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Antimicrobial Resistance and Virulence - 2nd Volume
Antimicrobial Resistance and Virulence - 2nd Volume
Autore Oliveira Manuela
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (156 p.)
Soggetto topico Research & information: general
Biology, life sciences
Microbiology (non-medical)
Soggetto non controllato biocide
antibiotic resistance
cross-resistance
aminoglycoside
adaptation
biofilm
pyruvate cycle
mastitis
staphylococci
virulence factors
genes
antimicrobial resistance
infant
newborn
bacteremia
Gram-negative bacteria
drug resistance
microbial
mortality
microcosm
Aeromonas
climate change
temperature
pH
water
Acinetobacter baumannii
virulence
whole-genome sequencing
international high-risk clones
genomic epidemiology
dogs
Escherichia coli
ESBL
CTX-M-15
CTX-M-1
CTX-M-32
CTX-M-55
CTX-M-14
qAmpC
CMY-2
camel
domestic
milk
virulence genes
extended-spectrum β-lactamases
biofilm formation
Pseudomonas aeruginosa
carbapenem resistance
KPC-2
plasmid
diabetic foot infections
Staphylococcus aureus
subinhibitory concentrations
virulence-related genes
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910566473203321
Oliveira Manuela  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Antimicrobial Resistance in Horses
Antimicrobial Resistance in Horses
Autore Steinman Amir
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (124 p.)
Soggetto topico Humanities
Social interaction
Soggetto non controllato equine
foal
ESBL-E
antibiotic resistance
shedding
umbilical infection
risk factors
healthy horses
staphylococci
MSSA
ST1640
lukPQ
ESBL
Escherichia coli
Enterobacteriaceae
antimicrobial resistance
CTX-M-1
SHV
farm
ESBL-E acquisition
AmpC
Klebsiella pneumoniae
antibiotic-resistance
β-lactamases
horses
extended-spectrum β-lactamase
AmpC β-lactamase
horse
multidrug resistance
beta-lactamase
cephalosporinase
microbiota
North America
horse pathogens
epidemiology
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557287803321
Steinman Amir  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Sausages: Nutrition, Safety, Processing and Quality Improvement
Sausages: Nutrition, Safety, Processing and Quality Improvement
Autore Carballo Javier
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (215 p.)
Soggetto topico Research & information: general
Biology, life sciences
Food & society
Soggetto non controllato meat products
antioxidant
antimicrobials
shelf-life
plant extracts
pomegranate
cured meat products
smoking
chemical hazards
polycyclic aromatic hydrocarbons (PAHs)
food safety
food quality
lactic acid bacteria
fermented sausages
ecology
breed
breeding system
dried Chinese sausage
fat replacement
mango peel pectin
microwave-assisted extraction technique
Italian-type salami
ostrich meat
sodium reduction
fat reduction
starter cultures
meat processing
probiotic
dry fermented sausages
healthy meats
lactobacillus
Lactobacillus sakei
sugar metabolism
amino acid metabolism
1H-NMR
flow cytometry
ḥalāl salami
ḥalāl assurance
authenticity
staphylococci
fermented meats
high-throughput sequencing
microbiota
food reformulation
healthy meat product
game meat
fatty acids
volatile compounds
sensory properties
Galician chorizo
Staphylococcus equorum
Staphylococcus saprophyticus
physicochemical characteristics
free amino acids
free fatty acids
biogenic amines
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Sausages
Record Nr. UNINA-9910557719703321
Carballo Javier  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
The Role of Biofilms in the Development and Dissemination of Microbial Resistance within the Food Industry
The Role of Biofilms in the Development and Dissemination of Microbial Resistance within the Food Industry
Autore Giaouris Efstathios
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (100 p.)
Soggetto topico Research & information: general
Biology, life sciences
Soggetto non controllato Salmonella
biofilm
morpothypes
stainless steel
food residues
tomato
poultry
milk
biofilms
DNase I
pre-treatment
post-treatment
mixed species biofilm
disintegration of matrix
antibiofilm methods
bacteriocins
biocides
food industry
food safety
Listeria monocytogenes
resistance
lactic acid bacteria
probiotic potential
staphylococci
mastitis
dairy industry
Bacillus species
biofilm derived spores
cleaning-in-place
disinfecting effect
disinfectants
transcriptome
foodborne pathogens
dairy bacilli
stress adaptation
disinfection
biocontrol
enzymes
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557284303321
Giaouris Efstathios  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui