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By-Products: Characterisation and Use as Food
By-Products: Characterisation and Use as Food
Autore Grasso Simona
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 online resource (252 p.)
Soggetto topico Biology, life sciences
Research & information: general
Soggetto non controllato accelerated stress protocol
agri-waste management
aldose reductase
almond blanch water
almond hulls
almond shells
almond skins
amino acid profile
animal welfare
anthocyanins
anti-nutritional components
antioxidant
antioxidant activity
antioxidant properties
antioxidants
Arabic gum
Aspergillus oryzae
bioactive compounds
bioactive molecules
bioactives
bioactivities
bioethanol co-products
biorefinery
by-product
by-products
Canis familiaris
carotenoids
cava lees
circular economy
consumer acceptance
consumer attitudes
cookies
dairy beverage
date seed powder
defatted seeds of Oenothera biennis
distiller's corn oil
DIY formula
fermented sausages
fibre content
fluidized bed
food by-product
food waste
forced degradation
fortification
FRAP
functional food
functional ovine cheese
functional properties
grape pomace powder
heat-sensitive compounds
HPLC
in vitro digestion
insects as feed
lactic acid bacteria
Lactococcus lactis
Listeria monocytogenes
maize porridge
mango by-products
meat byproducts
mineral content
moisture-modified Arrhenius equation
muffins
nutrients
Nvivo
olive-derived biomass
palatability
PCL assay
phenolic extract
physicochemical properties
phytosterols
polyphenols
porcine heart
post-fermentation corn oil
poultry
protein extraction
Prunus dulcis
purple corn cob
qualitative study
reducing power assay
response surface methodology
revalorization
rice bran
Salmonella spp
sensory analysis
solid state fermentation
squalene
stabilization
sunflower flour
sustainability
technofunctional properties
thin stillage
tocols
tocopherols
tocotrienols
total phenolic content
ultrasound-assisted extraction
valorisation
valorization
value addition
vegetable pomace
volatile organic compounds
waste utilisation
α-glucosidase
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti By-Products
Record Nr. UNINA-9910580211703321
Grasso Simona  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
New Approaches for the Discovery of Pharmacologically-Active Natural Compounds / José L. Medina-Franco
New Approaches for the Discovery of Pharmacologically-Active Natural Compounds / José L. Medina-Franco
Autore Medina-Franco José L
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2019
Descrizione fisica 1 electronic resource (158 p.)
Soggetto topico Medicine and Nursing
Soggetto non controllato immunoproteasome
ginsenoside F1
visualization
chemoinformatics
soil microorganism
molecular diversity
web service
epigenetics
bioinsecticides
Tibetan Plateau
nanoparticles
Py-GC/MS
drug discovery
consensus diversity plot
chemical data set
molecular interactions
curcumin
similarity maps
Alzheimer's disease
proteasome inhibitors
cyclodextrin glycosyltransferase (CGTase)
classification
squalene
docking
molecular docking
cholestasis
protein aggregation
brain diseases
structure-activity relationship
flavonoids
molecular fingerprints
cyclodextrin glycosyltransferase
random forest
multitarget
natural products
inflammation
natural product-likeness
chemical space
epi-informatics
molecular dynamics
machine learning
systematic review
phenylethanoid glycosides
?-glucosyl ginsenoside F1
alpine grassland
Calceolaria
marine diterpenoid
Parkinson's disease
ISBN 9783039211050
3039211056
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910346860403321
Medina-Franco José L  
MDPI - Multidisciplinary Digital Publishing Institute, 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Self-Organizing Nanovectors for Drug Delivery
Self-Organizing Nanovectors for Drug Delivery
Autore Matricardi Pietro
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 online resource (186 p.)
Soggetto topico Medicine
Soggetto non controllato aerogel
amphiphilic random copolymers
anticancer
antimicrobial photodynamic therapy
astaxanthin
autophagy induction
betulinic acid
biofilms
bolaform amphiphilic lipids
bolalipids
C-peptide
caries prevention
chitosan
chorioallantoic membrane model
controlled release
curcumin
diabetes
diffusion barrier
doxorubicin
drug delivery
drug delivery system
drug delivery systems
encapsulation
eukaryotic vaults
gold nanoparticles
gold reduction
graphene quantum dots
hyaluronan
hydrogel
in situ gelling systems
intracellular therapy
irradiation cycles
laser treatment
liposomes
localized heating effect
mixed polymeric micelles
multidrug resistance
nano-assemblies
nanocage
nanohydrogels
nanoparticle
nanoparticles
nanovesicles
natural extracts
Oral antimicrobials
oxidative stress
pH/redox-responsive
photo-thermal therapy
polyelectrolyte complexes
polypeptides
protein self-assembly
pulmonary surfactant
resveratrol
self-assembly
siRNA delivery
squalene
syringeable implant
trehalose
triggered release
vapor nanobubbles
zoledronic acid
ISBN 3-03928-429-0
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910404087803321
Matricardi Pietro  
MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui

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