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A Themed Issue in Honor of Professor Raphael Mechoulam: The Father of Cannabinoid and Endocannabinoid Research
| A Themed Issue in Honor of Professor Raphael Mechoulam: The Father of Cannabinoid and Endocannabinoid Research |
| Autore | Maccarrone Mauro |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (236 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Biochemistry |
| Soggetto non controllato |
cannabinoid
MRI-1867 hybrid ligand CB1 receptor antagonist iNOS inhibitor rimonabant intracerebroventricular administration alcohol craving two-bottle paradigm drinking in the dark N-acyltransferase anandamide endocannabinoid phospholipase A2 cannabichromene cannabidiolic acid cannabidivarin cannabidivarinic acid phytocannabinoids tetrahydrocannabivarin 4'-fluoro-cannabidiol cannabinoid tetrad elevated plus maze catalepsy marble bury HUF-101 equilibrative nucleoside transporter CB1 biased signaling functional selectivity G-protein β-arrestin cannabigerol anti-inflammatory obesity cannabinoid receptor 2 (CB2R) microglia inflammaging memory lipofuscin aminoalkylindole allodynia antinociception cannabinoid receptor CP55940 JWH-018 K2 pravadoline spice WIN55212-2 type 1 cannabinoid receptor CB1 cholesterol hippocampus frontal cortex synaptosomes rescue model anti-CB1 antibody cannabinoids GPR55 receptors VCE-006.1 chromenopyrazole Parkinson's disease 6-hydroxydopamine lipopolysaccharide amyotrophic lateral sclerosis mSOD1 mice TDP-43 transgenic mice PPARs gut microbiome intestine ghrelin LEAP2 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Themed Issue in Honor of Professor Raphael Mechoulam |
| Record Nr. | UNINA-9910566470103321 |
Maccarrone Mauro
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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New Strategies for Innovative and Enhanced Meat and Meat Products
| New Strategies for Innovative and Enhanced Meat and Meat Products |
| Autore | Delgado-Pando Gonzalo |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (212 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Technology, engineering, agriculture |
| Soggetto non controllato |
oleogel
emulsion gel dry fermented sausages healthier lipid content chia oil olive oil spice ingredient colour ready-to-cook meat preparation meat extenders meat products meat substitutes sustainability plant-based proteins insects by-products pulses mushrooms beef burgers soluble fiber TPA consumer evaluation fatty acid composition Juniperus communis L. essential oil sodium nitrite dry fermented sausage traditional wet market food product's label nutritional information willingness to pay meat authentication triacylglycerols ambient mass spectrometry DNA PCR iota carrageenan chemical composition consumer acceptance descriptive analysis ham ostrich phosphate polysaccharide processed restructured meat sensory profile plant-based meat analog commercial texture vegetable protein texture soy isolate protein methylcellulose phosphate elimination emulsified meat products proteins standardized meat matrix clean label nitrites alternatives phosphates alternatives coffee by-products chicken burger meat formulation cooking yield volatile compounds warmed off-flavours |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910576880703321 |
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Delgado-Pando Gonzalo
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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