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Antimicrobial Resistance and Virulence - 2nd Volume
Antimicrobial Resistance and Virulence - 2nd Volume
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 online resource (156 p.)
Soggetto topico Biology, life sciences
Microbiology (non-medical)
Research & information: general
Soggetto non controllato Acinetobacter baumannii
adaptation
Aeromonas
aminoglycoside
antibiotic resistance
antimicrobial resistance
bacteremia
biocide
biofilm
biofilm formation
camel
carbapenem resistance
climate change
CMY-2
cross-resistance
CTX-M-1
CTX-M-14
CTX-M-15
CTX-M-32
CTX-M-55
diabetic foot infections
dogs
domestic
drug resistance
ESBL
Escherichia coli
extended-spectrum β-lactamases
genes
genomic epidemiology
Gram-negative bacteria
infant
international high-risk clones
KPC-2
mastitis
microbial
microcosm
milk
mortality
newborn
pH
plasmid
Pseudomonas aeruginosa
pyruvate cycle
qAmpC
staphylococci
Staphylococcus aureus
subinhibitory concentrations
temperature
virulence
virulence factors
virulence genes
virulence-related genes
water
whole-genome sequencing
ISBN 9783036539072
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910566473203321
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Antimicrobial Resistance in Horses
Antimicrobial Resistance in Horses
Autore Steinman Amir
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 online resource (124 p.)
Soggetto topico Humanities
Social interaction
Soggetto non controllato AmpC
AmpC β-lactamase
antibiotic resistance
antibiotic-resistance
antimicrobial resistance
beta-lactamase
cephalosporinase
CTX-M-1
Enterobacteriaceae
epidemiology
equine
ESBL
ESBL-E
ESBL-E acquisition
Escherichia coli
extended-spectrum β-lactamase
farm
foal
healthy horses
horse
horse pathogens
horses
Klebsiella pneumoniae
lukPQ
microbiota
MSSA
multidrug resistance
n/a
North America
risk factors
shedding
SHV
ST1640
staphylococci
umbilical infection
β-lactamases
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557287803321
Steinman Amir  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Sausages: Nutrition, Safety, Processing and Quality Improvement
Sausages: Nutrition, Safety, Processing and Quality Improvement
Autore Carballo Javier
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 online resource (215 p.)
Soggetto topico Biology, life sciences
Food & society
Research & information: general
Soggetto non controllato 1H-NMR
amino acid metabolism
antimicrobials
antioxidant
authenticity
biogenic amines
breed
breeding system
chemical hazards
cured meat products
dried Chinese sausage
dry fermented sausages
ecology
fat reduction
fat replacement
fatty acids
fermented meats
fermented sausages
flow cytometry
food quality
food reformulation
food safety
free amino acids
free fatty acids
Galician chorizo
game meat
ḥalāl assurance
ḥalāl salami
healthy meat product
healthy meats
high-throughput sequencing
Italian-type salami
lactic acid bacteria
lactobacillus
Lactobacillus sakei
mango peel pectin
meat processing
meat products
microbiota
microwave-assisted extraction technique
n/a
ostrich meat
physicochemical characteristics
plant extracts
polycyclic aromatic hydrocarbons (PAHs)
pomegranate
probiotic
sensory properties
shelf-life
smoking
sodium reduction
staphylococci
Staphylococcus equorum
Staphylococcus saprophyticus
starter cultures
sugar metabolism
volatile compounds
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Sausages
Record Nr. UNINA-9910557719703321
Carballo Javier  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
The Role of Biofilms in the Development and Dissemination of Microbial Resistance within the Food Industry
The Role of Biofilms in the Development and Dissemination of Microbial Resistance within the Food Industry
Autore Giaouris Efstathios
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 online resource (100 p.)
Soggetto topico Biology, life sciences
Research and information: general
Soggetto non controllato antibiofilm methods
Bacillus species
bacteriocins
biocides
biocontrol
biofilm
biofilm derived spores
biofilms
cleaning-in-place
dairy bacilli
dairy industry
disinfectants
disinfecting effect
disinfection
disintegration of matrix
DNase I
enzymes
food industry
food residues
food safety
foodborne pathogens
lactic acid bacteria
Listeria monocytogenes
mastitis
milk
mixed species biofilm
morpothypes
post-treatment
poultry
pre-treatment
probiotic potential
resistance
Salmonella
stainless steel
staphylococci
stress adaptation
tomato
transcriptome
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557284303321
Giaouris Efstathios  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui