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State-of-the-Art Polymer Science and Technology in Italy (2019,2020)
| State-of-the-Art Polymer Science and Technology in Italy (2019,2020) |
| Autore | Blanco Ignazio |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (338 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
polyhedral oligomeric silsesquioxanes
nanocomposites POSS polystyrene thermal behavior SEM analysis soy flour soy protein isolate insoluble carbohydrates periodate oxidation aldehydes generation condensation reactions soy adhesives biodegradable polymers rheological properties irrigation pipes soil burial test polyesters Bio-Flex® Mater-Bi® polymer degradation photo-oxidation pectin alginate biocomposites food packaging degradable films ionic liquids 3D printing digital light processing CO2 capture furanic polymer spectroscopy solid-state 13C-NMR FTIR Raman linear structure ring opening γ-lactone Diels-Alder SAS coprecipitation controlled drug delivery systems microparticles eudragit supercritical carbon dioxide dental materials composite resin layered double hydroxide calcium bentonite antibiofilm activity injection molding structure/properties relationship cavity temperature fast modulation chitosan cyclodextrin macromolecular complex dalargin enkephalin chymotrypsin NMR oral peptide delivery peptide stability cold-cure epoxy resins organic-inorganic hybrids sol-gel layered double hydroxides carbon nanotubes electrical properties polyphenols flavonoids furanics sulphur bio-polymers pentane heating value mulch films Ecovio® polylactide poly(butyleneadipate-co-butyleneterephtalate) polyethylene polymer melt primary and secondary relaxations Johari-Goldstein relaxation bond reorientation vibrational dynamics molecular-dynamics simulations UV-LED curing epoxy-acrylate resin biochar multiwalled carbon nanotubes composites reduced graphene oxide polyketone functionalization electrically-conductive nanocomposites UHMWPE wear tests bio-activity history cyclodextrin nanosponge crosslinked polymer diclofenac mefenamic acid molecular imprinting delayed addition binding isotherm binding selectivity imprinting factor polymers life cycle assessment polymeric materials sustainability plastic LCA additive manufacturing LCD printing epoxy polymer blends thermomechanical properties |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | State-of-the-Art Polymer Science and Technology in Italy |
| Record Nr. | UNINA-9910557114303321 |
Blanco Ignazio
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Sustainable Functional Food Processing
| Sustainable Functional Food Processing |
| Autore | Kovačević Danijela Bursać |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (454 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Technology, engineering, agriculture |
| Soggetto non controllato |
dehydration
conserving vegetables improving shelf-life rehydrated pepper histological preparation green practices meat analogue liquid additives soy protein isolate lecithin emulsion functional fruit juice hurdle technology non-thermal processing preservation quality probiotic fruit by-products lulo bagasse powder fiber antioxidant properties carotenoids cocoa shell high voltage electrical discharge tannin dietary fiber water binding capacity grindability traditional slow pressure and microwave cooking polyphenols antioxidant activity faba bean lentil pea probiotic safety toxicity pathogenicity functional food industry pharmacological interactions functional fruit juices mushroom vitamin D reducing capacity glycation Lactuca sativa metabolomics antioxidants eustress total soluble solids particle size distribution total anthocyanin content antioxidant capacity non-dairy beverages pulses chickpea lupin flow behavior animal and plant proteins computer vision system nutritional value texture water activity viscosity microstructure heavy metals amino acids pesticide fruit wastes vegetable wastes drying extraction intensification technologies phenolic acids food processing minimally processed foods UHLPC-MS/MS sous-vide cooking vegetables seafood cephalopods safety nutritive quality beetroot convective drying infrared drying purée Fourier-transform infrared spectroscopy confocal scanning microscopy fruit juice interaction drug phytochemical pharmacokinetics ginger pineapple turmeric juice mix physicochemical properties microbiological quality sensory attributes Diospyros kaki post-harvest losses dehydrated persimmon thin-layer modeling drying rate old apple cultivar biologically active compounds functional food agriculture extensive farming bisphosphonates SERMs food supplements bioavailability meal coffee juice mineral water edible mushroom nutrition phenolic compounds vacuum poria cubes optimization stage drying |
| ISBN | 3-0365-5302-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910619463103321 |
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Kovačević Danijela Bursać
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| MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Synthesis, Study and Utilization of Natural Products
| Synthesis, Study and Utilization of Natural Products |
| Autore | Drasar Pavel B |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (234 p.) |
| Soggetto non controllato |
varioxiranol A
natural enantiomer ribosomally synthesized triterpenoids apo-CpcB water resistance radical scavenger bardoxolone methyl antioxidant activity octadecanoid derivatives inhibitor chlorogenic acid biosynthesis microbial biosynthesis flow cytometry adhesive phycocyanin antioxidant anticancer drug resource chemistry ginkgolide anti-inflammation salt stress polyphenol synthesis of natural products rheumatoid arthritis PEGylated purpurin 18 photosensitizer RiPP isosorbide bioactivity cell opening stilbene tea tussock moth flavonoids flexible polyurethane foam gene expression genetical transformation research progress oleic acid-elicited pharmacokinetic features phenolic acid Plantago depressa platelet-activating factor receptor photodynamic therapy fatty acid soy protein isolate apoptosis HepG2 cells cancer cells live-cell fluorescence microscopy tomato caffeoylquinic acids pinocembrin insect sex pheromone 4-epi-varioxiranol A natural products singlet oxygen total synthesis lipid-lowering effects reversible urethane linkages cytotoxicity bromelain Ramulus mori polysaccharides SlCOMT1 pharmacological activities absolute structure natural product mitochondria Emericella variecolor triglycidylamine Spirulina viscosity post-translationally modified peptides phototoxicity melatonin |
| ISBN | 3-03928-153-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910372783503321 |
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Drasar Pavel B
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| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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