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Application of Liquid Chromatography in Food Analysis
| Application of Liquid Chromatography in Food Analysis |
| Author | Nuñez Oscar |
| Publication | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Physical description | 1 online resource (132 p.) |
| Topical subject | Research and information: general |
| Uncontrolled subject |
additives
challenges characterization chemometrics confectionery fats contaminants controlled environment coupages far infrared irradiation (FIR) flavonoid food and feed analysis food authentication fraud quantitation high performance liquid chromatography hypoglycaemic light emitting diode (LED) light liquid chromatography multivariate calibration n/a nutritional analysis olive oils Passifloraceae polyphenols positional isomers protected designation of origin silver-ion HPLC Solanaceae soybean sprouts sparkling wine (cava) triglycerides UV detection α-amylase |
| Format | Language material  |
| Bibliographic level | Monograph |
| Language | eng |
| Record Nr. | UNINA-9910557597803321 |
Nuñez Oscar
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Language material | ||
| You will find it: Univ. Federico II | ||
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Recent Advances in Cereals, Legumes and Oilseeds Grain Products Rheology and Quality
| Recent Advances in Cereals, Legumes and Oilseeds Grain Products Rheology and Quality |
| Author | Codină Georgiana Gabriela |
| Publication | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Physical description | 1 online resource (316 p.) |
| Topical subject | Research & information: general |
| Uncontrolled subject |
adjuvants
antioxidant activity bioactive compounds bioeconomy bioethanol bread bread quality bread-making quality brewer's spent grain buckwheat flour buckwheat sprouts buns catalase chickpea chitooligosaccharide craft beer desirability functions edible films fermentation functional beer germination process gluten-free beer gluten-free flour gluten-free muffins gram hybrid wheat hydrolysis Karl Fischer titration KCl KFT kinetics Lactobacillus plantarum Lactobacillus plantarum ATCC 8014 legumes malted cereals millet Mixolab multiple criteria optimization N fertilisation n/a NaCl nutritional effects oat oil cake optimization particle size pea protein concentrate peroxidase phytochemicals plantain pretreatment principal component analysis pseudo-cereal quality and textural parameters quinoa flour residues rheological properties rice sensory sorghum seeds sourdough soy protein concentrate soybean sprouts sustainability technological process teff texture tiger nut triticale valuable compounds water content wheat wheat straws whole wheat flour |
| Format | Language material |
| Bibliographic level | Monograph |
| Language | eng |
| Record Nr. | UNINA-9910557616903321 |
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Codină Georgiana Gabriela
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Language material | ||
| You will find it: Univ. Federico II | ||
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