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A Themed Issue in Honor of Professor Raphael Mechoulam: The Father of Cannabinoid and Endocannabinoid Research
| A Themed Issue in Honor of Professor Raphael Mechoulam: The Father of Cannabinoid and Endocannabinoid Research |
| Autore | Maccarrone Mauro |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (236 p.) |
| Soggetto topico |
Biochemistry
Biology, life sciences Research and information: general |
| Soggetto non controllato |
4'-fluoro-cannabidiol
6-hydroxydopamine alcohol craving allodynia aminoalkylindole amyotrophic lateral sclerosis anandamide anti-CB1 antibody anti-inflammatory antinociception biased signaling cannabichromene cannabidiolic acid cannabidivarin cannabidivarinic acid cannabigerol cannabinoid cannabinoid receptor cannabinoid receptor 2 (CB2R) cannabinoid tetrad cannabinoids catalepsy CB1 CB1 receptor antagonist cholesterol chromenopyrazole CP55940 drinking in the dark elevated plus maze endocannabinoid equilibrative nucleoside transporter frontal cortex functional selectivity G-protein ghrelin GPR55 receptors gut microbiome hippocampus HUF-101 hybrid ligand inflammaging iNOS inhibitor intestine intracerebroventricular administration JWH-018 K2 LEAP2 lipofuscin lipopolysaccharide marble bury memory microglia MRI-1867 mSOD1 mice N-acyltransferase n/a obesity Parkinson's disease phospholipase A2 phytocannabinoids PPARs pravadoline rescue model rimonabant spice synaptosomes TDP-43 transgenic mice tetrahydrocannabivarin two-bottle paradigm type 1 cannabinoid receptor CB1 VCE-006.1 WIN55212-2 β-arrestin |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Themed Issue in Honor of Professor Raphael Mechoulam |
| Record Nr. | UNINA-9910566470103321 |
Maccarrone Mauro
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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New Strategies for Innovative and Enhanced Meat and Meat Products
| New Strategies for Innovative and Enhanced Meat and Meat Products |
| Autore | Delgado-Pando Gonzalo |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (212 p.) |
| Soggetto topico |
Biology, life sciences
Research & information: general Technology, engineering, agriculture |
| Soggetto non controllato |
ambient mass spectrometry
authentication beef burgers by-products chemical composition chia oil chicken burger clean label coffee by-products colour commercial texture vegetable protein consumer acceptance consumer evaluation cooking yield descriptive analysis DNA dry fermented sausage dry fermented sausages emulsified meat products emulsion gel essential oil fatty acid composition food product's label ham healthier lipid content ingredient insects iota carrageenan Juniperus communis L. meat meat extenders meat formulation meat preparation meat products meat substitutes methylcellulose mushrooms n/a nitrites alternatives nutritional information oleogel olive oil ostrich PCR phosphate phosphate elimination phosphates alternatives plant-based meat analog plant-based proteins polysaccharide processed proteins pulses ready-to-cook restructured meat sensory profile sodium nitrite soluble fiber spice standardized meat matrix sustainability texture soy isolate protein TPA traditional wet market triacylglycerols volatile compounds warmed off-flavours willingness to pay |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910576880703321 |
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Delgado-Pando Gonzalo
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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