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By-Products: Characterisation and Use as Food
By-Products: Characterisation and Use as Food
Autore Grasso Simona
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (252 p.)
Soggetto topico Research & information: general
Biology, life sciences
Soggetto non controllato meat byproducts
porcine heart
protein extraction
response surface methodology
technofunctional properties
bioethanol co-products
post-fermentation corn oil
distiller’s corn oil
thin stillage
by-products
valorization
bioactive molecules
phytosterols
squalene
tocopherols
tocotrienols
tocols
carotenoids
rice bran
stabilization
antioxidants
functional properties
bioactives
anti-nutritional components
solid state fermentation
antioxidant activity
bioactive compounds
Aspergillus oryzae
HPLC
total phenolic content
reducing power assay
biorefinery
olive-derived biomass
ultrasound-assisted extraction
animal welfare
circular economy
consumer acceptance
consumer attitudes
food waste
insects as feed
Nvivo
poultry
qualitative study
sustainability
muffins
by-product
valorisation
sunflower flour
amino acid profile
mineral content
fibre content
FRAP
PCL assay
functional ovine cheese
grape pomace powder
Lactococcus lactis
physicochemical properties
polyphenols
volatile organic compounds
antioxidant properties
defatted seeds of Oenothera biennis
α-glucosidase
aldose reductase
antioxidant
nutrients
purple corn cob
anthocyanins
Arabic gum
accelerated stress protocol
forced degradation
moisture-modified Arrhenius equation
mango by-products
fortification
value addition
in vitro digestion
maize porridge
vegetable pomace
dairy beverage
fluidized bed
heat-sensitive compounds
functional food
palatability
Canis familiaris
DIY formula
Prunus dulcis
almond skins
almond hulls
almond shells
almond blanch water
bioactivities
agri-waste management
cava lees
phenolic extract
food by-product
lactic acid bacteria
fermented sausages
Salmonella spp
Listeria monocytogenes
revalorization
waste utilisation
date seed powder
cookies
sensory analysis
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti By-Products
Record Nr. UNINA-9910580211703321
Grasso Simona  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
New Approaches for the Discovery of Pharmacologically-Active Natural Compounds
New Approaches for the Discovery of Pharmacologically-Active Natural Compounds
Autore Medina-Franco José L
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2019
Descrizione fisica 1 electronic resource (158 p.)
Soggetto non controllato immunoproteasome
ginsenoside F1
visualization
chemoinformatics
soil microorganism
molecular diversity
web service
epigenetics
bioinsecticides
Tibetan Plateau
nanoparticles
Py-GC/MS
drug discovery
consensus diversity plot
chemical data set
molecular interactions
curcumin
similarity maps
Alzheimer's disease
proteasome inhibitors
cyclodextrin glycosyltransferase (CGTase)
classification
squalene
docking
molecular docking
cholestasis
protein aggregation
brain diseases
structure-activity relationship
flavonoids
molecular fingerprints
cyclodextrin glycosyltransferase
random forest
multitarget
natural products
inflammation
natural product-likeness
chemical space
epi-informatics
molecular dynamics
machine learning
systematic review
phenylethanoid glycosides
?-glucosyl ginsenoside F1
alpine grassland
Calceolaria
marine diterpenoid
Parkinson's disease
ISBN 3-03921-105-6
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910346860403321
Medina-Franco José L  
MDPI - Multidisciplinary Digital Publishing Institute, 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Self-Organizing Nanovectors for Drug Delivery
Self-Organizing Nanovectors for Drug Delivery
Autore Matricardi Pietro
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (186 p.)
Soggetto non controllato chitosan
encapsulation
gold nanoparticles
pH/redox-responsive
bolaform amphiphilic lipids
irradiation cycles
drug delivery
caries prevention
bolalipids
nanocage
natural extracts
astaxanthin
eukaryotic vaults
nanoparticles
amphiphilic random copolymers
zoledronic acid
triggered release
nanohydrogels
doxorubicin
vapor nanobubbles
curcumin
gold reduction
diffusion barrier
liposomes
hyaluronan
laser treatment
nanoparticle
mixed polymeric micelles
protein self-assembly
squalene
antimicrobial photodynamic therapy
self-assembly
hydrogel
C-peptide
polyelectrolyte complexes
siRNA delivery
drug delivery system
biofilms
pulmonary surfactant
multidrug resistance
drug delivery systems
nano-assemblies
photo-thermal therapy
anticancer
polypeptides
graphene quantum dots
nanovesicles
aerogel
resveratrol
intracellular therapy
Oral antimicrobials
syringeable implant
trehalose
betulinic acid
in situ gelling systems
autophagy induction
chorioallantoic membrane model
controlled release
diabetes
oxidative stress
localized heating effect
ISBN 3-03928-429-0
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910404087803321
Matricardi Pietro  
MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui