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New Insights into Food Fermentation
| New Insights into Food Fermentation |
| Autore | Bernini Valentina |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (226 p.) |
| Soggetto topico |
Biology, life sciences
Microbiology (non-medical) Research & information: general |
| Soggetto non controllato |
16S metagenomics
aldehydes antimicrobial activity aromatic profile Arthrospira platensis bacterial diversity biogenic amines cabbage cholesterol removal CNC combination fermentation correlation analysis date fruit bars DNA (meta)fingerprinting DNA metabarcoding dry fermented sausages esters Ethiopia ethnobiology ethnozymology fermentation fermentative microorganisms fermented fish fermented foods fish sauce flavor components food safety food supplement functional snack generical hard cheeses Grana Padano cheese Hepatitis E virus histamine histidine decarboxylation pathway L. plantarum EM lactic acid bacteria lactofermentation lipase Mesoamerican biocultural heritage metagenomic analysis microbial biodiversity microbial community dynamics microbial ecology n/a natto nattokinase natural fermentation neural network physicochemical polyphenols predictive models probiotic processing Proteus Proteus bacillus red radish rice bran fermentation Rotavirus-A sensory quality smoked horsemeat sausage starter swine and pork production chain thrombolytic property thyme microcapsules traditional alcoholic beverage traditional food systems volatile compounds |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910566483903321 |
Bernini Valentina
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Omics and Systems Approaches to Study the Biology and Applications of Lactic Acid Bacteria
| Omics and Systems Approaches to Study the Biology and Applications of Lactic Acid Bacteria |
| Autore | Papadimitriou Konstantinos |
| Pubbl/distr/stampa | Frontiers Media SA, 2020 |
| Descrizione fisica | 1 online resource (309 p.) |
| Soggetto topico |
Medical microbiology & virology
Microbiology (non-medical) Science: general issues |
| Soggetto non controllato |
fermentation
Lactic acid bacteria pathogen probiotic starter |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557434203321 |
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Papadimitriou Konstantinos
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| Frontiers Media SA, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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