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Novel Analytical Methods in Food Analysis
| Novel Analytical Methods in Food Analysis |
| Autore | Delahaut Philippe |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (234 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences |
| Soggetto non controllato |
truffle
T. melanosporum T. indicum real-time PCR RFLP quantitative evaluation Alzheimer's disease Amyloid β amyloid β aggregation inhibitor quantum dot soy sauce doping sport contamination SARMs diuretics honey vibrational spectroscopy geographical origin chemometrics data fusion frequency mixing technology immunofiltration magnetic beads pesticide residues optical detection screening methods point-of-care diagnostics smartphones biosensors bioassays food routine testing high-resolution mass spectrometry feed water veterinary drug residues natural toxins pesticides food authenticity food microbiology immunoaffinity assays immunoagglutination immunosensors immunochromatographic testing immunomagnetic separation one health pathogenic micro-organisms responsive monitoring review serum lipidomics Lipidyzer™ LC-HRMS ractopamine β-agonist food safety portable food analyzer point-of-need ASSURED criteria portable mass spectrometer optical biosensor electrochemical biosensor microfluidic device lab-on-a-chip smartphone-based biosensor |
| ISBN | 3-0365-5815-2 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910639997003321 |
Delahaut Philippe
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Novel Techniques to Measure the Sensory, Emotional, and Physiological (Biometric) Responses of Consumers toward Foods and Packaging
| Novel Techniques to Measure the Sensory, Emotional, and Physiological (Biometric) Responses of Consumers toward Foods and Packaging |
| Autore | Torrico Damir |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (180 p.) |
| Soggetto topico | Psychology |
| Soggetto non controllato |
virtual reality
acceptability Cabernet Sauvignon wine context emotions immersive environments chocolate products hordenine happiness beer consumption sensory analysis beer styles entomophagy neophobia alternative protein source emojis EsSense profile® facial expressions purchase intention energy drinks beef chocolate biometrics Cochran's Q test ethnic plant conscious unconscious check-all-that-apply linear model correspondence analysis RPPG and PPG heart rate branding familiarity soy sauce food images consumer approach-avoidance Approach-Avoidance Task (AAT) valence arousal wanting implicit measure self-report mobile phone home-use test ecological validity jambalaya online auction |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Novel Techniques to Measure the Sensory, Emotional, and Physiological |
| Record Nr. | UNINA-9910557331503321 |
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Torrico Damir
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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