Info
- Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.
Advanced Research on Glucosinolates in Food Products
| Advanced Research on Glucosinolates in Food Products |
| Autore | Hanschen Franziska S |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (238 p.) |
| Soggetto topico |
Biology, life sciences
Food & society Research & information: general |
| Soggetto non controllato |
'salad' rocket
anti-inflammatory arugula benzyl isothiocyanate bioavailability bitter taste Brassica Brassica oleracea Brassicaceae broccoli cabbage compartmental model cruciferous vegetables Diplotaxis environmental conditions epithionitrile epithionitriles Eruca flavour food retailer functional foods garden cress gluconasturtiin glucoraphanin glucosinolate glucosinolate hydrolysis products glucosinolate-myrosinase system glucosinolates growing condition horseradish isothiocyanate isothiocyanates microwaving myrosinase myrosinase activity myrosinase stability: glucosinolates n/a nasturtium nitrile nitriles odorants parameter estimation physiological-based model pickled vegetables plant growth postharvest pro-inflammatory protected horticulture protein conjugates rucola seasonal variation steaming stir-frying sulforaphane thiourea tryptophan biosynthesis turnip vegetable volatile compounds wasabi watercress yellowing salted radish root |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557611303321 |
Hanschen Franziska S
|
||
| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Advances in Food Analysis
| Advances in Food Analysis |
| Autore | Gentili Alessandra |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 online resource (488 p.) |
| Soggetto non controllato |
?-blockers
?13C-IRMS 1H NMR 1H-NMR acidity adulteration agro-biodiversity amino acids anthocyanins anti-inflammatory antibiotics antihyperglycemic antioxidant antioxidants apple juice aptamers ASE bifunctional polymer arms bioactive compounds biogenic amines blends bottle aging Box-Behnken design carbamates carbohydrates carotenoids chemical composition chemometric analysis chemometrics Chia seed oil chiral chiral stationary phases clenbuterol closures collagen peptide confirmatory method conversion Croatian wines cuprous oxide nanoparticles cyclic voltammetry differential pulse voltammetry dimerization DNA barcode DNA extraction enantiomers enhanced product ion (EPI) essential oil extraction techniques fat-soluble vitamins fatty acids fatty acids composition fermentation flavokavains flavor profile florfenicol florfenicol amine food food adulteration food authentication food composition food process control food quality food safety food security fructose fruit jams fruit juice geographical origin gold nanoparticles biosensor hard clams high resolution mass spectrometry high-throughput sequencing technology hops extracts HPLC HPLC fingerprint HPLC-QTOF-MS/MS HRMS hydrodistillation immature honey impedimetric aptasensor IMS isomerization kavalactones kiwifruit (Actinidia chinensis) Lactarius deliciosus lipid classes lipid-lowering effect liquid chromatography mass spectrometry Marynka strain mass fragmentation mass spectra Meretrix lyrata metabolites microalgae microwave-assisted extraction microwave-assisted hydrodistillation milk milk powder modified electrode molecular identification molecular species of phospholipid molecular weight multi-physicochemical parameters multiple reaction monitoring (MRM) muscle mycotoxin myrtle Myrtus communis Myrtus communis L. natural mature honey nitrite detection NMR oligosaccharides PAT detection pesticide residues phenolic acids phenolic compounds phospholipids phylogeny Piper methysticum (kava) PLS Pol gene polarity polyelectrolyte composite film Polygonatum cyrtonema polyunsaturated fatty acid poultry eggs principal component analysis (PCA) Q-Orbitrap qualitative and quantitative PCR quality control quercetin real-time quantitative PCR reduced graphene oxide review rosé wines saccharides Scenedesmus screen-printed interface second-derivative linear sweep voltammetry single-laboratory validation Sojae semen praeparatum (SSP) spectrum-effect relationship steaming sunset yellow supercritical fluid extraction systematic evolution of ligands by exponential enrichment thiamphenicol Tricholoma matsutake UHPLC-UV ultra-fast liquid chromatography (UFLC)-TripleTOF MS ultrasound-assisted extraction UPLC-FLD validation walnut varieties white wines |
| ISBN | 3-03921-743-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910367746703321 |
|
Gentili Alessandra
|
||
| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Foods of Plant Origin
| Foods of Plant Origin |
| Autore | Netzel Michael |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (204 p.) |
| Soggetto topico | Biology, life sciences |
| Soggetto non controllato |
'Ma'afala'
Acca sellowiana Allium sativum L. antimicrobial activity antioxidant activity antioxidant capacity antioxidants Artocarpus altilis Australian grown garlic bakery products beta-carotene bioactive compounds boiling Brassica Brassica vegetables Capsicum annuum L. Cassava Chenopodium quinoa composition conductive hydro-drying dietary fibre digestibility DRIs/DRVs (Dietary Reference Intakes/Dietary Reference Values) and AI (Adequate Intake) durian EFSA (European Food Safety Authority) esters FAO (Food and Agriculture Organization) feijoa fruit fibre folate food preservation freeze-drying functional properties gari gluten-free pasta glycaemic index estimation health HPLC-DAD-ESI-MS/MS iberin indigenous crop cultivar indigenous food instant controlled pressure drop kaempferol Kakadu plum LC-MS/MS microwave vacuum drying mineral availability minerals nutrients orange fleshed sweet potato organosulfur compounds photo technology phytochemicals plant food polyphenols polyunsaturated fatty acids porridge postharvest processing postharvest quality preservation processing propionate protein quality proximate composition retention shelf life sinigrin skimmed milk Solanum tuberosum L. stable isotope dilution assay starch steaming stir-frying subtropical fruits sulforaphane Terminalia ferdinandiana thioacetals thioesters tropical fruits UHPLC-QqQ-MS/MS underutilized crop value-added product vegetables vitamin A vitamin A intake vitamins volatile compounds |
| ISBN | 3-03928-567-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910404091703321 |
|
Netzel Michael
|
||
| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||