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Advanced Strategies to Preserve Quality and Extend Shelf Life of Foods
Advanced Strategies to Preserve Quality and Extend Shelf Life of Foods
Autore Del Nobile Matteo
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (226 p.)
Soggetto topico Research & information: general
Soggetto non controllato olive oil by-products
breaded fish
fish shelf life
fish quality
sustainable food
film
whey protein isolate
tarragon essential oil
brook trout
refrigerated storage
physicochemical quality
microbiological quality
sensory quality
shelf-life
sweet cherry
nanoemulsion coating
cracking
fruit quality, nutraceutical value
crosslinking
fresh fish
spoilage
chilling/refrigeration
freezing
edible coatings
hyperbaric storage
algae extracts
antioxidants
fish preservatives
total carotenoids
total phenolics
trout fillets
Ceylon spinach
Basella alba
ultrasonication
antioxidant
antibacterial activity
pork
Sus scrofa
household food waste
stability evaluation
sensory acceptability
period after opening (PAO)
blackberry
gray mold
pathogens
storage quality
ozone treatment
enoki mushroom
ZnONPs
propolis
pullulan/chitosan
antibacterial
antioxidant activity
meat packaging
volatile organic compounds
HS-SPME-GC/MS
Italian sparkling wines
cork stoppers
bottle aging
antimicrobial polymers
antimicrobial peptides
food safety
food packaging
instrumental color
overwrapped packaging
simulated retail display
TBARS
vacuum packaging
fruit and vegetable by-products
food shelf life
by-products recycling
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910674011703321
Del Nobile Matteo  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Advances in Antimicrobial Coatings
Advances in Antimicrobial Coatings
Autore Rtimi Sami
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (166 p.)
Soggetto topico Research & information: general
Technology: general issues
Soggetto non controllato active packaging
chitosan
methylcellulose
natamycin
antimicrobial action
quaternary ammonium groups
acrylic acid
glycidyl methacrylate
crosslinking reaction
coating
edible films
edible coatings
antimicrobial agents
fresh fish
spoilage
shelf-life
black anther disease
orchid cut flower
silver nanoparticles
antifouling efficacy
flow-through
triangular box
Amphibalanus amphitrite
cuprous oxide
dynamic aging
repellant activity
raft experiment
bioassay
biofouling of ships' hull
polypropylene
hernia meshes
antibacterial
drug release
polydopamine
antimicrobial
citric acid
cross-linked
cold plasma
antimicrobial activity
brilliant green
crystal violet
demethylation
lignin
polyurethane coatings
triphenylmethane dyes
3D printing
catheters
dialysis
extrusion
infections
manufacturing
infection
coatings
silver
nanomaterials
plasma deposition
titanium-based thin films
copper
magnetron sputtering
super-elastic coatings
E. coli inactivation
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557408603321
Rtimi Sami  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Beverage Sensory Modification / Manuel Malfeito Ferreira
Beverage Sensory Modification / Manuel Malfeito Ferreira
Autore Malfeito Ferreira Manuel
Pubbl/distr/stampa Basel, Switzerland : , : MDPI, , 2019
Descrizione fisica 1 electronic resource (104 p.)
Soggetto non controllato isoboles
synergy
wine tasting
wine perception
water solution
oxidative stability
cross-modality
taste
vanilla flavor
volatile phenols
glass swirling
wine aging
spoilage
CATA
flavored milk
cross-modal correspondence
beverage
time-intensity evaluation
expectations
temporal profile
taste-aroma interactions
sweetness enhancement
opening sounds
glass shape
pivot profile
shape
Dekkera
flavan-3-ols
nonequilibrium conditions
oxidation
packaging
clarification
sweetener
off-flavors
Brettanomyces
whey
closure type
coffee beverage
oxygen sensor
untrained panelist
fermented beverage
reduction
sugar
wine
ISBN 9783039213948
3039213946
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910367566103321
Malfeito Ferreira Manuel  
Basel, Switzerland : , : MDPI, , 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui