Info
- Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.
New Traits of Agriculture/Food Quality Interface
| New Traits of Agriculture/Food Quality Interface |
| Autore | Durazzo Alessandra |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (214 p.) |
| Soggetto topico |
Biology, life sciences
Cultural studies: food and society Research and information: general |
| Soggetto non controllato |
agriculture
amino acids antioxidant activity antioxidant properties antioxidants bee products biodiversity camu-camu powder carotenoids colour DNA sequencing dried extract fatty acids ferric reducing-antioxidant power assay flour yield food Fusarium spp Gelb Elfarroudj cultivar grain quality herbal medicinal product high temperature honey japonica rice cultivars linear discriminant analysis literature quantitative analysis Manzanilla meat medicinal plants metrology microbiomics minerals mycotoxins n/a NaCl nitrogen fertilizer nitrogen management nutritional quality oil organic agriculture pH phenolic phenolic compounds phenolics physicochemical properties plant sources powder properties production-maturation mode discrimination propolis protein Punica granatum quality of grain radical scavenging radical scavenging activity rapeseed/wheat-rice rotation system resveratrol rice quality rice yield Rosmarinus officinalis rot S. enterica ser. Typhimurium secoiridoids soil metagenomics spoilage bacteria spouted bed drying spring wheat starch starch physicochemical properties sugars TBARS technological value Tefahi trace elements UHPLC-HESI-MS wilt Zea mays L. |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910576871703321 |
Durazzo Alessandra
|
||
| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Remote Sensing in Agriculture: State-of-the-Art
| Remote Sensing in Agriculture: State-of-the-Art |
| Autore | Borgogno-Mondino Enrico |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (220 p.) |
| Soggetto topico |
Environmental science, engineering and technology
History of engineering and technology Technology: general issues |
| Soggetto non controllato |
alpha angle
anisotropy apple orchard damage biomass CDL corn crop height crop management crop Monitoring crop water stress monitoring crop yield prediction cross-scale data blending digital number (DN) DJI Phantom 4 Multispectral (P4M) economic loss entropy feature selection field phenotyping gap-filling Hidden Markov Random Field HMRF hyperspectral imaging insurance support Landsat lodging MODIS northern Mongolia oasis crop type mapping Parrot Sequoia (Sequoia) plant disease detection polarimetric decomposition precision agriculture (PA) random forest (RF) recursive feature increment (RFI) red-edge spectral bands and indices reflectance remote sensing (RS) remote sensing indices SAR Sentinel-1 Sentinel-1 and 2 integration soil moisture Karnataka India soil moisture semi-empirical model soybean spatial resolution spectral angle mapper spring wheat statistically homogeneous pixels (SHPs) storm damage mapping support vector machine support vector regression Synthetic Aperture Radar synthetic aperture radar (SAR) thermal infrared (TIR) thermal UAV RS UAV UAV-based LiDAR unmanned aerial vehicles (UAVs) vegetation index (VI) vegetation status monitoring volumetric soil moisture winter wheat yellow rust yield estimation |
| ISBN | 3-0365-5484-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Remote Sensing in Agriculture |
| Record Nr. | UNINA-9910637779903321 |
|
Borgogno-Mondino Enrico
|
||
| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||