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Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes)
| Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes) |
| Autore | Varzakas Theodoros |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (215 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
redox potential
color transfer beef juice beef meat eugenol encapsulation whey protein-maltodextrin conjugates chitosan olive oil cv. Lianolia Kerkyras cv. Koroneiki fatty acid methyl esters sterols authenticity quality LAB Bifidobacterium BLS fruits vegetables Oregano honey costeño-type cheese sodium chloride texture rheology microstructure boba milk tea calcium alginate ball preparation method shelf life inventory new retailing baking industrial food supply chain coordination Two-stage production system corporate social responsibility supply chain dairy industry social charity Vietnam dry efficiency energy kiwifruit ultrasound edible coating nanoemulsion guaiacol peroxidase anthocyanins phenylalanine ammonia-lyase chub mackerel smoking treatment sensory analysis physiochemical characteristics microbiological quality biochemical analysis HMR pen shell squid meat superheated steam high-frequency defrosting cassava chips physicochemical properties MALDI-TOF applications food fraud adulteration |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Advances in Food Processing |
| Record Nr. | UNINA-9910557758903321 |
Varzakas Theodoros
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Echinoderms Metabolites: Structure, Functions and Biomedical Perspectives
| Echinoderms Metabolites: Structure, Functions and Biomedical Perspectives |
| Autore | Kalinin Vladimir I |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (179 p.) |
| Soggetto topico | Medicine |
| Soggetto non controllato |
prostate cancer
thioglucoside conjugates natural products sea urchins glucose uptake polyhydroxysteroidal esters NMR spectra fatty acids starfish Ceramaster patagonicus cytostatic activity soft agar assay wound healing assay Colochirus quadrangularis triterpene glycosides quadrangularisosides sea cucumber cytotoxic activity Holothuria hilla Paracaudina chilensis fucosylated chondroitin sulfate anticoagulant activity echinochrome A echinamine A echinamine B herpes simplex virus type 1 Vero cells glycoprotein gD molecular docking Thyonidium kurilensis kurilosides Thenea muricata Aplysina sp Pseudoanthomastus agaricus Montastraea cavernosa Buccinum sp Pasiphaea tarda Phormosoma placenta Echinometra lucunter sterols gas chromatography mass spectrometry neuroblastoma Neuro-2a cells 5,8-dihydroxy-1,4-naphthoquinone O-glucoside thiomethylglycoside QSAR |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Echinoderms Metabolites |
| Record Nr. | UNINA-9910557386103321 |
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Kalinin Vladimir I
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Extra Virgin Olive Oil Quality, Safety, and Authenticity
| Extra Virgin Olive Oil Quality, Safety, and Authenticity |
| Autore | Varzakas Theodoros |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (127 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
yeast microbiota
extra virgin olive oil Nakazawaea molendini-olei Nakazawaea wickerhamii Yamadazyma terventina yeast enzymatic activities volatile compounds sensory analysis phenols sensory quality varietal typicity EVOO Kalamata PDO Koroneiki cultivar Greece Messinia region EU regulations quality and chemical parameters sterols cv. Koroneiki cv. Mastoides south Peloponnese fatty acids botanical origin authenticity Raman FT-IR virgin olive oil quality panel test VIS-NIR ANN made in Italy minor components pigments antioxidants non-destructive techniques ready-to-use spectral signature artificial intelligence AI olive fruits storage temperature FAEE waxes phenolic compounds |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557344003321 |
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Varzakas Theodoros
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Forest insects and Pathogens in a Changing Environment : : Ecology, Monitoring & Genetics (Iufro Joint Meeting of Wp7.03.05 & 7.03.10) / / Dimitrios N. Avtzis, Rudolf Wegensteiner
| Forest insects and Pathogens in a Changing Environment : : Ecology, Monitoring & Genetics (Iufro Joint Meeting of Wp7.03.05 & 7.03.10) / / Dimitrios N. Avtzis, Rudolf Wegensteiner |
| Autore | Avtzis Dimitrios N |
| Pubbl/distr/stampa | Basel, Switzerland : , : MDPI, , 2019 |
| Descrizione fisica | 1 electronic resource (158 p.) |
| Soggetto non controllato |
phenols
flying ability Mediterranean forests wood borer insects Coraebus florentinus human-mediated transport ITS American chestnut sterols aggregated retention multivariate analysis Ips duplicatus Forestry Reclamation Approach triterpenes stand type Xyleborini birch Japanese red pine pure forests Scolytinae biological control Cephalcia kunyushanica deciduous forest silvicultural interventions fungal phytopathogens pathogen soil properties hypovirulence ammonium phosphite chestnut blight mtDNA latitude Cryphonectria parasitica occurrence distribution ash dieback ethanol phylogeography Carpathian Mountains Buprestidae stand characteristics oak vector Phytophthora black timber bark beetle infection level Romania coniferous forest Trypodendron laeve clearcutting Fraxinus excelsior selective pruning chlorophyll-a fluorescence forest management Ips sexdentatus disease management spread forest health ambrosia beetle Quercus invasive pathogens invasion biological invasion Lepidoptera ink disease functional group Betula mine reclamation |
| ISBN |
9783039215126
3039215124 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910367758303321 |
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Avtzis Dimitrios N
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| Basel, Switzerland : , : MDPI, , 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Genetics of Biodegradation and Bioremediation
| Genetics of Biodegradation and Bioremediation |
| Autore | Santero Eduardo |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (240 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences |
| Soggetto non controllato |
tetralin
Sphingopyxis granuli strain TFA Rhodococcus sp. strain TFB redox proteins carbon catabolite repression plastics biodegradation sustainability upcycling biotransformations polyethylene terephthalate terephthalate ethylene glycol biphenyl bph gene integrative conjugative element genome sequence LysR transcription factor Acinetobacter LTTR benzoate muconate synergism biosensor naphthalene toluene hydrocarbons plant growth promotion bioremediation Pseudomonas soil pollution phytoremediation rhizoremediation diesel bacteria consortium metagenomics PAHs TPH regulation anaerobic Azoarcus promoter architecture bioethanol furfural ALE AraC sterols bile acids steroid hormones 9,10-seco pathway 4,5-seco pathway 2,3-seco pathway xenobiotics Carbaryl horizontal gene transfer mobile genetic elements transposons integrative conjugative elements pathway assembly evolution Sphingopyxis lindanitolerans pesticide complete genome sequence pangenome γ-HCH degradation lin genes testosterone steroid catabolism transcriptomic valorisation catabolic pathway mobile DNA anaerobic biodegradation gene regulation |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557116903321 |
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Santero Eduardo
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Nutraceuticals: The New Frontier
| Nutraceuticals: The New Frontier |
| Autore | Santini Antonello |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (94 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
| Soggetto non controllato |
microalgae
Spirulina Chlorella Klamath food supplement quality control cinnamon white adipocyte differentiation fatty acid oxidation lipogenesis adipogenesis red yeast rice lovastatin nutraceutical safety health HPLC wine polyphenols antioxidants hydroxytyrosol trans-resveratrol EVOO biophenols oleuropein multivariate statistical analysis OPLS-DA food profiling β-polysaccharides antioxidant activity Opuntia ficus-indica cladodes pumpkin seed oil fatty acids stereospecific analysis sterols alcohols |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Nutraceuticals |
| Record Nr. | UNINA-9910557735003321 |
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Santini Antonello
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage
| Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage |
| Autore | Martinez Sidonia |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (328 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
Electron Beam Irradiation
rice moisture physicochemical properties rabbiteye blueberry postharvest storage firmness aroma compounds off-odor dry-fermented sausages near infrared spectroscopy portable device PLS-DA Scomber colias prior chilling Fucus spiralis packaging medium canning lipid damage colour trimethylamine quality carob kibbles carob juice aqueous extraction sugars phenolics free amino acids biogenic amines filling medium European eels stracciatella cheese volatile organic compounds sensory characteristics natural preservatives cheese storage pineapple by-products hydrostatic pressure bromelain enzyme activity marinade meat texture water status and distribution microstructure secondary structure of protein Atlantic mackerel saffron quality secondary metabolites drying high performance liquid chromatography-diode array detection (HPLC-DAD) spectrophotometry canned eels olive oil sunflower oil oxidation antioxidants total phenols vitamin E fresh wet noodles humidity-controlled dehydration microorganisms shelf-life noodle quality "Rocha" pear ultrasound microwave quality characteristics empirical models beetroot organic farming storage bioactive compounds betalain nitrate sugar phenolic compounds total dry matter chicken meat sensory evaluation superheated steam marination hot smoking storage effect extra virgin olive oil phenols sterols tocopherols temperature argon freeze-thaw cycles anthocyanins gas chromatography-mass spectrometry aroma profiles hot-air drying blueberry cooking methods fish meat snacks LF-NMR SEM protein oxidation expressible moisture gel gum heat penetration thermally processed wet pet food |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557760403321 |
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Martinez Sidonia
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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