessing lactic acid bacteria soil amendment byproducts vegetable oil industry phenolics flavonoids photochemiluminescence cold-pressed oil by-product gum thixotropic behavior low-fat vegan mayonnaise thickeners gelling agents tomato pomace lycopene β-carotene extraction food by-products deep eutectic solvents non-thermal drying stilbene vine shoots viticulture waste trans-resveratrol ε-viniferin Italian varieties no-waste omega-3 smart sensors reuse fish oil industry recovery chemometrics lipid profile aquafaba cold-pressed oils confocal laser scanning microscopy egg replacement physicochemical properties radical scavenging activity vegan mayonnaise Amberlite resin hazelnut skin polyphenols Pinot noir pomace solid-liquid extraction valorization fatty acids derivatization cranberry pomace dietary fiber technological properties kiwi byproducts probiotic prebiotic Lactobacillus casei ingredients functional foods microbial spoilage lipidic oxidation antioxidant predictive microbiology food preservation food safety sustainable strategy by-product reuse kinetic parameters Olea europaea waste reuse inulin high polymerization degree functional pasta glycemic index prebiotics growth |
| ISBN | 3-0365-5950-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910639988103321 |
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Poiana Marco
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||