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State-of-the-Art Polymer Science and Technology in Italy (2019,2020)
| State-of-the-Art Polymer Science and Technology in Italy (2019,2020) |
| Autore | Blanco Ignazio |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (338 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
3D printing
additive manufacturing aldehydes generation alginate antibiofilm activity binding isotherm binding selectivity bio-activity Bio-Flex® bio-polymers biochar biocomposites biodegradable polymers bond reorientation calcium bentonite carbon nanotubes cavity temperature fast modulation chitosan chymotrypsin CO2 capture cold-cure composite resin composites condensation reactions controlled drug delivery systems crosslinked polymer cyclodextrin cyclodextrin nanosponge dalargin degradable films delayed addition dental materials diclofenac Diels-Alder digital light processing Ecovio® electrical properties electrically-conductive nanocomposites enkephalin epoxy epoxy resins epoxy-acrylate resin eudragit flavonoids food packaging FTIR furanic polymer furanics heating value history imprinting factor injection molding insoluble carbohydrates ionic liquids irrigation pipes Johari-Goldstein relaxation layered double hydroxide layered double hydroxides LCA LCD printing life cycle assessment linear structure macromolecular complex Mater-Bi® mefenamic acid microparticles molecular imprinting molecular-dynamics simulations mulch films multiwalled carbon nanotubes n/a nanocomposites NMR oral peptide delivery organic-inorganic hybrids pectin pentane peptide stability periodate oxidation photo-oxidation plastic poly(butyleneadipate-co-butyleneterephtalate) polyesters polyethylene polyhedral oligomeric silsesquioxanes polyketone functionalization polylactide polymer blends polymer degradation polymer melt polymeric materials polymers polyphenols polystyrene POSS primary and secondary relaxations Raman reduced graphene oxide rheological properties ring opening SAS coprecipitation SEM analysis soil burial test sol-gel solid-state 13C-NMR soy adhesives soy flour soy protein isolate spectroscopy structure/properties relationship sulphur supercritical carbon dioxide sustainability thermal behavior thermomechanical properties UHMWPE UV-LED curing vibrational dynamics wear tests γ-lactone |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | State-of-the-Art Polymer Science and Technology in Italy |
| Record Nr. | UNINA-9910557114303321 |
Blanco Ignazio
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Sustainable Functional Food Processing
| Sustainable Functional Food Processing |
| Autore | Kovačević Danijela Bursać |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (454 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Technology, engineering, agriculture |
| Soggetto non controllato |
dehydration
conserving vegetables improving shelf-life rehydrated pepper histological preparation green practices meat analogue liquid additives soy protein isolate lecithin emulsion functional fruit juice hurdle technology non-thermal processing preservation quality probiotic fruit by-products lulo bagasse powder fiber antioxidant properties carotenoids cocoa shell high voltage electrical discharge tannin dietary fiber water binding capacity grindability traditional slow pressure and microwave cooking polyphenols antioxidant activity faba bean lentil pea probiotic safety toxicity pathogenicity functional food industry pharmacological interactions functional fruit juices mushroom vitamin D reducing capacity glycation Lactuca sativa metabolomics antioxidants eustress total soluble solids particle size distribution total anthocyanin content antioxidant capacity non-dairy beverages pulses chickpea lupin flow behavior animal and plant proteins computer vision system nutritional value texture water activity viscosity microstructure heavy metals amino acids pesticide fruit wastes vegetable wastes drying extraction intensification technologies phenolic acids food processing minimally processed foods UHLPC-MS/MS sous-vide cooking vegetables seafood cephalopods safety nutritive quality beetroot convective drying infrared drying purée Fourier-transform infrared spectroscopy confocal scanning microscopy fruit juice interaction drug phytochemical pharmacokinetics ginger pineapple turmeric juice mix physicochemical properties microbiological quality sensory attributes Diospyros kaki post-harvest losses dehydrated persimmon thin-layer modeling drying rate old apple cultivar biologically active compounds functional food agriculture extensive farming bisphosphonates SERMs food supplements bioavailability meal coffee juice mineral water edible mushroom nutrition phenolic compounds vacuum poria cubes optimization stage drying |
| ISBN | 3-0365-5302-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910619463103321 |
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Kovačević Danijela Bursać
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| MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Synthesis, Study and Utilization of Natural Products
| Synthesis, Study and Utilization of Natural Products |
| Autore | Drasar Pavel B |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (234 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
4-epi-varioxiranol A
absolute structure adhesive anti-inflammation anticancer drug antioxidant antioxidant activity apo-CpcB apoptosis bardoxolone methyl bioactivity biosynthesis bromelain caffeoylquinic acids cancer cells cell opening chlorogenic acid cytotoxicity derivatives Emericella variecolor fatty acid flavonoids flexible polyurethane foam flow cytometry gene expression genetical transformation ginkgolide HepG2 cells inhibitor insect sex pheromone isosorbide lipid-lowering effects live-cell fluorescence microscopy melatonin microbial biosynthesis mitochondria n/a natural enantiomer natural product natural products octadecanoid oleic acid-elicited PEGylated purpurin 18 pharmacokinetic features pharmacological activities phenolic acid photodynamic therapy photosensitizer phototoxicity phycocyanin pinocembrin Plantago depressa platelet-activating factor receptor polyphenol polysaccharides post-translationally modified peptides radical scavenger Ramulus mori research progress resource chemistry reversible urethane linkages rheumatoid arthritis ribosomally synthesized RiPP salt stress singlet oxygen SlCOMT1 soy protein isolate Spirulina stilbene synthesis of natural products tea tussock moth tomato total synthesis triglycidylamine triterpenoids varioxiranol A viscosity water resistance |
| ISBN | 3-03928-153-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910372783503321 |
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Drasar Pavel B
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| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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